These steak sauce recipes are a collection of easy and delicious condiments that will complement and elevate your steak dinner! There are plenty to choose from, plus, they're quick and easy to whip up as you're cooking your family's steak dinner! From a creamy blue cheese sauce to a balsamic or red wine reduction sauce, you're sure to find a new favorite, go-to steak sauce!
Easy Steak Sauce Recipes
Pan-seared, grilled, baked, or broiled steak will always taste extra special with a steak sauce served on top or on the side! Whether you're looking for a garlic mushroom sauce or a creamy horseradish sauce, you're in for a real treat!
Keep reading on and pick a delicious sauce to try the next time a steak is on the menu for dinner. You may even end up with a few new favorites!
Jump to:
- Easy Steak Sauce Recipes
- 1. Blue Cheese Steak Sauce
- 2. Mushroom Steak Sauce
- 3. Balsamic Reduction
- 4. Garlic Butter Sauce for Steak
- 5. Red Wine Reduction Sauce
- 6. Cowboy Butter
- 7. Gremolata
- 8. Steak Diane Sauce
- 9. Horseradish Sauce
- 10. Bearnaise Sauce
- 11. Chimichurri
- 12. Homemade Steak Sauce
- 13. Creamy Peppercorn Sauce
- 😋 More Delicious Sauce Recipes
- 📖 Recipe Card
- Steak Sauce Recipes: Garlic Butter Sauce (+More Tasty Sauces!)
- 💬 Comments & Reviews
1. Blue Cheese Steak Sauce
This blue cheese steak sauce is full of bold and tangy flavors that complement the savory taste of any cut of steak! It's a creamy sauce that every blue cheese lover will enjoy!
Crumbled blue cheese is combined with buttermilk, sour cream, Worcestershire, garlic, lemon juice, and seasonings. If blue cheese is one of your favorite dipping sauces, my homemade blue cheese dressing is fantastic too!
2. Mushroom Steak Sauce
If you regularly cook with mushrooms, then this creamy garlic mushroom steak sauce is a must-try! Mushrooms are sauteed with minced garlic to add an incredibly rich and delicious flavor to steak, plus, it's ready to serve in only 15 minutes!
I like to serve this tasty mushroom sauce with some baked New York strip steak or my pan-seared picanha steaks!
3. Balsamic Reduction
This balsamic reduction sauce features sweet and tangy flavors made with only 2 ingredients! It's a versatile condiment that is wonderful to drizzle over pizza, steak, roasted vegetables, and more!
4. Garlic Butter Sauce for Steak
Pairing your steak dinner with a delicious garlic butter sauce will bring your meal to the next level! This recipe truly feels like something you'd get with an expensive steak at a fancy steakhouse.
Plus, it would taste great on your favorite chicken, pork, or fish entrees too!
5. Red Wine Reduction Sauce
If you are a fan of red wine, then you have to make this delightfully rich and flavorful red wine reduction sauce! Plus you'll have a glass of wine left over to enjoy with your steak dinner!
This is hands down my favorite sauce to pair with pork chops and braised ribs too! Check out my article on all of the dry red wines to cook with to discover more about which ones you may use in your favorite dishes!
6. Cowboy Butter
Cowboy butter is a tasty blend of garlic, shallot, herbs, spices, horseradish, lemon juice, and Dijon mustard! It's incredibly easy to make and only takes 5 minutes to prepare!
I like to whip up cowboy butter to pour over the top of my bavette steak, roasted garlic mashed potatoes, and air fryer asparagus!
7. Gremolata
Gremolata is a classic Italian sauce made with parsley, lemon zest, and garlic that brings a wonderfully bright and fresh element to any cut of steak! It's also extremely versatile and can be customized in a lot of ways to perfectly suit your tastes!
Serve this Italian sauce the next time you are in the mood for some tender grilled cowboy ribeye or grilled filet mignon!
8. Steak Diane Sauce
This steak Diane sauce is a creamy steak condiment that will transform your steak into an incredibly rich and flavorful dinner! It's perfect to whisk together in a mixing bowl and cook in the same skillet with your favorite pan-seared steak!
