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Cast Iron Skillet Recipes

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My cast iron skillet recipes feature seared meats, potato dishes, flavorful chicken, and even fluffy cornbread! These restaurant-quality dishes are full of rich and decadent flavors, all from the comfort of your kitchen! Of course, these cast iron skillet recipes are great for any day of the week because they are all easy to make!

The Best Cast Iron Skillet Recipes

My cast iron skillet is one of my favorite things to use in the kitchen. If for some reason, you don’t already own a cast iron skillet, you need to get one!

It heats food evenly, stays hot, is practically indestructible, and can be transferred from the stove to the oven! This list of my favorite cast iron skillet recipes shows exactly how much the cast iron skillet is capable of!

Best cast iron skillet recipes to make fabulous meals with 4 dishes pictured in collage image.
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1. Cast Iron Skillet Garlic Herb Focaccia Bread

This delicious and fluffy garlic bread is one of my absolute favorite cast iron skillet recipes because it involves no kneading and can even be prepared the night before!

Cast Iron Skillet Garlic Herb Focaccia Bread
This cast iron focaccia bread is easy to make, delicious, and incredibly versatile, and the entire family will love it. Change out the rosemary and basil for your favorite herbs, add cheese to the topping, a touch of coarse salt, or whatever you like. You won't even have to bother with kneading the dough!
Check out this recipe
Square image of Focaccia bread in a cast iron pan.

2. Dutch Baby Pancakes

These Dutch babies are easy to make and incredibly addicting! They are puffy, fluffy, and perfect for so many different things!

Dutch Baby Pancake Recipe
This Dutch baby pancake recipe is a childhood favorite of mine. Dutch babies are German pancakes made in one large cast iron skillet or two to three smaller cast iron skillets. These eggy German pancakes are delicious as a base for adding a wide variety of additional flavors, from sweet to savory!
Check out this recipe
Dutch baby pancake recipe after removing from the oven and topping with fresh berries and powdered sugar.

3. Pan Seared Flat Iron Steak

My flat iron steaks are incredibly tender, flavorful, and seared to perfection in a cast iron skillet!

Pan Seared Flat Iron Steak
My easy marinated pan-seared flat iron steak is beyond delicious and the perfect meaty main to serve with any of your favorite sides! Steaks are marinated in a garlicky red wine marinade that tenderizes the meat and infuses it with incredible flavor!
Check out this recipe
Closeup on the sliced pan seared flat iron steak on cutting board.

4. Cast Iron Pork Chops

The cast iron skillet gives these pork chops a delicious, golden, caramelization!

Cast Iron Pork Chops
These cast iron pork chops are a staple in my home for delivering perfectly caramelized pork chops that are intensely flavorful and juicy! It doesn't matter if you're using bone-in pork chops or boneless pork chops, the simple stovetop method is a tried and true method that does not disappoint! Get ready for some super moist and tasty pork chops that are ready to enjoy in just a few minutes!
Check out this recipe
Wide image of cast iron pork chops served with vegetables.

5. Skillet Brown Sugar Glazed Carrots

This veggie side dish is sweet, savory, and completely irresistible! They are great for any day of the week and are kid-approved!

Skillet Brown Sugar Glazed Carrots
These brown sugar-glazed carrots are an easy, quick, and family-approved vegetable side dish that's ready to serve in just 15 minutes. The carrots are caramelized in a brown sugar and butter glaze with the added hint of garlic from the whole cloves for a tasty, sweet, and savory flavor. They're perfect for holiday gatherings or any time you have carrots to use up in your refrigerator.
Check out this recipe
Square image of brown sugar glazed carrots.

6. Cast Iron Herb Roasted Chicken

My herb-roasted chicken is completely effortless, yet tastes as if you spent hours in the kitchen!

Cast Iron Roasted Whole Chicken
This cast iron roasted whole chicken is tender, juicy, delicious, and loaded up with tons of flavor for a simple and tasty meal! From the ease of preparation to the wonderful aroma of fresh thyme herbs that are complimented beautifully with the hint of lemon, there's just so much to love about a crispy-skinned whole-roasted chicken! Plus, it's ready to serve in less than an hour!
Check out this recipe
Cast Iron Roasted Lemon Herb Chicken

7. Duck Fat Fried Potatoes

If you love fried potatoes, this recipe will be your new favorite! The duck fat adds an extra rich and savory flavor to the crispy potatoes!

Duck Fat Fried Potatoes
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
Check out this recipe
Square image of duck fat fried potatoes topped with green onion on a plate.

8. Seared Ahi Tuna Steaks

Ahi tuna sears quickly in a cast iron skillet and the golden-brown sesame seed crust is to die for!

Seared Ahi Tuna Steaks
Making perfectly seared ahi tuna is easier than you may think, and adding a golden sesame seed crust takes it over the top! Ahi tuna sears quickly and doesn't require much for it to be totally delicious, so follow this recipe, and you can serve a gourmet fish dinner at home!
Check out this recipe
Pan seared ahi tuna steaks after brushing with sesame and crusting with sesame seeds.

9. Veal Scallopini

This quick meal includes tender veal strips, angel hair pasta, and a homemade piccata sauce that is pure perfection!

Veal Scallopini with Piccata Sauce & Angel Hair Pasta
Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious piccata sauce that consists of white wine, lemon juice, and capers!
Check out this recipe
Square image of veal scallopini on a bed of pasta.

