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Home » Recipes » What To Serve With

Last Updated: Apr 29, 2024 by Angela Latimer · Leave a Comment

What To Serve With Pork Tacos

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Tall pin image with text for what to serve with pork tacos.

For what to serve with pork tacos, see all my best and favorite easy side dishes that will turn your taco night into a well-balanced meal. This collection includes everything from classic refried beans and Mexican rice to delicious condiments. If you're planning a taco dinner this week, you've come to the right place.

To get dinner started, see my slow-cooker pork carnitas or pork tacos for a delicious meal.

Square image showing different recipe ideas for what to serve with pork tacos.
Jump to:
  • 1. Restaurant Style Mexican Rice
  • 2. Refried Black Beans
  • 3. Guacamole
  • 4. Roasted Peppers & Onions
  • 5. 7-Layer Dip
  • 6. Air Fryer Tortilla Chips
  • 7. Cilantro Lime Rice
  • 8. Mexican Street Corn
  • 9. Baked Avocado Fries
  • 10. Jiffy Jalapeno Cornbread
  • 11. Mexican Corn Fritters
  • 12. Fresh Pineapple Salsa
  • 13. Salsa Roja
  • 14. Fresh Mango Salsa
  • 15. Salsa Verde
  • 16. Pico De Gallo
  • 17. Avocado Ranch
  • 18. Baja Sauce
  • 19. Sopapilla Cheesecake Bars
  • Tips For Choosing What To Serve With Pork Tacos
  • 🐷🥩😋 More Pork Recipes
  • 📖 Recipe Card
  • What To Serve With Pork Tacos: 19 Best Side Dishes With Baked Avocado Fries +More!
  • 💬 Comments & Reviews

Pork tacos are a delectable and versatile dish featuring tender pork meat with a variety of flavors and textures from toppings. Whether you like regular carnitas or marinated pulled pork, they're a great way to mix up your typical ground beef tacos.

I share plenty of tasty side dishes and condiments that will complement the savory flavor of pork. Here are a few great options to make your next taco night extra special - or take your Cino de Mayo to the next level!

1. Restaurant Style Mexican Rice

My Mexican rice is better than restaurant-style rice, yet it's incredibly easy to make at home. Loaded with fire-roasted tomatoes and just enough of a kick from jalapeno peppers, you'll want to make your rice like this every time. I sure do!

Restaurant Style Mexican Rice
It is hard to find a restaurant-style Mexican rice recipe that delivers authentic flavor, but this recipe may be the best. It has just enough of a hint of spicy and a deliciously rich tomato flavor. It may be even better than the kind you can find at restaurants.
Check out this recipe
Delicious better than restaurant quality Mexican rice is easy to make at home!

2. Refried Black Beans

Of course, taco night is not complete without some delicious refried beans on the side. This quick and easy version features a few cans of black beans simmered with minced onion, garlic, and homemade taco seasoning!

Refried Black Beans
These refried black beans are a quick, easy, and healthy side dish to complement any of your favorite Mexican dishes! Regardless of whether you are looking to keep your calories low, eating around dietary restrictions, or just want to enjoy some tasty refried black beans...you will love how flavorful they are! In just 20 minutes, you'll have the most delicious refried beans and will want to make them over and over again!
Check out this recipe
White bowl of refried black beans with garnishes on top.

3. Guacamole

Whether you top your tacos or enjoy it with some chips, this simple guacamole will bring a refreshing touch to your dinner. Trust me, its addicting flavors will leave everyone wanting seconds!

You could also try my creamy guacamole or hatch chile guacamole if you're looking for flavor variations.

Guacamole (How To Make The Best Ever Guacamole!)
This incredibly easy homemade Guacamole is the perfect combination of creamy avocado, lime, fresh cilantro, diced Roma tomatoes, and diced red onion that is seasoned with salt, pepper, and paprika! Seriously tasty and addictive flavors from wonderfully fresh ingredients!
Check out this recipe
wide image with bowl of guacamole and tortilla chips.

4. Roasted Peppers & Onions

These succulent roasted peppers and onions are the perfect vegetables to top your tacos, burrito bowls, or fajitas. All you need is a few minutes of prep time, some fresh bell peppers, onions, and simple seasonings.

My roasted mini peppers are delicious if you prefer a sweeter flavored pepper!

Roasted Peppers and Onions
I enjoy making my roasted peppers and onions for a versatile and flavorful side dish. They are roasted to perfection, bringing out their natural sweetness and creating a deliciously caramelized texture. This easy recipe is perfect for adding to sandwiches, salads, or serving alongside your favorite main courses.
Check out this recipe
Easy, flavorful roasted peppers and onions served with fresh thyme as garnish.

