These fall dinner recipes include family-favorite meals that are perfect for cooler weather because they are warm, cozy, and delicious! From easy crockpot casseroles to hearty soups and roasted meats, there's something here for everyone. There's no better way to bring in the new season than with some new food.
If you are looking forward to all the warmly spiced fall treats that pop up this time of year, be sure to check out my collection of fall baking recipes. I have plenty of tasty pumpkin spice recipes, too.
Jump to:
- 1. Mushroom Chicken
- 2. Butternut Squash Risotto
- 3. Million Dollar Spaghetti Casserole
- 4. Guinness Lamb Stew
- 5. Slow Cooker Salisbury Steak
- 6. Chicken Divan Casserole
- 7. Whole Roasted Rabbit
- 8. Fish and Chips
- 9. Dutch Oven Chili
- 10. Smoked Duck and Mushroom Risotto
- 11. Pasta a la Norma
- 12. Cowboy Casserole
- 13. Crockpot London Broil
- 14. Cabbage and Noodles
- 15. American Chop Suey
- 16. Pork Tacos
- 17. Crockpot Creamy Salsa Chicken
- 💭 Tips For Making The Best Fall Dinners
- 📖 Recipe Card
- Best Fall Dinner Recipes: Mushroom Chicken (+More Warm & Tasty Meals!)
- 💬 Comments & Reviews
When I think of fall, I think of warm and hearty soups, roasted meats, and cozy casseroles (and don't forget the pumpkin spice lattes). Below, you'll find my favorite fall dinner recipes that I look forward to making at this time every year. I hope your family enjoys them as much as mine does!
1. Mushroom Chicken
Earthy mushrooms in a rich and creamy sauce is an easy and delicious way to elevate chicken breasts. I like to serve it over a warm bed of rice pilaf, so not one drop of that delicious sauce goes to waste!
2. Butternut Squash Risotto
Fall is when butternut squash is in season, so it's the perfect time to incorporate it into your recipes. This rich and creamy butternut squash risotto makes an excellent side dish or vegetarian main course!
For something quick and easy, you can always dice and roast your butternut squash.
3. Million Dollar Spaghetti Casserole
This casserole is made with the classic combination of spaghetti, cheese, and meat sauce, and it tastes like a million bucks. That's because, in addition to the regular cheese, it also includes cream cheese and cottage cheese for a richly flavorful sauce that is extra creamy!
4. Guinness Lamb Stew
Guinness beer gives the broth a rich depth of flavor, which makes this lamb stew perfect for fall! It's warm and satisfying, with chunks of buttery lamb meat and tender vegetables to enjoy.
5. Slow Cooker Salisbury Steak
School is back in session, so it's the perfect time to bust out your crockpot for weeknight dinners. These juicy Salisbury steaks with savory mushroom gravy taste as if you slaved over the stove all day, but really, you just set it and forget it!
6. Chicken Divan Casserole
This easy chicken casserole is a comfort food classic that never disappoints! Just toss together some rotisserie chicken (or any cooked chicken), rice, broccoli, cream of chicken soup, and cheese, then pop it in the oven until golden and delicious!
7. Whole Roasted Rabbit
If you go rabbit hunting in the fall, this recipe is the best way to prepare a whole rabbit. If not, you should still pick one up from your local butcher because this succulent and flavorful roasted rabbit meat is more than worth the trip.
8. Fish and Chips
I'll admit, fish and chips are something you can enjoy year-round. However, when I think of a warm plate of golden fries and crispy fried fish with malt vinegar and tarter sauce, comfort food certainly comes to mind!
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9. Dutch Oven Chili
Chili has got to be one of the best cold-weather foods. Served up hot with some shredded cheese and a dollop of sour cream, I can't think of anything better!
10. Smoked Duck and Mushroom Risotto
A whole roasted duck makes for a showstopping main course, but you also get to look forward to the leftovers! This duck and mushroom risotto is rich and indulgent, with a super creamy texture that will have you savoring every bite.
11. Pasta a la Norma
Pasta a la Norma is a classic Italian recipe featuring eggplant and al dente penne pasta in a delicious tomato sauce with grated ricotta cheese. It's super simple yet always satisfying (especially with a slice of garlic bread)!
12. Cowboy Casserole
Kids and adults alike will enjoy this tasty tater tot casserole with seasoned ground beef, corn, cheese, and bacon. I like to eat it with a splash of hot sauce, but everyone else enjoys it as-is!
13. Crockpot London Broil
For a delicious roast dinner that you don't have to fuss over, the crockpot is the way to go. This London broil is fall-apart tender and comes complete with potatoes, green beans, and carrots for a well-rounded meal.