9. Horseradish Sauce
My homemade horseradish sauce is a simple and quick sauce that is made with a handful of common ingredients! It pairs wonderfully with richer cuts of beef like steak or prime rib and gives the beef a lighter taste.
Plus, you can use any unused portion to make leftover steak or prime rib sandwiches the next day!
10. Bearnaise Sauce
Bearnaise sauce is a popular French cream sauce and is often called the "child" of Hollandaise sauce! It has a slightly acidic and subtle licorice taste!
This sauce is especially popular with grilled or broiled steaks like my grilled T-bone steak, grilled Tomahawk ribeye, grilled London broil, or broiled ribeye steak!
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11. Chimichurri
Chimichurri is a bright and refreshing sauce that features chopped parsley, oregano, red pepper flakes, garlic, olive oil, and vinegar. Plus, it only takes 10 minutes to make!
Try this fresh herb sauce with some pan-seared hanger steak or my sirloin steak tips!
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12. Homemade Steak Sauce
This homemade steak sauce is similar in taste to America's most popular steak sauce, A1! It's made with ketchup, mustard, Worcestershire, apple cider vinegar, and a few drops of Tobasco.
Whip up this easy steak sauce and my air fryer steak for a quick beef family dinner!
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13. Creamy Peppercorn Sauce
If you like some kick in your steak sauce, then you have to try this creamy peppercorn sauce! Crushed whole black peppercorns are combined with white pepper, salt, melted butter, Worcestershire, hot pepper sauce, and half-and-half cream.
Try this sauce with my blue steak for an easy and extra delicious steak dinner!
Now that you have some delicious steak sauce recipes to try, which one are you most excited to make first? Leave me a comment down below to let me know!
>>>>See all of my recipes here<<<<
😋 More Delicious Sauce Recipes
- Mild Buffalo Sauce - This easy and quick mild buffalo sauce recipe is perfect for tossing your wings in!
- Big Mac Sauce - Spread my homemade Big Mac sauce tastes on your favorite burger, fries, or salad!
- Burger Sauce - This burger sauce brings a whole new level of deliciousness to your burgers and only requires a handful of ingredients!
- Sweet And Sour Sauce - This sweet and tangy sauce is the ultimate dipping sauce for fried chicken or pork chunks and tempura shrimp!
- Cajun Dipping Sauce - If you love a little bit of heat in your dipping sauce, this Cajun sauce has a flavorful kick from a dash of hot sauce and Cajun seasoning!
- Mint Sauce For Lamb - This refreshing mint sauce only requires 3 ingredients and a few minutes of prep work!
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📖 Recipe Card
Steak Sauce Recipes: Garlic Butter Sauce (+More Tasty Sauces!)
Ingredients
- ½ cup butter
- 1 tablespoon garlic (minced)
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- ¼ teaspoon each, salt & pepper (to taste)
- 1-2 tablespoon fresh parsley (optional, chopped)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In a small saucepan, melt the butter over low medium-low heat. Add the minced garlic to your melted butter once it starts to bubble. Saute the garlic in butter for 30 seconds to a minute, making sure to stir constantly to keep the garlic from burning.
- Stir in the garlic powder and lemon juice then season with salt and pepper to taste. Whisk or stir to combine, cooking for about 30 seconds to a minute more.
- Remove the saucepan from heat and stir in the optional parsley if using, then serve immediately.
Notes
- Using high-quality, high-fat butter will result in the best garlic butter sauce. Grass-fed products and European brands, or European-style butter offered by US brands, are the best choices.
- Freshly squeezed lemon is a delicious ingredient in this dipping sauce. You can, of course, use bottled lemon juice but it's not quite as tasty. Plus, with fresh lemons, you can add some delicious lemon zest too!
- Parsley is optional, and you can use freeze-dried or dehydrated parsley as an easy swap. Be sure to start with less and add more as desired.
- This sauce recipe will yield a little more than ½ cup or 8 tablespoons. Each serving is calculated as 2 tablespoons of the steak sauce.
- To store: Place leftover garlic butter sauce in an airtight container and refrigerate it for up to 15 days.
- To reheat: The quickest and easiest way to reheat garlic butter sauce is in the microwave for 45 seconds to 1 minute. You can also place it in a saucepan over low heat until it is melted and warmed through.
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