5. 7-Layer Dip

I can't think of a better appetizer or side dish for taco night than my easy 7-layer dip. Whether you choose to serve it warm or cold, it's sure to be a hit with everyone at the table.

7-Layer Dip
This 7-Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your easy taco dip can be served warm or cold; either way, it's always a hit at parties, a game day get-together, or an amazing family dinner! Best of all, you can throw this 7-layer dip together in just 10 minutes flat!
Check out this recipe
Wide side image showing the layers in 7 Layer Dip.

6. Air Fryer Tortilla Chips

Tortilla chips are always a popular choice to serve with tacos. When you use your trusted air fryer, you never have to worry about them turning out greasy.

Air Fryer Tortilla Chips
These air fryer tortilla chips are incredibly easy to make in your air fryer in just minutes and they always turn out crispy and delicious! All you need is tortillas, olive oil, and salt, that's it. Serve your air-fried chips up nice and warm and see how delighted your whole family will be!
Check out this recipe
Air fryer tortilla chips served with pico de gallo and salsa verde.Air fryer tortilla chips served with pico de gallo and salsa verde.

>>>See All Of My Tasty Recipes Here!<<<

7. Cilantro Lime Rice

This Instant Pot cilantro lime rice is effortless to make and will pair well with a variety of dishes. It tastes similar to Chipotle's version, but you can make it at home for a fraction of the price!

Instant Pot Cilantro Lime Rice
This Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple! Once you see how easy it is, you'll want to make rice in your Instant Pot from here on out!
Check out this recipe
Overhead closeup of the instant pot cilantro lime rice in white bowl.

8. Mexican Street Corn

My family absolutely loves when I make Mexican street corn (Elotes) with tacos or any other Mexican-inspired dish. It only takes a few ingredients to make and is ready to serve in 40 minutes.

Another great corn recipe to serve with your pork tacos is my grilled corn on the cob!

Mexican Street Corn (Elotes)
This Mexican street corn (also called Elotes) is exactly what you need on a fantastic and warm summer day! Roasted corn (or grilled) with a creamy garlic chipotle sauce and then topped with queso fresco and smoked paprika for a ton of tangy flavors! Serve it alongside your favorite Mexican dishes for an authentic and delicious meal!
Check out this recipe
Square image of elotes.

9. Baked Avocado Fries

Another great appetizer or snack to serve with your pork tacos is my crispy baked avocado fries. The avocado stays nice and soft on the inside while the Panko breadcrumb coating crisps up to golden perfection.

I like to dip them in my chipotle aioli or Cajun dipping sauce!

Baked Avocado Fries
Oven baked avocado fries are coated with a crispy breadcrumb coating that makes them a delectable snack or appetizer! You can dip them in all of your favorite condiments and sauces, too! Plus they're much better for you than their deep-fried potato counterparts!
Check out this recipe
Wide image of avocado fries.

10. Jiffy Jalapeno Cornbread

This Jiffy Jalapeno cornbread is an amazing upgrade to everyone's favorite boxed corn muffin mix. It's the perfect way to combine southwest flavors with the sweet taste of Jiffy cornbread - all you have to do is add diced jalapenos, red bell pepper, and cheddar cheese.

Jiffy Jalapeno Cornbread
This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!
Check out this recipe
Closeup on the cut Jiffy jalapeno cornbread.

11. Mexican Corn Fritters

These pan-fried corn fritters are a quick and easy appetizer or side dish loaded with wonderful Mexican flavors. You don't have to wait for corn to be in season since frozen corn works just as well.

Mexican Corn Fritters
These Mexican corn fritters are an easy-to-make appetizer or side dish you can serve in only 15 minutes. Fresh corn and diced jalapeno are folded into a simple batter and then pan-fried until golden. They'll be toasted and crisp outside, with a tasty, tender center everyone loves.
Check out this recipe
Square image of Mexican corn fritters.

12. Fresh Pineapple Salsa

Another great topping option for your pork tacos is this fresh pineapple salsa. It's incredibly easy and quick to make and has the perfect combination of sweet and spicy ingredients.

Fresh Pineapple Salsa
This fresh pineapple salsa is an incredibly easy and refreshing recipe with the perfect combination of sweet and spicy flavors! It's loaded with fresh pineapple, red bell pepper, jalapeno, cilantro, red onion, and lime juice! Serve it with some tortilla chips as an appetizer, add it to your favorite tacos, or enjoy it with your favorite main course as a tasty side dish!
Check out this recipe
Wide image showing a cut in half pineapple filled with pineapple salsa.

