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Home » Recipes » Recipe Roundups

Last Updated: Oct 1, 2024 by Angela Latimer · Leave a Comment

Pumpkin Recipes

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My pumpkin recipes are the best dishes to make, featuring fresh pumpkin or canned pumpkin puree, or pumpkin seeds! This list is a tasty and sweet way to satisfy your craving for all your favorite fall flavors! Once you start your fall and holiday baking, you'll want to test out each of these recipes!

Best Pumpkin Recipes

Pumpkin is the most notable fall flavor that everyone seems to love! I have gathered my favorite pumpkin recipes in one fantastic list for you!

These recipes capture the warm, cozy pumpkin essence that reminds us that the holidays are coming! If you're a pumpkin lover, you'll want to try all of them!

Best pumpkin recipes collection featuring 4 images in collage photo.
Jump to:
  • Best Pumpkin Recipes
  • 1. Pumpkin Pie
  • 2. Pumpkin Chocolate Chip Cookies
  • 3. Pumpkin Streusel Bread
  • 4. Pumpkin Zucchini Muffins
  • 5. Iced Pumpkin Spiced Latte
  • 6. Pumpkin Seed Butter
  • 7. Pumpkin Streusel Bars
  • 8. Pumpkin Fluff Dip
  • 9. Pumpkin Pie Without Evaporated Milk
  • 10. Pumpkin Dump Cake
  • 11. Pumpkin Flan
  • 12. Pumpkin Pecan Tart
  • 13. Chocolate Pumpkin Pie
  • 14. No Bake Pumpkin Pie
  • 15. No Bake Pumpkin Cheesecake
  • 16. No Bake Pumpkin Cookies
  • 17. Pumpkin Roll
  • 18. Ranch Roasted Pumpkin Seeds
  • 19. Pumpkin Snickerdoodles
  • 20. Pumpkin Bars
  • 21. Pumpkin Cheesecake Cookies
  • 😋 More Great Recipe Collections!
  • 📖 Recipe Card
  • Best Pumpkin Recipes: 21+ Great Sweet & Savory Pumpkin Dishes To Make!
  • 💬 Comments & Reviews

1. Pumpkin Pie

No other pumpkin recipe is more classic or well-loved than pumpkin pie! There's a reason it has a permanent spot on everyone's holiday dessert table.

This delicious and beautiful pie is easy to make! Plus, you can use fresh or canned pumpkin puree! In addition to being completely decadent, when this is baking in your oven, your house will smell heavenly.

Homemade Pumpkin Pie
My homemade pumpkin pie is an easy holiday tradition combining the best pumpkin pie filling with tender pastry! The delicious, warm baking spices make this pie a must-have at my family's Thanksgiving table! Plus, it's a super pie for baking in advance of the holidays!
Check out this recipe
Pumpkin pie closeup image from the edge.

2. Pumpkin Chocolate Chip Cookies

I love the combination of pumpkin and chocolate in baked goods. These cookies are soft, chewy, and filled with deliciously sweet chocolate chips.

Make these cookies in advance or eat them when they're warm and gooey from the oven- they taste phenomenal either way! Go ahead and make a double batch, because you won't have any cookies left over!

Pumpkin Chocolate Chip Cookies
Deliciously soft and chewy Pumpkin Chocolate Chip Cookies are the best combination of pumpkin puree, warm baking spices, and sweet chocolate chips! These tasty autumn cookies are a family favorite, plus they're super easy to make and taste even better after storing for a day or two!
Check out this recipe
wide overhead image of pumpkin chocolate chip cookies.

3. Pumpkin Streusel Bread

This pumpkin streusel bread is loved by both kids and adults alike. It has the iconic fall-inspired pumpkin flavor, topped with a brown sugar streusel topping to take the flavor to another level!

This versatile treat could be eaten as breakfast, a snack, or dessert because it's just that good! It also makes a perfect gift basket addition or baked item to send to your neighbor's house for the holidays.

Pumpkin Streusel Bread
This super moist pumpkin streusel bread is the perfect fall breakfast or snack with amazing pumpkin flavor, warm spices, and streusel topping! The warm spices of my favorite pumpkin pie spice mix make this bread extra special! It's an extremely easy pumpkin bread to bake up with just the right amount of brown sugar streusel topping to completely satisfy any sweet tooth!
Check out this recipe
large closeup on the sliced pumpkin streusel bread.

4. Pumpkin Zucchini Muffins

The pumpkin puree and pumpkin spice bring the flavor while the zucchini packs in some fantastic moisture to make these muffins super soft! Plus, they are the best way to have a quick, on-the-go breakfast!

