Ham Egg Cups

These Ham and Cheese Egg Cups are a perfect, easy-to-make breakfast option that combines the savory flavors of ham and cheese with the richness of baked eggs. They're great for a quick morning meal or a fancy brunch.

Serve with breakfast favorites like French toast sticks, air fryer pancakes, and fried potatoes & onions.

These Ham and Cheese Egg Cups are a perfect, easy-to-make breakfast option that combines the savory flavors of ham and cheese with the richness of baked eggs. They're great for a quick morning meal or a fancy brunch.

🥘 Ingredients

• Ham - 6 slices, deli sliced.
• Cheddar Cheese - ½ cup, grated.
• Eggs - 6 large.
• Seasoning - Salt and pepper, to taste.
• Paprika - ¼ teaspoon.
• Parsley Flakes - ¼ teaspoon (optional).

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

📖 Variations

• Variety of Stir-Ins: Enhance your egg cups with a range of delicious add-ins. Add bacon, green onions or chives, diced tomatoes, spinach, peppers, broccoli, cauliflower, hash browns, or small potato cubes for extra flavor and texture.
• Cheese Variations: Experiment with different types of cheese like mozzarella, Swiss, or feta for varied flavors.
• Herb Infusion: For an aromatic twist, add herbs like basil, oregano, or thyme to the egg mixture before baking.
• Protein Boost: For a protein-rich breakfast, mix in diced cooked chicken, turkey, or even tofu.

🔪 How to Make Ham Egg Cups

1. Preparation. Start by preheating your oven to 350 degrees F (175 degrees C). Prepare a muffin pan by buttering it or coating it with non-stick cooking spray.
2. Creating Ham Baskets. Place the ham slices into the muffin pan, forming a cup or basket shape. You might need to fold the ham slices slightly on the sides to fit them properly in the muffin cups.
3. Adding Cheese. Choose your favorite type of cheese for this step. Stuff some cheese inside each ham basket. You can sprinkle the shredded cheese either at the bottom of the ham cup or off to one side, as preferred.
4. Adding the Eggs. Crack one whole egg into each ham and cheese basket. Once the eggs are in place, season them with salt, pepper, and paprika. If you like, you can also top them with optional parsley flakes for added flavor.
5. Baking. Bake the egg cups in the preheated oven for about 30 minutes or until the eggs are completely cooked to your liking.
6. Cooling and Serving. After baking, let the egg cups cool in the pan for about 5 minutes. This makes them easier to remove. Gently use a butter knife to loosen the edges of each ham egg cup and pop them out of the muffin tin.

💭 Angela's Pro Tips & Recipe Notes

• Microwave Option with Silicone Cups: If you're in a hurry, use silicone muffin cups to make these egg cups in the microwave. Just cook them for 60-90 seconds for a quick and satisfying breakfast.
• Mini Frittatas: Transform these egg cups into mini frittatas by whisking the eggs before adding them to the cups and mixing in your chosen ingredients.
• Freezer-Friendly Breakfast: Make a larger batch and freeze them. Just reheat in the microwave for a quick breakfast on busy mornings.
• Customize to Dietary Needs: Use egg whites instead of whole eggs for a lower cholesterol option.

>>>>See all of my recipes here<<<<

🥡 Storing & Reheating

Once cooled completely, store leftovers in an airtight container in the refrigerator. They'll stay fresh for 3 to 4 days, but for optimal taste, consuming them within 2 to 3 days is best.

For longer storage, wrap each ham egg cup individually in cling film and place them in a freezer storage bag. They can be kept in the freezer and are best used within one month.

Reheating Instructions

If the ham egg cups are refrigerated or have been thawed, reheat them in the microwave for 30 to 60 seconds. For frozen ham egg cups, microwave them for 2 to 3 minutes until heated through.

📖 Recipe Card