• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Dinners
      • Breakfast
      • Side Dishes
      • Desserts
    • Game Day Appetizers
    • Valentine's Day
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Main Dish

    Angela @ BakeItWithLove.com · 26 Comments

    Shake And Bake Pork Chops

    Jump to Recipe
    Tall pin with two images of the homemade shake and bake pork chips and text divider.

    Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day! Your crispy breaded pork chop dinner will be on the table in just 30 minutes for a quick weeknight dinner that everyone loves!

    Shake and bake pork chops from scratch on white plate.
    Homemade shake and bake pork chops are incredibly easy to make and delightfully tasty dinners any night of the week!

    Homemade Shake N Bake Pork Chops Are Better Than Store-Bought!

    Shake and Bake Pork Chops are a favorite of mine. So juicy and tender, seasoned to perfection, and coated with just the right amount of crunch, these flavorful chops are always appealing!

    The simplicity of this dish makes it a no-brainer when it comes to prepping a weeknight meal, but the gourmet-level results are exquisite to serve as an elegant dinner for an at-home date night or for company.

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 🥗 Sides
    • 🥡 Storing & Reheating
    • 📋 Recipe
    • 💬 Comments

    Succulent as-is, so there’s no need for sauce, but I do enjoy a dip of sweet and sour sauce, crockpot applesauce, or honey barbeque when I want something with some punch. Even ketchup tastes great with these pork chops, so grab what you like and dig in!

    🥘 Ingredients

    It doesn’t take much to whip up these shake and bake pork chops. Simple seasonings blend perfectly for a familiar comfort food flavor that hits the spot. There is no need to mess with perfection, so I stick to the instructions and the outcome never fails to impress.

    • Pork Chops  – Ask your butcher for their recommendation and be sure to get chops that are about the same size, so they cook evenly.
    • Olive Oil – Adds a touch of flavor to every bite and helps keep the breading in place.
    • Breadcrumbs (or Panko) – Panko results in a crispier pork chop, but both are equally delicious. Choose plain, not seasoned breadcrumbs.
    • Cornmeal (optional) – Cornmeal gives a unique texture and some added “oomph.” In my opinion, when you run your cornmeal through a grinder (my coffee grinder works best) the resulting fine cornmeal gives the best DIY shake n bake pork chops!
    • Salt & Pepper – Pump up the overall flavor and highlight all of the ingredients! Add more to taste.
    • Paprika – A bit of zest to take the pork chops up a notch. Some smoked paprika is a fabulous addition, although regular paprika is wonderful as-is!
    • Garlic Powder – Mellow but with its own unique flavor, you gotta have garlic.
    • Onion Powder – Part of the familiar shake n bake flavor!

    🔪 Step-By-Step Instructions

    From start to finish, expect the process to take about a half-hour. You will have dinner as fast as it would take for a pizza to arrive! And aren’t pork chops so much better?

    1. Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper.
    2. Rinse the boneless or bone-in pork chops under lukewarm water, then pat them completely dry with paper towels.
    3. Brush the olive oil on all sides of all the pork chops.
    4. In a large ziploc or zip-top plastic storage bag add the breadcrumbs (or Panko), salt, pepper, paprika, the optional cornmeal, garlic powder, and onion powder. Close the bag securely and combine the ingredients by shaking the bag gently.
    5. Reopen the bag of breadcrumbs and seasonings, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag so there's room to shake the coating.
    6. Next, shake gently to coat the breadcrumb and seasoning mixture over the entire pork chop until completely coated on all sides. Place the coated pork chop onto your parchment-lined baking sheet. Repeat for each pork chop and leave space between each on the baking sheet. Toss the bag when you’re finished.
    7. Bake the pork chops in your preheated oven at 425ºF (218ºC) for approximately 20-25 minutes, until cooked through and the internal temperature is 145ºF (62ºC).
    8. Remove from the oven when done and serve immediately.

    *Always discard your used breadcrumb mixture, do not try to store it in the refrigerator for later use.

    🥗 Sides

    You can pair these shake and bake pork chops with your favorite dipping sauces, my personal favorite, applesauce or fried cinnamon apples.

    These pork chops are also delicious with some creamed spinach or corn, twice-baked potatoes, roasted vegetables, or roasted carrots. Enjoy!

    Shake and Bake pork chops from scratch on platter.

    🥡 Storing & Reheating

    You can store any leftover shake and bake pork chops in an airtight container in the refrigerator for up to 3-4 days. They are best stored in a shallow container in a single layer.

