These egg breakfast recipes are an easy and delicious way to start your morning routine any day of the week! I have so many different and unique egg-filled breakfast options to choose from! From omelets and scrambled eggs to casseroles and sandwiches, there is an egg breakfast recipe here for everyone!
Best Egg Breakfast Recipes
Start your morning off right with my collection of delicious and versatile egg breakfast recipes! From classics like omelets and scrambled eggs to easy breakfast casseroles, this list has something to satisfy every craving!
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- Best Egg Breakfast Recipes
- 1. Baked Eggs
- 2. Scrambled Eggs
- 3. Chorizo and Eggs
- 4. Kielbasa Swiss Omelet
- 5. Sausage Egg and Cheese Breakfast Casserole
- 6. Prime Rib Eggs Benedict
- 7. Sour Cream Scrambled Eggs
- 8. Fried Bologna and Egg Sandwich
- 9. Hash Brown Egg Cups
- 10. Mushroom Swiss Omelet
- 11. Avocado Egg Bake
- 12. Lobster Breakfast Sandwich
- 13. Sausage Hash Brown Breakfast Casserole
- 14. Ham Egg Cups
- 15. Cheese Omelet
- 16. Gordon Ramsay Scrambled Eggs
- 17. Ham and Cheese Omelet
- 18. Baked Denver Omelet
- 19. Omelet Roll
- 20. Breakfast Sandwich
- 21. California Omelet
- 22. Quiche Lorraine
- 23. Leftover Prime Rib Hash
- 24. Baked Scotch Eggs
- 25. Zucchini Mushroom Quiche
- 26. Asparagus Quiche
- 27. Sun-Dried Tomato Quiche
- 28. Quiche Florentine
- 29. Ham and Cheese Quiche
- 30. Hashbrown Crust Sausage Cheddar Quiche
- 31. Egg McMuffin
- 32. Huevos Rancheros
- 33. Air Fryer Hard Boiled Eggs
- 34. Bacon Breakfast Casserole
- 35. Breakfast Quesadillas
- 36. Tater Tot Breakfast Casserole
- 37. Microwave Omelet
- 38. Microwave Scrambled Eggs
- Tips For Perfect Egg Breakfasts
- 📖 Recipe Card
- Best Egg Breakfast Recipes: 37+ Great Breakfasts to Make Any Day Of The Week!
- 💬 Comments & Reviews
1. Baked Eggs
This recipe is quick and easy as the eggs are simply baked in the oven with a touch of thyme and Parmesan! It’s a time-saving recipe that’s great for any day of the week!
2. Scrambled Eggs
There is no breakfast more classic than some old-fashioned scrambled eggs. These eggs have half & half and butter added to make them extra creamy and delicious!
3. Chorizo and Eggs
This quick and easy breakfast is loaded with savory flavor and protein! You can customize it and use this recipe to make tacos, burritos, sandwiches, or just eat it as-is!
4. Kielbasa Swiss Omelet
This delicious omelet is filled with savory kielbasa slices smothered with fluffy, cheesy eggs! It will please your whole family in a low-effort and easy way!
5. Sausage Egg and Cheese Breakfast Casserole
This hearty and comforting breakfast casserole is a great way to start the morning on a special day! Whether it be a birthday, anniversary, or just because, both kids and adults will love this delicious meal!
6. Prime Rib Eggs Benedict
This recipe is a sophisticated twist on a classic eggs benedict and would be delicious for breakfast or brunch! This is a great way to reuse some leftover prime rib!
7. Sour Cream Scrambled Eggs
Sour cream is the magic ingredient that can bring your scrambled eggs from plain to extraordinary! These fluffy and easy eggs will be on your table in 10 minutes!
8. Fried Bologna and Egg Sandwich
If you need more from your typical morning breakfast, how about frying up this super quick bologna and egg sandwich? The browned bologna combined with the fried eggs and melty cheese is so delicious that you’ll want to make it every day of the week!
>>>>See all of my recipes here<<<<
9. Hash Brown Egg Cups
Hash browns are a tasty breakfast staple; why not combine them with baked eggs to create an on-the-go breakfast? Customize them to your specific tastes by adding toppings such as bacon or ham!
10. Mushroom Swiss Omelet
This versatile recipe is a quick way to switch up your traditional omelet in the mornings! It's a healthy breakfast that is a great way to get some extra protein at the beginning of the day!
