• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Breakfast
    • Side Dishes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Breakfast
    • Side Dishes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Side Dishes
    • Dinners
    • Desserts
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Baking Basics

    Angela @ BakeItWithLove.com · Leave a Comment

    Cake Filling Flavors

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print
    • Email
    Jump to Recipe
    Pin split image with text showing different cake fillings to use.

    Cake filling flavors: a complete guide to the best cake fillings from classic buttercreams to fruity compotes and so much more! It's the easiest way to elevate your baked goods! Nothing is better than biting into a delicious, moist cake and finding a hidden filling inside!

    Best Cake Filling Flavors

    There are endless combinations of flavors and textures that you might find inside of a cake. From creamy custard to bright lemon curd, rich chocolate ganache, or fluffy whipped cream, these cake filling flavors will take all your baked goods up a notch!

    Square split image showing different cake fillings to use.
    Jump to:
    • Best Cake Filling Flavors
    • Fruity Fillings
    • Creamy Fillings
    • Frosting Fillings
    • Pudding and Custard Fillings
    • Nut-Based Fillings
    • Chocolate Fillings
    • Gourmet Fillings
    • Cultural Specialty Fillings
    • 💭 Tips For Choosing The Best Cake Filling Flavor
    • 📋 Recipe
    • 💬 Comments
    * indicates required

    You can mix and match types of cake with different filling flavors, though everything on this list would taste wonderful in a fluffy homemade white cake. See my guide on making moist cakes for useful baking tips and my cake serving guide if you're feeding a crowd!

    Fruity Fillings

    Fruity fillings can add a burst of flavor and oftentimes, color to your cakes! Just about any fruit can be made into a filling of some sort. Here are a few of the most popular fruit-flavored cake fillings:

    *Keep in mind that many of these fillings could technically fit in multiple categories.

    • Strawberry (strawberry coulis, jam, puree, or fresh slices)
    • Raspberry (raspberry pie filling, jam, or puree)
    • Blueberry (blueberry pie filling, blueberry syrup, jam, or puree)
    • Lemon (lemon curd or zest-infused cream)
    • Lime (curd or zest-infused cream)
    • Orange (curd or zest-infused cream)
    • Pineapple (pineapple curd, pineapple pie filling, jam, puree, or chunks)
    • Mango (syrup, puree, or chunks)
    • Passionfruit (curd or seeds)
    • Cherry (cherry pie filling, jam, or fresh cherries)
    • Peach (jam or fresh slices)
    • Apricot (jam or puree)
    • Apple (apple curd, jam, butter, or thinly sliced or diced fresh apples)
    • Blackberry (blackberry pie filling, jam, or puree)
    • Rhubarb (stewed rhubarb sauce)
    • Mixed Berry Compote (or roasted berries)

    Creamy Fillings

    A rich and creamy filling makes any cake taste even more decadent. Not only that, but it adds moisture so that every bite of the soft cake melts in your mouth.

    Here are a few popular and delicious cream-based fillings:

    • Whipped Cream (You can also use flavored whipped cream or whipped frosting. For example, pumpkin spice, chocolate, cinnamon, etc.)
    • Ice Cream (vanilla ice cream cake, anyone?)
    • Dulce de Leche
    • Vanilla Cream
    • Mocha Cream (chocolate and coffee)
    • Chantilly Cream
    • Mint Cream
    • Caramel
    • Bavarian Cream
    • Cookies and Cream (Oreo cream)
    • Tiramisu (mascarpone with coffee)
    • Coconut Cream (like is used in coconut cream pies)
    • Almond Cream (also known as frangipane)

    Frosting Fillings

    Most varieties of frosting or icing will taste excellent on both the outside and inside of cakes! Fill your cake with a different yet complimentary flavor of frosting than used on the outside to really get that 'wow' factor.

    When it comes to frosting cakes, there are obviously a ton of options to choose from and much too many to list! Here are just a few of my favorite frostings for layering or filling cakes:

    Buttercream Frosting

    • Funfetti Buttercream
    • Strawberry Cream Cheese Frosting
    • Mint Chocolate Chip Buttercream Frosting
    • Chocolate Chip Cookie Dough Buttercream Frosting
    • Maraschino Cherry Buttercream Frosting
    • Oreo Buttercream Frosting
    • Chocolate Buttercream Frosting
    • Vanilla Bean Buttercream Frosting
    • Peanut Butter Buttercream Frosting

    Cream Cheese Frosting

    • Lemon Cream Cheese Frosting
    • Strawberry Cream Cheese Frosting
    • Peanut Butter Cream Cheese Frosting
    • Raspberry Cream Cheese Frosting
    • Lemon or Lime Cream Cheese Frosting

    Icing

    • Chocolate Icing
    • Vanilla Icing
    • Lemon Zest Icing (as seen here on my delectable strawberry lemon bread)
    • Peanut Butter Icing (see the recipe attached to these delicious peanut butter donuts)

    >>>>See all of my recipes HERE<<<<

    Pudding and Custard Fillings

    A smooth and creamy pudding or custard is always a welcome surprise when biting into a cake. They're typically pretty quick to whip up, too, so the delicious results are always worth the small amount of work! (Learn how to make your own custard powder from scratch here!)

