• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Breakfast
    • Side Dishes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Breakfast
    • Side Dishes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Side Dishes
    • Dinners
    • Desserts
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Spice Blends & Seasoning Mixes

    Angela @ BakeItWithLove.com · 5 Comments

    Beef Stew Seasoning

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print
    • Email
    Jump to Recipe
    Best beef stew seasoning pin with the herbs and spices swirled loosely on small plate.

    My simple beef stew seasoning uses all the best herbs and spices so you can make a beef stew that is out-of-this-world delicious! This multipurpose stew seasoning is perfect for enhancing a variety of red meats, so keep some on hand for whenever the need arises!

    Square overhead closeup image on the measured out herbs and spices to mix for the beef stew seasoning blend.
    A savory blend of herbs and spices for making the best beef stew!

    In a matter of minutes, make your own beef stew seasoning that tastes better and costs less than the packages!

    Nothing warms the soul like a hearty serving of beef stew. Melt-in-your-mouth chunks of beef in a savory broth with an assortment of tender veggies, it's one of my all-time favorite comfort foods.

    There are a few different methods of cooking beef stew, and the vegetables are always flexible, but one thing never changes- the need for the perfect beef stew seasoning! No matter the ingredients, if the seasoning is off, so is your stew.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 🥡 Storing
    • 🧂 More Great Seasoning Mixes!
    • 📋 Recipe
    • 💬 Comments

    My beef stew seasoning is straightforward, with no fuss, and it will do the job better than anything you buy in the store. Don't just take my word for it, try it out for yourself!

    🥘 Ingredients

    This stew seasoning yields a classic beef stew just like mom used to make. It's made up of simple ingredients, it's just a matter of mixing the proper amounts!

    • 1 ½ tablespoons Kosher Salt - If you don't have kosher salt, use ¾ tablespoon table salt.
    • ½ tablespoon Ground Black Pepper - more or less to taste.
    • ½ tablespoon Garlic Powder - Garlic lovers can add a bit more if desired, or combine it with some fresh minced garlic!
    • ½ tablespoon Paprika - Try smoked paprika for a smokier stew.
    • ½ tablespoon Onion Powder - Alternatively you could use 1 ½ tablespoons of dried, minced onion but the powder has more flavor.
    • 2 teaspoons Basil - This would be the equivalent of 2 tablespoons of fresh basil if that's what you have on hand.
    • 2 teaspoons Celery Salt - If you don't have celery salt, try one of these alternatives.
    • 1 teaspoon Oregano - Check out my list of oregano substitutions if you find yourself without.
    • ¼ teaspoon Rosemary - A pinch of rosemary goes a long way. If you don't have any on hand, there are other options.
    • ¼ teaspoon Cayenne Pepper - Enough to give it flavor, but not enough to make it spicy.

    Optional Ingredients (Use One or the Other)

    • ¼ teaspoon Ground Sage - Of the two options, this is my favorite.
    • ¼ teaspoon Marjoram - Marjoram tastes similar to thyme, but a tad bit sweeter with a stronger aroma.

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-By-Step Instructions

    This recipe is as simple as finding the right ingredients and mixing them together. Measuring is key here, so don't try to eyeball anything!

    1. Measure. First, measure out each ingredient and add it to a small mixing bowl. (1 ½ tablespoons salt, ½ tablespoon pepper, ½ tablespoon garlic powder, ½ tablespoon onion powder, ½ tablespoon paprika, 2 teaspoons basil, 2 teaspoons celery salt, 1 teaspoon oregano, ¼ teaspoon rosemary, ¼ teaspoon cayenne pepper plus either of the optional herbs, ¼ teaspoon ground sage or marjoram).
    2. Mix. Mix well until all the herbs and spices are evenly distributed throughout the blend. If you would like a super-fine consistency, you may use a spice or coffee grinder to break down the herbs, but it is not essential.
    3. Make beef stew. Use half of the mixed beef stew seasoning to season a beef stew recipe with approximately 4 cups of broth (and 1-2 pounds beef). I suggest adding 2 bay leaves to your stew as it cooks, but be sure to remove them before serving.

    This recipe yields 5 ¼ tablespoons of seasoning (with one of the optional ingredients, otherwise the yield is 5 tablespoons). This is enough for 2 beef stew recipes.

    🥡 Storing

    Store your seasoning in an airtight container, then place it in a cool, dark area like a cabinet or pantry. This keeps moisture out and keeps it from clumping.

    The seasoning should be used within 3 months. Make sure to shake and combine herbs and spices before using after storing.

    🧂 More Great Seasoning Mixes!

    • BBQ Chicken Rub
    • Meatloaf Seasoning
    • Pot Roast Seasoning
    • Steak Seasoning
    • Chicken Seasoning

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Square overhead closeup image on the measured out herbs and spices to mix for the beef stew seasoning blend.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    4.98 from 71 reviews

    Beef Stew Seasoning

    My simple beef stew seasoning uses all the best herbs and spices so you can make a beef stew that is out-of-this-world delicious! This multipurpose stew seasoning is perfect for enhancing a variety of red meats, so keep some on hand for whenever the need arises!
    Author | Angela
    Servings: 2 servings
    Calories: 25kcal
    Prep 2 minutes minutes
    Cooking 0 minutes minutes
    Total Time 2 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 ½ tablespoon Kosher salt (or use ¾ tablespoon table salt)
    • ½ tablespoon ground black pepper
    • ½ tablespoon garlic powder
    • ½ tablespoon paprika
    • ½ tablespoon onion powder
    • 2 teaspoon basil
    • 2 teaspoon celery salt
    • 1 teaspoon oregano
    • ¼ teaspoon rosemary
    • ¼ teaspoon cayenne pepper

