These easy Halloween dessert recipes include festive cookies, brownies, dessert bars, cake pops, and pumpkin treats that are simple to make. I’ve put together all my favorite spooky sweets that are perfect for parties, school events, or family fun. With so many choices, you’ll have no trouble finding the perfect Halloween sweets.

Jump to:
- 1. Halloween Brownies
- 2. Halloween Reese’s Pieces Bars
- 3. Popcorn Balls
- 4. Muddy Buddies
- 5. Chocolate Reese’s Pieces Halloween Cookies
- 6. Nutter Butter Mummies
- 7. Meringue Ghosts
- 8. Peanut Butter Spider Cookies
- 9. Bat Sugar Cookies
- 10. Candy Corn Rice Krispies Treats
- 11. Mummy Pie
- 12. Dirt Cake Cookies
- 13. Pumpkin Bars with Cream Cheese Frosting
- 14. Pumpkin Dump Cake
- 15. Pumpkin Fluff Dip
- 16. No-Bake Pumpkin Pie
- 17. Monster Cake Pops
- 18. Halloween Cake Pops
- 19. Candy Corn Sugar Cookie Pinwheels
- 💭 Tips for Making Halloween Treats Extra Easy
- 📖 Recipe Card
- 19+ Easy Halloween Dessert Recipes: Peanut Butter Spider Cookies +More Spooky Sweets
- 💬 Comments & Reviews
My favorite Halloween treats are the ones that look impressive but don’t take a lot of effort. These desserts are fun, festive, and perfect for when you want to add a spooky touch to your celebration without spending all day in the kitchen.
See all of the Halloween treats, Halloween cookies, Halloween cupcakes, Halloween cakes, and more in the Halloween category. Don't forget to checkout the trunk-or-treat ideas and the 'Boo-ing Game' details too!
1. Halloween Brownies
These fudgy brownies are topped with colorful and spooky ganache and candy eyeballs to make them perfect for Halloween. I use three varieties of Reese's, or you could try them with any extra Halloween candy you have lying around.
2. Halloween Reese’s Pieces Bars
These chewy dessert bars are packed with peanut butter, chocolate, and loads of Reese’s Pieces for a perfectly sweet and spooky treat. The brown, orange, and yellow colors are perfect for fall and the candy eyeballs make them look party-ready with almost no extra effort.
3. Popcorn Balls
These no-bake popcorn balls are loaded with candy corn, M&M’s, and sprinkles for a fun sweet-and-salty treat. They come together in minutes and are easy to wrap in cellophane for a sweet party favor or DIY Halloween gift.
4. Muddy Buddies
This Chex cereal puppy chow (or 'muddy buddies') is coated in chocolate, tossed with powdered sugar, and filled with festive Halloween candy. It’s an easy crunchy snack that kids and adults both love.
5. Chocolate Reese’s Pieces Halloween Cookies
These chewy chocolate cookies are packed with Reese’s Pieces and decorated with candy eyeballs for a spooky-cute touch. The rich chocolate flavor pairs perfectly with peanut butter candy for a treat that’s as tasty as it is fun.
6. Nutter Butter Mummies
Crunchy Nutter Butter cookies are coated in creamy white chocolate, then drizzled to look like mummy bandages. With candy eyeballs peeking out, they’re a spooky no-bake dessert that is ready to eat in just 10 minutes.
>>>See All Of My Tasty Recipes Here!<<<
7. Meringue Ghosts
These airy meringue cookies are light, sweet, and perfectly spooky for Halloween. Mini chocolate chip eyes give them personality, making them a fun treat for parties or an addorable adition to a hot chocolate bar.
8. Peanut Butter Spider Cookies
Chewy peanut butter cookies are topped with mini Reese’s cups and decorated with candy eyes and chocolate legs for a spooky chocolate spider. You can cut down on time by using store-bought peanut butter cookie dough (Pillsbury even has a Reese's peanut butter cookie dough).
9. Bat Sugar Cookies
These bat-shaped sugar cookies are rolled, cut, and decorated with black royal icing for a spooky, kid-friendly Halloween treat. They’re fun to make, perfect for sharing, and a great way to get creative with your Halloween baking.
For tips on baking, rolling, cutting, and decorating sugar cookies, check out my guides on how to make sugar cookies, how to make cut out cookies, and glossy sugar cookie icing that hardens.
10. Candy Corn Rice Krispies Treats
These no-bake treats are gooey, marshmallow-filled bars studded with colorful candy corn for a festive Halloween snack. With just a few ingredients and no baking required, they’re ready in minutes and perfect for sharing or gifting.
11. Mummy Pie
This spooky Halloween pie is filled with fruit and topped with strips of pie crust for a a fun mummy design. You can use my simple butter pie crust or a store-bought crust to make this festive pie even easier to prepare.
We enjoyed the red look from raspberry pie filling, but you could really use any canned or homemade fruit pie filling you'd like. Cherry pie filling would be tasty and give the same effect!
12. Dirt Cake Cookies
These cookies turn the classic dirt cake dessert into a chewy chocolate treat topped with chocolate buttercream frosting, crushed Oreo cookies, and a gummy worm. They’re simple to assemble, fun to decorate, and perfect for Halloween parties.
>>>See All Of My Tasty Recipes Here!<<<
13. Pumpkin Bars with Cream Cheese Frosting
These pumpkin bars are moist, spiced, and topped with a sweet, tangy cinnamon cream cheese frosting that comes together in minutes. With simple ingredients and quick assembly, they’re an easy fall dessert perfect for sharing at parties or potlucks.
