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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Split Pea Soup

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    Pin split image with text showing different recipe ideas for what to eat with split pea soup.

    Here's what to serve with split pea soup to turn it into a rich and satisfying meal your family will enjoy! From classic sandwiches and salads to quiches, cornbread, and more, there are tons of tasty recipes to try! This classic comfort food tastes even better with the perfect side dish!

    Best Side Dishes For Split Pea Soup

    Split pea soup is a wonderful fall soup because of its rich and satisfying ham flavor, as well as its heartiness. While it is certainly a delicious soup all on its own, nothing compares to pairing it with the perfect side dish!

    Square split image showing different recipe ideas for what to eat with split pea soup.
    Jump to:
    • Best Side Dishes For Split Pea Soup
    • 1. Homemade Bread Bowls
    • 2. Sweet Potato Muffins
    • 3. Potato Croquettes
    • 4. Oven Baked Potato
    • 5. Air Fryer Grilled Cheese
    • 6. Green Garden Salad
    • 7. Oven Garlic Bread
    • 8. Rhode’s Rolls
    • 9. Crockpot Corned Beef
    • 10. Honey Baked Ham
    • 11. Zucchini Fritters
    • 12. BLT sandwich
    • 13. Ham and Cheese Quiche
    • 14. Sour Cream Cornbread
    • 15. Ranch Roasted Potatoes
    • 💭 Tips For Choosing What To Serve With Split Pea Soup
    • 📋 Recipe
    • What To Serve With Split Pea Soup: Homemade Bread Bowls (+More Tasty Options!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes
    • 💬 Comments
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    1. Homemade Bread Bowls

    These homemade bread bowls are golden and slightly crisp on the outside, while the bread on the inside stays fluffy and soft. The bread soaks up all of the wonderful flavors of the soup, and nothing beats a bowl you can eat!

    Homemade Bread Bowls
    These homemade bread bowls are crisp on the outside, fluffy on the inside, and perfect for serving soup or dip! They are easy to make, using common everyday ingredients, and can even be frozen for later! It will quickly become your new favorite way to enjoy soup, stew, chili, and dip!
    Check out this recipe
    Wide image showing a homemade bread bowl filled with soup.

    2. Sweet Potato Muffins

    A warm sweet potato muffin with a big bowl of split pea soup is as comforting a meal as they come! It's sweet enough to contrast such a savory soup while not being so sweet that you should serve it as dessert.

    Sweet Potato Muffins
    These sweet potato muffins are an easy-to-make treat that can be enjoyed as breakfast, a snack, or even a side dish at dinner! They are moist, flavorful, and packed full of delicious warming spices! Not to mention, these muffins can be frozen so that you always have them on hand whenever the craving strikes!
    Check out this recipe
    Wide image of sweet potato muffins.

    3. Potato Croquettes

    Potato croquettes are a great way to use up leftover mashed potatoes! They are fried to crispy golden perfection, but the inside stays creamy and smooth!

    Potato Croquettes
    These potato croquettes are a great way to transform your leftover mashed potatoes into a delicious and crispy appetizer or side dish! All you have to do is mix mashed potatoes with an egg, salt, pepper, and parsley, then form them into a ball and fry them to golden perfection! They're incredibly easy to prepare and are sure to be hit with the whole family!
    Check out this recipe
    Wide image of potato croquettes.

    4. Oven Baked Potato

    A cup or bowl of soup and a loaded baked potato is a perfect meal for lunch or dinner any day of the week! Typically, I prepare my baked potatoes in the oven.

    However, it's just as easy to make them in the microwave, air fryer, Instant Pot, or slow cooker, with equally tasty results! All you need is your favorite baked potato toppings.

    Oven Baked Potatoes
    Oven baked potatoes are a classic dish that can be enjoyed as a simple side or loaded up with tasty toppings to be the main course! They take essentially no prep time as the oven does all of the hard work for you! The outside is perfectly brown and crispy with a salted crust while the inside is light, fluffy, and super delicious!
    Check out this recipe
    Wide image showing a baked potato on a white plate, with sour cream and chives.

    5. Air Fryer Grilled Cheese

    Grilled cheeses aren't only delicious with tomato soup. It's perfectly tasty with split pea soup as well!

