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    Home » Recipes » Cobblers & Crisps

    Angela @ BakeItWithLove.com · Leave a Comment

    Peach Crisp

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    Pin image with text of peach crisp.

    This peach crisp features a juicy, bubbling peach mixture topped off with a sweet oatmeal streusel that is completely irresistible! It is much easier (and quicker) to make than a pie and requires practically no effort! Add a scoop of cold vanilla ice cream for the ultimate treat!

    Easy Peach Crisp With Streusel Topping

    Is there anything better than a peachy dessert on a warm summer day? I'm pretty sure there isn't and I could definitely enjoy this peach crisp all season long and never get tired of it!

    Square image of peach crisp.
    This tasty peach crisp is delightfully easy to make, even if you are a beginner baker!
    Jump to:
    • Easy Peach Crisp With Streusel Topping
    • 🥘 Peach Crisp Ingredients, Notes, & Substitutions
    • 🔪 How To Make A Peach Crisp
    • 🍴 What To Serve With A Peach Crisp
    • 💭 Angela's Tips & Recipe Notes
    • 🥄 Make Ahead Options
    • 🥡 Storing & Reheating
    • ❓ FAQ
    • 📋 Recipe
    • 💬 Comments

    For more delicious peach recipes, go ahead and try out my peach galette, peach dump cake, and Bisquick peach cobbler! If you want more crisp recipes, I have a delicious apple crisp, pear crisp, and nectarine crisp to try out!

    🥘 Peach Crisp Ingredients, Notes, & Substitutions

    Both the peach filling and the streusel topping use simple household ingredients (and, of course, some fresh peaches). You can use peaches that were picked straight from the tree or buy them at your preferred store.

    Peach crisp ingredients.

    Peach Filling

    • Peaches - 5 cups of fresh peaches. You'll want them to be washed and either sliced or diced. To get 5 cups, you will need about 10 medium-sized peaches.
    • Sugar - ⅓ cup of sugar.
    • Flour - ¼ cup of all-purpose flour, spoon and level.
    • Vanilla - 1 teaspoon of pure vanilla extract.
    • Lemon (optional) - The juice and zest from 1 lemon.

    Streusel Topping

    • Oats - ⅔ cup of old-fashioned rolled oats.
    • Flour - ½ cup of all-purpose flour (spooned and leveled).
    • Brown Sugar - ½ cup of light brown sugar, packed.
    • Cinnamon - 1 teaspoon of ground cinnamon.
    • Salt - A pinch of salt.
    • Nuts (optional) - ½ cup of chopped nuts. I recommend using walnuts, almonds, or pecans.
    • Butter - ½ cup of melted butter.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

    * indicates required

    🔪 How To Make A Peach Crisp

    To make your peach crisp, you'll need to prepare both the peach filling and the oatmeal streusel topping (don't worry, they are both very easy to make!) You will need a knife and cutting board for your peaches, 2 mixing bowls, a 9x9 baking dish, and your measuring utensils.

    This recipe will yield enough delicious dessert for 8 servings.

    Prepare The Fruit Filling

    Peach crisp process photo 1 sliced peaches with sugar and flour.
    1
    Peach crisp process photo 2 sliced fruit filling mixture in a cast iron skillet.
    2

    Step 1: Preheat. Preheat your oven to 350°F (175°C/Gas Mark 4) and lightly butter a 9x9 baking dish.

    Step 2: Combine. Place 5 cups (715 grams) of sliced peaches into a medium-sized mixing bowl and add ⅓ cup (67 grams) of sugar, ¼ cup (31 grams) of all-purpose flour, 1 teaspoon (5 milliliters) of vanilla, and the optional zest and juice from 1 lemon.

    Step 3: Transfer. Pour the fruit filling into the buttered baking dish and evenly spread it out.

