Substitutions
If you've ever wondered about swapping ingredients out in recipes, you're sure to love my complete set of substitution articles. They're everything you need to know about how to substitute ingredients in recipes including the best foods to use them with, and how much you'll need to make the right taste and texture.
These articles will help you to effortlessly swap out ingredients on the fly when you find that you don't have an ingredient on hand.
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Shallots Substitute
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Parmesan Cheese Substitute
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Half & Half Substitute
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Cornflour Substitute
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Tomato Sauce Substitute
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Marsala Wine Substitute
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Shaoxing Wine Substitute
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Red Wine Vinegar Substitutes
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Au Jus Substitute
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Celery Seed Substitute
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Kecap Manis Substitute
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Granulated Sugar Substitute
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Butter Substitute
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Buttermilk Substitute
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Graham Cracker Substitute
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Coconut Oil Substitute
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Margarine Substitute
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Caraway Seeds Substitute
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Dijon Mustard Substitute
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Rye Flour Substitute
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Cream of Chicken Substitute
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Apple Cider Vinegar Substitute
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Peanut Butter Substitute
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Pumpkin Pie Spice Substitute
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Annatto Seed Substitute
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Nigella Seed Substitute
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Worcestershire Sauce Substitute
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Brown Sugar Substitute
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Coriander Root Substitute
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Cottage Cheese Substitute
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Applesauce Substitute
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Apple Pie Filling Substitute
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Rice Substitute
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Rice Vinegar Substitute
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Rice Flour Substitute
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Lemon Juice Substitute
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White Sugar Substitute
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Gochujang Substitute
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Currants Substitute
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Chipotle Powder Substitute