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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Italian Sausage

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    What to serve with italian sausage to eat for lunch or dinner pin.

    If you're looking for what to serve with Italian sausage, this list is full of options that will pair perfectly with your sausage dinner! Whether you are looking for a healthy side or something indulgent, there are plenty of options to choose from!

    What to serve with italian sausage to eat for lunch or dinner square image.

    Easy, delicious side dishes that compliment Italian sausage perfectly!

    Despite its unassuming appearance, Italian sausage is the best-tasting food on the planet. It's one of the most popular meats on the market, especially during the grilling season, because it is smokey and flavorful.

    However, the best part about sausage is that it goes well with many different flavors! There's literally a ton of combinations to enjoy for a satisfying lunch or dinner!

    Jump to:
    • 1. Parmesan Risotto
    • 2. Zucchini and Squash Casserole
    • 3. Sauteed Broccolini
    • 4. Buttered Noodles
    • 5. Oat Rolls
    • 6. Marinara Sauce
    • 7. Roasted Potatoes
    • 8. Mac and Cheese
    • 9. Easy Stuffing
    • 10. Cornbread
    • 11. Green Salad
    • 12. Steamed Rice
    • 13. Polenta
    • 14. Caprese Salad
    • 15. Garlic Bread
    • 📋 Recipe
    • What To Serve With Italian Sausage: Potatoes O'Brien (+More Great Recipes!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • 💬 Comments

    Side dishes often elevate even the most basic of meals to a whole new level. Here are some wonderful sausage side dishes that will make every bite of your meal a memorable experience.

    1. Parmesan Risotto

    Risotto is an Italian rice dish that's full of flavor and bursting with aroma. Arborio rice soaked in a rich broth with butter, wine, Parmesan cheese, and mushrooms is enough for a satisfying and savory dinner.

    A wide variety of meals pair well with Parmesan Risotto! Hearty Italian sausages are no exception!

    Parmesan Risotto
    This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
    Check out this recipe
    Square image of a plate of Parmesan risotto.

    2. Zucchini and Squash Casserole

    It's easy to feed a large group of people with a zucchini and squash casserole. It's both healthy and filling, making it an excellent choice for any meal.

    Although there are several different ways to prepare zucchini casserole, the most popular cream-based version. It's a hit with kids and adults alike because of its vibrant color and creamy texture.

    Zucchini Squash Casserole
    This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!
    Check out this recipe
    Overhead of the baked zucchini squash casserole in cast iron skillet.

    3. Sauteed Broccolini

    Sauteed broccolini is a wonderful vegetable side dish that you can feel good about eating. It is occasionally difficult to find , but it's worth snatching up as many as possible once you do.

    The combination of crisp, fresh broccolini and lemony, salty Parmesan cheese is a delightful addition to any family supper.

    Sauteed Broccolini
    Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
    Check out this recipe
    Sauteed broccolini garnished garnished and served on white plate.

    4. Buttered Noodles

    Everyone can agree that buttered noodles are a delicious dish any time of year. Butter and herbs coat the egg noodles to create an ideal pasta side dish for everyone!

    Buttered noodles are a favorite of ours because of their simplicity and ease. Everyone will enjoy these savory, adaptable side dishes, that's great for parties and potlucks.

    Buttered Noodles
    Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
    Check out this recipe
    Closeup on the buttered noodles with parsley and Parmesan.

    5. Oat Rolls

    You can serve oat rolls with almost anything, whether it's for a weeknight dinner with the family or a holiday gathering. They're a great appetizer or side dish for lunch or dinner time.

    Ground oats and brown sugar give these rolls their unique flavor. So whether it's for Sunday supper or any time you need a warm, tasty roll to soak up a good meal, these are a must.

    Oat Rolls
    My soft, tender, and fluffy Oat Rolls are just as perfect with any weeknight family meal as they are with a Thanksgiving turkey dinner! These delicious yeast rolls have ground oats & brown sugar, making them a perfect sweet snack or awesome side for lunch or dinner!
    Check out this recipe
    Pulled apart oat rolls served warm right out of the baking dish.