    • Classic Vanilla Custard
    • Chocolate Custard
    • Banana Pudding
    • Vanilla Pudding
    • Chocolate Pudding
    • Pistachio Pudding
    • Butterscotch Pudding

    Nut-Based Fillings

    While you can use nut-flavored frostings, sometimes going straight to the jar of peanut butter really pays off. Typically, these nut spreads and fillings will add flavor and texture without being overly sweet.

    • Peanut Butter
    • Praline (caramelized nuts, usually hazelnuts or pecans)
    • Nutella (chocolate hazelnut)
    • Almond Paste
    • Marzipan
    • Pistachio Paste
    • Cashew Cream

    Chocolate Fillings

    Chocolate lovers are always more than happy to appreciate a chocolate cake filled with even more chocolate. However, chocolate fillings still taste wonderful in many fruit-flavored cakes, vanilla or white cakes, peanut butter cakes, and more.

    • Chocolate Ganache (ranges from dark to white chocolate)
    • Chocolate Mousse
    • White Chocolate Sauce
    • Mini Chocolate Chips
    • Chocolate Sprinkles

    Gourmet Fillings

    If you like to dabble in unique flavors, these gourmet cake fillings are always a treat to make and enjoy. For an elegant cake that is worthy of any restaurant table, these fillings are the way to go.

    • Toffee Sauce
    • Honey Comb
    • Lavender (often with berries or honey)
    • Rose Petal Jam (or rose-infused cream)
    • Matcha Ganache
    • Green Tea Whipped Cream
    • Orange Blossom Buttercream
    • Flavored Honey (you can find vanilla honey, lavender honey, and so much more!)

    Cultural Specialty Fillings

    Many cultures have traditional desserts featuring unique fillings that are specific to them. I love to branch out and try new things, and using baking techniques and flavors from other cultures is always exciting!

    • Tres Leches (3-milk filling for tres leches cakes)
    • Cannoli Filling (ricotta cheese with chocolate chips or candied citrus like these candied orange peels or candied lemon peels)
    • Guava Paste (common in Latin desserts)
    • Ube (purple yam popular in Filipino desserts)
    • Poppy Seed Filling (common in Eastern European cakes)
    • Saffron and Cardamom Cream (inspired by Indian flavors)
    • Mung Bean Paste (common in Asian desserts)

    💭 Tips For Choosing The Best Cake Filling Flavor

    Choosing the perfect cake filling will greatly enhance the flavor and overall experience of your cake. Here are some tips to help you choose from this long list of incredible options!

    1. Consider the Cake Flavor: Match the flavor of your filling to the flavor of your cake, or choose a different flavor that will enhance the cake's flavor rather than clash with it.
    2. Balance Sweetness: Make sure that the sweetness of the filling balances the sweetness of the cake. A too-sweet filling with a sweet cake can be overwhelming. A sweet cake is better with a fruity, tart, or creamy filling, while less sweet cakes can use some rich and sugary elements.
    3. Texture: Decide on the texture you want in your cake. Would you prefer a smooth and creamy frosting, a chunky fruit compote, or a crunchy element like nuts or chocolate chips?
    4. Experiment with Flavors: Experiment with different flavor combinations. Think about using flavors that complement each other. For instance, you could pair a lemon cake with a blueberry filling or a chocolate cake with salted caramel.

    Once you've decided on your cake and your filling, it's time to get baking! Let me know what delicious flavor combinations you come up with in the comment section below!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide split image showing different cake fillings to use.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 2 reviews

    Best Cake Filling Flavors: Funfetti Buttercream Frosting (+More Tasty Ideas To Try!)

