Horseradish Sauce For Prime Rib

This horseradish sauce for prime rib is the perfect condiment for pairing with prime rib, beef tenderloin, or steak recipes! It may be a simple condiment, but this quick dip makes it easy to see why it is so popular! With only a couple of ingredients, you're going to be making this all the time!

Best Horseradish Sauce For Prime Rib

If you haven't tried a horseradish sauce before, or it wasn't quite to your taste when you tried it in the past, give this version a try for a pleasant surprise. It is, hands down, my favorite!

Even better, there's still a perfect use for any unused portion of your sauce when you make up some prime rib sandwiches. Slather a nice layer of the creamy horseradish sauce on your sandwich roll and enjoy it yet again!

Jump to:

• Best Horseradish Sauce For Prime Rib
• 🥘 Creamy Horseradish Sauce Ingredients
• 🔪 How To Make Horseradish Sauce For Prime Rib
• 💭 Angela's Tips & Recipe Notes
• ❓ What Is The Difference Between Prepared Horseradish And Horseradish Sauce?
• ❓ What Does Horseradish Taste Like?
• ❓ What Is Creamy Horseradish Sauce Good On?
• 🥩 Prime Rib Recipes
• 📋 Recipe

This sauce is perfect as well as my au jus or even my red wine jus! Take your holiday meal to the next level when dishing up a juicy prime rib with these rich condiments!

🥘 Creamy Horseradish Sauce Ingredients

There are only a handful of ingredients here! You might even have them all in your fridge already!

• Sour Cream - 1 cup of sour cream to act as a base for your sauce.
• Horseradish - ¼ cup of your favorite brand of prepared horseradish.
• Dijon Mustard - 1 tablespoon of course ground Dijon mustard.
• Salt & Pepper - Adjusted to suit your tastes.

*Be sure to see the recipe card below for ingredients, amounts & instructions!*

🔪 How To Make Horseradish Sauce For Prime Rib

This recipe requires no cooking and is as easy as it gets! The only things you will need are a mixing bowl, a silicone spatula, and some measuring cups.

This recipe is written for 4 servings, but it really depends on how much you use with your prime rib! Make a double batch if you are a serious horseradish lover!

1. Add ingredients. In a small mixing bowl, add 1 cup of sour cream, ¼ cup of horseradish, and 1 tablespoon of Dijon mustard.
2. Mix and adjust. Gently mix all of the ingredients until they are well combined. Taste your sauce and add salt and pepper as needed.
3. Store. Store your sauce in an airtight container in the refrigerator until you are ready to serve (*see note).

Use this sauce for all of your favorite prime rib recipes! It even tastes great when adding it to some prime rib leftovers.

In fact this horseradish sauce goes well with my leftover prime rib sandwich or prime rib French dip sandwich. Enjoy!

💭 Angela's Tips & Recipe Notes

• Make this sauce a day ahead of holiday meals for the best flavor. Refrigerate until ready to serve.
• To store: This sauce can be stored in an airtight container in the fridge for up to 5 days.

❓ What Is The Difference Between Prepared Horseradish And Horseradish Sauce?

Prepared horseradish is something that you can purchase at the store or make yourself. It consists of horseradish root, vinegar, and salt. Prepared horseradish is simply an ingredient within horseradish sauce, that also includes other items like sour cream and Dijon mustard.

❓ What Does Horseradish Taste Like?

Horseradish itself has a very pungent hot and spicy flavor. This is why it is typically paired with vinegar and salt to make prepared horseradish (which is still hot and spicy).

❓ What Is Creamy Horseradish Sauce Good On?

Typically, it is a perfect match with prime rib! Additionally, it tastes fantastic with other meaty entrees like beef tenderloin or steak. For some incredibly bold flavors, you can use it to make some deviled eggs or spicy potato salad!

🥩 Prime Rib Recipes

• Boneless Prime Rib
• Smoked Prime Rib
• Prime Rib Roast
• Leftover Prime Rib Tacos
• Smoked Bison Prime Rib
• Oven Roasted Prime Rib

📋 Recipe

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