14. Pumpkin Dump Cake
This pumpkin dump cake layers canned pumpkin puree, my homemade pumpkin pie spice, and boxed spice cake mix for a warm, flavorful fall dessert. It’s as easy as 'dumping' the ingredients in a 9x13 baking dish and popping it in the oven.
15. Pumpkin Fluff Dip
This creamy, fluffy pumpkin dip comes together in just 5 minutes and tastes just like pumpkin pie. It’s perfect for serving with crackers, cookies, or fruit, and can be made in advance for stress-free entertaining.
16. No-Bake Pumpkin Pie
This pumpkin pie comes together in just 15 minutes with no baking required, making it a stress-free fall dessert. Chill it overnight for a creamy, flavorful treat that party guests will love.
17. Monster Cake Pops
These bite-sized cake pops are decorated with candy, sprinkles, and edible markers to create fun spooky monsters. They’re easy to make, even for beginners, and the messier their faces the spookier they are. For extra help, check out my top tips for the best cake pops.
18. Halloween Cake Pops
These cake pops are shaped like jack-o-lanterns, witches’ cauldrons, ghosts, and Jack Skellington. You can make them with any boxed cake mix, just grab your favorite flavor.
19. Candy Corn Sugar Cookie Pinwheels
These rolled sugar cookies are layered in bright candy corn colors for a festive and playful Halloween treat. They’re easy to make, hands-on for kids, and don’t require extra decorating, so imperfections just add to the fun.
💭 Tips for Making Halloween Treats Extra Easy
- Use store-bought shortcuts. Start with boxed cake mix, premade cookie dough, caramel apples, or packaged rice krispies cereal bars to save time without sacrificing flavor.
- Rely on festive candy. Candy corn, Reese’s Pieces, gummy worms, and candy eyeballs instantly give desserts a Halloween vibe with no extra effort.
- Color is key. A few drops of orange, green, or purple food coloring in frosting, icing, or candy melts can transform any sweet into a spooky treat.
- Think no-bake. Quick treats like popcorn balls, dessert dips, no-bake cookies, and candied fruit are easy to make ahead and perfect for parties.
- Keep it fun, not fussy. Kids love simple designs like mummies, ghosts, and spiders, but don’t stress over perfection. The sillier the better.
These Halloween desserts are just the start of fall baking fun! Explore my fall pumpkin recipes for more easy and delicious ways to celebrate the season.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
19+ Easy Halloween Dessert Recipes: Peanut Butter Spider Cookies +More Spooky Sweets
Ingredients
- ½ cup sugar (+ ⅓ cup additional sugar to roll the dough balls in)
- ½ cup light brown sugar (firmly packed)
- ½ cup butter (softened, at room temperature)
- ½ cup creamy peanut butter
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1½ cups all-purpose flour (spooned and leveled)
- 36 mini peanut butter cups
- 72 candy eyes
- ½ cup semi sweet chocolate chips
(Note: 2x or 3x only changes the ingredient list)
Instructions
Prepare the Cookie Dough
- Line a baking sheet with parchment paper or a silicone baking mat and preheat your oven to 375°F (190°C/Gas Mark 5).
- In the bowl of your stand mixer or a large mixing bowl, cream together ½ cup sugar, ½ cup light brown sugar, and ½ cup butter until smooth. Then, add ½ cup creamy peanut butter and mix until thoroughly combined.
- Add 1 large egg, 1 teaspoon vanilla extract, ¾ teaspoon baking soda, and ½ teaspoon baking powder. Mix until combined, then add 1½ cups all-purpose flour and continue mixing until your cookie dough forms.
Portion & Bake
- Pour the additional ⅓ cup of sugar into a shallow dish and set aside. Roll out your dough into 36 1-inch balls, and roll each ball in the sugar until fully coated. Then, place the cookie dough balls on your prepared baking sheet, leaving at least 2 inches between each cookie.
- Bake at 375°F (190°C/Gas Mark 5) until the bottom of the cookies just starts to turn lightly golden brown, about 8-10 minutes.
Assemble, Decorate & Serve
- Remove the cookies from the oven and immediately place one of the unwrapped 36 mini peanut butter cups in the center of each cookie. Once they have melted slightly, press 2 of the 72 candy eyes into the front of each peanut butter cup.
- Meanwhile, add ½ cup semi sweet chocolate chips to a microwave-safe bowl and microwave in 30-second increments to melt. Pour the chocolate into a Ziploc storage bag and snip a small piece of the corner off. Use this to pipe on the spider’s legs, 4 on each side of the peanut butter cups.
- Transfer your cookies to the fridge to chill for 15 minutes or until the chocolate sets, then serve.
Notes
- When instructions reference room temperature butter, butter that is slightly softened is best. The temperature should be between 67-72°F (19-22°C).
- Unwrapping all of your peanut butter cups ahead of time (or buying the package of the unwrapped cups) will help you out when you are trying to place them on top of all of the cookies.
- Add the candy eyes while the Reese's peanut butter cups are still warm. The melted chocolate will act like glue to keep the eyes stuck in place!
- Place the peanut butter cups onto the cookies as soon as they come out of the oven, but be careful not to press too hard down on the tops of them as they will melt really quickly down into the cookie.
- Keep any leftover Halloween spider cookies stored at room temperature in a sealed container for up to 5 days.
Angela Latimer says
I love making fun sweets for fantastic holiday fun, and I look forward to starting out the season with a great Halloween party. You're sure to find plenty of great recipe ideas in this list of easy desserts! ~ Angela