Creole seasoning is perfect for enhancing the flavor of meat, soups, rice, seafood, or anything that needs some extra flavor! This easy homemade spice blend consists of common herbs and spices that you may already keep stocked in your spice cabinet. So, next time you're craving some Louisiana flavor, give this Creole seasoning a try!
Easy Homemade Creole Seasoning
Wave goodbye to bland food because this Creole seasoning is full of smoky, robust flavor that can enhance almost any dish! It's savory, slightly spicy, and pairs well with just about any ingredients.
This easy recipe for homemade creole seasoning takes no time at all to throw together and can be made with herbs and spices you may already have on hand. Whip up a batch and keep it on hand for the next time you need a little New Orleans flavor in your life!
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🥘 Ingredients
If you don't already have these ingredients on hand, it's nothing a quick trip to the store won't fix. The key to this recipe is in using the perfect measurements of each herb or spice!
- Paprika - 5 ½ teaspoons of paprika or smoked paprika.
- Salt - 2 tablespoons.
- Onion Powder - 2 tablespoons.
- Dried Oregano - 2 tablespoons.
- Garlic Powder - 2 tablespoons.
- Dried Basil - 2 tablespoons.
- Dried Thyme - 1 tablespoon.
- Black Pepper - 1 tablespoon.
- White Pepper - 1 tablespoon.
- Cayenne Pepper - 1 tablespoon.
*Be sure to see the recipe card below for ingredients, amounts & instructions!*
🔪 How To Make Creole Seasoning
Making this spice blend is as simple as combining the ingredients. You just need an airtight container for storage, you can even mix it in the same container by closing the lid and shaking it up!
This recipe will yield 1 ¼ cups of Creole seasoning or 20 tablespoons.
- Gather ingredients. Measure out 5 ½ teaspoons of paprika, 2 tablespoons of salt, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 2 tablespoons of dried oregano, 2 tablespoons of dried basil, 1 tablespoon of dried thyme, 1 tablespoon of black pepper, 1 tablespoon of white pepper, and 1 tablespoon of cayenne pepper.
- Combine ingredients. Combine all ingredients in a bowl or in the storage container and mix or shake to combine.
- Store. Place creole seasoning in an airtight container and store it in a cool dark place like a cabinet or pantry until ready to use.
You can use Creole seasoning on whatever sounds good to you! In a pinch you can use it in my Cajun recipes as well. Try our New Orleans BBQ shrimp, or add it to some chicken thighs or french fries. Enjoy!
💭 Angela's Pro Tips & Recipe Notes
- This Creole seasoning has just enough spice, but it is still family-friendly as even kids love it.
- If you prefer it spicier, increase the cayenne pepper a little at a time and taste before adding more so you don't overdo it.
- The fresher the herbs, the better your seasoning.
- Storing: Your homemade Creole seasoning should be kept in an airtight container or jar and used within a year. It will start to lose potency over time, particularly the dry herbs.
Is Creole Seasoning The Same As Blackened?
Though similar, Cajun seasoning, Creole seasoning, and blackened seasoning are not the same.
Cajun seasoning tends to be spicier while Creole seasoning is more herb-heavy with only some slight heat. Blackened seasoning is in-between the two.
For more info on the differences between Cajun and Creole cooking, check out our page on Cajun vs Creole!
What Is The Difference Between Creole Seasoning And Old Bay?
You can use Creole seasoning and Old Bay on the same types of food like rice, soups, meat, or seafood, but they are not inherently the same.
Old Bay consists of distinct spices like celery seed, paprika, black pepper, and dry mustard while Creole seasoning is a little more flexible and consists of a variety of herbs and spices. However, the most important ingredient in both is paprika!
🧂 More DIY Seasoning Blends!
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📖 Recipe Card
Creole Seasoning
Ingredients
- 5 ½ tablespoon paprika (or smoked paprika)
- 2 tablespoon salt
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 2 tablespoon dried oregano
- 2 tablespoon dried basil
- 1 tablespoon dried thyme
- 2 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Measure out all ingredients (paprika, salt, onion powder, garlic powder, dried oregano, dried basil, dried thyme, black pepper, white pepper, and cayenne pepper).
- In a bowl or your preferred storage container, mix the ingredients until well distributed.
- Store in an airtight container until ready to use.
Notes
- This Creole seasoning has just enough spice, but it is still family-friendly as even kids love it.
- If you prefer it spicier, increase the cayenne pepper a little at a time and taste before adding more so you don't overdo it.
- The fresher the herbs, the better your seasoning.
- Storing: Your homemade Creole seasoning should be kept in an airtight container or jar and used within a year. It will start to lose potency over time, particularly the dry herbs.
- This recipe makes 1 ¼ cups or 20 1 tablespoon servings.
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