Baking Basics
My collection of baking basics includes starter recipes such as the best pie dough to make any number of amazing desserts. Build on a recipe with informative articles like the best cherries for cherry pie, pie crust alternatives, and more.
You're also sure to find my handy guides helpful too. Everything from kitchen measurement conversions, comparisons like frosting vs icing vs glaze, and using unsalted butter for salted (and vice versa).
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Freezing Cookie Dough1 Hours 18 Minutes
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Best Apples For Apple Crisp1 Hours
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Cobblers, Crumbles, Crisps & Buckles1 Hours 15 Minutes
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Beginner's Guide To Making Macarons1 Hours 10 Minutes
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How To Make A Crumb Topping5 Minutes
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Bisquick Coffee Cake (Original Recipe with Streusel Topping)35 Minutes
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Bisquick Waffles20 Minutes
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How To Prevent Cookies From Spreading16 Minutes
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How To Melt Chocolate Chips7 Minutes
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Yellow Cake Mix5 Minutes
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How To Make Pancakes Fluffier40 Minutes
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How To Taste And Fix Any Recipe5 Minutes
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Butter Substitute5 Minutes
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Butter vs Shortening5 Minutes
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High Altitude Baking Tips & Tricks18 Minutes
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Graham Cracker Crust5 Minutes
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Baked Donuts25 Minutes
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How Many Cups In 8 Ounces
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How To Make Cake Flour5 Minutes
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Ultimate Guide To Chocolate Chip Cookies15 Minutes
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Coffee Cake1 Hours 5 Minutes
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Cake Filling Flavors15 Minutes
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How To Make Moist Cakes2 Hours 45 Minutes
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Baking Soda vs Baking Powder5 Minutes
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How To Soften Hard Cookies20 Minutes
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Internal Temperature Of Bread3 Hours 45 Minutes
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Best Apples For Apple Pie
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How Many Apples In A Cup55 Minutes
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Best Chocolate For Melting7 Minutes
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How Many Chocolate Chips In A Cup
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3 Ingredient Drop Biscuits18 Minutes
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How To Soften Hard White Sugar5 Minutes
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All About Sugar5 Minutes
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Types of Cake Fillings10 Minutes
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Is All-Purpose Flour Plain Flour
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How To Make Homemade Cake Mix5 Minutes
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How To Soften Butter
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Vanilla Cupcakes20 Minutes
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Homemade White Cake Mix5 Minutes
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All Butter Pie Crust1 Hours 15 Minutes