11. Avocado Egg Bake
Did you know that avocado is a superfood? This healthy and easy breakfast is a staple breakfast because of its ability to be easily customized with everyone’s favorite toppings while still being loaded with nutrients!
12. Lobster Breakfast Sandwich
This elegant and rich sandwich is a wonderful way to make someone’s day great. The lobster, brioche buns, creamy eggs, and asparagus make this recipe an absolute masterpiece!
13. Sausage Hash Brown Breakfast Casserole
This easy casserole takes all your favorite breakfast flavors and turns them into a hearty and savory dish that your whole family will enjoy! This recipe is so simple yet so flavorful!
14. Ham Egg Cups
Both kids and adults enjoy this low-carb, quick breakfast! The crispy edges of the ham combined with the cheesy eggs are sure to satisfy anyone’s appetite!
15. Cheese Omelet
Gooey, melty cheese is the best way to start your morning. This recipe is such a classic, and you can add any toppings you like to turn it into the omelet of your dreams!
16. Gordon Ramsay Scrambled Eggs
This dish will become your new go-to recipe for any time you need scrambled eggs! These eggs use butter and sour cream to make them extra creamy and flavorful!
17. Ham and Cheese Omelet
This simple and easy breakfast will be on your table and ready to eat in 10 minutes! It’s a classic recipe that is great to make any day of the week!
18. Baked Denver Omelet
This loaded omelet brings together some delicious onions and peppers with a creamy ham and cheese omelet. It's surprisingly simple yet extremely satisfying!
19. Omelet Roll
This rich breakfast dish uses cream cheese to make the eggs extra decadent before stuffing them with savory ham and cheese! Add some hollandaise sauce to make it even more extravagant!
20. Breakfast Sandwich
This homemade meal is better than anything you'd get at a drive-thru! This classic sandwich is perfect for those mornings when you’re short on time, and breakfast needs to be on the go.
21. California Omelet
The California-based toppings are what make this omelet extra special. Give it a try and watch it become your new favorite egg breakfast recipe!
22. Quiche Lorraine
This delicious recipe is great for not just breakfast but any meal of the day! This is a dish that will be sure to wow all of your guests!
23. Leftover Prime Rib Hash
This prime rib hash recipe is one of my favorites because it is savory and hearty! It’s a great way to use up those leftovers after the holidays!
24. Baked Scotch Eggs
Bulk up your hard-boiled eggs by wrapping them in a crispy and savory sausage coating!
25. Zucchini Mushroom Quiche
Zucchini mushroom quiche is an elegant and delicious recipe that I love to serve when we have breakfast guests (and it's equally tasty for lunch)!
26. Asparagus Quiche
Asparagus quiche is another great choice for family breakfasts and can be baked, frozen, and reheated when needed!
27. Sun-Dried Tomato Quiche
Sun-dried tomatoes add a sweet, tart, and tangy flavor to every bite of this fluffy quiche!
28. Quiche Florentine
With its delicate custard filling, tender spinach, and creamy Gruyere cheese, Quiche Florentine is a comforting and elegant breakfast!
29. Ham and Cheese Quiche
For a more savory quiche (that kids love), this ham and cheese quiche always hits the spot.
30. Hashbrown Crust Sausage Cheddar Quiche
Ditch the pie crust for a crispy hashbrown crust in this fun take on a classic breakfast quiche with sausage and cheddar!
31. Egg McMuffin
Recreate this signature breakfast favorite from McDonald's at home! It's a personal favorite that I crave on a regular basis!!
32. Huevos Rancheros
Huevos Rancheros features a flavorful tomato salsa and perfectly fried eggs. Serve with corn or flour tortillas for a satisfying Mexican breakfast!
33. Air Fryer Hard Boiled Eggs
Easy-to-peel hard-boiled eggs are just minutes away with your air fryer!
34. Bacon Breakfast Casserole
This hearty casserole is loaded with breakfast favorites and can be frozen for up to 1 month.
35. Breakfast Quesadillas
Load some cheese, eggs, bacon, or any other favorite breakfast foods between two tortillas and pan fry until crispy!
36. Tater Tot Breakfast Casserole
Frozen tater tots are the heart of this easy and delicious casserole that the whole family will enjoy!
37. Microwave Omelet
A microwave omelet is perfect for those mornings when you are running just a little bit behind. Sometimes, I toss in cheese, cooked meat, or veggies if I have them, and other times, I keep it plain and simple!
