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    Home » Recipes » Main Dish

    Angela @ BakeItWithLove.com · Leave a Comment

    Pan Seared Chuck Steaks

    Jump to Recipe
    Pin image with text of pan seared chuck steak on a cutting board.

    These pan seared chuck steaks are tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes! The hearty steaks are generously sprinkled with my flavorful steak seasoning, seared to golden perfection, then basted with butter. You'll have a restaurant-quality steak dinner that you can make any night of the week!

    Easy Pan-Seared Chuck Steak Recipe

    Seared chuck steaks are a wonderful main course to serve for dinner on any occasion. Not only are they melt-in-your-mouth delicious, but these steaks are also extremely budget-friendly too!

    Chuck steaks are generously seasoned with my favorite steak seasoning, then basted for extra flavor and tenderness. In just 18 minutes, you can impress your family with this steak-house quality steak dinner!

    Square image of sliced  pan seared chuck steak on a cutting board.
    Tender, tasty chuck steaks can be seared to steakhouse-quality perfection in just minutes!
    Jump to:
    • Easy Pan-Seared Chuck Steak Recipe
    • 🥘 Pan Seared Chuck Steaks Ingredients
    • 🔪 How To Cook Chuck Steaks
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing & Reheating
    • ❓ FAQ
    • 🥩 More Delicious Steak Recipes
    • 📋 Recipe

    Want to learn more about this tasty and tender cut of meat? Take a look at my article on what chuck steaks are and how you can enjoy them!

    🥘 Pan Seared Chuck Steaks Ingredients

    This seared chuck steak recipe is perfect for beginners because it only calls for 3 basic ingredients to complement the steaks! You may add some fresh aromatics to the melted butter for extra delicious flavor when you baste the steaks.

    Tall image of ingredients needed for pan seared chuck steaks.
    • Chuck Steak - You will need 2 pounds of chuck steaks. This cut of beef is also available as a chuck roast, so that you can cut into steaks yourself.
    • Olive Oil - 1 tablespoon of olive oil (EVOO). Use ½ of a tablespoon to coat each steak.
    • Steak Seasoning - 2 tablespoons of steak seasoning  See my recipe or use your favorite brand, to taste. If you don't have many spices, you could use salt & pepper as well. 2 tablespoons is roughly equal to ¼ of a serving so you can have enough for a few steak dinners!
    • Butter - 1 tablespoon of butter for basting the chuck steaks. I recommend using a high-quality butter like European or grass-fed if available.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

    Do I Need To Tenderize Chuck Steaks Before Cooking?

    No, it's really your personal preference on whether you tenderize the steaks before cooking. Keep in mind that chuck steaks can be tougher than other cuts of beef because they come from a highly used muscle group (chuck primal).

    If you want to tenderize the steaks to ensure they turn out tender, you can use a steak marinade, brine, or a meat mallet. You may also just simply season the steaks generously and use butter to baste them. They will turn delicious as you'd get at a steak house or restaurant!

    🔪 How To Cook Chuck Steaks

    If you've ever seared a steak in a cast iron skillet before, these chuck steaks are just as easy! Grab a baking sheet, measuring spoons, and a cast iron skillet (or any other heavy-bottomed frying pan) to get started!

    2 pounds of chuck steak will be approximately 4 servings! This will depend on the size of your steaks.

    Process image 1 showing pouring the olive oil over the chuck steak.
    Process image 2 showing adding the steak seasoning.
    Process image 3 showing chuck steak with seasoning rubbed over.
    Process image 4 showing chuck steak in cast iron pan.
    Process image 5 showing chuck steak after being flipped and cooking in cast iron pan.
    1. Preheat. Heat a cast iron skillet (or other heavy-bottomed frying pan or skillet) to medium-high heat.
    2. Season steaks. While your skillet is heating, place your chuck steaks on a baking sheet to prep. Coat each steak with half of the olive oil. Season both sides of the steaks with any steak seasoning, then pat the seasoning into place. *Make sure to not rub the seasoning as it will accumulate instead of spread evenly.
    3. Cook steaks. Once your skillet is hot, place one steak in the skillet at a time and sear for 3-4 minutes on each side. When you turn over the steak, add a pat of butter and spoon the melted butter onto the chuck steak. Cook the steaks until you reach 125°F (50°C) for medium-rare.
    4. Rest. Remove the cooked chuck steaks and place them on a plate or tray to rest for at least 5 minutes before enjoying. *Cut against the grain when slicing to serve.

