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Home » Recipes » Recipe Roundups

Last Updated: Oct 2, 2023 by Angela Latimer · Leave a Comment

What To Serve With Scrambled Eggs

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Here's what to serve with scrambled eggs so that you can easily whip up a delicious, well-rounded breakfast any day of the week! This list has over 15 ideas to complement your eggs. Pick one out and enjoy your breakfast!

Perfect Pairings For Scrambled Eggs

Scrambled eggs are an easy main dish that is hearty and packed full of protein. They are easy to make and can be served for breakfast, lunch, or dinner! There is no wrong time to make scrambled eggs!

You may be tired of only eating scrambled eggs by themselves and want to spruce up your meal with something extra, if that is the case then we have you covered! Below we put together an amazing list of the best dishes to serve with fluffy and delicious scrambled eggs.

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Jump to:
  • Perfect Pairings For Scrambled Eggs
  • 1. Air Fryer Frozen Sausage Links
  • 2. Bisquick Biscuits
  • 3. Cracker Barrel Hash Brown Casserole
  • 4. Microwave Bacon
  • 5. Polenta
  • 6. Bisquick Waffles
  • 7. Homemade Hash Browns
  • 8. Duck Fat Fried Potatoes
  • 10. Chicken Fried Cube Steak
  • 11. Sheet Pan Pancakes
  • 12. Dutch Baby Pancakes
  • 13. Potatoes O'Brien
  • 14. Fried Potatoes and Onions
  • 15. Sourdough French Toast
  • 16. Country Gravy
  • 😋 More 'What To Serve' Collections:
  • 📖 Recipe Card
  • What To Serve With Scrambled Eggs: Homemade Hash Browns (+Other Great Ideas!)
  • 💬 Comments & Reviews

1. Air Fryer Frozen Sausage Links

Air fryer frozen sausage links are the perfect match for scrambled eggs. The air fryer allows the sausage links to stay juicy on the inside while making the outside crisp.

Air Fryer Frozen Sausage Links
This quick and easy air fryer frozen sausage links recipe whips up crispy, juicy breakfast sausages in no time at all. The perfectly crisped skin and smokey, salty flavor will keep you coming back for more. Even better, using the air fryer makes these sausage links quick, effortless, and mess-free.
Check out this recipe
Square image of air fryer sausage links on a plate with scrambled eggs.

2. Bisquick Biscuits

Bisquick biscuits are fluffy and delicious. They are perfect with scrambled eggs because you can eat them as a sandwich with a little mayo and cheese, or keep them separate if you don't like mixing food!

Bisquick Biscuits
Perfectly fluffy Bisquick biscuits are super easy to make with the well-loved original recipe from the box. Whip-up drop biscuits or rolled and cut biscuits in no time with the basic 2-ingredient recipe. Just a few minutes is all it takes to understand why Bisquick baking mix is a baker's best friend!
1x recipe yields 8 drop biscuits or cut-out rolled biscuits. This is an exceptionally easy recipe to 2x or 3x as needed. See all of my recipes using Bisquick too.
Check out this recipe
Square image of Bisquick biscuits.

3. Cracker Barrel Hash Brown Casserole

Cracker Barrel hash brown casserole is one of my favorite sides to pair with scrambled eggs. This is what I call a 'carbalicious' pairing that turns your scrambled eggs into a full-course meal!

Cracker Barrel Hashbrown Casserole
This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that will satisfy your need for some delicious comfort food. With just a few simple ingredients and steps, you'll bring the taste of Cracker Barrel into your kitchen. This easy-to-make casserole is ideal for family gatherings, potlucks, or a comforting meal any day of the week.
Check out this recipe
Closeup square image of Cracker Barrel Hashbrown casserole copycate on a white plate.

4. Microwave Bacon

I used to make microwave bacon almost daily when I was younger! It's such a simple way to add meat to your scrambled eggs and it is bacon! You can never go wrong with bacon, right?

Microwave Bacon
Microwave bacon is as easy as it gets and it's still perfectly crisp without any splattering grease or hovering over a skillet! With this simple way to microwave bacon, you can save yourself some precious time for breakfast on busy mornings!
Check out this recipe
Microwave bacon served on brown rimmed plate, about 8 slices stacked after crisping to perfection.

5. Polenta

Polenta is a unique dish that is great with scrambled eggs. This cornmeal dish is thick and very versatile! Serve it in a bowl or slice it and serve it with a dash of Parmesan cheese.

Polenta (Creamy Recipe)
This polenta recipe is so versatile that you can use it as a side dish or load it with tasty toppings and serve it as the main course. It is wonderfully creamy and a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe to add to your weekly rotation.
Check out this recipe
Wide image of polenta in a white bowl.

