This blue cheese steak sauce is rich, bold, and the perfect complement to all of your favorite cuts of steak! Plus, it's super easy to make - simply mix your ingredients together and let it chill in the fridge! You'll never want to eat steak without this delicious sauce again!
Easy Blue Cheese Steak Sauce Recipe
If you've never paired blue cheese and steak together before then you are missing out! The tangy and bold flavor of the blue cheese complements the savory meat flavor of the steak for a combination that is ridiculously delicious.
You can drizzle this sauce over top of your steak or serve it on the side. Either way, you'll want to whip up this sauce every time you have steak on the menu!
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🥘 Ingredients For Blue Cheese Steak Sauce
I recommend buying blue cheese and crumbling it yourself, rather than buying pre-crumbled cheese. Just choose your favorite variety and then you're good to go!
- Buttermilk - 2-3 tablespoons of buttermilk.
- Sour Cream - 2-3 tablespoons of sour cream or Greek yogurt.
- Lemon Juice - 1 teaspoon of lemon juice.
- Worcestershire Sauce - ½ teaspoon of Worcestershire sauce.
- Blue Cheese - 3-4 ounces of blue cheese, crumbled. You can reserve some to use as a garnish if you like.
- Garlic - 1 teaspoon of finely minced garlic.
- Salt & Pepper - ¼ teaspoon of both salt and pepper, to taste.
- Parsley (optional) - Some fresh parsley to use as a garnish.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Blue Cheese Steak Sauce
Leave the oven and stovetop off for this extra simple recipe! All you'll need to begin is a mixing bowl, your measuring spoons, and a silicone spatula!
This recipe will make about ½ cup of steak sauce.
- Combine ingredients. In a medium-sized mixing bowl combine 2-3 tablespoons of both buttermilk and sour cream, 1 teaspoon of lemon juice, and ½ teaspoon of Worcestershire sauce until smooth. Add the remaining ingredients (3-4 ounces of blue cheese, 1 teaspoon of garlic, ¼ teaspoon of salt, and ¼ teaspoon of pepper) and stir until evenly distributed.
- Chill. Cover with plastic cling film and refrigerate for at least 30 minutes to chill before serving. The flavors will meld best if refrigerated overnight.
- Serve. Serve with additional crumbled blue cheese and/or parsley as garnish.
This blue cheese steak sauce pairs perfectly with any steak you like! Try it with a grilled T-bone or a pan-seared hanger steak! Enjoy!
💭 Angela's Tips & Recipe Notes
- This blue cheese steak sauce recipe will yield approximately ½ cup of sauce depending on your ingredient proportions. Each serving is calculated as 2 tablespoons.
- Use more buttermilk for a thinner sauce consistency, or more sour cream for a thicker blue cheese steak sauce.
- An immersion blender or blender can be used to make the sauce smooth and creamy.
🥡 Storing
Place any unused sauce into a shallow airtight storage container and refrigerate for up to 1 week.
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❓ FAQ
You can use your favorite kind! For a milder flavor, choose gorgonzola or Danish blue. If you want a sauce that is more pungent, use a sharper blue cheese like Roquefort.
Yep! You'll want to keep this sauce in the refrigerator since it contains perishable ingredients such as buttermilk and sour cream. Simply pop it in a Tupperware and save it for when you want it!
There are many varieties of blue cheese. They are made from cow's milk, sheep's milk, or goat's milk. The cheese is ripened using cultures from the mold Penicillium, which is what causes the blue-green colored veins that run through the cheese!
🥩 Delicious Steak Recipes
- Blue Steak - Blue steak is about as rare as it gets, with a cool inside and a nice crust on the outside!
- Grilled Filet Mignon - Filet mignon is a classic option for any special occasion!
- Pan-Seared Chuck Steaks - Chuck steaks are super budget-friendly, but still taste amazing!
- Grilled Tomahawk Ribeye - A large and tasty tomahawk steak is sure to impress your dinner guests!
- Pan-Seared Picanha Steaks - Tender picanha steaks are pan-seared and basted with butter!
- Bavette Steak - This bavette steak can be prepared either on the stove or the grill!
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📋 Recipe
Blue Cheese Steak Sauce
Ingredients
- 2-3 tablespoon buttermilk
- 2-3 tablespoon sour cream (or Greek yogurt)
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- 3-4 oz blue cheese (crumbled, reserve some for garnish if desired)
- 1 teaspoon garlic (finely minced)
- ¼ teaspoon each, salt & pepper (to taste)
- fresh parsley (optional garnish, chopped)
Instructions
- In a medium-sized mixing bowl combine the buttermilk, sour cream, lemon juice, and Worcestershire sauce until smooth. Add the remaining ingredients (blue cheese, garlic, salt, and pepper) and stir until evenly distributed.2-3 tablespoon buttermilk, 2-3 tablespoon sour cream, 1 teaspoon lemon juice, ½ teaspoon Worcestershire sauce, 3-4 oz blue cheese, 1 teaspoon garlic, ¼ teaspoon each, salt & pepper
- Cover with plastic cling film and refrigerate for at least 30 minutes to chill before serving. The flavors will meld best if refrigerated overnight.
- Serve with additional crumbled blue cheese and/or parsley as garnish.fresh parsley
Equipment You May Need
Notes
- This blue cheese steak sauce recipe will yield approximately ½ cup of sauce depending on your ingredient proportions. Each serving is calculated as 2 tablespoons.
- Use more buttermilk for a thinner sauce consistency, or more sour cream for a thicker blue cheese steak sauce.
- An immersion blender or blender can be used to make the sauce smooth and creamy.
- To store: Place any unused sauce into a shallow airtight storage container and refrigerate for up to 1 week.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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