13. Salsa Roja

If you're looking for a great all-purpose salsa recipe to top your pork tacos or to serve with chips, my roasted salsa roja is an excellent choice. You can keep it chunky or blend it down for a smoother consistency, either way, it won't disappoint!

Roasted Salsa Roja
This salsa roja is an incredibly delicious homemade treat that only takes a few minutes to roast the vegetables and prepare! Leave it coarse or blend it to a smooth consistency, whichever way you like it! I like to finish my salsa in a cast iron skillet for an amazing flavor boost to this better than restaurant quality salsa!
Check out this recipe
Square image of salsa roja.

14. Fresh Mango Salsa

This fresh mango salsa is not only shockingly delicious, but it's also super simple to make! Loaded with sweet and spicy flavors from diced fresh mango and minced jalapeno, it will complement any Mexican-inspired dishes.

Fresh Mango Salsa
This fresh mango salsa is an incredibly refreshing and delicious dish that can be enjoyed in so many different ways! Scoop it up with some chips, add it to tacos, or enjoy it by itself as a side dish! Just grab some fresh mangos and veggies and you are ready to get started!
Check out this recipe
Wide image of mango salsa.

>>>See All Of My Tasty Recipes Here!<<<

15. Salsa Verde

This tomatillo-based salsa always gets rave reviews and is a personal favorite of mine! You can roast or grill your veggies to add a robust flavor if preferred.

Salsa Verde
This salsa verde is loaded up with fresh tomatillos for an authentic homemade salsa that is so much better than the kind from the store! It is such a light and fresh salsa with just the right amount of lime that compliments the cilantro flavor and the heat of the jalapeno, just perfect! Pair it with chips, add it to dip, or use it to top off some of your favorite burritos, tacos, and more!
Check out this recipe
Wide image of salsa verde in a jar with tortilla chips.

16. Pico De Gallo

It's no surprise that my classic pico de Gallo made this list! It's packed with authentic Mexican flavors and vibrant colors and will bring just the right amount of kick to your pork tacos.

Pico De Gallo (Salsa Fresca)
This family-favorite pico de gallo recipe strikes the perfect balance of flavors. It features just the right amount of heat from the jalapeno, complementing the freshness of the ingredients without overpowering them. Made with crisp onions, ripe tomatoes, zesty lime, and fragrant cilantro, it's all mixed in ideal proportions to create an amazing homemade salsa. Simple to make, this is the best homemade salsa to pair with your beloved Mexican dishes and chips!
Check out this recipe
wide sideview image of pico de gallo with chips and fresh vegetables.

17. Avocado Ranch

This copycat Taco Bell avocado ranch is an incredibly delicious condiment that literally tastes good on everything! It only takes a few minutes to prepare and is better than the original version.

Taco Bell Creamy Avocado Ranch Sauce
My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!
Check out this recipe
Square image of Taco Bell avocado ranch sauce with tacos.

18. Baja Sauce

Another delicious Taco Bell sauce to make in the comfort of your home is this flavorful Baja sauce! With its creamy texture and slightly zesty flavor, it's the perfect addition to a DIY taco bar, or you can use it to top your burritos, quesadillas, and more!

Taco Bell Creamy Baja Sauce
My Taco Bell creamy Baja sauce copycat recipe will satisfy your Taco Bell cravings without you ever having to leave the house! This dupe of their signature Baja sauce is just as good as the real thing. With a tiny bit of heat from the jalapeno and the perfect blend of herbs and spices, this delicious condiment tastes great on chips, quesadillas, burritos, and more!
Check out this recipe
Square image showing tacos and Taco Bell creamy Baja sauce.

19. Sopapilla Cheesecake Bars

There's no better way to end your family taco night than these easy and delicious sopapilla cheesecake bars! They're simple to prepare as they are made with canned crescent rolls and a simple sweet cream cheese filling.

For more tasty desserts to round out your dinner, try my Mexican wedding cookies or Mexican pralines - both are delicious!

Sopapilla Cheesecake Bars
These sopapilla cheesecake bars are a rich and creamy dessert that is perfect for any party or get-together! It is simple and easy to prepare and can even be made ahead of time! Two layers of fluffy crescent rolls are filled with a sweet cream cheese filling and topped off with butter and cinnamon sugar for a truly irresistible treat!
Check out this recipe
Best sopapilla cheesecake bars recipe baked until tasty and golden perfection, sliced and served in large squares.

Tips For Choosing What To Serve With Pork Tacos

I put together a few of my best tips to help you choose which sides to pair with your tasty pork taco dinners.

