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Home » Recipes » Recipe Roundups

Last Updated: Oct 2, 2023 by Angela Latimer · Leave a Comment

What To Serve With Chicken a la King

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What to serve with chicken a l king to eat for dinner pin with text header.

If you don’t know what to serve with chicken a la king, I’ve made a list of tasty side dish recipes that pair well with this comforting chicken dish! Pasta, potatoes, veggies, or bread, this list has a bit of everything so you can make a perfect meal!

What to serve with chicken a la king to eat for dinner square image in skillet.

Satisfying and delicious dishes you can serve as a side or a base for chicken a la king!

Chicken a la king is one of my favorite childhood comfort meals. It made a regular appearance at our house, so we switched up the sides frequently to keep it interesting.

No matter how many times we had it, you never heard anyone complain. The savory, rich sauce is so indulgent that we didn't mind it one bit.

Jump to:
  • 1. Buttered Noodles
  • 2. Biscuits
  • 3. Mashed Potatoes
  • 4. Roasted Vegetable Medley
  • 5. Basmati Rice
  • 6. Garlic Green Beans
  • 7. Cheese Rolls
  • 8. Stuffing
  • 9. Naan Bread
  • 10. Oven Roasted Potatoes
  • 11. Roasted Broccoli With Garlic And Parmesan
  • 12. Brussel Sprouts
  • 13. Garlic Bread
  • 14. Garlic Parmesan Angel Hair Pasta
  • 15. Zucchini Squash Casserole
  • 📖 Recipe Card
  • What To Serve With Chicken a la King: Pan Fried Potatoes (+More Great Recipes!)
  • 💬 Comments & Reviews

As delicious as it is, chicken a la king is one of those dinner recipes that needs to be served with a little something else. While you can find many suggestions for side dishes, there is no true standard.

That means you have room to try out different combinations until you find your family favorite! Check out the list below and choose which you want to serve up with your chicken a la king!

1. Buttered Noodles

My personal favorite base for some delicious chicken a la king is buttered noodles! Egg noodles are wide and flat, so they really get coated in all the delicious sauce.

The pasta is mild in flavor on its own, so it really takes on the flavor of the dish. Best of all, this recipe is fuss-free and quick to throw together!

Buttered Noodles
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal. Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love.
Check out this recipe
Closeup on the buttered noodles with parsley and Parmesan.

2. Biscuits

Biscuits are a great option to serve alongside, or better yet, underneath chicken a la king. Fluffy biscuits soak up all the sauce, and as long as you eat it right away, they don’t get soggy.

Biscuits make this dish almost chicken-pot-pie-esque, and the flavors go perfectly together. If you have picky eaters, this is a great easy option.

Air Fryer Biscuits (Canned and Refrigerated)
These easy air fryer biscuits are delightfully golden, crispy on the outside, and tender on the inside. They're perfect for piling some tasty gravy onto, serving alongside scrambled eggs, or just slathering with a tasty jam or jelly.
Check out this recipe
Air fryer biscuits cooked until golden and stacked on parchment paper.

3. Mashed Potatoes

I am a firm believer that anything on top of mashed potatoes is delicious. You could serve it to the side if you really want, but be sure to mix it into all the sauce.

The chicken a la king acts like a delicious gravy full of tender chicken and mushrooms, perfect for ladling on top of potatoes.

Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are smooth and fluffy with a rich garlic flavor from incorporating oven-roasted garlic! These mashed potatoes are so creamy and rich that you won't even need gravy. They're sure to become your new go-to favorite mashed potato recipe!
Check out this recipe
Square image of roasted garlic mashed potatoes in a wooden bowl.

4. Roasted Vegetable Medley

A healthy yet hearty option, roasted veggies are great for anyone concerned about carbs.  Plus, they’ll taste pretty good if a little sauce makes its way to their side of the plate.

The assortment of veggies adds a welcome splash of color while being flavorful and filling. You could also serve a second side from this list with a vegetable medley if you want a more well-rounded meal.

Roasted Vegetable Medley
This roasted vegetable medley is the perfect easy and delicious vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender or crispy and caramelized. Whichever way you like them best!
Check out this recipe
roasted vegetable medley of beets carrots parsnips and brussel sprouts served in a white plate

5. Basmati Rice

Basmati is a long-grain white rice that is just delightful when in something saucy. This rice will take on the flavor of whatever it’s topped with.

I like basmati because if you have any leftovers, the rice will absorb the flavor of the dish and taste even better the next day! Also, it’s quick and easy to make!