6. Bisquick Waffles

Bisquick waffles are the best waffles! They are fluffy and taste like perfection, plus they are completely customizable! Pair Bisquick waffles with your scrambled eggs for a complete meal any time of the day!

Bisquick Waffles Original Recipe (+More Great Additions!)
A stack of classic Bisquick waffles for breakfast that really makes the morning special! This old-school waffle recipe is as simple as can be. You can always add some tasty toppings or extra ingredients if you like to dress things up!
Check out this recipe
Square image of bisquick waffles on a white plate with butter and syrup on top.

7. Homemade Hash Browns

Homemade hash browns are crispy and are the perfect match for scrambled eggs! The softness of the eggs and the crunchiness of the hash browns create the perfect texture balance.

Homemade Hash Browns
Enjoy homemade hash browns that are simple to prepare and delicious. You can cook them to your preference, whether tender or crispy. They complement your favorite breakfast dishes perfectly, creating a full and satisfying meal. Making these classic potato hash browns from scratch is nearly as effortless as using store-bought ones!
Check out this recipe
Large square angled overhead of the homemade hash browns plated in a 2 egg breakfast.

8. Duck Fat Fried Potatoes

I love making duck-fat fried potatoes with a giant serving of hot scrambled eggs! The duck fat allows the potatoes to get a golden and crispy outer edge while staying soft on the inside.

These fried potatoes will soon be your favorite recipe to make any day of the week!

Duck Fat Fried Potatoes
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
Check out this recipe
Square image of duck fat fried potatoes topped with green onion on a plate.

10. Chicken Fried Cube Steak

Chicken fried cube steak is a southern dish that goes great with scrambled eggs. The cube steak has a perfect crunchy outer layer that adds texture and flavor!

Chicken fried cube steak is great in the morning, afternoon, or evening!

Chicken Fried Cube Steak
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time. Chicken fried cube steak is a Southern classic - any Southern restaurant worth it's salt serves a great classic chicken fried cube steak, and now you can too!
Check out this recipe
Square image of chicken fried cube steak on a plate with vegetables.

11. Sheet Pan Pancakes

Sheet pan pancakes will be your go-to recipe after you try them! Not only are they fluffy and delicious, but they are a great dish to serve with moist and yummy scrambled eggs!

Sheet Pan Pancakes
These sheet pan pancakes have the fluffy texture of normal pancakes in half the time, and there's no flipping required! It's the perfect way to serve pancakes to a crowd quickly! This giant pancake slices wonderfully and will make breakfast time even easier!
Check out this recipe
Wide image of the plated sheetpan pancakes stacked two squares high.

12. Dutch Baby Pancakes

Dutch baby pancakes are a German favorite of mine! These pancakes are full of flavors such as cinnamon and nutmeg, which make them bold and warm.

These pancakes are great by themselves but are even better with a hearty scoop of scrambled eggs!

Dutch Baby Pancake Recipe
This Dutch baby pancake recipe is a childhood favorite of mine. Dutch babies are German pancakes made in one large cast iron skillet or two to three smaller cast iron skillets. These eggy German pancakes are delicious as a base for adding a wide variety of additional flavors, from sweet to savory!
Check out this recipe
Dutch baby pancake recipe after removing from the oven and topping with fresh berries and powdered sugar.

13. Potatoes O'Brien

Next time you need a side dish to go with your scrambled eggs, try our potatoes O'Brien recipe! These potatoes have a little bit of everything with the added onion and bell peppers.

These potatoes will turn your scrambled eggs from regular to spectacular!

Potatoes O'Brien
Potatoes O’Brien is a classic skillet-fried potato dish made with diced potatoes, bell peppers, and onions, for a crispy, flavorful side perfect for breakfast or dinner. This easy recipe delivers golden, pan-fried potatoes with a delicious balance of savory and slightly sweet flavors. Serve them alongside eggs, bacon, steak, or your favorite main course.
1x recipe yields 4 hearty servings or 6 smaller side servings. See all my potato recipes and potato side dishes, plus the great articles best potatoes for baked potatoes and yukon vs yellow vs gold potatoes.
Check out this recipe
Square image of potatoes o Brien in a skillet.

14. Fried Potatoes and Onions

Fried potatoes and onions are a dish I make at least once a week!

These potatoes are extremely versatile and are great with scrambled eggs. Add in your favorite seasonings, vegetables, or meats to enhance this recipe even further!

