This fajita seasoning recipe combines a deeply flavorful blend of herbs and spices with a pinch of cayenne pepper for a kick! Of course, you can always tone down the heat for family dinners or leave it out altogether. Chicken, beef, shrimp, this seasoning will work for all your favorite fajita recipes!
Homemade Fajita Seasoning
If you aren't making your own seasonings at home, it's never too late to start! Homemade seasoning mixes can be tweaked to fit your tastes, plus they don't have all the preservatives that are in store-bought blends.
I swapped to DIY seasonings a while back and once I landed on this fajita seasoning recipe, I knew I would be adding it to my permanent collection! I've tried it on chicken, steak, and beef fajitas all with fabulously flavorful results!
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🥘 Fajita Seasoning Ingredients
These are all pretty common herbs and spices. I usually keep them on hand, so I can always whip up a batch of this seasoning when needed!
- Paprika - 2 teaspoons of paprika (or smoked paprika for a smokey flavor).
- Cumin - 2 teaspoons of cumin.
- Chili Powder - 1 teaspoon of chili powder.
- Salt - 1 teaspoon of salt (more or less to taste).
- Onion Powder - 1 teaspoon of onion powder.
- Garlic Powder - 1 teaspoon of garlic powder.
- Cayenne Pepper - ¼ teaspoon of cayenne pepper.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Fajita Seasoning
Making this fajita seasoning is as easy as it gets! You will need measuring spoons, a small mixing bowl, a whisk or spoon, and an airtight container or spice jar.
One batch makes 2 tablespoons of seasoning which can season 2 pounds of meat (use 1 tablespoon per pound).
- Measure the ingredients. Measure out the ingredients (1 teaspoon of chili powder, 1 teaspoon of salt, 2 teaspoons of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 2 teaspoons of cumin, and ¼ teaspoon of cayenne pepper) and put them in a small mixing bowl.
- Combine. Stir or whisk to combine.
- Use or store. Use right away to make fajitas, or place in an airtight container or spice jar and store for later.
This versatile fajita seasoning can be used on chicken, steak, pork, or shrimp fajitas! For side dish suggestions, be sure to stop by my page on what to serve with fajitas. Enjoy!
💭 Angela's Pro Tips & Recipe Notes
- This recipe makes 2 tablespoons of seasoning for 2 pounds of meat (use 1 tablespoon per pound).
- For spicier fajitas, increase the amount of cayenne pepper.
- Shake before each use to redistribute any ingredients that might have sunk to the bottom of the jar.
🥡 Storing
Keep your fajita seasoning somewhere cool and dark like a cabinet or pantry in an airtight container or spice jar to keep it fresh. It will last for at least 1 year, but for the best flavor use it within 6 months.
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❓ Recipe FAQs
There's a tiny little kick from the ¼ teaspoon of cayenne pepper, though you can leave it out if you prefer. If you like your fajitas spicy, you could increase that amount to ½ teaspoon or more. Of course, you can always add hot sauce to your fajitas, too!
Fajita seasoning typically includes Mexican herbs and spices as well as some traditional herbs and spices. This blend consists of chili powder, salt, paprika, cumin, onion powder, garlic powder, and cayenne pepper.
Taco seasoning and fajita seasoning include many of the same ingredients but in different amounts. Typically, taco seasoning includes more chili powder and dried oregano.
😋 More DIY Seasonings
- Poultry Seasoning - A simple blend of herbs and spices that tastes great on chicken, quail, turkey, and more!
- Creole Seasoning - Add some Louisiana flavor to french fries, chicken, shrimp, or whatever you like!
- Pork Seasoning - From pork roasts to pork chops and everything in between, this pork seasoning is my go-to!
- Spaghetti Seasoning - If spaghetti dinners are a regular at your house, this spaghetti seasoning is a must-try!
- Beef Stew Seasoning - With this beef stew seasoning, your homemade beef stew will have never tasted better!
- Meatloaf Seasoning - The perfect seasoning for your favorite meatloaf recipes!
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📖 Recipe Card
Fajita Seasoning
Ingredients
- 2 teaspoon cumin
- 2 teaspoon paprika (or smoked paprika)
- 1 teaspoon chili powder
- 1 tsp salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Measure out the ingredients and put them in a small mixing bowl.
- Stir or whisk to combine.
- Use right away to make fajitas, or place in an airtight container or spice jar and store for later.
Notes
- This recipe makes 2 tablespoons of seasoning for 2 pounds of meat (use 1 tablespoon per pound).
- For spicier fajitas, increase the amount of cayenne pepper.
- Shake before each use to redistribute any ingredients that might have sunk to the bottom of the jar.
- To store: Keep your fajita seasoning somewhere cool and dark like a cabinet or pantry in an airtight container or spice jar to keep it fresh. It will last for at least 1 year, but for the best flavor use it within 6 months.
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