• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Dinners
    • Desserts
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    Tart Recipes

    Share This Recipe!

    • Share
    • Tweet
    • Yummly
    • LinkedIn
    Jump to Recipe
    Best tart recipes pin with collage image featuring 4 tasty dessert tarts to bake.

    These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner party! No matter which tart recipe you choose, it will be delicious!

    The Best Tart Recipes

    Tarts are one of my favorite desserts because of how beautiful yet still extremely delicious they are! They are certainly going to make any holiday table pop!

    Below is a list of my best tart recipes that are sure to make an impression! Are you going to choose a classic, well-loved recipe or try something new? Either way, the tart you make is going to be the best dessert on the table!

    Best tart recipes collage image with 4 tarts featured.
    Jump to:
    • The Best Tart Recipes
    • 1. Blueberry Tart
    • 2. Sweet Potato Tart
    • 3. Pecan Tartlets
    • 4. French Strawberry Tart
    • 5. French Fruit Tart
    • 6. Hokkaido Cheese Tart
    • 7. Blackberry Tart
    • 8. Pear and Pistachio Cream Tart
    • 📋 Recipe

    1. Blueberry Tart

    If you are a fan of blueberries then you will be in absolute heaven after tasting this delicious blueberry tart! Whether you’re using fresh blueberries that you picked yourself or ones bought from the store, you will not be disappointed!

    Not only is this tart a sweet treat, but it is also loaded with antioxidants because blueberries are a super-food!

    Blueberry Tart
    My delightful blueberry tart is surprisingly easy to make and features a sweet and tender shortbread crust that is homemade! This fruit tart includes the bright flavor of fresh blueberries combined with sugary blueberry pie filling to create a perfectly balanced dessert!
    Check out this recipe
    Square close up image of blueberry tart on a cutting board with a slice pulled out.

    2. Sweet Potato Tart

    This sweet potato tart is sure to be a hit at any holiday get-together! Sweet potatoes are known for tasting great with marshmallows, so this creamy tart is topped with a mouthwatering marshmallow meringue!

    This beautiful, decadent dessert is a crowd-pleaser. Save it for a special occasion or simply just because!

    Sweet Potato Tart
    My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!
    Check out this recipe
    Sweet potato tart with toasted meringue topping.

    3. Pecan Tartlets

    My single-serving pecan tartlets are the perfect size for anyone looking for an easy-to-eat, delicious treat! These delectable little tartlets take all of the delicious fall flavors from the classic pecan pie and turn them into an easy individual dessert!

    Add a scoop of ice cream or a dollop of whipped cream to take this dish to the next level! Not to mention it is great for serving a group of people since nothing needs to be cut or scooped out of a dish!

    Pecan Tartlets
    My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!
    Check out this recipe
    Pecan tartlets on cooling rack with scattered pecans.

    4. French Strawberry Tart

    This beautiful, delicious tart is one of my favorite go-to desserts when I want to wow a crowd! The sweet crust and refreshing strawberries are perfect for any holiday, special occasion, or potluck!

    This impressive dish can even be made a day in advance so there is no stressing about making something last minute!

    Tarte aux Fraises (French Strawberry Tart)
    The amazing, classic Tarte aux Fraises (French Strawberry Tart) combines tender shortcrust pastry with rich crème pâtissière and the freshest strawberries. All together it makes for a wholly impressive dessert that everyone will ooh-and-ah over (between mouthfuls, of course)!
    Check out this recipe
    Tarte aux Fraises the classic French strawberry tart shown on white cake stand.

    5. French Fruit Tart

    This stunning dessert is as tasty as it is beautiful! All of your guests will be impressed when they see this eye-catching dish. After they taste it, they’ll keep coming back for more!

    Don’t worry, this fresh and fruity tart is surprisingly easy to make! The sweet apricot glaze adds an extra special touch to an already crave-worthy dessert!

    Tarte aux Fruits (French Fruit Tart)
    This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
    Check out this recipe
    Tarte aux Fruits overhead photo on glass plate.

    6. Hokkaido Cheese Tart

    If you have yet to taste one of these insanely popular Asian cheese tarts yet, you don’t know what you’re missing! The creamy, tangy custard filling is exactly what dreams are made of!

    These addicting tarts are so good that, after trying one, they will become one of your new favorite desserts!

    Hokkaido Cheese Tart
    The fantastic Hokkaido Cheese Tart is a rich and creamy delight that combines mascarpone, cream cheese, and Parmesan cheese in the tangy custard filling! These tarts are so delicious and addictive that they sell at a rate of one per second worldwide according to the Hokkaido website!
    Check out this recipe
    Large square closeup image of the hokkaido cheese tarts with a bite showing the creamy texture.

    7. Blackberry Tart

    This fruity and delicious tart is extra special as it is topped with some toasted coconut and lime zest! The crumbly shortcrust pastry and juicy blueberries make this tart a stand-out dessert!

    Don’t skip the zest because it truly adds a finishing touch that ties the whole dish together. This refreshing tart will be extra satisfying during the toasty summer months!

    Blackberry Tart
    This easy to make Blackberry Tart is loaded with fresh blackberries in a shortcrust tart shell, and topped with toasted coconut and lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are!!
    Check out this recipe
    Large square angled side view of the baked blackberry tart ready to serve.

