These Instant Pot fall recipes are the perfect way to enjoy a quick and delicious meal on a cool, brisk day! This list includes roasts, soups, side dishes, and more! Not matter what you are craving, you are bound to see something you like!
Best Instant Pot Recipes For Autumn
Fall has officially arrived, which means it is time for all of the warm, comforting, and delicious meals! This collection of recipes is all made using an Instant Pot, but feel free to check out my collections of comfort food recipes, fall dinner recipes, and fall crockpot dinner ideas!
Jump to:
- Best Instant Pot Recipes For Autumn
- 1. Pot Roast
- 2. Chicken Soup
- 3. Instant Pot Porketta Roast
- 4. Steamed Cauliflower
- 5. Instant Pot Rump Roast
- 6. Steamed Artichokes
- 7. Minestrone
- 8. Corned Beef
- 9. Baked Potatoes
- 10. Leg of Lamb
- 11. Chuck Roast
- 12. Mac and Cheese
- 13. Au Gratin Potatoes
- 14. Acorn Squash
- 15. Chicken Drumsticks
- 16. Pulled Pork
- 17. Mashed Potatoes
- 18. Jambalaya
- 19. Country Style Pork Ribs
- 20. Shredded Chicken
- 21. Braised Red Cabbage
- 22. Instant Pot Pork Loin
- 23. Beef Stew
- 24. Chicken Thighs
- 25. Buttered Cabbage
- 26. Crack Chicken
- 27. Mongolian Chicken
- 💭 Tips For Great Instant Pot Recipes To Make In The Fall
- 📋 Recipe
- Instant Pot Fall Recipes: Instant Pot Pot Roast (+More Delicious Dishes!)
- Ingredients US CustomaryMetric
- Instructions
- Equipment You May Need
- Notes
- 💬 Comments
1. Pot Roast
Tender, melt-in-your-mouth pot roast is so delicious, yet incredibly easy to prepare! No matter your cooking skill, this meaty entree is sure to impress.
Don't forget to add some veggies for a full meal!
2. Chicken Soup
Savory and warm chicken soup is perfect for when you're feeling under the weather (or anytime, really!) It is loaded with tender chunks of chicken and flavorful veggies.
Whip up a pot of this soup to get nice and cozy!
3. Instant Pot Porketta Roast
If you're a fan of pork, this porketta roast is perfect for you! It is coated with a homemade porketta seasoning blend for loads and loads of flavor!
Not only is it delicious, but it's completely hands-off!
4. Steamed Cauliflower
These tender florets of cauliflower are one of the easiest vegetable side dishes you could make! Enjoy them plain or with some butter and herbs for some added flavor!
5. Instant Pot Rump Roast
This tasty roast beef only uses 4 ingredients, and it is practically effortless! Just sear the outsides of the roast and then let the pressure cooker do the rest of the work!
6. Steamed Artichokes
If you've ever been intimidated about cooking whole artichokes, there is no need to be! Just whip these up in your Instant Pot and pair them with your favorite dipping sauces!
7. Minestrone
Minestrone is a classic vegetable-packed soup with a tomato-based broth that is sure to please the whole family! Add a loaf of garlic bread to complete the meal!
8. Corned Beef
This corned beef entree features corned beef seasoning mix and tons of veggies for a dinner that doesn't need any side dishes! You can enjoy some delicious corned beef in just a fraction of the time it would usually take to prepare.
9. Baked Potatoes
Baked potatoes are a classic side dish that pairs well with so many things! This pressure cooker version will have your potatoes perfectly fluffy in less time than it would take in the oven.
10. Leg of Lamb
Go ahead and mix up your typical protein options by serving lamb for dinner! It's easy enough to make any day of the week but is so delicious that you could even prepare it for Christmas.
11. Chuck Roast
You only need about 10 minutes of prep work for this juicy, tender, and meaty main course.
12. Mac and Cheese
Creamy and cheesy macaroni and cheese will make any dinner a success!
13. Au Gratin Potatoes
Thinly sliced potatoes, melted cheese, and the perfect combination of seasonings make this impressive side a new family favorite.
>>>>See all of my recipes HERE<<<<
14. Acorn Squash
This sweet squash will be on your table and ready to eat in under 15 minutes.
15. Chicken Drumsticks
These drumsticks are amazingly crispy on the outside with tender meat on the inside.
16. Pulled Pork
Delicious pulled pork can be enjoyed on a sandwich, in a salad, with rice, or in a loaded potato.
17. Mashed Potatoes
Creamy mashed potatoes that are easier to prepare than the stovetop version.
18. Jambalaya
Chicken, shrimp, and sausage is tossed with veggies, rice, and zest seasonings.
19. Country Style Pork Ribs
Tender pork ribs are coated in BBQ sauce and a sprinkle of brown sugar.
20. Shredded Chicken
Simple shredded chicken makes a great base for so many other tasty dishes!
21. Braised Red Cabbage
A classic German side dish consisting of red cabbage, apples, and onions.
22. Instant Pot Pork Loin
This easy pork loin is golden on the outside and wonderfully moist on the inside.
23. Beef Stew
Hearty beef stew is loaded with potatoes, carrots, celery, and (of course) chunks of beef!