Instant Pot Basmati Rice
This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It's perfect for meal prepping, too!
Check out this recipe
Squaree image of basmati rice in a bowl.

6. Garlic Green Beans

Some tender-crisp garlic green beans would add a nice textural element to your dish. Not to mention the crispy bacon and how delicious it would taste with the chickens, peas, and mushrooms.

These cook in about 20 minutes and are very easy to put together. This is a great opportunity to get the family to eat some veggies that they won’t complain about.

Garlic Green Beans with Bacon
These garlic green beans are a tasty vegetable side dish that goes well with a variety of main dish entrees! With 8 hearty servings, it's a wonderful holiday recipe because it's easy to prepare and great for serving a crowd! After all, who doesn't love buttery pan-fried garlic green beans with bacon?
Check out this recipe
wide overhead closeup of garlic green beans with bacon.

7. Cheese Rolls

The name says it all, rolls covered in delicious melty cheese! Cheesy bread is delicious all on its own, but it’s even better when used to sop up a tasty sauce!

You haven’t really tried cheese rolls until you’ve had them homemade. Make your own at home and show everyone else what real cheese rolls should taste like!

Cheese Bread Rolls
These easy cheese bread rolls take the usual dinner rolls to a new level of deliciousness! They pair with practically anything to round out your family meals with a wonderful side of bread that the whole family will rave about!
Check out this recipe
Cheese rolls baked until golden brown and shown here as they are cooling in the pan.

8. Stuffing

Stuffing shouldn’t be reserved for Thanksgiving, it’s good year-round! If it tastes delicious next to turkey and gravy, then you know it will be equally as tasty with chicken a la king.

This easy stuffing recipe is full of classic ingredients, and you can have it ready to serve in 45 minutes!

Easy Stuffing Recipe
My easy stuffing recipe is a cornerstone for Thanksgiving dinner, holiday meals, and tasty family dinners all year. Classic ingredients including celery, onion, and ready-to-use stuffing cubes are combined with tasty herbs to complement all your favorite dishes. It only takes minutes to prep this classic Thanksgiving side dish staple that the whole family loves.
A single serving of this recipe is baked in an 8x8 dish and yields 10 side servings, or 6-8 heartier portions. It's also easy to 2x or 3x this recipe for larger gatherings.
Check out this recipe
Easy stuffing with tasty herbs served in glass dish with serving spoon.

9. Naan Bread

If you haven’t tried naan bread, this is your chance! Less fluffy than a biscuit or rolls, naan is a pillowy Indian flatbread.

Naan is wonderful because you can tear off bite-sized pieces and use them to scoop up some chicken a la king. It may not be what’s expected, but I guarantee you won’t get any complaints.

Naan Bread
Oh how my family loves this version of Naan bread! I'm convinced they would eat it as a bread replacement every day!!
Check out this recipe
Square image of naan bread on a blue towel.

10. Oven Roasted Potatoes

Crispy on the outside, fluffy on the inside, oven-roasted potatoes go great with just about anything. The crisp, golden-brown exterior prevents the potatoes from getting mushy.

With these, you could serve them to the side of your main course or in a bowl underneath, it’s totally a personal preference.

Oven Roasted Potatoes
These oven-roasted potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! Not to mention, they're super versatile! From adding your favorite seasoning and herbs to pairing them with different proteins to round out an amazing family meal!
Check out this recipe
Crispy oven roasted potatoes served on platter with roast and vegetables.

11. Roasted Broccoli With Garlic And Parmesan

Broccoli is a popular substitution for pasta when people are eating carb-free. That’s because broccoli can be eaten as firm, or as tender as you want.

This roasted broccoli with garlic and Parmesan is the perfect compromise for the heavy chicken a la king. It’s roasted until fork-tender and there is no shortage of flavor.

Eat it on its own or mix it with the main dish. Either way will be delicious!

Roasted Broccoli with Garlic and Parmesan
My easy oven roasted broccoli with garlic and Parmesan cheese combines my favorite flavors in a staple dinner side dish. I love the wonderful garlic flavor and rich Parmesan cheese topping that make this recipe hard to beat. Plus, roasting brings out a different broccoli flavor that's a treat for all veggie lovers.
Check out this recipe
Wide image of roasted broccoli with garlic and Parmesan cheese in a white bowl.

12. Brussel Sprouts

Some tasty, oven-roasted Brussel sprouts are so easy to make. They are a great choice if you are wanting to add more greens to your meal.