    8. Pear and Pistachio Cream Tart

    This tart may take some preparation and planning, but I promise that it is worth it! The pistachio cream and braised pears make this extravagant dessert unique! This dish would be fantastic for a special occasion as it is both delicious and beautiful!

    Pear and Pistachio Cream Tart Recipe
    Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!
    Check out this recipe
    Pear and Pistachio Cream Tart Recipe

    All of these tart recipes will make the perfect dessert for any occasion! Leave a comment below and let us know which one you tried!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Best tart recipes collage image with 4 tarts featured.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 3 reviews

    Best Tart Recipes: Blueberry Tart (+More Great Desserts To Make!)

    These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner party! No matter which tart recipe you choose, it will be delicious!
    Author | Angela
    Servings: 10 servings
    Calories: 289kcal
    Prep 15 minutes
    Cooking 40 minutes
    Chilling Time 30 minutes
    Total Time 1 hour 25 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    Sweet Shortcrust Pastry

    • ½ cup unsalted butter (softened, at room temperature)
    • ¼ cup sugar
    • 1 large egg (beaten)
    • 1 teaspoon vanilla extract (or almond extract)
    • ⅛ teaspoon salt
    • 1 ½ cups all-purpose flour

    Blueberry Filling

    • 2 cups blueberry pie filling (see recipe or use your favorite brand)
    • 2 cups fresh blueberries (divided - 2 portions of 1 cup each)

    Instructions

    Sweet Shortcrust Pastry

    • In a mixing bowl or the bowl of your stand mixer, beat the butter until softened, then add the sugar and beat until light and fluffy. Gradually incorporate the beaten egg, vanilla extract, and salt until smooth.
      ½ cup unsalted butter, ¼ cup sugar, 1 large egg, 1 teaspoon vanilla extract, ⅛ teaspoon salt
    • Add the flour and mix until the ingredients are thoroughly incorporated and you are left with a loose, crumbly texture. Form the crumbly mixture into a ball and wrap it tightly with plastic wrap then flatten it into a disc shape.
      1 ½ cups all-purpose flour
    • Chill the wrapped dough in the refrigerator for 30 minutes or in the freezer for 10-20 minutes (just until the dough is firm). Once firm, grease an 8-9" tart pan.
    • Now, you may either roll out the dough before transferring it to the tart pan, or place it in the pan and use your fingers to spread it evenly across the bottom and up the sides. Trim any excess dough that extends past the pan and use a fork to prick or "dock" the pastry crust all over the bottom. (*See note)
    • Preheat your oven to 350°F (175°C) and place a baking sheet inside. As it preheats, pop the crust into the freezer for 15 minutes to set. After 15 minutes, cut a sheet of parchment paper or foil that is slightly larger than your tart crust, place it in the center with the edges extending past the crust for easy removal.
    • Fill your lined tart crust with pie weights to prevent it from puffing up as it bakes. Then, place your prepared crust on the preheated baking sheet and bake in the oven for 10 minutes. Remove the weights and parchment paper or foil. Do not turn off the oven.

    Make Blueberry Tart

    • Once the crust is ready, mix the blueberry filling (*see note) with 1 cup of the fresh berries then transfer into the par-baked tart shell.
      2 cups blueberry pie filling, 2 cups fresh blueberries
    • Place the blueberry tart back on the baking sheet and bake it on the center rack at 350°F (175°C) for 40 minutes, or until the berries are bubbling and the crust is golden brown.
    • Once done, remove the tart from the oven and top it with the remaining 1 cup portion of fresh berries. Allow the blueberry tart to cool completely on a wire cooling rack before removing it from the tart pan to serve.

    Equipment You May Need

    Mixing Bowl
    Hand Mixer
    9-inch Tart Pan

    Notes

    • Alternatively, you can fill the tart completely with blueberry pie filling. 
    • You can also use frozen berries or frozen wild blueberries to make our homemade blueberry pie filling.
    • Pricking the crust with a fork helps to leave space for filling as it bakes and puffs up.
    • Keep the blueberry tart stored in the refrigerator for up to 4 days.

    Nutrition

    Calories: 289kcal (14%) | Carbohydrates: 47g (16%) | Protein: 3g (6%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg (14%) | Sodium: 44mg (2%) | Potassium: 113mg (3%) | Fiber: 3g (13%) | Sugar: 28g (31%) | Vitamin A: 338IU (7%) | Vitamin C: 3mg (4%) | Calcium: 24mg (2%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Dessert, Tarts
    Cuisine French

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Rotisserie Chicken Recipes
    Grilled Chicken Thighs »

    Share This Recipe!

    • Share
    • Tweet
    • Yummly
    • LinkedIn

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    en English
    ar Arabichr Croatiancs Czechda Danishnl Dutchen Englishfr Frenchde Germanit Italianja Japaneseko Koreanpt Portugueseru Russiantr Turkish
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Roast Dinners

    • Oven Roasted Prime Rib with Dry Rib Rub
    • Smoked Bison Prime Rib
    • Venison Tenderloin Roast
    • Sunday Dinner Ideas
    • Pork Ribeye Roast
    • Baked Pork Tenderloin

    Reader Favorites

    • Avocado Egg Bake (Breakfast Bake)
    • Best Chicken Tortilla Soup
    • Panda Express Shanghai Angus Steak
    • Pan Seared Ribeye Steak
    • Bacon Wrapped Meatloaf
    • Strawberry Shortcake
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Subscribe

    Stay in Touch!

    * indicates required

    Read

    • Collections
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love