24. Chicken Thighs
Your Instant Pot is perfect for making tender and moist chicken thighs!
25. Buttered Cabbage
With only 4 ingredients, this buttery and tender cabbage is about as simple as it gets.
26. Crack Chicken
This amazingly delicious combination of chicken, bacon, and ranch makes this dish perfect as a dip or even enjoyed on a sandwich.
27. Mongolian Chicken
This homemade version is so much more delicious than anything you will get from your favorite takeout restaurants.
💭 Tips For Great Instant Pot Recipes To Make In The Fall
An Instant Pot or pressure cook is an incredibly versatile kitchen tool that can make tons of recipes in a snap! Here are some extra tips!
- Seasonal Ingredients: Look for recipes that incorporate fall ingredients. Use things like pumpkins, squashes, apples, pears, sweet potatoes, and root vegetables.
- Soups and Stews: Fall is known for warm, hearty soups and stews. The Instant Pot can easily break down meats in a fraction of the time it would take on the stove.
- Slow-Cooked Dishes: Consider recipes that typically require long, slow cooking. Your pressure cooker can considerably shorten the cooking time for dishes like pot roast or pulled pork, while still delivering that slow-cooked taste and tenderness.
- One-Pot Meals: Seek out recipes that allow you to cook everything in one pot for convenience.
- Adapt Favorites: You don't have to stick to Instant Pot-specific recipes. If you have a beloved fall recipe, see if you can adapt it for your pressure cooker.
- Sides: Don’t forget about the accompaniments! Your pressure cooker can make creamy mashed potatoes or steamed vegetables.
- Familiarize Yourself with Your Instant Pot: Each model may vary slightly. Make sure you read the instructions for your specific model.
What's your favorite Instant Pot recipe for fall time? Leave a comment and let me know!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📋 Recipe
Instant Pot Fall Recipes: Instant Pot Pot Roast (+More Delicious Dishes!)
Ingredients
- 1 tablespoon beef tallow (or extra virgin olive oil, or coconut oil)
- 2.5-3 lb chuck roast (or bottom round roast, brisket, top round, or cross rib roast)
- 2 tablespoon pot roast seasoning
- 2 cups beef broth
- 1 tablespoon beef bouillon (optional)
- 1 tablespoon garlic (minced)
- 1 cup yellow onion (chopped)
- 2 medium carrots (chopped)
- 3 ribs celery (chopped)
- 2 medium russet potatoes (cubed)
Instructions
- Set your Instant Pot to saute and add 1 tablespoon beef tallow (or EVOO or coconut oil).1 tablespoon beef tallow
- As your Instant Pot is heating, use paper towels to pat your 2.5-3 lb chuck roast dry. Then, season it generously all over with 2 tablespoon pot roast seasoning.2.5-3 lb chuck roast, 2 tablespoon pot roast seasoning
- Once the Instant Pot is hot, place the roast inside. Sear for 2-3 minutes on each side (the end pieces too), using tongs to carefully turn the roast.
- After you have seared the roast on all sides, carefully remove it and place the trivet into your Instant Pot. Set the roast on top of the trivet and pour in 2 cups beef broth and the optional 1 tablespoon beef bouillon if using.2 cups beef broth, 1 tablespoon beef bouillon
- Select the option to pressure cook on high for 80 minutes with a natural pressure release (NPR) of 15 minutes. Seal the lid and the steam vent and let cook.
- After the NPR is finished, you can carefully open up your Instant Pot and remove the roast to a plate or cutting board. Loosely tent a piece of foil over the top and let it rest for at least 5 minutes.
- As the roast rests, add 1 tablespoon garlic, 1 cup yellow onion, 2 medium carrots, 3 ribs celery, and 2 medium russet potatoes to your Instant Pot. Cook on high for 3-4 minutes or until tender.1 tablespoon garlic, 1 cup yellow onion, 2 medium carrots, 3 ribs celery, 2 medium russet potatoes
- Use a slotted spoon to transfer the cooked veggies from your Instant Pot and serve with the pot roast.
Equipment You May Need
Notes
- Whether or not you peel the potatoes is a personal preference. I leave the peels on my potatoes (and I leave the skin on my carrots), but you can certainly peel either or both of them if you'd like to.
- If you plan to slice your pot roast, it should be juicy and easy to cut after 80 minutes in the pressure cooker. If you prefer to shred your roast, I recommend adding 10 minutes to the cooking time for a total of 90 minutes.
- This pot roast is delicious with gravy! Reserve the juices to make my quick and easy pot roast gravy recipe!
- To store: Once your pot roast has cooled to room temperature, place it in an airtight container in the fridge for up to 3-4 days.
- To freeze: Cooled pot roast can be frozen in a plastic freezer storage bag for up to 4 months. Be sure to squeeze out as much excess air as possible. Thaw in the fridge overnight before reheating.
- To reheat: You can reheat your pot roast in your Instant Pot for 5 minutes on high pressure, or you can reheat it in the oven. Place the roast and veggies into a baking dish with a splash of broth to keep it moist and cover with foil. Bake at 300°F (150°C) for 15 minutes or until warmed.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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