    6. Marinara Sauce

    In addition to being quick and easy, marinara sauce has several use! Tomatoes, garlic, herbs, and onions are commonly used to prepare marinara sauce.

    Capers, olives, spices, and wine can all be included in marinara sauce, but the best way to enjoy it is with some Italian sausage.

    Classic Marinara Sauce Recipe
    This hearty marinara sauce is versatile in many ways...from what you add to it to make it your own, to the many ways it can be used.
    Check out this recipe
    Square image of marinara sauce in a small bowl with a sprig of basil on top.

    7. Roasted Potatoes

    Roasted potatoes are an excellent accompaniment to any meal. When potatoes are roasted, the skin becomes incredibly crispy, and the inside becomes wonderfully soft and fluffy.

    Thanks to a simple mixture of herbs and spices, they're very flavorful. The best is that it is ridiculously simple to make.

    Peeling isn't necessary as the oven handles the bulk of the work here.

    Oven Roasted Potatoes
    These oven-roasted potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! Not to mention, they're super versatile! From adding your favorite seasoning and herbs to pairing them with different proteins to round out an amazing family meal!
    Check out this recipe
    Crispy oven roasted potatoes served on platter with roast and vegetables.

    8. Mac and Cheese

    Macaroni and cheese is a versatile side dish that goes well with just about anything.  Isn't it wonderful that mac and cheese always tastes delicious no matter what recipe you use?

    The combination of the pasta's richness and cheesiness with the smoky flavor of Italian sausage gives the most amazing flavor. This combination is indulgent and heavenly!

    White Cheddar Mac and Cheese
    White cheddar mac and cheese is loaded with delicious sharp white cheddar in a creamy sauce that's in every tender bit of the macaroni pasta! It's also incredibly easy to make with this simple stovetop method that everyone is sure to love! Whether you are looking for a new macaroni recipe to try or need an easy side dish idea, this white cheddar mac & cheese won't disappoint!
    Check out this recipe
    Creamy stovetop white cheddar mac and cheese served in black bowl.

    9. Easy Stuffing

    Stuffing, whether for Thanksgiving or any other occasion, is a side dish that goes with almost anything. With the use of flavorful herbs and classic components such as celery, onion, and ready-to-use stuffing cubes, this recipe complements a variety of cuisines.

    Stuffing is unquestionably a crowd favorite. Additionally, you don't need to wait for the holidays to feel festive when you make this recipe. If you'd like, serve it alongside some Italian sausage!

    Easy Stuffing
    Easy stuffing is a cornerstone recipe to Thanksgiving dinner, holiday meals, and amazingly tasty family dinners all year long! Classic ingredients including celery, onion, and ready-to-use stuffing cubes combine with tasty herbs to complement so many dishes!
    Check out this recipe
    Easy stuffing with tasty herbs served in glass dish with serving spoon.

    10. Cornbread

    Cornbread is both sweet and savory. It is crunchy on the outside while remaining moist and crumbly on the inside.

    Cornbread is certainly a work of art, thanks to its contrasting textures and flavorful corn filling. Despite the fact that it is a staple of southern cuisine, there are numerous methods to prepare it.

    A good slice of cornbread goes nicely with a variety of foods, including Italian sausage!

    Jiffy Jalapeno Cornbread
    This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!
    Check out this recipe
    Closeup on the cut Jiffy jalapeno cornbread.

    11. Green Salad

    Many people consider salads to be dull, yet a nice green salad is one of the best salads is fresh and satisfying with a heavy meal. If you're trying to look for a way to add more nutrients to your diet, salads are a terrific option!

    Serve it before the meal, or alongside it! Pick your favorite dressing and serve it with some delicious Italian sausage!

    12. Steamed Rice

    Steamed rice is a simple and versatile side dish that can be prepared quickly and easily. You can make it in a rice cooker, an Instant Pot, or on the stove.

    The best thing about rice is it soaks up all the sauce and seasonings you use on your meal. Fluffy steamed rice makes a great base for many sausage dishes.

    Instant Pot Basmati Rice
    This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It's perfect for meal prepping, too!
    Check out this recipe
    Squaree image of basmati rice in a bowl.

