These Thanksgiving potato side dish recipes cover everything from mashed potatoes to baked potatoes and anything in between. They're easy to make, totally delicious, and perfect for your holiday dinner menu. Whether you're sticking to classics or trying something new, these recipes will surely be a hit at your Thanksgiving table.
See my Thanksgiving appetizers, easy Thanksgiving desserts, and top 10 Thanksgiving recipes for more holiday menu planning help.
Jump to:
- 1. Roasted Garlic Mashed Potatoes
- 2. Cheesy Bacon Ranch Potatoes
- 3. Dauphinoise Potatoes
- 4. Fondant Potatoes
- 5. Red Skin Mashed Potatoes
- 6. Parmesan Roasted Mashed Potatoes
- 7. Boiled Potatoes
- 8. Roasted Red Potato Wedges
- 9. Pan Fried Potatoes and Onions
- 10. Crock Pot Green Beans and Potatoes
- 11. Baked Potato Bar
- 12. Twice Baked Potatoes
- 13. Crispy Roasted Red Potatoes
- 14. Smashed Potatoes
- 15. Bacon Cream Cheese Mashed Potatoes
- 16. Make Ahead Mashed Potato Casserole
- 17. Potato Croquettes
- 18. Crockpot Scalloped Potatoes
- 19. Cream Cheese Mashed Potatoes
- 20. Air Fryer Baked Potatoes
- 21. Instant Pot Au Gratin Potatoes
- 22. Irish Colcannon
- 23. Onion Soup Mix Roasted Potatoes
- 💠Tips for Choosing the Perfect Thanksgiving Potato Side Dish
- 📖 Recipe Card
- 23+ Thanksgiving Potato Side Dish Recipes: Dauphinoise Potatoes (+More Ideas!)
- 💬 Reviews
Potato side dishes are an essential part of Thanksgiving, it doesn't even matter what part of the country you're from. They are super versatile and can be cooked and prepared in so many incredible ways.
For Thanksgiving, I'm sharing my tried-and-true potato recipes that I've enjoyed with my family for years. That means they've all got the seal of approval from kids and adults, so everyone's happy at the holiday dinner table.
Whether you're a pro at hosting Thanksgiving dinner and holiday parties or giving it a try for the first time this year, you're sure to find my ultimate guide to planning Thanksgiving a help! Don't forget to safely thaw your holiday turkey early, too!
1. Roasted Garlic Mashed Potatoes
Mashed potatoes are a classic Thanksgiving side dish, and the addition of roasted garlic makes these potatoes extra flavorful. They're rich, creamy, and just as easy as classic potatoes with an elevated flavor worthy of the holidays.
2. Cheesy Bacon Ranch Potatoes
This irresistible potato side is loaded with bacon, cheese, and ranch seasoning. It's such a popular dish you might want to consider making two batches of it (especially if you have a large family).
3. Dauphinoise Potatoes
Dauphinoise potatoes are like potatoes au gratin but with extra flavor, and they're just as easy to make. The fresh thyme really adds a wonderful touch of flavor.
4. Fondant Potatoes
These rich and creamy fondant potatoes are so sophisticated and buttery. They'll look beautiful on any serving platter and will be one of your most popular dishes. Plus, they aren't difficult to make.
5. Red Skin Mashed Potatoes
You can't go wrong with serving mashed potatoes at Thanksgiving. Check out this tasty variation of your standard mashed potatoes using red potatoes for a more rustic side dish.
6. Parmesan Roasted Mashed Potatoes
I love adding cheese to my mashed potatoes, and this roasted mashed potato recipe does it perfectly. This dish expertly combines potatoes, cheese, and a nice crunchy topping, baked until golden in a casserole dish.
7. Boiled Potatoes
This straightforward recipe brings out all of the best flavors of baby potatoes with none of the work. It is a fantastic option if you need a hassle-free, simple potato side dish to add to your Thanksgiving menu.
8. Roasted Red Potato Wedges
These roasted potato wedges have a light, fluffy interior with a nice, crispy outside. They are kid-approved, wonderfully simple, and extremely delicious.
As a bonus, they only use 4 ingredients, making them perfect for an easy Thanksgiving side.
>>>See All Of My Tasty Recipes Here!<<<
9. Pan Fried Potatoes and Onions
Pan-fried potatoes and onions taste great with everything. This is a perfectly versatile potato side that will complement everything on your holiday menu from turkey to green bean casserole.
10. Crock Pot Green Beans and Potatoes
Add some green beans to your potatoes for a little bit of variety. Of course, using the crockpot makes this dish extra easy because you can set it and forget it.
11. Baked Potato Bar
If you're having a large family gathering, a 'build-your-own' baked potato bar is perfect. No matter what your family likes with their potatoes, they will all be happy. It is easily customizable to fit everyone's tastes.
12. Twice Baked Potatoes
These twice-baked potatoes are loaded with all of the best-baked potato toppings. Plus, you can make these in advance to save you some time on Thanksgiving Day.
13. Crispy Roasted Red Potatoes
No matter what you're serving for Thanksgiving, roasted potato wedges are sure to fit right in. Plus, they are practically effortless to make, so you won't have to spend much time throwing them together.
14. Smashed Potatoes
Smashed potatoes are like a combination of baked potatoes and mashed potatoes. The buttery Yukon gold potatoes are boiled until soft, then smashed, and roasted until crispy with melted cheese.