    You can even take things one step further and add some ham to your grilled cheese! There's ham in the soup, so naturally, they pair together perfectly.

    Air Fryer Grilled Cheese
    This air fryer grilled cheese is the most perfectly toasted bread around slices of stretchy, melted cheese! No more using American cheese for that gooey, cheesy center, as the air fryer melts everything evenly! You'll love how beginner-friendly this recipe is, and these delicious grilled cheese sandwiches are ready to serve in just 10 minutes!
    Check out this recipe
    wide straight on view of the air fryer grilled cheese sandwiches stacked.

    6. Green Garden Salad

    What's not to love about an easy and delicious soup and salad combo? My first choice is a green garden salad with a vinaigrette, followed by a fresh Caesar salad or a wedge salad.

    Green Garden Salad
    This green garden salad with vinaigrette is a classic side dish that can easily accompany any entree you may be serving for lunch or dinner! It is packed with fresh veggies that you can customize to suit your preferences. The salad and dressing are both ready to go in just a few minutes, so it can be a quick addition to any meal!
    Check out this recipe
    Wide image of a green garden salad.

    7. Oven Garlic Bread

    The great thing about making your garlic bread is that you can make it as crispy or soft as you like! For soup, I like it a little crispier because it won't get overly soggy while dipping.

    My air fryer garlic bread is ready in half the time and always turns out perfectly crusty and delicious!

    Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
    This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
    Check out this recipe
    Square image of garlic bread sliced and ready to serve.

    8. Rhode’s Rolls

    With a slathering of melted garlic herb butter, these fluffy take-and-bake dinner rolls taste completely homemade. In fact, when it comes to split pea soup, you can never go wrong with bread!

    Butter Herb Rhodes Rolls
    These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner! Rhodes rolls are first thawed and set out to rise, then baked with a tasty herb-infused butter. With a prep time of only 5 minutes and a short baking time, you can have pull-apart rolls ready for dinner or any holiday gathering in a jiffy!
    Check out this recipe
    Square image of butter herb Rhodes rolls.

    >>>>See all of my recipes HERE<<<<

    9. Crockpot Corned Beef

    Some tender, perfectly seasoned corned beef is a great protein to pair with split pea soup. You can serve it on sandwiches, make corned beef and cabbage, or toss it in your crockpot and enjoy it on its own!

    Crockpot Corned Beef
    This crockpot corned beef is the easiest way to prepare corned beef that is tender, juicy, and delicious every time you make it! There are only a few minutes of prep time needed and then the crockpot does all of the work! While this dish is perfect for St. Patrick's day, you can easily enjoy it all year long!
    Check out this recipe
    Wide image of crockpot corned beef.

    10. Honey Baked Ham

    Not only is the ham bone from a honey-baked ham perfect for making split pea soup, but extra cubed ham on top or a slice to the side never hurts! In fact, there are many types of ham, and every single one would taste great with split pea soup.

    Honey Baked Ham
    This honey baked ham copycat recipe is a perfect main course for the holidays at a fraction of the cost it would be to buy one! Succulent ham is coated in a honey glaze before being roasted in the oven. It is then rubbed with a sugar and spice blend before being heated under the broiler for a crispy and caramelized coating!
    Check out this recipe
    Square image of copycat honey baked ham.

    11. Zucchini Fritters

    Zucchini fritters are an easy veggie-based side dish with a fantastic crunch! You can dip them in your favorite condiments or sauces or dunk them straight into your soup.

    Zucchini Fritters
    Zucchini fritters are an incredibly easy appetizer or snack that's loaded with savory flavors and perfect for any occasion! These crispy cakes are a wonderful way to use up any extra zucchini you have in your kitchen or from your garden! Plus, they're a super delicious way to sneak in veggies for the kids!
    Check out this recipe
    Wide image of zucchini fritters.

    12. BLT sandwich

    There's absolutely no shame in pairing your split pea soup with a simple yet delicious sandwich like a BLT. Use thick slices of fresh, juicy tomatoes and extra-crispy bacon for a perfectly balanced combination of textures!

    BLT Sandwich
    A BLT sandwich makes a great quick lunch or easy dinner, plus you can always split them in half and serve them with soup or salad! The combination of crisp lettuce and juicy tomato with salty bacon and creamy mayonnaise is a classic that will never go out of style. The BLT is proof that sometimes the simplest recipes are the best!
    Check out this recipe
    Wide image showing a classic BLT sandwich.