Pumpkin Zucchini Muffins
These pumpkin zucchini muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice. They are a delicious breakfast muffin that is quick and super easy to make, plus a fantastic start to any day. Get ready to enjoy some warm and satisfying fall flavors.
Check out this recipe
wide image of pumpkin zucchini muffins on light background.

5. Iced Pumpkin Spiced Latte

We all know Starbucks pumpkin spiced latte is a huge hit, so how about making a version at home that tastes even better? My iced pumpkin spiced latte is so easy to make and irresistibly tasty that you'll want to drink it daily!

It is so creamy and rich that you'll forget all about the Starbucks drink. (Plus, you'll save some money!) Top it off with some whipped cream and a sprinkle of pumpkin pie spice, and you'll have the best DIY latte ever!

Iced Pumpkin Spice Latte
Iced pumpkin spice latte is a fall favorite that combines espresso, milk, pumpkin, and pumpkin pie spices for a rich pumpkin-spiced drink! Garnish it with some whipped cream for the perfect finishing touch. This drink is an irresistible treat no matter the time of year!
Check out this recipe
Large angled overhead of iced pumpkin spice latte topped with whipped cream.

6. Pumpkin Seed Butter

Pumpkin seed butter is a perfect alternative to your favorite nut butter! It is creamy, tasty, and allergen-friendly!

You can use this seed butter as an alternative to peanut butter (or any nut butter) for absolutely anything! It is amazingly versatile and packed with flavor!

Pumpkin Seed Butter
Pumpkin seed butter, or pepita butter, is as healthy as it is delicious, and it can be made using either raw or roasted pumpkin seeds! You can use it for anything you use typical nut butter for, and it tastes even better! Allergy-friendly and ridiculously tasty, this is a nut-free and better-than-peanut-butter pumpkin seed butter!
Check out this recipe
Pumpkin seed butter spread on toast.

7. Pumpkin Streusel Bars

These delightfully decadent pumpkin streusel bars are a fall treat to remember! They're wonderfully easy to make and truly a great dessert!

Pumpkin Streusel Bars
These pumpkin streusel bars feature a delicious streusel crust, homemade pumpkin filling, and even more sweet streusel crumbled on top! They are the perfect fall-time treat for any occasion! Be sure to make extra, because these bars will disappear quickly!
Check out this recipe
Wide image of pumpkin streusel bars.

8. Pumpkin Fluff Dip

Fluff dip of any flavor is a quick treat, and this pumpkin version packs a ton of flavor! They're exceptionally suited to pairing with graham crackers for dipping!

Pumpkin Fluff Dip
This pumpkin fluff dip takes only 5 minutes to make and tastes just like a creamy and fluffy bowl of pumpkin pie! It is a perfect dip for graham crackers, ginger snaps, animal crackers, or anything else you like! Serve this dip at a party and everyone will be begging to know the recipe!
Check out this recipe
Wide image showing pumpkin fluff in a bowl.

>>>>See all of my recipes here<<<<

9. Pumpkin Pie Without Evaporated Milk

This work-around recipe is a great way to serve your favorite Thanksgiving pie to dairy-free friends and family!

Pumpkin Pie Without Evaporated Milk (Easy Dairy Free Version)
This pumpkin pie without evaporated milk is so incredibly delicious that no one will even know you left out an ingredient. Whether you don't have any on hand, want a healthier alternative, or have an allergy- you can completely skip the evaporated milk here. Don't worry, this pie is still just as creamy and flavorful as any classic pumpkin pie!
Check out this recipe
Square close up image of a whole pumpkin pie.

10. Pumpkin Dump Cake

Dump cakes deliver tasty desserts with few ingredients and even fewer steps! Bake this decadent pumpkin dessert up in no time for a fantastic after-dinner treat!

Pumpkin Dump Cake
This pumpkin dump cake uses spice cake mix for an extra effortless yet extraordinarily delicious fall dessert! It features both pumpkin puree and homemade pumpkin pie spice for a truly warming flavor! As an added bonus, it is completely beginner-friendly, so anyone can make it!
Check out this recipe
Wide image of a slice of pumpkin dump cake on a white plate.

11. Pumpkin Flan

This pumpkin flan is everything you love about flan but loaded with all the best flavors and spices of fall!

Pumpkin Flan
This pumpkin flan is rich, creamy, silky, and loaded with all of your favorite warm and cozy autumn flavors! It is a wonderful seasonal twist on this classic custard dessert. Coated in a decadent homemade caramel sauce, what more could you want?
Check out this recipe
Square overhead image of pumpkin flan.