When roasted, Brussel sprouts get a nice crispy caramelization on the outside that gives them a wonderful flavor. They are also extremely filling!

Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
Roasted brussel sprouts showing golden caramelized color in a white serving bowl on white background

13. Garlic Bread

If you haven’t noticed yet, chicken a la king pairs well with carbs. Bread, pasta, potatoes- and garlic bread is one of my favorite choices.

You can make your own garlic bread in a flash using the air fryer. The crispy outside makes it perfect for soaking up sauce without becoming mushy!

Air Fryer Garlic Bread
This air fryer garlic bread is a quick and easy side dish that's incredibly tasty, perfectly crispy, and ready to serve in just 10 minutes! All you have to do is make garlic butter to spread over your sliced bread; then the air fryer takes over! Serve it with your favorite main dishes and watch how quickly it disappears!
Check out this recipe
Wide image of the toasted air fryer garlic bread slices.

14. Garlic Parmesan Angel Hair Pasta

If egg noodles are out of the question, angel hair pasta is another great choice! Angel hair pasta is delicate and thin- a lighter pasta option if you believe in such a thing.

Though the buttery garlic and Parmesan sauce will taste wonderful with the chicken a la king, you could eat it off to the side if you want. Angel hair pasta cooks quickly, so you can have this ready in 20 minutes!

Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
Square photo of garlic Parmesan angel hair pasta on white plate.

15. Zucchini Squash Casserole

Zucchini squash casserole is a flavorful side dish that you don’t have to feel guilty about eating. It’s full of a creamy, cheesy sauce and tender summer squash!

This dish is a great way to get kids to eat some veggies, it’s so delicious they won’t think twice.  The crunchy Panko topping is key!

This casserole is rich and comforting, just like chicken a la king. Serve them together as the ultimate comfort food meal!

Zucchini Squash Casserole
This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce. Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves.
Check out this recipe
Overhead of the baked zucchini squash casserole in cast iron skillet.

Chicken a la king can be eaten as is or spooned on top of a delicious side dish, it’s really up to you how you enjoy it! Let us know what combination you chose by dropping a comment below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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5 from 1 review

What To Serve With Chicken a la King: Pan Fried Potatoes (+More Great Recipes!)

If you don’t know what to serve with chicken a la king, I’ve made a list of tasty side dish recipes that pair well with this comforting chicken dish! Pasta, potatoes, veggies, or bread, this list has a bit of everything so you can make a perfect meal!
Author | Angela Latimer
Servings: 6 servings
Calories: 218kcal
Prep 10 minutes minutes
Cooking 20 minutes minutes
Total Time 30 minutes minutes
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Ingredients
 

  • 2 lbs russet potatoes (washed and cut into ½ inch pieces, cubed)
  • 1 medium yellow onion (grated or finely chopped)
  • ¼ cup olive oil (more as needed, enough to cover the bottom of your frying pan)
  • ½ teaspoon each, salt & pepper (to taste)
  • ½ teaspoon garlic powder (to taste)
  • ½ teaspoon smoked paprika (or paprika)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Grate a medium yellow or white onion and wash and cube potatoes. *It is optional to peel the potatoes.
  • Heat the cooking oil in a large frying pan, skillet, or cast-iron skillet over medium heat.
  • Add the grated onions, cubed potatoes, and seasoning (salt, pepper, smoked paprika, and garlic powder - unless you'd like to use minced garlic, reserve the minced garlic for the uncovered cooking time).
  • Stir the ingredients together then spread them in an even layer over the bottom of your pan. Cover with a tight-fitting lid and cook for 10 minutes, or until golden brown.
  • After the 10 minutes of cooking while covered, uncover and stir the potatoes and onions (add minced garlic, if using). Leave uncovered to finish for about 5 to 10 minutes, or until your potatoes are fork-tender and have reached your desired level of tenderness.
  • Remove from heat when the potatoes are done cooking and serve immediately.

Nutrition

Calories: 218kcal (11%) | Carbohydrates: 32g (11%) | Protein: 4g (8%) | Fat: 9g (14%) | Saturated Fat: 1g (6%) | Sodium: 206mg (9%) | Potassium: 696mg (20%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 82IU (2%) | Vitamin C: 11mg (13%) | Calcium: 31mg (3%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast Recipes, Potato Dishes, Side Dish
Cuisine American
« What To Serve With Chicken Pot Pie
What To Serve With Italian Sausage »

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

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