Look at my page on what to serve with omelets for a few great side dish suggestions!
38. Microwave Scrambled Eggs
Sometimes, you don't have time to stand over the stove and scramble eggs, and that's okay! The microwave cooks them up nicely, making tender, fluffy scrambled eggs in no time.
Tips For Perfect Egg Breakfasts
Eggs are a wonderfully hearty part of a great breakfast. Here are some of the best tips and tricks for cooking up perfect egg breakfasts:
- Freshness Matters: Always use fresh eggs for the best flavor and texture. To test an egg's freshness, place it in a bowl of water. Fresh eggs will sink, while older eggs will float.
- Low and Slow: When making scrambled eggs or omelets, cook them on low to medium heat. This helps them remain soft, creamy, and free from browning.
- Non-Stick Pan: Use a non-stick skillet for most egg dishes to ensure easy flipping and prevent sticking.
- Butter or Oil: A little butter or oil can add flavor and prevent sticking. For a richer taste, try using clarified butter or ghee.
- Whisk Well: Before making scrambled eggs or omelets, whisk the eggs thoroughly until the yolks and whites are fully combined. This ensures a uniform color and texture.
- Season at the End: Salt can break down eggs and make them watery. Adding pepper gives your eggs an undesirable grey color. It's best to season scrambled eggs or omelets just before serving.
- Cream or Milk: Add a splash of cream or milk for fluffy scrambled eggs. This creates steam during cooking, making the eggs puffier.
- Avoid Overcooking: Eggs continue to cook even after they're off the heat due to residual heat. Remove them from the pan before they're fully set to avoid overcooking.
- Fillings for Omelets: If adding fillings like cheese, vegetables, or meats to an omelet, make sure they're pre-cooked and at room temperature. This ensures even cooking and a warm center.
- Poached Eggs: Add a splash of vinegar to simmering water for perfectly poached eggs. Create a whirlpool with a spoon and gently drop the egg into the center. This helps the egg white wrap around the yolk.
- Resting Fried Eggs: After frying an egg, rest it for a minute to allow the residual heat to finish the cooking process, especially if you like a runny yolk.
- Baking Eggs: Try baking eggs in muffin tins for a large gathering. You can add toppings like cheese, herbs, and cooked meats. Bake at 350°F (175°C/Gas Mark 4) for 12-15 minutes.
Following these tips and tricks, you can master the art of cooking eggs and create delicious breakfasts every time!
*Start your day right by making these incredible egg breakfast recipes! Did I fail to mention one of your all-time favorite egg recipes? Tell me what it is in the comments below!
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📖 Recipe Card
Best Egg Breakfast Recipes: 37+ Great Breakfasts to Make Any Day Of The Week!
Ingredients
- 4 large eggs (at room temperature)
- ¼ cup half & half (or heavy cream, or whole milk)
- 1 teaspoon salt
- 1 tablespoon butter
- ground black pepper (to taste)
- parsley (optional garnish, chopped)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In a mixing bowl, beat the eggs, half & half, and salt until the eggs are broken down, evenly colored, and light and foamy.
- Bring a small non-stick skillet with the tablespoon of butter to medium heat until the butter melts. Coat your whole skillet with the melted butter (it should be starting to bubble too).
- Reduce heat to medium low and add the beaten eggs. Wait and watch for the edges to start setting, then use a spatula to scrape gently across the pan. Pull the cooking eggs from side to side, allowing the uncooked egg to fill the pan. Repeat after waiting for the eggs to set around the edges of the skillet again.
- Once the eggs are mostly cooked and have nice big folds in them, fold any uncooked sections down into the skillet. Pull the scrambled eggs together to finish cooking, then remove from heat. *The eggs will still appear slightly moist, they will continue cooking even once plated.
- Transfer onto your plates and serve seasoned with freshly ground black pepper and chopped parsley.
Notes
- Using a fork to beat the eggs before scrambling is an old habit, but using a whisk is best. It will evenly distribute the yolk and whites.
- Whisk the eggs until frothy and light for perfectly fluffy scrambled eggs.
- Cook your eggs slowly for the best texture, medium-low is best to prevent dry eggs.
- Do not season with pepper until the eggs are fully cooked! Pepper will turn the scrambled eggs an unsightly grey color.
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