14. Cabbage and Noodles
Don't let the simplicity of the name fool you; haluski (aka cabbage and noodles) is more flavorful than it sounds. Butter egg noodles are tossed with crispy bacon, caramelized onions, tender cabbage, and a little salt & pepper for an easy and delicious dinner.
15. American Chop Suey
A hearty combination of ground beef, tomato sauce, and macaroni noodles, American chop suey is a warm and inviting dinner on cold evenings. Not to mention, the leftovers taste even better for lunch the next day once the flavors have had time to meld in the fridge!
16. Pork Tacos
Elevate your taco Tuesdays by making some carnitas-style pulled pork tacos! This is a great Monday recipe for using up leftover pulled pork from the weekend. All you need is your favorite taco toppings!
See my page on what to serve with pork tacos to help round out the meal.
17. Crockpot Creamy Salsa Chicken
To make creamy salsa chicken, you just toss chicken, cheese, salsa, and a little salt & pepper into your crockpot and let it do its thing. The result is a wonderfully flavorful creamy chicken filling that can be used in tacos, enchiladas, quesadillas, sandwiches, and more!
💭 Tips For Making The Best Fall Dinners
Creating the best fall dinners involves using flavors and ingredients of the season to make comforting and delicious meals. Here are some of my favorite tips.
- Use seasonal ingredients. Try to use your favorite seasonal ingredients. Some of my favorite options are pumpkins, squash, cranberries, pears, apples, and (of course) sweet potatoes.
- Pasta and risotto. Fall is a great time for pasta dishes and creamy risotto. It's the perfect time to try out pumpkin or mushroom risotto or a pasta recipe with a rich sauce.
- Soups and stews. You can't forget about some cozy soups and stews. Try butternut squash soup, hearty chili, or a classic beef stew.
- Use spices. The perfect spices for falltime are warm ones. These include nutmeg, cinnamon, cloves, and allspice. Plus, they can be used in both sweet and savory dishes.
- Roasting. Roasting is one of my favorite cooking methods in the fall. You can never go wrong with a roasted vegetable medley, butternut squash, or roasted chicken.
These family-favorite fall dinner recipes never disappoint! Let me know your favorite autumn recipes in the comment section below so I can try them!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Best Fall Dinner Recipes: Mushroom Chicken (+More Warm & Tasty Meals!)
Ingredients
- 2-3 tablespoon butter
- 8 oz mushrooms (thick sliced, use white button mushrooms or cremini - up to 1 pound or 16 ounces mushrooms)
- 1-2 tablespoon olive oil (extra virgin)
- 1½ lbs chicken cutlets (or chicken breasts, cut about ½-inch thick)
- ½ cup chicken broth (or dry white wine)
- 2 teaspoon garlic (minced)
- 1½ cups heavy cream
- 2 teaspoon Worcestershire Sauce
- ½ teaspoon dried marjoram (or dried oregano)
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- ¼ teaspoon each, salt & pepper
- ¼ cup Parmesan cheese (optional, grated)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Melt 2-3 tablespoon butter in a large skillet over medium-high heat. Add 8 oz mushrooms and cook until golden brown. Then, remove the mushrooms to a plate, and set aside.
- Heat 1-2 tablespoon olive oil in the same skillet over medium heat. Add 1½ lbs chicken cutlets and cook until done cooking and browned on all sides. Remove the cooked chicken cutlets to a plate.
- Add ½ cup chicken broth (or dry white wine) stirring with a wooden spoon to scrape the browned bits off the bottom of the skillet. Then, add 2 teaspoon garlic, and saute while letting the broth reduce for a few minutes. Next, add 1½ cups heavy cream, 2 teaspoon Worcestershire Sauce, ½ teaspoon dried marjoram, ½ teaspoon dried thyme, ½ teaspoon onion powder, ¼ teaspoon each, salt & pepper.
- Bring to a low boil, then reduce to a simmer. Let it simmer for 10 minutes or until it the sauce has thickened and has reduced by about half.
- Add the mushrooms, chicken, and the optional ¼ cup Parmesan cheese back to the skillet. Warm for 2-3 minutes and then serve immediately.
Notes
- I recommend using white button or cremini mushrooms for the best results.
- If your chicken breasts are too thick, you can use a meat mallet to pound the thick side until they are even on both sides. Cut them into cutlets by slicing the thickness in half.
- Fresh thyme and rosemary can really add some extra flavor to this recipe. Of course, you can use the dried version as well and it will still be super tasty.
- Sometimes I use beef broth instead of chicken broth. It seems like an odd combination, but it works well when you don't have any chicken broth on hand!
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop on low heat. If the cream separates add a couple tablespoons of fresh cream.
- I do not recommend freezing this recipe.
Nutrition
Originally published September 7, 2023
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