    Serve these tasty chuck steaks with any of your favorite steakhouse sides like baked potatoes or creamed corn. I also like pairing the steaks with bacon-wrapped asparagus and a wedge salad too! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • 2 tablespoons of my homemade steak seasoning are equal to roughly ¼ of a serving (or you can use your favorite store-bought brand).
    • When pan-searing steaks, I recommend using a cast iron skillet. A cast iron skillet caramelizes the steaks more and results in a better flavor. A medium or large frying pan or skillet will work fine too.
    • Add fresh herbs (sage, rosemary, thyme) or fresh peeled garlic cloves to the pan when you are basting the steaks with butter for extra flavor.
    • If you want to cook more than one chuck steak at a time, make sure to not overcrowd your pan. You may want to use more than one skillet or pan at a time.
    • For a medium-rare steak, cook until you reach a temperature of 130°F-135°F (54°C-57°C), a medium steak - 135°F-145°F (57°C-63°C), and a medium well steak - 145°F-155°F (63°C-68°C), anything above that is done or well-done.
    Wide image of pan seared chuck steak in cast iron pan.d.

    🥡 Storing & Reheating

    Place any leftover steak in an airtight container in the fridge for 3-4 days.

    Wrap your cooked chuck steak in a layer of plastic wrap then place it in a freezer-safe storage bag. Label the steaks and serve within 2-3 months. Thaw steaks in the fridge overnight before cooking.

    Reheating Pan Seared Chuck Steaks

    Reheat leftover chuck steak on the stovetop over medium heat with a teaspoon of butter or olive oil. For more tips and tricks, take a look at my article on how to best reheat steak.

    >>>>See all of my recipes HERE<<<<

    Wide image of pan seared chuck steak on a cutting board.

    ❓ FAQ

    Why Are My Chuck Steaks Chewy?

    Chuck steaks come from a lean area of the cow. So if you overcook them, they could turn out tough and chewy. I recommend cooking this type of steak until you reach 125°F (50°C) for medium-rare.

    Is Chuck A Good Cut Of Steak?

    Chuck steaks are a tender, juicy, and budget-friendly cut of meat. They come from the top blade of a cow's shoulder. Chuck steaks can be chewier than other expensive cuts of steaks. However, they turn out just fine with a good marinade, brine, or meat mallet! When cooked right, chuck steaks are an amazing steak to make for dinner.

    Do I Need To Leave Out The Chuck Steaks On The Counter Before Cooking?

    It's always a good idea to take out your steaks from the refrigerator and bring them to room temperature. This allows the steaks to cook evenly all around. Place your packaged steaks on the counter for 20 minutes before cooking.

    Tall image of pan seared chuck steak sliced on a cutting board.

    🥩 More Delicious Steak Recipes

    • Grilled T-Bone Steaks - Make these juicy t-bone steaks the next time you are firing up your grill!
    • Bavette Steak - If you are in the mood for an easy and hearty steak dinner, you need to try this delicious bavette steak recipe!
    • Pan-Seared Hanger Steak - Hanger steak is filled with a deliciously rich flavor that will impress your family on any day of the week!
    • Smoked Tomahawk Steak - If you love smoking meat, you have to get your hands on a tomahawk ribeye steak!
    • Pan-Seared Cowboy Ribeye Steak - Cowboy ribeye steak is so tender, juicy, and melt-in-your-mouth delicious!
    • Wagyu Ribeye Steak - This seared Wagyu steak recipe is so easy to make, you can skip going out to a steakhouse!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Square image of sliced pan seared chuck steak on a cutting board.
    Print Recipe Leave A Comment
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    5 from 2 reviews