    13. Polenta

    Imagine a mouthwatering combination of Italian sausage and sweet polenta. Polenta is a quick and easy side dish that is served with many Italian meals. Best of all, it can be ready in under an hour.

    Flavorful and hearty, polenta is a perfect side dish for your Italian sausage!

    Polenta (Best Easy, Creamy Recipe)
    This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
    Check out this recipe
    Easy creamy homemade polenta in brown serving dish with sage.

    14. Caprese Salad

    Sliced fresh mozzarella, thick-cut tomatoes, and sweet basil are all you need to make Caprese salad. It's ridiculously simple to create, with only a few basic ingredients.

    Depending on your preference, you can serve it as an entrée or a side dish. Caprese salads are a wonderful example of how even basic ingredients and processes can yield some of the most delectable results!

    Serve up a fresh, light Caprese salad with your Italian sausage!

    Caprese Salad With Balsamic And Olive Oil
    This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don't have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it's an easy side salad that goes with anything!
    Check out this recipe
    Best caprese salad served while the tomatoes, mozzarella, and basil are fresh and vibrant.

    15. Garlic Bread

    Garlic bread is simply French bread that has been covered with garlic, olive oil, butter, and other herbs such as oregano or chives, among others.

    Afterward, it's either grilled, toasted, or baked in an oven until golden brown and crispy. Serving it as a side dish with Italian sausage makes for a delicious evening meal.

    Serve your sausage in a sauce and use your garlic bread to sop it up!

    Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
    This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
    Check out this recipe
    Square image of garlic bread sliced and ready to serve.

    For the most filling and well-rounded meal, you can serve your Italian sausage with one of these delicious side dishes. Let us know how you serve Italian sausage, and if we named any of your favorites tell us about it by dropping a comment below!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

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    5 from 18 reviews

    What To Serve With Italian Sausage: Potatoes O'Brien (+More Great Recipes!)

    If you're looking for what to serve with Italian sausage, this list is full of options that will pair perfectly with your sausage dinner! Whether you are looking for a healthy side or something indulgent, there are plenty of options to choose from!
    Author | Angela
    Servings: 4 servings
    Calories: 293kcal
    Prep 10 minutes minutes
    Cooking 35 minutes minutes
    Total Time 45 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 3 large russet potatoes (washed and diced into ½-inch cubes)
    • 2 tablespoon vegetable oil
    • ½ large green bell pepper (de-seeded and diced)
    • ½ large red bell pepper (de-seeded and diced)
    • ¼ cup onion (white or yellow onion, diced)
    • ¼ teaspoon each, salt & pepper (to taste)
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Wash and dice the potatoes into ½-inch cubes and transfer them into a large pot of salted water. Bring the potatoes to a boil then reduce heat to medium-low, cover, and simmer for 8-10 minutes. The potatoes should be slightly tender, but not falling apart.
      3 large russet potatoes
    • Drain the cubed potatoes and rinse in cold water. Set aside.
    • Heat a large skillet or frying pan with the vegetable oil to medium-high heat. Once the oil begins to shimmer and is just starting to smoke, add the diced potatoes, green bell peppers, red bell peppers, and onion.
      2 tablespoon vegetable oil, ½ large green bell pepper, ½ large red bell pepper, ¼ cup onion
    • Stir to mix, season with salt and pepper, then fry until crisped and golden brown, about 20 minutes. Be sure to occasionally flip or stir your potatoes O'Brien as they cook. Serve immediately when done.
      ¼ teaspoon each, salt & pepper

    Equipment You May Need

    Frying Pan
    Silicone Spatula Set
    Cutting Board

    Nutrition

    Calories: 293kcal (15%) | Carbohydrates: 53g (18%) | Protein: 6g (12%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 161mg (7%) | Potassium: 1248mg (36%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 721IU (14%) | Vitamin C: 59mg (72%) | Calcium: 42mg (4%) | Iron: 3mg (17%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    pan-fried potatoes, Potatoes O'Brien, what to serve with italian sausage
    Course Breakfast Recipes, Potato Dishes, Side Dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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