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    Home » Recipes » Side Dishes

    November 3, 2021 Last Modified: November 3, 2021 By Angela @ BakeItWithLove.com Leave a Comment

    What To Serve With Turkey

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    What to serve with turkey pin with text header above roasted holiday turkey.

    If you're hosting Thanksgiving dinner this year and wondering what to serve with turkey this holiday season, I have all of your menu needs here! Plan a simple to extravagant meal for family and friends with all of my tasty dishes that are absolutely perfect for serving with a Thanksgiving turkey!

    What to serve with turkey when roasted and served for the holidays.

    Everything you need for your holiday menu planning this Thanksgiving!

    Thanksgiving is quickly approaching, and it’s time to pull out all of the stops for the traditional meal. But whether you roast, fry, smoke, or bake a turkey, you’ll likely want an assortment of side dishes. And maybe an appetizer or dessert. That’s where I come in!

    I’ve compiled a list of some of the best side dishes to serve with turkey either for the holidays or just a really great “anytime” meal. Some are quick and easy. Others require more of an investment before enjoying.

    Jump to:
    • Candied Yams
    • Creamy Roasted Garlic Mashed Potatoes
    • Garlic Red Skin Mashed Potatoes
    • Roasted Green Beans
    • Balsamic Roasted Brussel Sprouts
    • Microwave Carrots
    • Green Bean Casserole With Bacon
    • Cheesy Baked Cauliflower
    • Jiffy Corn Casserole
    • Oatmeal Dinner Rolls
    • Turkey Gravy
    • Apple Cider Cranberry Sauce
    • Deviled Eggs
    • Charcuterie Board
    • Pinwheel Sandwiches
    • Pumpkin Pie
    • Sweet Potato Tart
    • Pecan Tartlets
    • 🦃 More Great Thanksgiving Sides
    • 📋 Recipe

    Whether you’re celebrating or just plain feasting, try out some of the outstanding recipes below for a meal you won’t forget!

    Candied Yams

    Candied yams are a holiday classic but can be served all through the year! Why limit yourself? They have all the trappings of a dessert but are socially acceptable to serve with the main meal.

    After all, sweet and savory is a delicious combination. Turkey with a side of butter and brown-sugar potatoes with marshmallows on top? I’ll never say no to that!  

    Candied Yams
    These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!
    Check out this recipe
    Candied yams closeup square image.

    Creamy Roasted Garlic Mashed Potatoes

    Potatoes of any kind are fantastic with turkey, and the creamy garlic variety is my second recommendation. The trick to rich, melt-in-your-mouth mashed potatoes is cream cheese and heavy cream.

    These ingredients create a smooth, unbeatable texture. And roasted garlic adds a special twist that your dinner guests won’t soon forget. Plus, if you make gravy for your turkey, you can use it for this–and the next side on this list–too!

    Creamy Roasted Garlic Mashed Potatoes Recipe
    There's no such thing as leftovers when you're serving these super creamy roasted garlic mashed potatoes!
    Check out this recipe
    Creamy Roasted Garlic Mashed Potatoes, BakeItWithLove.com

    Garlic Red Skin Mashed Potatoes

    I absolutely love the flavor of garlic, so I had to mention garlic red skin mashed potatoes. These, however, are a bit heavier on the cream cheese with reduced roasted garlic for those looking for something a little more subtle.

    With the addition of more heavy cream, you’ll be hard-pressed to find a creamier mashed potato recipe. Personally, I like to layer my potatoes on top of a slice of turkey and eat it all at the same time. Yum!

    Garlic Red Skin Mashed Potatoes
    Creamy garlic red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes.
    Check out this recipe
    These delightfully creamy Garlic Red Skin Mashed Potatoes are loaded with roasted garlic and cream cheese for the ultimate silky texture with just enough lumps to let the red skin potato flavor shine!