12. Pumpkin Pecan Tart

Pair some fantastic fall flavors in this family-favorite pastry!

Pumpkin Pecan Tart
This pumpkin pecan tart combines your favorite holiday desserts into one delicious, sweet, and decadent pastry! It is filled with a pumpkin pie filling and then topped with a sweet pecan mixture! Perfect for the holidays, family gatherings, or just because- you'll love this dessert no matter what the occasion is!
Check out this recipe
Square image of pumpkin pecan tart.

13. Chocolate Pumpkin Pie

Another great flavor combo! This chocolatey pumpkin pie will surely be a hit with all your chocoholics!

Chocolate Pumpkin Pie
Chocolate pumpkin pie is a sweet, rich, and indulgent twist on everyone's favorite classic pumpkin pie recipe! It includes everything you know and love about traditional pumpkin pie, but is loaded with decadent chocolate flavor! Bring this pie to your next holiday get-together and everyone will be coming back for seconds!
Check out this recipe
Wide image of chocolate pumpkin pie slice on a white plate

14. No Bake Pumpkin Pie

This effortless no-bake dessert is just what every novice baker needs if they want to impress when hosting their first Thanksgiving!

No Bake Pumpkin Pie
No-bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You'll only need about 15 minutes of prep work, and then just let the pie chill in the fridge all night! Go ahead and make two because your guests will be coming back for seconds!
Check out this recipe
Wide image of a slice of no bake pumpkin pie.

15. No Bake Pumpkin Cheesecake

A rich, flavorful, no-bake cheesecake that combines a creamy pumpkin filling with an easy chocolate Oreo crust.

No Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake has a smooth and creamy pumpkin filling inside of a tasty Oreo cookie crust! No oven is required for this sweet treat, making it an amazingly convenient dessert option for any occasion! With only about 20 minutes of prep work, this cheesecake couldn't be any easier!
Check out this recipe
Wide image showing no bake pumpkin cheesecake.

16. No Bake Pumpkin Cookies

I love no-bake cookies! That's why I had to combine my pumpkin spice with pumpkin puree and oats in these tasty cookies!

No-Bake Pumpkin Cookies
These no-bake pumpkin cookies are a sweet and tasty fall-time treat that requires absolutely no time in the oven! Simply heat your mixture on the stove for a couple of minutes and then press them into cookies! They are so easy to make that you'll be making them over and over again all season long!
Check out this recipe
Wide image of no bake pumpkin cookies on a black plate.

17. Pumpkin Roll

My pumpkin roll is an amazingly flavorful combination of tender pumpkin spiced cake and cream cheese everyone loves!

Pumpkin Roll
This pumpkin roll is a beautiful and impressive fall-time dessert that tastes just as amazing as it looks! The cake is loaded with pumpkin puree and homemade pumpkin pie spice for a wonderfully warm flavor. Then, it is rolled up with a sweet cream cheese filling!
Check out this recipe
Square image of pumpkin roll.

18. Ranch Roasted Pumpkin Seeds

One of the easiest ways to pack a ton of flavor into your roasted pumpkin seeds! Your kids are sure to love these!

Ranch Roasted Pumpkin Seeds
Ranch roasted pumpkin seeds are a delicious, tangy, and buttery fall snack great for satisfying your savory cravings! Raw pumpkin seeds are combined with olive oil, a Hidden Valley Dip mix packet, paprika, and salt. Make these salty and savory seeds with ranch flavoring and your family will have a new fall-favorite snack!
Check out this recipe
Square image of ranch roasted pumpkin seeds.

19. Pumpkin Snickerdoodles

Snickerdoodles are a childhood fave cookie for me, so adding pumpkin makes these classic cookies even more amazing! Completely addictive!!

Pumpkin Snickerdoodles
These pumpkin snickerdoodles are a timeless, traditional cookie with a fun and delicious autumn-inspired twist! Pumpkin puree and pumpkin pie spice add so much warm flavor that these may easily become your new favorite cookie. You'll want to enjoy them all season long!
Check out this recipe
Wide image showing pumpkin snickerdoodle cookies.

20. Pumpkin Bars

My family loves pumpkin desserts, and these easy bars take the cake! They're topped off with a delicious cinnamon frosting to make a winning combo everyone loves!

Pumpkin Bars With Cream Cheese Frosting
These pumpkin bars with cream cheese frosting are an easy and delicious fall dessert you will want to make year after year! My super simple, sweet, tangy cinnamon cream cheese frosting comes together quickly! If you're craving fall flavors, these dessert bars will hit the spot!
Check out this recipe
Wide bar image of pumpkin bars with cream cheese frosting.