  1. Guacamole or Avocado. Avocados always pair wonderfully with tacos. They can be used as a topping or enjoyed on the side.
  2. Sour Cream or Mexican Crema. If you have exceptionally spicy pork, sour cream does a great job of balancing out the heat. Mexican crema is another good choice and can be easily drizzled on top of your tacos.
  3. Beans and Rice. Everyone loves beans and rice with Mexican dishes. Try out some refried beans, pinto beans, charro beans, black beans, Spanish rice, or cilantro lime rice.
  4. Corn. Corn is an easy side dish that will always taste great with tacos. All it needs is a little butter, salt, and pepper. Check out my steamed corn on the cob, Instant Pot corn on the cob, or air fryer corn on the cob.
  5. Slaw. A fresh slaw full of tangy flavor is the perfect pairing for tacos, especially if you like them spicy. Try my broccolini slaw or Southern coleslaw!

These are just a few of my favorite recipes to pair with pork tacos on family taco night! Let me know if you give any of them a try in the comments down below!

🐷🥩😋 More Pork Recipes

  • Grilled Pork Rib Tips - The next time you plan on firing up the grill, these juicy and flavorful pork rib tips are a must-try!
  • Cream Of Mushroom Pork Chops - These delicious cream of mushroom pork chops come together in just 30 minutes!
  • Pork Picnic Roast - This roast is super juicy and simple to make for any night of the week!
  • Slow Cooker Pork Loin - A delicious all-in-one meal featuring juicy and tender pork loin with tasty vegetables!
  • Instant Pot Porketta Roast - This porketta roast recipe is a practically hands-off main course full of Italian flavor!
  • Instant Pot Pulled Pork - This Instant Pot recipe features perfectly cooked pulled pork that's made in a fraction of the time!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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5 from 2 reviews

What To Serve With Pork Tacos: 19 Best Side Dishes With Baked Avocado Fries +More!

For what to serve with pork tacos, see all my best and favorite easy side dishes that will turn your taco night into a well-balanced meal. This collection includes everything from classic refried beans and Mexican rice to delicious condiments. If you're planning a taco dinner this week, you've come to the right place.
Author | Angela Latimer
Servings: 4 servings
Calories: 285kcal
Prep 10 minutes minutes
Cooking 15 minutes minutes
Total Time 25 minutes minutes
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Ingredients
 

  • 2 large avocados (or 4 small avocados)
  • ¼ cup all-purpose flour (or your flour of choice)
  • 2 large eggs (lightly beaten)
  • 1 cup Panko breadcrumbs
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to  425°F (220°C) and line a baking sheet with parchment paper and place a greased wire rack on top.
  • Peel and pit 2 large avocados, then slice them in half. Cut each half into wedges and set aside.
  • Set up a dredging station by placing three shallow dishes or bowls next to each other. Pour ¼ cup all-purpose flour into the first dish, then add 2 large eggs to the second dish and lightly beat them. Mix together 1 cup Panko breadcrumbs, ¼ teaspoon salt, and ¼ teaspoon garlic powder in the third dish.
  • Take an avocado wedge and dip it into the flour, fully coating the surface, then into the egg, and finally into the breadcrumb mixture. Roll the fry and press gently to get the coating to stick, then transfer it to the wire rack on your prepared baking sheet. Repeat with remaining wedges.
  • Make sure the avocado fries have some space between them to cook properly. Place the baking sheet on the center rack and bake at 425°F (220°C) for 15-17 minutes or until golden and crispy. Serve with your favorite dipping sauces.

Notes

  • You want to use slightly underripe avocados. They will soften as they bake in the oven, and this helps them from being too mushy while you dredge and coat them.
  • Using a wire rack on top of a baking sheet helps the avocado fries get crispy on all sides! If you don't have a wire rack, you can place them directly on the parchment paper. Be sure to flip your fries at the halfway point.
  • Make these your own by using your favorite seasoning in the breadcrumb mixture. Cajun seasoning or Italian seasoning would be delicious!
  • For a zesty Mexican flare, dip your avocado wedges in lime juice before coating them with flour. Then, mix some Tajin into the breadcrumb mixture! 
  • To store: Leftover avocado fries can be kept in an airtight container in the refrigerator for up to 2 days. 
  • To reheat: Reheat your avocado fries in the oven at 425°F (220°C) for about 10 minutes. 

Nutrition

Calories: 285kcal (14%) | Carbohydrates: 26g (9%) | Protein: 8g (16%) | Fat: 18g (28%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 93mg (31%) | Sodium: 298mg (13%) | Potassium: 562mg (16%) | Fiber: 8g (33%) | Sugar: 2g (2%) | Vitamin A: 282IU (6%) | Vitamin C: 10mg (12%) | Calcium: 55mg (6%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizers, Side Dish, Snack
Cuisine American

Originally published July 23, 2023
Updated April 29, 2024, grammar and formatting corrections

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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