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Home ยป Recipes

Conversions & Substitutions

Handy conversions & substitutions can make your cooking and baking recipes so much easier! From making conversions to US Customary to Metric from international recipes a snap, to perfecting baking recipes that require a bit of precision.

My substitutions will help you swap out an ingredient that you're missing or out of, or help you to work around dietary restrictions and allergies.

Narrow your search:

  • Conversions
  • Substitutions
  • Baking Powder Substitute
  • Banana Substitute
  • Apple Cider Substitute
  • Swiss Cheese Substitute
  • Cloves To Minced Garlic Conversion
  • Shallots Substitute
  • Parmesan Cheese Substitute
  • Half & Half Substitute
  • Cornflour Substitute
  • Tomato Sauce Substitute
  • Marsala Wine Substitute
  • Shaoxing Wine Substitute
  • Grams In A Cup
  • Red Wine Vinegar Substitutes
  • Au Jus Substitute
  • Converting Cups to Teaspoons
  • Celery Seed Substitute
  • Kecap Manis Substitute
  • Granulated Sugar Substitute
  • Butter Substitute
  • Buttermilk Substitute
  • Graham Cracker Substitute
  • Coconut Oil Substitute
  • Margarine Substitute
  • Ounces In A Cup
  • Caraway Seeds Substitute
  • Tablespoons in 2/3 Cup
  • Tablespoons In 1/4 Cup
  • Grams of Sugar to Teaspoons
  • Dijon Mustard Substitute
  • Rye Flour Substitute
  • Ounces in a Quart
  • How Many Tablespoons In A Cup
  • How Many Cups In 8 Ounces
  • How Many Cups in a Pint
  • Cream of Chicken Substitute
  • Apple Cider Vinegar Substitute
  • Peanut Butter Substitute
  • Pumpkin Pie Spice Substitute
  • Annatto Seed Substitute

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Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

More About Me ->

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