21. Pumpkin Cheesecake Cookies

These cookies are another great combination of tasty pumpkin and cream cheese to make a sweet and tangy pairing!

Pumpkin Cheesecake Cookies
These pumpkin cheesecake cookies feature tender and flavorful pumpkin spice cookies that are loaded with a cream cheese filling! They are huge, delicious, and a definite must-have for your fall baking list! Every pumpkin-lover will absolutely adore these fall cookies!
Check out this recipe
Wide image showing pumpkin cheesecake cookies.

I hope this collection of pumpkin recipes has inspired you to make some tasty fall treats! Leave a comment below and let me know your favorite pumpkin recipe to cook or bake!

😋 More Great Recipe Collections!

  • No Bake Cookies
  • Easy Dessert Recipes
  • Chicken Breast Recipes
  • Tart Recipes
  • Fall Soup Recipes
  • Casserole Recipes

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5 from 8 reviews

Best Pumpkin Recipes: 21+ Great Sweet & Savory Pumpkin Dishes To Make!

My pumpkin recipes are the best dishes to make, featuring fresh pumpkin or canned pumpkin puree, or pumpkin seeds! This list is a tasty and sweet way to satisfy your craving for all your favorite fall flavors! Once you start your fall and holiday baking, you'll want to test out each of these recipes!
Author | Angela Latimer
Servings: 24 cookies
Calories: 123kcal
Prep 5 minutes minutes
Cooking 10 minutes minutes
Chilling Time 30 minutes minutes
Total Time 45 minutes minutes
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Ingredients
 

  • 1 ½ cups all-purpose flour (spoon and leveled)
  • 1 teaspoon pumpkin pie spice (see recipe)
  • 1 teaspoon orange peel
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter (unsalted - melted and cooled)
  • ½ cup dark brown sugar (or light brown sugar - packed)
  • ¼ cup sugar
  • ½ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • ¾ cup semi-sweet chocolate chips (or milk chocolate, or dark chocolate chips)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • In a large mixing bowl, add the dry ingredients (all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, and orange peel).
  • Whisk the dry ingredients together until thoroughly combined, then make a well in the center for the wet ingredients. Set aside.
  • In a medium mixing bowl, add the wet ingredients (melted and cooled butter, pumpkin puree, and vanilla extract with the dark brown or light brown sugar and granulated sugar).
  • Mix the wet ingredients together until thoroughly combined and all of the lumps of brown sugar are dissolved.
  • Add the wet ingredients into the well in the center of the dry ingredients.
  • Mix the wet ingredients into the dry ingredients using a spatula or spoon, just enough so that the flour is absorbed and you have a cookie dough that feels a little wet.
  • Add the chocolate chips (milk chocolate, semi-sweet, or dark chocolate chips).
  • Fold the chocolate chips into the pumpkin cookie dough. Cover and chill in the refrigerator for 30 minutes.
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silpat baking mat.
  • Portion out the dough in heaping tablespoon amounts and roll into balls that are roughly 1 ¼ inch in size.
  • Flatten the dough balls using the back of your spoon, a flat measuring cup, or your fingers. Flatten to about cookie thickness, as the dough will not spread without some help.
  • Bake at 350°F (175°C/Gas Mark 4) for 8-10 minutes, or until the cookies don't look doughy anymore.
  • Top your baked cookies with more chocolate chips if desired. Allow them to cool on the baking sheet for about 10 minutes before removing the cookies to a wire cooling rack to cool completely.

Notes

I remove my cookies at 8 minutes for chewier cookies.
The flavor gets better in these cookies the longer they sit! The pumpkin flavor will increase, and the texture will get even chewier. Yum!

Storing & Freezing Pumpkin Cookies

Baked pumpkin chocolate chip cookies can be stored at room temperature in an airtight container for about a week. If stored in an airtight container in the refrigerator, your pumpkin cookies will last up to 10 days.
I prefer to bake my pumpkin cookies first, then freeze once they are completely cooled. I have frozen the cookie dough but found that I wasn't as happy with the baked cookie post-freezing.
To freeze your baked pumpkin chocolate chip cookies, wait until they are completely cooled. Place the cookies into a ziploc freezer storage bag or airtight container and freeze for up to 2 months.

Nutrition

Calories: 123kcal (6%) | Carbohydrates: 16g (5%) | Protein: 1g (2%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Cholesterol: 11mg (4%) | Sodium: 74mg (3%) | Potassium: 67mg (2%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 915IU (18%) | Vitamin C: 1mg (1%) | Calcium: 16mg (2%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cookies & Bars Recipes, Dessert Recipes
Cuisine American
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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