    13. Ham and Cheese Quiche

    While you may consider quiche a breakfast food, it's perfectly acceptable to enjoy for brunch, lunch, or dinner, too! This savory ham and cheese quiche is a great way to work in some extra protein and balance out the soup's richness.

    Ham & Cheese Quiche
    This ham & cheese quiche is a simple, yet impressive breakfast dish perfect for Sunday brunch or any holiday breakfast with your family! An open-faced butter pastry crust is loaded with savory and rich ingredients that will fill you up and leave you satisfied all morning! It's a fantastic dish to make when you are hosting family or friends, plus you can easily prepare it ahead of time too!
    Check out this recipe
    Wide image of a slice of a ham and cheese quiche.

    14. Sour Cream Cornbread

    For extra moist cornbread, you have to try mixing in some sour cream! Both split pea soup and cornbread are classic Southern dishes that never disappoint.

    Sour Cream Cornbread
    Sour cream cornbread is a delicious and super moist side dish perfect for sharing with the family on any occasion! Once you make this homemade cornbread with sour cream, you will never want to use a cornbread mix again! The crispy golden edges and soft buttery center in this cornbread will have everyone wanting seconds!
    Check out this recipe
    Square image of sour cream cornbread on a blue plate with a pat of butter.

    15. Ranch Roasted Potatoes

    These crispy potato wedges are still soft and fluffy on the inside with tons of tangy and herbaceous ranch flavor! Don't worry; they still taste great with ketchup and come 100% kid-approved.

    Ranch Roasted Potatoes
    Ranch roasted potatoes are an effortless 3-ingredient potato side dish that's great for pairing with any main course dinner entree! Russet potatoes are tossed in extra virgin olive oil with some Hidden Valley ranch dry mix, then roasted until they have a golden crispy crust. Even kids will be obsessed with these crispy ranch-roasted potatoes!
    Check out this recipe
    Square image of a plate of ranch roasted potato wedges.

    💭 Tips For Choosing What To Serve With Split Pea Soup

    1. Bread or Rolls: A classic choice is to serve split pea soup with crusty French bread or dinner rolls. Sourdough, whole wheat bread, or even cheesy garlic bread are all great options.
    2. Crackers: A handful of crackers, such as saltines, whole-grain crackers, or oyster crackers, will add a nice crunch to your soup.
    3. Salad: A fresh green salad is a light, healthy side dish. I recommend a simple green salad with vinaigrette or a Caesar salad to balance the soup's richness.
    4. Sandwich: A sandwich would be perfect alongside your bowl of split pea soup. A turkey or ham sandwich, a grilled cheese, or a BLT are all excellent choices.
    5. Cornbread: Cornbread is a classic Southern side dish and pairs well with hearty soups like split pea. You can dunk it, butter it, or whatever you like!

    Split pea soup tastes even better with the perfect side dish! What do you typically serve with your split pea soup? Let me know in the comment section below!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide split image showing different recipe ideas for what to eat with split pea soup.
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    5 from 2 reviews

    What To Serve With Split Pea Soup: Homemade Bread Bowls (+More Tasty Options!)

    Here's what to serve with split pea soup to turn it into a rich and satisfying meal your family will enjoy! From classic sandwiches and salads to quiches, cornbread, and more, there are tons of tasty recipes to try! This classic comfort food tastes even better with the perfect side dish!
    Author | Angela
    Servings: 6 bread bowls
    Calories: 519kcal
    Prep 15 minutes minutes
    Cooking 25 minutes minutes
    Resting Time 1 hour hour 50 minutes minutes
    Total Time 2 hours hours 30 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    Bread

    • 4½ teaspoon active dry yeast (2¼ teaspoons per packet)
    • 2¼ cups warm water (between 105-115°F / 41-46°C)
    • 1 tablespoon sugar (divided - 2 equal portions of ½ tablespoon)
    • 2 teaspoon salt
    • 2 tablespoon olive oil (extra virgin)
    • 6 cups bread flour (spooned and leveled)