    📋 Recipe

    Shake and bake pork chops from scratch on white plate.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 288 reviews

    Shake And Bake Pork Chops

    Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day! Your crispy breaded pork chop dinner will be on the table in just 30 minutes for a quick weeknight dinner that everyone loves!
    Author | Angela
    Servings: 6 servings
    Calories: 373kcal
    Prep 5 minutes
    Cooking 25 minutes
    Total Time 30 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 6 pork chops (bone-in or boneless, approximately ½ inch in thickness)
    • 2 tablespoon olive oil
    • 1 ½ cups breadcrumb (or Panko)
    • 2 tablespoon cornmeal (optional)
    • 2 teaspoon salt (table salt)
    • 2 teaspoon paprika (smoked paprika is best)
    • ¾ teaspoon celery salt
    • ¾ teaspoon garlic powder
    • ½ teaspoon ground black pepper
    • ½ teaspoon onion powder

    Instructions

    • Preheat oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.
    • Rinse the pork chops, then pat the pork chops with a paper towel until completely dry.
    • Brush olive oil on both sides (all surfaces) of all the pork chops.
    • In a large ziploc plastic storage bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, and onion powder. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
    • Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag.
    • Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Repeat for each pork chop, then discard any remaining breadcrumb mixture.
    • Bake in your preheated oven at 425 degrees F (218 degrees C) for approximately 20-25 minutes, until cooked through and the internal temperature is 145 degrees F (62 degrees C). Remove from the oven when done and serve immediately.

    Equipment You May Need

    Baking Sheet
    Parchment Paper
    Mixing Bowl

    Notes

    The original Shake N Bake instructions on the box read: "Standard Prep! Heat oven to 400degF. Moisten 6 to 8 (½-inch thick) bone-in or boneless pork chops, 21/2 lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water.1. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.2. Bake on an ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145 deg F for pork chops, or 165 deg F for chicken, when tested with a meat thermometer). Bone-in or boneless pork chops, boneless chicken: 20 min.; Bone-in chicken: 45 min. Let chops stand 3 minutes before serving. Do not cover or turn meat while baking."

    Nutrition

    Calories: 373kcal (19%) | Carbohydrates: 23g (8%) | Protein: 33g (66%) | Fat: 16g (25%) | Saturated Fat: 4g (25%) | Trans Fat: 1g | Cholesterol: 90mg (30%) | Sodium: 1329mg (58%) | Potassium: 587mg (17%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 335IU (7%) | Vitamin C: 1mg (1%) | Calcium: 63mg (6%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    baked pork chops, Shake And Bake Pork Chops, Shake N' Bake Pork Chops
    Course Main Course
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Pan Seared Salmon
    Frozen Egg Rolls Air Fryer »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print

    Reader Interactions

    Comments

    1. Dee says

      November 16, 2022 at 6:00 pm

      Thank you for this awesome recipe! How can I keep them from coming out moist from the juices though?

      Reply
      • Angela @ BakeItWithLove.com says

        November 16, 2022 at 7:49 pm

        If you didn't try setting them on a non-stick sprayed rack, I would try that. It's really the best way to get them crispy (but I don't like cleaning the racks after). 🙂

        Reply
    2. Brenda says

      October 04, 2022 at 5:59 pm

      Mine are in the oven! I can’t wait!

      Reply
    3. Kimmy says

      September 22, 2022 at 11:59 am

      5 stars
      Very crispy pork chops, this recipe is a keeper!

      Reply
      • Angela @ BakeItWithLove.com says

        September 22, 2022 at 12:00 pm

        Thank you Kimmy! I'm so glad you enjoyed the shake n bake chops!

        Reply
    4. Dwayne says

      September 09, 2022 at 11:51 am

      5 stars
      I really appreciate this recipe, was not the same as the boxed stuff but I think better!

      Reply
    5. Kevin says

      September 04, 2022 at 3:51 pm

      5 stars
      The best homemade shake & bake EVER! So simple and made my pork chops crunchy and crisp with tons of flavor!

      Reply
    6. Kelly says

      August 13, 2022 at 5:08 pm

      5 stars
      Better than store bought shake & bake, this recipe is is keeper.

      Reply
    7. Josh says

      August 13, 2022 at 2:58 pm

      5 stars
      These were about the best pork chops I have ever had, wow!

      Reply
    8. Anonymous says

      August 01, 2022 at 2:57 pm

      Just put it in the oven, about to try it...I love Shake n Bake now and then...this was super easy...and the additional olive oil wash on a dry chop...yum...thanks

      Reply
    9. Carla says

      July 11, 2022 at 1:17 pm

      5 stars
      5 stars! This dinner hit the spot. Thank you

      Reply
    10. Heidi says

      June 06, 2022 at 7:37 pm

      5 stars
      I love to cook and am often creative trying many new recipes, but when it comes to pork chops I still love shake and bake the most. I was out so I found your recipe and tried it tonight. PHENOMENAL! I will be using this from now on. They were crispy, but I have the same issue with shake and bake and often air fry them for that crispy exterior. I will try that with your recipe next time and I’ll also use the corn meal which I believe will help. The seasoning is even better than shake and bake! Thank you!!!!!

