This apple crisp recipe is chock full of fresh apples with just enough sweetness and an irresistible crumbly oatmeal streusel topping! It's an easy dessert that features all your favorite fall flavors, but it's worth making any time of the year! Top your apple oatmeal crisp with a scoop of vanilla ice cream and you'll be in pure dessert heaven!
Apple Oatmeal Crisp
One of my favorite things to make with fresh apples is this easy apple crisp with oats. The apples are baked in the oven until incredibly tender and they are coated in this sweet, sticky, cinnamon sauce with a buttery crumble topping that is just divine!
It's always a crowd pleaser because it makes enough for the whole family (and then some) and it makes your house smell heavenly as it bakes. The only thing better than this apple crisp is serving up your apple crisp with a scoop of ice cream on top!
🥘 Ingredients
This list of is full of standard baking ingredients most people will have on hand. Using fresh apples is the most important part!
- Apples - 10 cups peeled, cored and sliced- *see note.
- White Sugar - ¼ cup granulated sugar.
- All-Purpose Flour -1 tablespoon.
- Ground Cinnamon - 1 teaspoon.
- Ground nutmeg - ½ a teaspoon.
- Water - ¼ cup.
- Quick-Cooking Oats - 1 cup.
- All-Purpose Flour - 1 cup.
- Brown Sugar - ½ a cup, packed.
- Baking Powder - ¼ teaspoon.
- Baking Soda - ¼ teaspoon.
- Butter - ½ a cup, melted.
*Be sure to see the recipe card below for ingredients, amounts & instructions!*
🔪 How To Make Apple Crisp
This recipe is incredible easy, once you've peeled all your apples the hard part is over! Get out a 2-2.5 quart baking dish or 9x13 baking pan, a mixing bowl, a whisk, and a silicone spatula.
- Prep. Preheat your oven to 350°F (175°C) and place your 10 cups of sliced apples in a 2-2.5 quart baking dish or 9x13 baking dish.
- Combine. In a mixing bowl combine ½ cup white sugar, 1tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg. Lightly whisk to combine thoroughly, then sprinkle the mixture over the apples and pour ¼ cup water over the top of everything.
- Mix. Now, combine 1 cup of quick oats, 1 cup of all-purpose flour, ½ cup brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, and ½ cup melted butter. Mix to combine, then sprinkle the crumbly oatmeal mixture over the apples.
- Bake. Pop your apple crisp in the oven and bake for 45 minutes, then remove from the oven and let cool slightly before serving.
The very best way to enjoy your apple crisp is to top it with some vanilla ice cream and a drizzle of caramel or toffee sauce. A dollop of whipped cream is also a good choice. Enjoy!
💭 Angela's Tips & Recipe Notes
- Firm semi-tart to tart apples are best, such as Granny Smith, Jonathon apples, Braeburn apples, Pink lady apples, etc.
- Everyone's oven is different. If your streusel topping starts getting too dark but your apples aren't fully cooked, simply cover your baking dish with a sheet of aluminum foil until done.
- Storing: Leftover apple crisp with oats should be covered and refrigerated for up to 4 days.
- Reheating: Quickly warm up individual portions in the microwave, or the entire baking dish in the oven at 350°F (175°C) for 15-20 minutes.
🍎 More Apple Sweets And Treats!
- Irish Apple Cake with Vanilla Custard Sauce
- Apple Oatmeal Muffins
- Baked Cinnamon Apples
- Apple Banana Bread
- Apple Dump Cake
- Blackberry and Apple Pie
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Apple Crisp
Ingredients
- 10 cups apples (peeled, cored and sliced- *see note)
- ½ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- ½ cup brown sugar (packed)
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and place your sliced apples in a 2-2.5 quart baking dish or 9x13 baking dish.10 cups apples
- In a mixing bowl combine the white sugar, 1 tablespoon of flour, ground cinnamon, and ground nutmeg. Whisk lightly to thoroughly combine, then sprinkle the mixture over the apples. Pour water over the whole thing.½ cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ cup water
- Now, combine the quick oats, 1 cup of all-purpose flour, brown sugar, baking powder, baking soda, and melted butter. Mix to combine. Sprinkle the crumbly oatmeal mixture over the apples.1 cup quick-cooking oats, 1 cup all-purpose flour, ½ cup brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ cup butter
- Bake for 45 minutes, then remove from the oven and let cool slightly before serving.
Equipment You May Need
Notes
- Firm semi-tart to tart apples are best, such as Granny Smith, Jonathon apples, Braeburn apples, Pink lady apples, etc.
- Everyone's oven is different. If your streusel topping starts getting too dark but your apples aren't fully cooked, simply cover your baking dish with a sheet of aluminum foil until done.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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