    Egg Wash

    • 1 large egg
    • 1 tablespoon milk (or water)
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Place 4½ teaspoon active dry yeast and the first half of the 1 tablespoon sugar into the bowl of your stand mixer with the dough hook attached, or into a large mixing bowl. Pour 2¼ cups warm water over the yeast and whisk it together. Set aside for 5 minutes or until foamy.
      4½ teaspoon active dry yeast, 2¼ cups warm water
    • Turn the mixer to low speed (or mix by hand) and add the remaining ½ portion of the 1 tablespoon sugar, 2 tablespoon olive oil, 4 cups out of the 6 cups bread flour and 2 teaspoon salt.
      1 tablespoon sugar, 2 teaspoon salt, 2 tablespoon olive oil, 6 cups bread flour
    • Mix for 1 minute, and then add the remaining 2 cups of flour and mix on low for another 5-6 minutes, or until the dough is soft, thick, and pulling away from the sides of the bowl. *If the dough is too sticky, you can add more flour in 1-tablespoon increments.
    • Turn the dough out onto a floured surface and form it into a ball. Place the ball into a greased mixing bowl, turning it so that the top of the dough also becomes greased. Cover the bowl with plastic wrap and place it into a warm area to rise for 90 minutes, or until it has doubled in size.
    • After doubling in size, punch down the dough. Turn it out onto a floured surface and punch it down again. Then, separate the dough into 6 equal portions and form each one into a ball.
    • Place the dough balls onto baking sheets lined with parchment paper (3 dough balls on each sheet), cover them, and set them aside to rest for 20 minutes while you preheat the oven to 400°F (205°C).
    • Once heated, brush the top of each ball with an egg wash (1 large egg beaten together with 1 tablespoon milk) and use a sharp knife to score a cross into the tops of the dough.
      1 large egg, 1 tablespoon milk
    • Bake in the oven at 400°F (205°C) for 25-30 minutes or until the bread is golden in color.
    • Remove the bread from the oven and let them cool. Then, use a knife to cut a large circle out of the top and scoop out the center of the bread. Fill with your favorite soup or dip and serve immediately.

    Equipment You May Need

    KitchenAid Professional 600 Stand Mixer
    Baking Sheet
    Knife Set
    Measuring Spoons
    Basting Brush

    Notes

    • Adding the salt directly to your bloomed yeast can retard the rising of your bread dough. Add the 4 cups of flour with the salt on top of the dry ingredients to mix it in with the other ingredients.
    • For extra flavor, mix in 1½ tablespoons of garlic powder when you add the flour. Or, you can try 1 tablespoon of Italian seasoning, 1 tablespoon of rosemary, or 1 tablespoon of onion powder. 
    • Using warm water will significantly reduce the rise time. However, if the water is too hot (over 120°F/49°C), it will begin killing the active dry yeast.
    • I recommend using bread flour for the best texture. If you don't have any, you can make your own or swap it out for all-purpose flour. 
    • Portion your bread bowl dough into 6 rounds, or boules, that are approximately 4.5-5 inches (11.4-12.7 centimeters) round. Each boule should hold a 1½ cup serving of soup or dip easily.
      For serving party dips, portion the dough into 3-4 larger boules.
    • To store: Your bread bowls can be covered and kept at room temperature for 2-3 days or in the refrigerator for up to 1 week.
    • To freeze: Wrap the bread tightly in plastic wrap and a layer of foil, then freeze for up to 3 months. Thaw in the fridge overnight and set it on the counter to come to room temperature before serving.
    • To reheat: Wrap the bread bowls in foil and place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

    Nutrition

    Calories: 519kcal (26%) | Carbohydrates: 93g (31%) | Protein: 17g (34%) | Fat: 8g (12%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 31mg (10%) | Sodium: 796mg (35%) | Potassium: 163mg (5%) | Fiber: 4g (17%) | Sugar: 2g (2%) | Vitamin A: 52IU (1%) | Vitamin C: 0.01mg | Calcium: 30mg (3%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best bread bowl recipe, bread bowl ingredients, bread bowls, bread bowls for soup and dip, crusty bread bowl recipe, homemade bread bowls, homemade bread bowls for soup and dip, how to make a bread bowl for dip, how to make a bread bowl for soup, how to make bread bowls, what to serve with split pea soup
    Course Bread Recipes, Yeast Bread Recipes
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

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