    Cake filling flavors: a complete guide to the best cake fillings from classic buttercreams to fruity compotes and so much more! It's the easiest way to elevate your baked goods! Nothing is better than biting into a delicious, moist cake and finding a hidden filling inside!
    Author | Angela
    Servings: 12 servings
    Calories: 315kcal
    Prep 15 minutes minutes
    Cooking 0 minutes minutes
    Total Time 15 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 cup butter (softened at room temperature)
    • 1 teaspoon almond extract
    • 1 pinch salt (optional)
    • 4 cups confectioners sugar
    • 2 tablespoon heavy whipping cream (or more, as needed)
    • ¼ cup rainbow funfetti sprinkles
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Using a hand mixer or your stand mixer, beat 1 cup butter for 5-6 minutes until light in color and creamy.
      1 cup butter
    • Add 1 teaspoon almond extract, the optional 1 pinch salt, and only 1 cup of the 4 cups confectioners sugar. Mix at medium speed, gradually adding more confectioners sugar while alternating with small drizzles of 2 tablespoon heavy whipping cream.
      4 cups confectioners sugar, 1 teaspoon almond extract, 1 pinch salt, 2 tablespoon heavy whipping cream
    • You may need up to an additional 2 tablespoons of heavy whipping cream to reach your desired consistency. Once all of the powdered sugar has been added and the frosting is firm but spreadable, stop adding heavy cream.
    • After all of the sugar and desired amount of cream has been mixed together, continue to beat the frosting on medium speed for an additional 2-3 minutes, or until it is light and fluffy.
    • Gently fold in ¼ cup rainbow funfetti sprinkles and then use immediately or store the frosting for later.
      ¼ cup rainbow funfetti sprinkles

    Notes

    • Begin with only 2 tablespoons of heavy whipping cream. You can add more, if needed, to reach your desired consistency.
    • While you should mix on medium speed, make sure that you always start on low so that the powdered sugar doesn't poof out of the bowl and make a large mess. 
    • You can use any type of sprinkles that you like! However, rainbow jimmies sprinkles are the classic choice for Funfetti desserts.
    • Check out my guide on how to frost a cake for some great tips and tricks!
    • To store: Keep your frosting stored in a sealed container in the fridge for up to 4 weeks. Once you have frosted your cake, it does not have to be refrigerated (unless the cake itself has a perishable filling) and can be kept at room temperature for 2-3 days.
    • Using leftover buttercream: Allow your refrigerated buttercream to return to room temperature before using it. 

    Nutrition

    Calories: 315kcal (16%) | Carbohydrates: 43g (14%) | Protein: 0.2g | Fat: 16g (25%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg (14%) | Sodium: 126mg (5%) | Potassium: 8mg | Sugar: 42g (47%) | Vitamin A: 509IU (10%) | Vitamin C: 0.01mg | Calcium: 7mg (1%) | Iron: 0.03mg
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    buttercream, cake filling, cake filling flavors, cake fillings, cake frosting, cupcake frosting, funfetti buttercream, funfetti buttercream frosting, funfetti buttercream frosting ingredients, how to make funfetti buttercream frosting
    Course Dessert, Dessert Recipes, Frosting
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Granulated Sugar Substitute
    Raspberry Pie »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print
    • Email

    Reader Interactions

    Comments

    No Comments

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

    More about me →

    Fall Favorites

    • Square image of sour cream blueberry pie.
      Sour Cream Blueberry Pie
    • Square image of ginger molasses cookies on a white plate.
      Ginger Molasses Cookies
    • Square slice of sweet potato coffee cake on a light background with several other squares nearby.
      Sweet Potato Coffee Cake
    • Square image of copycat creacker barrel fried apples.
      Cracker Barrel Fried Apples
    • Square image showing maple candied yams in a white baking dish.
      Maple Candied Yams
    • Square image of sweet potato pie.
      Sweet Potato Pie
    • Square image of butternut squash risotto.
      Butternut Squash Risotto
    • Square image of pumpkin fudge poke cake slice on a white plate.
      Pumpkin Fudge Poke Cake

    Halloween Treats

    • Square image of Halloween peanut butter spider cookies
      Halloween Peanut Butter Spider Cookies
    • Square image of Halloween brownies.
      Halloween Brownies
    • Square image of Reese's Pieces Halloween bars.
      Halloween Reese's Pieces Bars
    • Square image of Halloween puff pastry mummies.
      Halloween Baked Cheese Mummy
    • Square image of Halloween crescent roll witch hats.
      Halloween Crescent Roll Witches Hats
    • Square split image showing different Halloween cocktails.
      Halloween Cocktails
    • Square image of chocolate dirt cake cookies.
      Dirt Cake Cookies
    • Square image of Reese's pieces bar.
      Reese's Pieces Bars
    As Seen On block with logos from the companies Angela has worked with including Mashed, Vice Munchies, Lake Country Journal, Delish, Yummly, and more.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement
    • Subscribe
    • Oven Conversions

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Freezing
    • Reheating
    • Food Info
    • Web Stories

    Copyright © 2023 Bake It With Love