    Optional Ingredients (One or the Other)

    • ¼ teaspoon ground sage (my favorite)
    • ¼ teaspoon marjoram
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Measure out your herbs and spices into a small bowl (salt, pepper, garlic and onion powder, paprika, basil, celery salt, oregano, rosemary, cayenne pepper plus either of the optional herbs, ground sage or marjoram).
      1 ½ tablespoon Kosher salt, ½ tablespoon ground black pepper, ½ tablespoon garlic powder, ½ tablespoon paprika, ½ tablespoon onion powder, 2 teaspoon basil, 2 teaspoon celery salt, 1 teaspoon oregano, ¼ teaspoon rosemary, ¼ teaspoon cayenne pepper, ¼ teaspoon ground sage, ¼ teaspoon marjoram
    • Mix well to evenly distribute the herbs and spices throughout the blend. You can use a spice or coffee grinder to break down the herbs into a super-fine consistency if desired.
    • Use half of the mixed beef stew seasoning to season a beef stew recipe with approximately 4 cups of broth (and 1-2 pounds beef).

    Equipment You May Need

    Airtight Spice Container
    Spice Jar Labels

    Notes

    • Yields 5.25 tablespoons of seasoning (with one of the optional ingredients, otherwise the yield is 5 tablespoons).
    • Enough to season two beef stew recipes.
    • Store any unused seasoning in an airtight container, preferably in a cool, dark storage area.
    • Shake to evenly distribute the seasoning blend after storing (before using any remaining portion).
    • I suggest adding 2 bay leaves to your beef stew seasoning blend when making a stew.
    • There is no thickening agent in this spice blend. If your recipe does not have any flour mentioned, start with a slurry of 2 tablespoons all-purpose flour and 3 tablespoons cold water. Whisk until smooth then whisk into your stew. Bring the stew to a simmer to thicken. Adjust as needed, adding small amounts after that as your stew will thicken quickly.

    Nutrition

    Calories: 25kcal (1%) | Carbohydrates: 6g (2%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7562mg (329%) | Potassium: 121mg (3%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 999IU (20%) | Vitamin C: 1mg (1%) | Calcium: 41mg (4%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Beef Stew Seasoning, seasoning mix, spice blends
    Course Seasoning Mixes, Spice Blends
    Cuisine American

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « BBQ Chicken Rub
    Cabbage Soup with Kielbasa »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print
    • Email

    Reader Interactions

    Comments

    1. Margie says

      June 23, 2023 at 11:56 am

      Thank you , you presented these spices well. Went right to ingredients and easy to follow. Thank you

      Reply
    2. Diane says

      February 18, 2023 at 7:03 pm

      5 stars
      Great recipe. On my second pot of stew. Cayenne made it a little spicy for me. So I'll be using a little less next time. But so good.

      Reply
    3. Lorna Antilla says

      November 29, 2022 at 1:24 pm

      Love this blend! No more oxo cubes for my stew! I used to put most of these spices along with oxo and no salt but this blend is so much better! Thanks for sharing

      Reply
    4. Carrie says

      September 28, 2022 at 10:59 pm

      4 stars
      This seasoning mix tastes great but is really on the salty side. Next time I will cut both salts in half. Thank you for sharing!

      Reply
      • Angela @ BakeItWithLove.com says

        September 29, 2022 at 8:41 am

        Thank you for your input, everyone is different when it comes to "how much salt" 🙂 So glad you enjoyed the seasoning though!

        Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

    More about me →

    Fall Favorites

    • Square image of sour cream blueberry pie.
      Sour Cream Blueberry Pie
    • Square image of ginger molasses cookies on a white plate.
      Ginger Molasses Cookies
    • Square slice of sweet potato coffee cake on a light background with several other squares nearby.
      Sweet Potato Coffee Cake
    • Square image of copycat creacker barrel fried apples.
      Cracker Barrel Fried Apples
    • Square image showing maple candied yams in a white baking dish.
      Maple Candied Yams
    • Square image of sweet potato pie.
      Sweet Potato Pie
    • Square image of butternut squash risotto.
      Butternut Squash Risotto
    • Square image of pumpkin fudge poke cake slice on a white plate.
      Pumpkin Fudge Poke Cake

    Halloween Treats

    • Square image of Halloween peanut butter spider cookies
      Halloween Peanut Butter Spider Cookies
    • Square image of Halloween brownies.
      Halloween Brownies
    • Square image of Reese's Pieces Halloween bars.
      Halloween Reese's Pieces Bars
    • Square image of Halloween puff pastry mummies.
      Halloween Baked Cheese Mummy
    • Square image of Halloween crescent roll witch hats.
      Halloween Crescent Roll Witches Hats
    • Square split image showing different Halloween cocktails.
      Halloween Cocktails
    • Square image of chocolate dirt cake cookies.
      Dirt Cake Cookies
    • Square image of Reese's pieces bar.
      Reese's Pieces Bars
    As Seen On block with logos from the companies Angela has worked with including Mashed, Vice Munchies, Lake Country Journal, Delish, Yummly, and more.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement
    • Subscribe
    • Oven Conversions

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Freezing
    • Reheating
    • Food Info
    • Web Stories

    Copyright © 2023 Bake It With Love