    Pan Seared Chuck Steaks

    These pan seared chuck steaks are tender, juicy, ridiculously easy to prepare, and ready to serve in less than 20 minutes! The hearty steaks are generously sprinkled with my flavorful steak seasoning, seared to golden perfection, then basted with butter. You'll have a restaurant-quality steak dinner that you can make any night of the week!
    Author | Angela
    Servings: 4 servings
    Calories: 558kcal
    Prep 5 minutes
    Cooking 8 minutes
    Resting Time 5 minutes
    Total Time 18 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 2 lbs chuck steak
    • 1 tablespoon olive oil (extra virgin, ½ tablespoon per steak)
    • 2 tablespoon steak seasoning (see recipe or use your favorite brand, to taste)
    • 1 tablespoon butter

    Instructions

    • Heat a cast iron skillet (or other heavy-bottomed frying pan or skillet) to medium-high heat.
    • While your skillet is heating, place your chuck steaks on a baking sheet to prep. Coat each steak with half of the olive oil. Season both sides of the steaks with any steak seasoning, then pat the seasoning into place. *Make sure to not rub the seasoning as it will accumulate instead of spread evenly.
      2 lbs chuck steak, 1 tablespoon olive oil, 2 tablespoon steak seasoning
    • Once your skillet is hot, place one steak in the skillet at a time and sear for 3-4 minutes on each side. When you turn over the steak, add a pat of butter and spoon the melted butter onto the chuck steak. Cook the steaks until you reach 125°F (50°C) for medium-rare.
      1 tablespoon butter
    • Remove the cooked chuck steaks and place them on a plate or tray to rest for at least 5 minutes before enjoying. *Cut against the grain when slicing to serve.

    Equipment You May Need

    Cast Iron Skillet
    Measuring Spoons
    Baking Sheet

    Notes

    • 2 tablespoons of my homemade steak seasoning are equal to roughly ¼ of a serving (or you can use your favorite store-bought brand).
    • When pan-searing steaks, I recommend using a cast iron skillet. A cast iron skillet caramelizes the steaks more and results in a better flavor. A medium or large frying pan or skillet will work fine too.
    • Add fresh herbs (sage, rosemary, thyme) or fresh peeled garlic cloves to the pan when you are basting the steaks with butter for extra flavor.
    •  If you want to cook more than one chuck steak at a time, make sure to not overcrowd your pan. You may want to use more than one skillet or pan at a time.
    • A medium-rare steak is 130°F-135°F (54°C-57°C), a medium steak is 135°F-145°F (57°C-63°C), and a medium well is 145°F-155°F (63°C-68°C), anything above that is done or well-done.
    • To store: Place any leftover steak in an airtight container in the fridge for 3-4 days.
    • To freeze: Wrap your cooked chuck steak in a layer of plastic wrap then place it in a freezer-safe storage bag. Label the steaks and serve within 2-3 months. Thaw steaks in the fridge overnight before cooking.
    • To reheat: Reheat leftover chuck steak on the stovetop over medium heat with a teaspoon of butter or olive oil. For more tips and tricks, take a look at my article on how to best reheat steak.

    Nutrition

    Calories: 558kcal (28%) | Carbohydrates: 3g (1%) | Protein: 43g (86%) | Fat: 42g (65%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 162mg (54%) | Sodium: 178mg (8%) | Potassium: 804mg (23%) | Fiber: 0.5g (2%) | Sugar: 0.1g | Vitamin A: 227IU (5%) | Vitamin C: 0.5mg (1%) | Calcium: 72mg (7%) | Iron: 6mg (33%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best pan fried chuck steaks recipe, easy chuck steak recipe, how to cook chuck steaks, how to make pan seared chuck steaks, Pan Seared Chuck Steaks, pan seared chuck steaks ingredients
    Course Beef Dishes, Dinner Recipes, Main Dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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