    Roasted Green Beans

    Green beans are versatile, but they taste especially great with a holiday turkey. Thanksgiving wouldn’t be the same without them. With this recipe, you can put a twist on the traditional by roasting your veggies with lemon-garlic butter and pepper.

    The citrus is a refreshing element that cuts through the richness of the butter for a more balanced taste. Lemon is complementary to almost anything you put it on and adds a light tang. The oven is going to be on for the bird anyway, so take advantage!

    Roasted Green Beans
    Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they're equally wonderful alongside holiday main dishes!
    Check out this recipe
    Oven roasted green beans in serving bowl.

    Balsamic Roasted Brussel Sprouts

    Brussel sprouts are delicious. Roasted brussel sprouts are even better! Enhance the natural earthy flavor of these mini cabbages with balsamic vinegar and golden honey for a delightfully crispy accompaniment to your turkey.

    The caramelized honey and black pepper creates a type of crust that is to die for! If these aren’t already part of your holiday tradition, they will be after you try them!

    Balsamic Roasted Brussel Sprouts
    My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!
    Check out this recipe
    Balsamic roasted brussel sprouts on sheet pan with wooden spatula.

    Microwave Carrots

    When you’re looking for a healthy side dish that won’t add more time to your already busy cooking day, try these! In just 5 minutes, they’re ready to go, and you won’t even have to take up space on a burner or fret about needing to change the oven temperature.

    Steaming vegetables in the microwave will leave you with perfectly cooked results every time. Sometimes, during the holidays, it’s nice to have some simplicity. This certainly fits the bill.

    Microwave Carrots
    The easiest, simplest, and fastest Microwave Carrots ever are also some of the tastiest steamed carrots you'll ever enjoy! With only a splash of water and a few minutes of cooking time, this has to be the best way to get a veggie side dish on the table in no time at all!
    Check out this recipe
    Large square overhead of microwave carrots with parsley garnish.

    Green Bean Casserole With Bacon

    Green bean casserole has always been a staple of Thanksgiving at my house. I don’t remember a time growing up when it wasn’t around for the holidays. This recipe adds a meaty flavor that goes really well with turkey. After all, bacon makes everything better, right?

    Using cream cheese as a base for the sauce balances the crunchy breadcrumb or pork rind topping. And the mix of garlic, onion, salt, pepper, Dijon mustard, and Worcestershire sauce is a spectacular way to shake things up.

    Green Bean Casserole with Bacon
    This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It's a family favorite holiday side dish that never fails to wow every time!
    Check out this recipe
    Closeup square image of the baked green bean casserole with bacon.

    Cheesy Baked Cauliflower

    Cauliflower is the new trend, and I think it’s here to stay…at least for me. I love this vegetable mac and cheese recipe. In traditional fashion, it combines multiple kinds of cheese with black pepper and the unique addition of spinach for a modern take.

    You really can’t go wrong with this. Cauliflower has a subtle earthy flavor that blends really well with anything savory, like a roasted turkey. Looking for something a little different? Try any baked cauliflower dish for an unforgettable addition to your holiday meal.

    Cauliflower Mac and Cheese
    Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!
    Check out this recipe
    Plated cauliflower mac and cheese.

    Jiffy Corn Casserole

    It’s known by many different names–corn pudding, spoon bread, corn casserole–but whatever you call it, it’s amazing. In fact, it’s one of my favorite side dishes. One of the most historically accurate Thanksgiving foods, it makes complete sense to have this on your table with turkey. It’s fast, easy, and scrumptious.

    Sour cream keeps it from drying out, and whole corn pieces give it an excellent texture. Like carrots, corn is naturally sweet, so it helps balance out a savory feast.

    Jiffy Corn Casserole
    This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
    Check out this recipe
    Closeup Jiffy corn casserole square served on plate.

    Oatmeal Dinner Rolls

    These are some of the best yeast rolls I’ve ever made. They’re best straight out of the oven, so be sure to time them with your turkey. The next day, they’re perfect for making small sandwiches with your leftovers.