Fried Potatoes and Onions
These pan-fried potatoes and onions are a great potato side featuring fork-tender, crispy fried potatoes and tasty onions. They can easily complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as with a roasted chicken.
Check out this recipe
wide overhead image of the pan fried potatoes and onions in the skillet.

15. Sourdough French Toast

Want a new way to eat French toast? Then you must try our sourdough French toast recipe! This French toast is tangy with an incredible amount of rich flavors.

Add this sourdough French toast to your next meal with scrambled eggs!

Sourdough French Toast
This Sourdough French Toast combines the well-loved sourdough bread flavor with rich maple and a vanilla egg coating! Surprise your family by serving an out-of-this-world breakfast combination and get rave reviews from everyone at the table!
Check out this recipe
wide image the best sourdough french toast on black plate.

16. Country Gravy

Country gravy is a definite must-have in my household! Not only do I love this creamy country gravy with toast, biscuits, and fried chicken, but it is a must-have smothered on top of a big plate of scrambled eggs!

Country Gravy
This country gravy recipe is an incredibly tasty, homemade condiment that only takes a few minutes to make from scratch. It's the perfect base for making black pepper gravy (peppered gravy) or sausage gravy. This recipe makes a staple sauce that is also known as white gravy, cream gravy, sawmill gravy, and milk gravy.
Check out this recipe
Wide image of the country gravy over country fried steak.

Scrambled eggs are eaten every day by people all over the world, it is a very common dish that most people love. With these amazing recipes, you can have a new way to eat scrambled eggs each and every day! Let us know in the comments below which pairing you enjoy the most!

😋 More 'What To Serve' Collections:

  • What To Serve With Pigs In A Blanket - Here's a tasty collection of 15 ideas for a tasty breakfast!
  • What To Serve With Grilled Cheese - For a quick and easy lunch, check out this collection of sides for grilled cheese!
  • What To Serve With Biscuits - Biscuits are another breakfast staple! Check out all of these tasty pairings!
  • What To Serve With Burgers - Burgers go great with more than just french fries!
  • What To Serve With Mac & Cheese - You can't go wrong with a comforting bowl of mac & cheese! Here are some dishes that go great with it!
  • What To Serve With Quiche - Quiche is perfect for breakfast or lunch, so here are some great side dish options!

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5 from 1 review

What To Serve With Scrambled Eggs: Homemade Hash Browns (+Other Great Ideas!)

Here's what to serve with scrambled eggs so that you can easily whip up a delicious, well-rounded breakfast any day of the week! This list has over 15 ideas to complement your eggs. Pick one out and enjoy your breakfast!
Author | Angela Latimer
Servings: 4 servings
Calories: 345kcal
Prep 10 minutes minutes
Cooking 10 minutes minutes
Total Time 20 minutes minutes
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Ingredients
 

  • 4 medium russet potatoes (or potato of your choice)
  • ¼ cup olive oil (or any vegetable oil)
  • ½ teaspoon each, salt & pepper ( or to taste)
  • ½ teaspoon fresh or dried chives (optional)
  • ½ cup sharp cheddar (optional - grated)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Peel and grate your fresh, raw, russet potatoes and place the grated potatoes in a medium-sized mixing bowl filled halfway with cold water. Once all of the potatoes are grated, squeeze the excess liquid and starch from the grated potatoes and place them onto paper towels. Continue until you have squeezed the water and starch from all of your grated potatoes.
    Grated russet potatoes ready to start frying to make homemade hash browns.
  • Pat the grated potatoes dry before frying them.
  • Preheat a large frying pan or skillet with the olive oil to medium to medium-high heat. The oil should begin to shimmer when heated fully. Portion hash browns into serving size patties (if desired) or place into an oiled, heated frying pan. Add the salt, pepper, and dried chives for seasoning.
    Freshly grated potatoes in the heated oil before covering for the first half of cook time.
  • Cover and cook for 5 minutes.
  • Remove the lid and flip hash browns over. They should be nicely cooked and golden brown. Top with the optional cheese, if desired, and cook uncovered for approximately 5-7minutes. Your potatoes should be nice and crispy.

Nutrition

Calories: 345kcal (17%) | Carbohydrates: 39g (13%) | Protein: 8g (16%) | Fat: 18g (28%) | Saturated Fat: 5g (31%) | Cholesterol: 15mg (5%) | Sodium: 389mg (17%) | Potassium: 902mg (26%) | Fiber: 3g (13%) | Sugar: 1g (1%) | Vitamin A: 142IU (3%) | Vitamin C: 12mg (15%) | Calcium: 130mg (13%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast Recipes, Brunch Recipes
Cuisine American
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

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