      Reply
      • Angela @ BakeItWithLove.com says

        June 07, 2022 at 7:43 am

        My husband is a die hard shake n bake fan, it is his favorite way to cook pork chops. So, of course, we had to get our homemade version down to a 'tee'. I am so happy when I read that someone else really enjoys this recipe too!

        Reply
    11. Angela says

      May 01, 2022 at 8:44 am

      4 stars
      These had a nice flavor. My panko didn't end up crispy though; all of the juices from the pork kind of came out and made them mushy. I'd rubbed the chops with the same spices & olive oil a day beforehand to marinate them, so maybe that had something to do with it? I might do an egg wash before coating with panko in the future.

      Reply
      • Angela @ BakeItWithLove.com says

        May 01, 2022 at 10:09 am

        I love seasoning my meats the night before, but in this case, it probably prevented you from patting the meat dry again before coating with the breading. In that case, I would try patting the pork chops dry before coating (you shouldn't lose too much of your seasoning). Hope that helps!

        Reply
      • Marlene says

        May 04, 2022 at 7:47 am

        5 stars
        I used crushed cornflakes as my crumbs, and it worked out very well for me in my air fryer, and I also used my convection oven, and enjoyed those results as well. A great recipe!

        Reply
        • Angela @ BakeItWithLove.com says

          May 04, 2022 at 8:12 am

          I like the cornflakes idea! I use potato chips all the time, so that sounds like another great way to change up your shake n bake!

          Reply
    12. Anonymous says

      April 25, 2022 at 7:19 pm

      Made the pork chop tonight. They were very good tasting. Thank You. They had puddles on them from baking. Yours looked like they were dry when they were done. I Fallowed the recipie I will try again. Best tasting I have ever had.

      Reply
    13. Kristina says

      April 19, 2022 at 1:28 pm

      5 stars
      These are delicious! We always cook extra and like to cut the leftover chops into bite-sized pieces and fry them with some sliced onion!

      Reply
    14. Kathleen Friedman says

      February 28, 2022 at 2:23 pm

      5 stars
      I notice the picture of your pork chops shows some green herb on them. Is it Parsley?

      Reply
      • Angela @ BakeItWithLove.com says

        February 28, 2022 at 2:29 pm

        Yes indeed, that is parsley. I always have some in the fridge, fresh or freeze dried.

        Reply
        • Monique says

          April 26, 2022 at 2:00 pm

          Bonjour, par quoi remplacer le sel de céleri?

          "Hello, what can I substitute for celery salt?"

          Reply
          • Angela @ BakeItWithLove.com says

            April 26, 2022 at 3:40 pm

            Bonjour, vous pouvez voir tous nos substituts au sel de céleri sur mon guide des alternatives au lien ci-dessous. Merci d'avoir posé la question!

            https://fr.bakeitwithlove.com/celery-salt-substitute

            "Hello, you can see all of our substitutes for celery salt on my guide to alternatives at the link below. Thanks for asking!"

            Reply
    15. Sarah says

      January 22, 2022 at 4:23 pm

      5 stars
      Delicious! My whole family loved them.

      Reply
      • Angela @ BakeItWithLove.com says

        January 23, 2022 at 8:36 am

        We love hearing that! Thank you for stopping back in to share your results!

        Reply
    16. Linda Sue says

      October 04, 2021 at 8:36 pm

      5 stars
      Simple Easy and tasty

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Game Day Appetizers

    • Mild Buffalo Sauce
    • Traditional Easter Dinner Menu
    • Salad Recipes
    • Winter Potluck Recipes
    • Dill Pickle Dip
    • Super Bowl Snacks
    • Homemade Baked Mac N Cheese Bites
    • Sour Cream Chip Dip

    Valentine's Day

    • Red Velvet Blossoms
    • Red Velvet Crinkle Cookies
    • Heart Shaped Dessert Ideas For Valentine's Day
    • Strawberry Dump Cake
    • Valentine's Day Desserts
    • Chocolate Valentine's Day Desserts
    • Family Dinner Ideas For Valentine's Day
    • Valentine's Day Chocolate Covered Strawberries
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    CroatianCzechDanishDutchEnglishFrenchGermanItalianJapaneseMalayPortugueseRussianSwedishTurkish

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love