    Prepare The Streusel

    Peach crisp process photo 3 streusel topping dry ingredients in a mixing bowl.
    3
    Peach crisp process photo 4 pastry cutter to cut in the butter.
    4
    Peach crisp process photo 5 add the whole rolled oats and stir to combine.
    5
    Peach crisp process photo 6 transfer over the peach fruit mixture and spread evenly.
    6

    Step 4: Mix. In a different medium-sized bowl, mix together ⅔ cup (54 grams) of old-fashioned oats, ½ cup (62.5 grams) of all-purpose flour, ½ cup (110 grams) of light brown sugar, 1 teaspoon of ground cinnamon, 1 pinch of salt, ½ cup (113.5 grams) of butter, and the optional ½ cup (72 grams) of chopped nuts until the mixture has a crumbly consistency.

    Step 5: Assemble. Sprinkle your oat streusel mixture over the top of the peaches in a nice, even layer.

    Bake

    Step 6: Bake. Transfer the baking dish to the oven and bake at 350°F (175°C/Gas Mark 4) for 45-50 minutes or until the streusel is golden in color and the filling is bubbling.

    Step 7: Serve. Remove the baked peach crisp from your oven and let it cool slightly before serving it.

    🍴 What To Serve With A Peach Crisp

    Large photo of stabilized whipped cream on a whisk.
    Chantilly cream on stand mixer whisk.

    This peach crisp is completely delicious, exactly as-is. However, a scoop of vanilla ice cream and a hearty dollop of whipped cream or chantilly cream will take it to the next level! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • Five cups of sliced or diced peaches is equivalent to about 8-10 medium-sized peaches. 
    • I prefer to leave the peel on my peaches for an extra simple dessert. However, you can peel them first if you really want to. 
    • If the streusel topping is browning too quickly in the oven, you can cover the crisp with a piece of foil and then let it finish baking. 

    🥄 Make Ahead Options

    You can freeze your peach crisp either before or after baking so that it is ready to go whenever you like! Simply wrap it (once it has cooled if it was baked) in a couple of layers of plastic wrap and then a layer of foil.

    The crisp can be frozen for up to 3 months. If it was previously baked, it won't take very long to reheat it.

    However, if it was unbaked, you can bake it straight from frozen (but it will take about an hour). Or, you can thaw it in the refrigerator overnight to speed up the baking process.

    Wide image of peach crisp.

    🥡 Storing & Reheating

    Let your peach crisp cool completely before placing it into a sealed container in the refrigerator, and it will be good for 2-3 days.

    Reheating Peach Crisps

    If you want to reheat your peach crisp, simply bake it in the oven at 350°F (175°C/Gas Mark 4) for about 15 minutes or until warmed through. If frozen, it may take longer.

    To prevent the streusel topping from over-browning, you can cover the crisp with a piece of aluminum foil.

    >>>>See all of my recipes HERE<<<<

    ❓ FAQ

    What Are The Best Peaches For Making A Peach Crisp?

    Either white or yellow peaches will work fantastically in this recipe! You'll want them to be ripe but slightly firm, with no bruised areas or soft spots. If they are super soft, I recommend eating them fresh or using them for a different recipe.

    Can I Use Frozen Peaches For My Peach Crisp?

    Fresh peaches will definitely yield the best flavor, but you can make it work with frozen peaches if you need to. Make sure you are using unsweetened peaches and then allow them to thaw completely, chop them up, and then blot them as dry as possible with some paper towels. I don't recommend using canned peaches, as they are already too soft.

    Is It Necessary To Peel Peaches For A Peach Crisp?

    No way! In fact, I prefer to leave the peel on my peaches as it makes this recipe even easier. However, you can peel them if that is what you prefer!

    Tall image of peach crisp.