    With a hint of brown sugar, these rolls can be eaten for any meal from breakfast to dinner and every snack in between. 

    Oat Rolls
    My soft, tender, and fluffy Oat Rolls are just as perfect with any weeknight family meal as they are with a Thanksgiving turkey dinner! These delicious yeast rolls have ground oats & brown sugar, making them a perfect sweet snack or awesome side for lunch or dinner!
    Check out this recipe
    Pulled apart oat rolls served warm right out of the baking dish.

    Turkey Gravy

    When you're planning out what to serve with turkey, there's a staple that's simply a MUST HAVE. That's the gravy!

    There are two schools of thought when it comes to gravy, those who like a white version and those who swear by the brown kind. Regardless of where you fall, you should try this recipe. It’s hard to cook a turkey perfectly, and sometimes it can be dry.

    Adding this sauce flavored by the turkey drippings and giblets makes even a juicy slice of meat more delicious. Mashed potatoes and dinner rolls also lend themselves to gravy. Serve it in a small bowl or pitcher to be passed around and used as diners see fit.

    Classic Turkey Gravy
    A perfectly rich and creamy (and lump free!) version of the classic turkey gravy is easy to achieve.
    Check out this recipe
    Turkey gravy being ladled out of a white dish.

    Apple Cider Cranberry Sauce

    Cranberry sauce seems to always be around for Thanksgiving but often gets mixed reviews. If you want to bring more people over to Team Cranberries, check out my Apple Cider Cranberry Sauce. It’s tart, sweet, and full of flavor!

    Adding apples gives it a familiar taste that blends well with the cranberries that we typically don’t see on our plates outside of November. Somehow, turkey and cranberry sauce are made for each other and are even more delicious smashed together on a sandwich roll the day after you feast.

    Apple Cider Cranberry Sauce
    My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It’s an easy-to-make cranberry sauce that is sure to be a new family favorite for the holidays!
    Check out this recipe
    Closeup of the apple cider cranberry sauce.

    Deviled Eggs

    This is another one of my favorite side dishes or appetizers. There’s something about deviled eggs that just feels special. After all, how many times have you had them when it wasn’t a holiday or celebratory occasion? When you just want the taste of your childhood, pull out this recipe. They’re great the next day, too, if you have any left!

    Deviled Eggs
    This is my time honored, classic deviled eggs recipe that is quite simply the best ever! Somethings just don’t need improving, and these supremely easy to make deviled eggs are one of those things!
    Check out this recipe
    These easy to make deviled eggs are just like Grandma made them and still the best ever recipe!

    Charcuterie Board

    Charcuterie boards make beautiful appetizers that taste as good as they look! The key here is to have a wide variety of options, including some fruits or vegetables that are in season.

    Cheeses, crackers, meats, fruits, vegetables, nuts, dips, antipasto…there are loads of different ways to put one of these together. Arrange them on a cutting board or platter. You can scale up or down easily depending on the number of guests you’re having.

    Charcuterie Board
    A Charcuterie Board is an impressive but super-easy way to feed a crowd when entertaining for holidays or any reason! It doesn't matter if you're an avid cook, a great-looking appetizer tray like this amazing assortment of meats and cheeses is surprisingly easy to assemble!
    Check out this recipe
    Large square charcuterie board section.

    Pinwheel Sandwiches

    Another great appetizer to serve pre-turkey is pinwheel sandwiches. These pack tons of flavor into a neat little bite or two of finger food. Make one kind or many! From taco-flavored to BLTs, there is something for everyone; they’re perfect for large gatherings.

    Also they’re relatively filling, so those early party guests can keep their appetite under control until the main event. If you make parts of them in advance, you can assemble the pieces in no time when you’re ready.

    Pinwheel Sandwiches
    Easy, tasty pinwheel sandwiches are versatile and fun to serve up as a lunch, snack, or appetizer for holidays and game days too! These make-ahead sandwiches are rolled up in tortillas or flattened sandwich bread and absolutely loved by everyone!
    Check out this recipe
    Italian pinwheel sandwiches sliced on wooden cutting board.

