Bake It With Love

Classic Recipes, Comfort Food and Amazing Desserts!

  • Home
  • Main Dish
  • Side Dishes
  • Desserts
  • About Angela
    • FAQ
    • Contact Me
    • Work With Me
    • Privacy Policy
  • Recipes
  • Air Fryer Recipes
  • Instant Pot Recipes
  • Crock Pot Recipes
  • Collections
You are here: Home / Recipes / Main Dish / Oven Roasted Prime Rib with Dry Rib Rub

December 24, 2016 Last Modified: December 10, 2020 By Angela @ BakeItWithLove.com Leave a Comment

Oven Roasted Prime Rib with Dry Rib Rub

  • Share
  • Tweet
  • Yummly
  • Mix
  • Email
Jump to Recipe - Print Recipe
vertical pin with angled overhead of oven roasted prime rib with dry rib rub on platter.
tall pin with two images of the oven roasted prime rib with dry rib rub.

This Oven Roasted Prime Rib with Dry Rib Rub is one of those amazing dishes that needs no preamble! It is a meal that is reserved for special occasions because it is so incredibly delicious!

small square straight on view of the prime rib roast with slices cut away.

Superbly seasoned and absolutely tender and moist, this seasonal holiday treat truly deserves to be the centerpiece of your family gatherings!

Prime Rib Roast Recipe {with Dry Rib Rub}

My go-to method for cooking a perfect prime rib is this easy oven-roasted recipe! Of course, I like to change flavors up so I have certainly played with seasoning, or added things like horseradish and roasted garlic, etc. However, I always keep this dry rub for prime rib ready as it’s a no-fail favorite!

There are always plenty of choices when seasoning a prime rib roast, but the addition of ground sage in this dry rib rub is perfectly flavorful. So, be sure to add some sage to your spice selection! Sage. It’s not just for pork.

Pair your prime rib roast and your prime rib sandwiches with our creamy horseradish sauce and prime rib red wine au jus to make the meal even more sensational! You can also check out my page for all of your holiday dinner menu planning if you are wondering ‘What To Serve With Prime Rib‘!

We always use the drippings to make our fun and easy traditional Yorkshire puddings as well, making the perfect dinner roll for sopping up all of the juice from the prime rib. You certainly won’t want to leave any on the plate!

*Remember that cooking times will vary depending on your oven temperatures and the size of your prime rib portion, rely on your meat thermometer for removing the roast at an internal temperature of 120 degrees F (49 degrees C) and 130 degrees F (54 degrees C) when done resting.

tall angled overhead of sliced prime rib roast.

Be sure to take a look at my page featuring all of my popular and creative leftover prime rib recipes!

large square straight on view of the prime rib roast with slices cut away.
Print Recipe
4.75 from 4 votes

Oven Roasted Prime Rib with Dry Rib Rub

This Oven Roasted Prime Rib with Dry Rib Rub is one of those amazing dishes that needs no preamble! It is a meal that is reserved for special occasions because it is so incredibly delicious!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time2 hrs 10 mins
Course: Beef Dishes, Christmas dinner, Dinner Recipes, Holiday Recipes, Main Course, Main Dish
Cuisine: American
Keyword: dry rib rub, dry rub, oven roasted, prime rib, prime rib roast
Servings: 8 servings
Calories: 1220kcal
Author: Angela @ BakeItWithLove.com

Ingredients
 

  • 5-6 lb prime rib roast (we used a boneless prime rib roast)
  • 3 Tbsp salt (coarse ground)
  • 2 Tbsp pepper (coarse ground)
  • 1 Tbsp garlic powder
  • 1/2 Tbsp ground sage
  • 1/2 Tbsp dried rosemary
  • 1/2 Tbsp dried thyme
  • 1 tsp dried oregano

Instructions

  • Preheat your oven to 450 degrees F (232 degrees C). Combine all of the herbs: salt, pepper, garlic powder, ground sage, dried rosemary, dried thyme, and dried oregano in a small bowl. Rub the prime rib roast with the seasoning blend, making sure to coat all sides evenly.
    prime rib readied with fat cap removed and trussed.
  • Place the seasoned prime rib roast in a shallow roasting pan on a rack with the fat side facing upward. Sear the roast for 15 minutes in a preheated oven at 450 degrees F (232 degrees C), then reduce the temperature to 325 degrees F (162 degrees C) and cook for an additional 45 minutes before starting to check the internal meat temperature.
    prime rib with dry rib applied and transferred to baking dish.
  • When the internal temperature (inserted into the thickest middle portion of the roast) reaches 120 degrees F (49 degrees C), remove the roast from the oven and transfer to a cutting board. Then cover loosely with aluminum foil, forming a 'tent' over the roast while allowing your prime rib to rest for 20-30 minutes before serving. The internal temperature should be 130 degrees F (54 degrees C) when the roast has rested, before serving.
    oven roasted prime rib with dry rib rub after roasting.

Notes

*(optional) After rubbing the dry seasoning mix into the roast, wrap the roast tightly in plastic wrap then place on a baking sheet and refrigerate overnight. Bring to room temperature before roasting.
*Remember that cooking times will vary depending on your oven temperatures and the size of your prime rib portion, rely on your meat thermometer for removing the roast at an internal temperature of 120 degrees F (49 degrees C) and 130 degrees F (54 degrees C) when done resting.
https://bakeitwithlove.com/oven-roasted-prime-rib-with-dry-rib-rub/

Nutrition

Calories: 1220kcal | Carbohydrates: 2g | Protein: 55g | Fat: 109g | Saturated Fat: 44g | Cholesterol: 245mg | Sodium: 2830mg | Potassium: 940mg
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Save

author profile photo
Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com

Filed Under: Christmas, Holidays, Main Dish, New Years, Recipes Tagged With: dinner, dry rib rub, dry rub, holiday meals, oven roasted, Oven Roasted Prime Rib with Dry Rib Rub, perfect prime rib, prime rib roast, recipe, supper

« Yorkshire Puddings
Creamy Horseradish Sauce »

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Get My Recipe Newsletter

large square angled overhead image of air fryer tater tots on white plate.

Air Fryer Tater Tots

large square angled frontview of the leftover prime rib tostadas in metal dipping sauce cups.

Leftover Prime Rib Tostadas

large square image of air fryer frozen french fries served with ketchup.

Air Fryer Frozen French Fries

large square image of stacked leftover prime rib quesadillas with condiments in background.

Prime Rib Quesadillas

More Great Appetizers!

  • Food That Starts With
  • Oven Temperature Conversions
  • Substitutions

Copyright © 2016-2021 · Bake It With Love

All Rights Reserved. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. When sharing recipes, please do not share our original recipe in its entirety.

en English
ar Arabicbn Bengalizh-CN Chinese (Simplified)da Danishnl Dutchen Englishtl Filipinofr Frenchde Germanhi Hindiid Indonesianit Italianja Japanesems Malaymr Marathipt Portuguesepa Punjabiru Russianes Spanishsw Swahilisv Swedishta Tamilte Telugutr Turkishur Urdu