This microwave omelet is a fast and easy way to make a delicious meal that will satisfy your family's breakfast appetite! Savory chopped ham is combined with beaten eggs, milk, and salt then topped with shredded cheddar cheese. With this simple microwave omelet, you will have a cheesy and protein-packed meal perfect for your busy mornings!
3 Egg Microwave Ham & Cheese Omelet
A hearty 3 egg microwave omelet makes an easy, delicious, and filling breakfast to start your day off right! In no time at all, you will have a fluffy omelet stuffed with diced ham and melted cheese!
This omelet recipe is perfect for those busy mornings where you don't have time to stand over a hot stove. Serve with your favorite breakfast sides and you have a breakfast of champions!
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🥘 Microwave Omelet Ingredients
There are no surprise ingredients in my delicious microwave ham and cheese omelet! Keep these ingredients in your fridge to make this fast breakfast any day of the week!
- Eggs - 3 large eggs (at room temperature).
- Salt - ⅛ teaspoon of table salt (to taste).
- Milk - 1 tablespoon of milk (or use water - both are optional).
- Ham - ¼ cup of ham (diced or chopped).
- Cheddar Cheese - ¼ cup of cheddar cheese (grated).
Of course, you can use many of your favorite omelet toppings and fillings to make this microwave omelet. Mix and match to customize your breakfast!
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Microwave Omelets
Microwave omelets are incredibly easy to make and only have a total time of 7 minutes until they are ready to be served! Grab your mixing bowl, a whisk, omelet maker (microwave omelet pan), or bowl to get started!
Although this recipe only makes 1 microwave omelet, it can easily serve 2 people. You can also quickly and easily duplicate this recipe to make enough for the rest of the family!
- Combine ingredients. In a medium mixing bowl, combine the 3 eggs, ⅛ teaspoon salt, 1 tablespoon of optional milk, or water (if using), and whisk with a fork.
- Transfer. Transfer the whisked egg mixture over the diced ¼ cup ham or your omelet fillings into your omelet maker or bowl. Seal and place in the microwave.
- Cook omelet. Cook on high power for 2 minutes (the eggs should be partially set). Flip your omelet maker and continue heating in 30-second intervals until the egg is completely set.
- Serve. Open the omelet pan and gently transfer to a plate. Add the shredded ¼ cup of cheddar cheese over your omelet and serve warm.
My microwave omelets are delicious as-is, however if you are wanting a well-balanced breakfast you can add your favorite breakfast sides. For a quick and on the go breakfast, add some microwave bacon and air fryer french toast sticks! Enjoy!
💭 Angela's Tips & Recipe Notes
- For the best results when cooking eggs, allow your eggs to warm to room temperature prior to cooking them.
- Some omelet makers suggest using non-stick cooking spray. Mine doesn't have an issue with sticking so I opt to skip this, or use some melted butter because I like the flavor better.
- To make your omelet without a microwave omelet pan, simply combine and cook in a shallow bowl. Alternatively, you can use a rimmed plate (coated with butter or non-stick cooking spray) to cook your omelet so that it can still be filled and folded.
- When microwaving your omelet on a plate, cook for 1 minute on high power. Use a spatula to lift the cooked edges and allow the uncooked egg to fill in to the edges of your plate. Microwave in 30-second intervals until cooked fully. Add fillings and fold your omelet.
🥡 Storing & Reheating Microwave Omelets
Store any leftovers in an airtight storage container and keep refrigerated for up to 3-4 days.
Reheating A Microwave Omelet
Place individual portions onto a microwave-safe plate and heat in 30-second intervals until warm.
❓ Recipe FAQs
Yes, as long as there is room in your microwave for two dishes. Note that you will need to add more cooking time to cook more than a single omelet.
Definitely not! You are able to use a microwavable bowl or plate if you don't want to use an omelet pan. You can also use a cup, ramekin, or coffee mug!
The total cooking time will vary based on your fillings, how many eggs you use, the dish you choose to cook your microwave omelet in, and the actual wattage of your microwave. In general, most omelets should be fully cooked within 2-5 minutes.
😋 Best Breakfast Omelet Recipes
- Cheese Omelet- If you are a cheese lover, you have to make my cheese omelet recipe for breakfast!
- Kielbasa Swiss Omelet- Try this hearty and fluffy omelet with golden brown sausage for your next family breakfast!
- California Omelet- A classic omelet stuffed with Roma tomatoes, avocados, olives, jack cheese, and crispy bacon!
- Baked Denver Omelet- A delicious and easy baked breakfast omelet with crisp veggies, savory ham, and cheddar cheese!
- Mushroom Swiss Omelet- A healthy mushroom and cheese omelet perfect for a quick and easy breakfast!
- Omelet Roll- A delightful and tasty cheese and ham omelet rolled to perfection and topped with melted cheese.
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📖 Recipe Card
Microwave Omelet
Ingredients
- 3 large eggs (at room temperature)
- ⅛ teaspoon salt (to taste)
- 1 tablespoon milk (or use water - both are optional)
- ¼ cup ham (diced or chopped)
- ¼ cup cheddar cheese (grated)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In a medium mixing bowl, combine the eggs, salt, optional milk or water (if using), and whisk with a fork.
- Transfer the whisked egg mixture over the diced ham or your omelet fillings into your omelet maker or bowl. Seal and place in the microwave.
- Cook on high power for 2 minutes (the eggs should be partially set). Flip your omelet maker and continue heating in 30-second intervals until the egg is completely set.
- Open the omelet pan and gently transfer to a plate. Add the shredded cheddar cheese over your omelet and serve warm.
Notes
- For the best results when cooking eggs, allow your eggs to warm to room temperature prior to cooking them.
- Some omelet makers suggest using non-stick cooking spray. Mine doesn't have an issue with sticking so I opt to skip this, or use some melted butter because I like the flavor better.
- To make your omelet without a microwave omelet pan, simply combine and cook in a shallow bowl. Alternatively, you can use a rimmed plate (coated with butter or non-stick cooking spray) to cook your omelette so that it can still be filled and folded.
- When microwaving your omelet on a plate, cook for 1 minute on high power. Use a spatula to lift the cooked edges and allow the uncooked egg to fill in the to the edges of your plate. Microwave in 30-second intervals until cooked fully. Add fillings and fold your omelet.
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