    Pumpkin Pie

    I’m not one to overlook a good dessert, and I always love a good pumpkin pie. The smell of it alone is worth the minimal effort. Cinnamon, nutmeg, ginger, cloves, and mace make this the fall food that dreams are made of.

    If you are feeling creative, you can even use the extra pie crust to make beautiful cutouts to decorate the top! Don’t miss out on this essential part of the Turkey Day meal! It truly is a dessert that fits the bill for serving with your turkey dinner!

    Pumpkin Pie
    The tantalizing aroma of homemade Pumpkin Pie baking in the oven is a well-loved part of all of my holiday memories! This easy-to-make pie is a staple of holiday traditions that you should definitely try your hand at!
    Check out this recipe
    Pumpkin Pie in green pie plate on wooden background.

    Sweet Potato Tart

    Looking for new takes on classic flavors? This sweet potato tart is a great option! Fill a flaky, buttery shortcrust pastry with a cream-cheese enhanced, creamy sweet potato mix, and top it off with a marshmallow meringue.

    You can make everything but the meringue in advance to save some time. And for a bakery-level finish, you can even lightly brown the meringue after you add it. This indulgent treat might become a new tradition after you had a few bites!

    Sweet Potato Tart
    My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!
    Check out this recipe
    Sweet potato tart with toasted meringue topping.

    Pecan Tartlets

    Top off your holiday meal with decadence! Pecan Tartlets are essentially personal-sized pecan pies. They’re rich and incredible, especially with a scoop of ice cream or whipped cream on top. If you like butter, brown sugar, and pecans as much as I do, this is the dessert for you.

    The nutty flavor of pecans complements the sweet potatoes, green beans, and turkey you’re likely to already have on the table. It’s the perfect end to a family feast.

    Pecan Tartlets
    My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!
    Check out this recipe
    Pecan tartlets on cooling rack with scattered pecans.

    🦃 More Great Thanksgiving Sides


    • Parmesan Roasted Mashed Potatoes
    • Boiled Potatoes
    • Sauteed Broccolini
    • Microwave Acorn Squash
    • Chocolate Pecan Pie Bars

    When your turkey dinner has been thoroughly enjoyed by all, be sure to check back in here and see all of my leftover turkey recipes!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    What to serve with scallops, the 33 best side dishes, appetizers, and more.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    4.96 from 65 reviews

    What to Serve With Scallops: Green Salad (+More Great Ideas!)

    If you're wondering What To Serve With Scallops, I've got over 30 tasty ideas for the best side dishes, appetizers, and more gathered here to help you plan an exquisite seafood dinner! Everything from simple, mild-flavored sides to hearty co-stars that will still let the tender scallops shine as the star of the meal!
    Author | Angela
    Servings: 4 servings
    Calories: 175kcal
    Prep 5 minutes
    Cooking 0 minutes
    0 minutes
    Total Time 5 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 tablespoon shallot (finely minced)
    • 1 tablespoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1 teaspoon honey
    • ⅓ cup olive oil (extra virgin)
    • each, salt & pepper (to taste)
    • 1 head butter lettuce (aka Boston or bibb lettuce)
    • 1 heart romaine lettuce

    Instructions

    • In a small bowl, mix the shallot, Dijon mustard, lemon juice, honey, salt, and pepper until well combined. Whisk in the olive oil.
      1 tablespoon shallot, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon honey, ⅓ cup olive oil, each, salt & pepper
    • Toss with hand torn butter lettuce and romaine heart, then serve.
      1 head butter lettuce, 1 heart romaine lettuce

    Nutrition

    Calories: 175kcal (9%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 18g (28%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 45mg (2%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 1374IU (27%) | Vitamin C: 3mg (4%) | Calcium: 18mg (2%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Side Dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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