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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    📋 Recipe

    Wide image of peach crisp.
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    5 from 2 reviews

    Peach Crisp

    This peach crisp features a juicy, bubbling peach mixture topped off with a sweet oatmeal streusel that is completely irresistible! It is much easier (and quicker) to make than a pie and requires practically no effort! Add a scoop of cold vanilla ice cream for the ultimate treat!
    Author | Angela
    Servings: 8 servings
    Calories: 345kcal
    Prep 30 minutes minutes
    Cooking 50 minutes minutes
    Total Time 1 hour hour 20 minutes minutes
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    Ingredients
     

    Peach Filling

    • 5 cups peaches (washed, cored, and sliced or diced)
    • ⅓ cup sugar
    • ¼ cup all-purpose flour
    • 1 teaspoon vanilla
    • lemon (optional, juice + zest)

    Oat Streusel Topping

    • ⅔ cup old fashioned oats (rolled oats)
    • ½ cup all-purpose flour (spoon and leveled)
    • ½ cup light brown sugar (packed)
    • 1 teaspoon ground cinnamon
    • 1 pinch salt
    • ½ cup chopped nuts (optional - use walnuts, almonds, or pecans)
    • ½ cup butter (melted)
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    Prepare The Peach Filling

    • Preheat your oven to 350°F (175°C/Gas Mark 4) and lightly butter a 9x9 baking dish.
    • Place 5 cups peaches into a medium-sized mixing bowl and add ⅓ cup sugar, ¼ cup all-purpose flour, 1 teaspoon vanilla, and the optional zest and juice from your lemon.
      5 cups peaches
    • Pour the fruit filling into the buttered baking dish and evenly spread it out.
      ⅓ cup sugar, ¼ cup all-purpose flour, 1 teaspoon vanilla, lemon

    Make The Streusel Topping

    • In a different medium-sized bowl, mix together ⅔ cup old fashioned oats, ½ cup all-purpose flour, ½ cup light brown sugar, 1 teaspoon ground cinnamon, 1 pinch salt, ½ cup butter, and the optional ½ cup chopped nuts until the mixture has a crumbly consistency.
      ⅔ cup old fashioned oats, ½ cup all-purpose flour, ½ cup light brown sugar, 1 teaspoon ground cinnamon, 1 pinch salt, ½ cup chopped nuts, ½ cup butter
    • Sprinkle your oat streusel mixture over the top of the peaches in a nice, even layer.

    Bake The Peach Crisp

    • Transfer the baking dish to the oven and bake at 350°F (175°C/Gas Mark 4) for 45-50 minutes or until the streusel is golden in color and the filling is bubbling.
    • Remove the baked peach crisp from your oven and let it cool slightly before serving it.

    Equipment You May Need

    Cutting Board
    Chef's Knife
    Grater Set
    Mixing Bowl
    Silicone Spatula Set
    9x9 baking pan

    Notes

    Tips:
    • Five cups of sliced or diced peaches is equivalent to about 8-10 medium-sized peaches. 
    • I prefer to leave the peel on my peaches for an extra simple dessert. However, you can peel them first if you really want to. 
    • If the streusel topping is browning too quickly in the oven, you can cover the crisp with a piece of foil and then let it finish baking. 
    Storing:
    • Cover your crisp with plastic wrap and refrigerate it for up to 3 days.
    • You can also wrap your crisp tightly in plastic wrap, and place it in a freezer-safe airtight container, and freeze it for up to 3 months.
    • To reheat, place your peach crisp in a preheated oven at 350°F (175°C/Gas Mark 4) for 15 minutes or until warmed through. 

    Nutrition

    Calories: 345kcal (17%) | Carbohydrates: 46g (15%) | Protein: 4g (8%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg (10%) | Sodium: 113mg (5%) | Potassium: 210mg (6%) | Fiber: 3g (13%) | Sugar: 30g (33%) | Vitamin A: 671IU (13%) | Vitamin C: 4mg (5%) | Calcium: 34mg (3%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    easy peach crisp, fruit desserts, how to make a peach crisp, peach crisp, peach crisp ingredients, peach crisp recipe, peach desserts, peach recipes, recipes using peaches
    Course Dessert, Dessert Recipes, Fruit Desserts
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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