15. Bacon Cream Cheese Mashed Potatoes
Cream cheese makes these mashed potatoes extra rich and decadent while bacon adds pops of savory crunch. These two stir-ins add so much flavor, you may never make mashed potatoes any other way once you try it.
16. Make Ahead Mashed Potato Casserole
If you're looking for some stress-free sides to lessen the load on Thanksgiving day, then this easy mashed potato casserole is exactly what you need.
The creamy texture contrasts wonderfully with the crunchy topping and the taste is divine. It's a great use of leftover mashed potatoes if you're having a Friendsgiving after the holidays.
17. Potato Croquettes
With a crispy, golden-fried exterior and soft and creamy mashed potato filling, potato croquettes are pure comfort food. They can be a side dish, or you can serve them as an appetizer before the main course.
18. Crockpot Scalloped Potatoes
Scalloped potatoes involve layering sliced russet potatoes with a mixture of heavy cream, chicken broth, garlic, and seasonings in a crockpot. This recipe is a convenient and flavorful way to prepare the classic potato dish in your slow cooker.
19. Cream Cheese Mashed Potatoes
This recipe combines yellow potatoes, cream cheese, milk, butter, and seasonings for a creamy texture and taste. These easy-to-make potatoes are perfect for holidays or any special occasion, offering a luxurious twist on classic mashed potatoes.
20. Air Fryer Baked Potatoes
Your air fryer is a straightforward and efficient way to prepare perfectly tender and fluffy baked potatoes. Using just russet potatoes, extra virgin olive oil, and kosher salt, this recipe transforms simple ingredients into a classic and versatile side dish.
21. Instant Pot Au Gratin Potatoes
This dish features thinly sliced potatoes layered with melted cheese and seasoning, creating a mouthwatering side dish. It's cooked in an Instant Pot for convenience, then broiled to achieve a bubbly, golden top.
22. Irish Colcannon
Colcannon is similar to mashed potatoes in that it is buttery and fluffy and rich, but with one key difference - kale or cabbage is mixed in. Don't knock it until you try it. Especially if you think mashed potatoes couldn't get any better because the Irish certainly knew what they were doing with this delicious dish.
23. Onion Soup Mix Roasted Potatoes
My onion soup mix roasted potatoes recipe uses russet potatoes, extra virgin olive oil, and dry onion soup mix for a unique taste. The potatoes are roasted until they're crispy on the outside and fluffy inside.
💠Tips for Choosing the Perfect Thanksgiving Potato Side Dish
- Consider your time. If your oven will be packed, choose a stovetop or slow-cooker recipe, like crock pot scalloped potatoes or cream cheese mashed potatoes.
- Are you hosting? Potato casseroles and crock pot recipes are perfectly suited for potluck-style Thanksgivings, while recipes like fondant potatoes are easier to prepare and serve at home.
- Make Ahead Options. Choose dishes you can prepare in advance, like a potato casserole or scalloped potatoes, to save time on Thanksgiving Day.
- Toppings. If you are opting for mashed, baked, or smashed potatoes, it's all about the toppings. Add fresh herbs, garlic, crispy bacon, or parmesan for a standout side that complements the flavors of Thanksgiving.
- Thanksgiving Tablescape Ideas
- Mashed Potato Recipes
- Easy Thanksgiving Breakfasts
- Thanksgiving Turkey Cake Pops
These Thanksgiving potato side dishes will be a hit with your entire family. Leave a comment below and let me know which one you're adding to your holiday menu this year.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
23+ Thanksgiving Potato Side Dish Recipes: Dauphinoise Potatoes (+More Ideas!)
Ingredients
- 2½ lbs potatoes (starchy potatoes like russet, Yukon Gold, King Edward, or Maris Piper)
- 1½ cups heavy whipping cream
- 2 tablespoon butter (melted)
- 1 teaspoon garlic (minced)
- ¼ teaspoon each, salt & pepper (to taste)
- 2½ cups gruyere cheese (or another great Swiss cheese, Monterey Jack, or mozzarella - grated)
- 1-2 sprigs fresh thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C/Gas Mark 4) and lightly grease your 1.5 quart or larger dish with non-stick cooking spray or butter.
- Wash and peel your potatoes, then slice the potatoes into â…›-inch thick slices using a mandoline, food processor, or by hand.
- Assemble the potatoes in your prepared baking dish by layering the first â…“ of the sliced potatoes onto the bottom of the baking dish. Mix together the heavy whipping cream, melted butter, and garlic then pour the first â…“ portion of the cream mixture over the bottom layer of potatoes.
- Sprinkle salt and pepper, as well as the optional fresh thyme over the bottom layer. Then top with the first ⅓ portion of grated cheese (approximately ¾ cups). Repeat until all of the layers are added.
- Cover with a lid or sheet of aluminum foil and bake at 350°F (175°C/Gas Mark 4) for 1 hour and 15 minutes or until the potatoes are fork-tender. *Be sure to check the potatoes in the center of your dish.
- Remove the lid or aluminum foil and let the potatoes and cheese brown for the last 15 minutes of cooking time. Once done, remove your potatoes dauphinoise from the oven and allow to set for 5-10 minutes before serving.
Notes
- The addition of fresh thyme is noted as optional, but it is a wonderful fresh note to add to this rich dish.
- A pinch of some freshly grated nutmeg is also a personal favorite.
- If you have a lid or will be covering the potatoes with a sheet of aluminum foil that will stick to the top layer of cheese, hold off on adding the last â…“ portion of the cheese until the last 15 minutes of cooking time.
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