10. Pan Seared Hanger Steak

My pan-seared hanger steak is tender, juicy, and full of flavor! Not to mention, it’ll be ready to enjoy in less than an hour!

Pan Seared Hanger Steak
This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week. The key is in taking the extra time to trim the fat so you are left with juicy tender meat that is melt-in-your-mouth delicious!
Check out this recipe
Square image of hanger steak on a cutting board, sliced.

11. Pan Seared Filet Mignon

This sophisticated and romantic dish features a perfectly seared, juicy filet mignon that will make anyone feel extra special!

Pan Seared Filet Mignon
Perfectly cooked filet mignon is the best main for date nights, Sunday dinner, or any time you want an incredibly juicy, tender steak. This classic filet mignon is seared in a cast iron skillet and basted with butter until it’s golden-brown and incredibly delicious!
Check out this recipe
Square image of pan seared filet mignon.

12. Mushroom Swiss Chicken

My mushroom Swiss chicken is perfect for a last-minute dinner as it only needs 30 minutes to make! It's the perfect cast iron skillet recipe for weekday family dinners!

Mushroom Swiss Chicken
Mushroom Swiss Chicken breasts are an easy stovetop chicken dinner that the whole family will enjoy any day of the week. The classic flavor combination of juicy chicken, melted Swiss cheese, and tender mushrooms is always a hit at any meal.
Check out this recipe
Closeup on th eplated mushroom swiss chicken breast on white plate with fork.

13. Chicken Marsala

This classic dish features perfectly cooked chicken that is coated in a rich and flavorful marsala sauce!

Chicken Marsala
Chicken marsala is on Italian menus everywhere and you'll be surprised just how easy this recipe is to make at home! Chicken breasts are pounded thin and pan fried until golden-brown then slathered in mushrooms and an incredible marsala wine sauce. It's as delicious as it sounds, and now you can make restaurant-quality chicken marsala from the comfort of your own kitchen!
Check out this recipe
Best chicken marsala recipe closeup image on the dished entree served over egg noodles.

14. Pan Seared Lamb Leg Steak

If you’ve never made lamb before, now is the time to try it! This recipe is easy to make and tastes amazing!

Pan Seared Lamb Leg Steak
Tender, juicy pan-seared lamb leg steaks make a restaurant-worthy main course that is perfect enough for any day of the week. These amazing lamb steaks are seasoned with my delicious homemade lamb rub and basted with butter until they're cooked to absolute perfection.
Check out this recipe
This crazy delicious pan seared lamb leg steak is sliced to serve with peas and boiled potatoes.

15. Creamed Corn Cornbread

It’s time to ditch to boxed cornbread mix and get ready to enjoy this sweet and fluffy homemade cornbread! This super moist cornbread is a recipe that's just always that touch better when baked in cast iron!

Creamed Corn Cornbread
Once you try my easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out. The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer that is sure to be a new family favorite!
Check out this recipe
Closeup of the creamed corn cornbread sliced into squares and served.

16. Pan Seared Lamb Shoulder Chops

With a crispy, golden outside and a tender and juicy inside- these lamb shoulder chops are the perfect quick dinner!

Pan Seared Lamb Shoulder Chops
Tasty pan seared lamb shoulder chops are a delicious and wonderfully versatile main that pairs amazingly with any cuisine or side dish! Show off your culinary skills with this simple, but absolutely delicious main dish!
Check out this recipe
Closeup on the best pan seared lamb shoulder chops with rosemary garnish on black plate.

17. Pan Seared Lamb Chops

It’s time to add some variety to your weekly dinners with these rich and juicy lamb chops!

Pan Seared Lamb Chops
Nothing says gourmet like some juicy, perfectly pan seared lamb chops, and now you can have restaurant-quality lamb chops at home! With minimal ingredients and minimal prep time, you'll be amazed at how delicious homemade lamb chops can be!
Check out this recipe
Square image of lamb chops in a cast iron pan with garlic and rosemary.

18. Baked Avocado Chicken

Creamy, cheesy, and insanely delicious- this baked avocado chicken is a perfect weekday dinner!

Baked Avocado Chicken
Baked avocado chicken is so easy and delicious, there’s no way it won’t become a new family favorite! Avocado, cheese, and bacon top golden-brown seared chicken breasts to make a main course that’s great served with just about anything!
Check out this recipe
Square image of avocado chicken in a cast iron skillet.

19. Pan Seared Cowboy Ribeye Steak

This cowboy ribeye steak is perfectly crusted, juicy, and covered in delicious garlic butter! It is the king of cast iron skillet recipes!

Pan Seared Cowboy Ribeye Recipe
If you consider yourself a steak lover this bone-in, perfectly pan-seared cowboy ribeye steak needs to be next on your dinner menu. This tender, juicy ribeye is basted with a buttery blend of garlic and herbs as you sear it to golden-brown perfection.
Check out this recipe
Closeup on an amazingly tasty better than steakhouse pan seared cowboy ribeye steak on cutting board.

20. Southern Fried Corn

Sauteed onions, garlic butter, corn, and perfectly crisp bacon make up this delectable side dish!

Southern Fried Corn
Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!
Check out this recipe
Square image of Southern fried corn in a cast iron skillet.

21. Fried Cabbage

The bacon in this dish makes this fried cabbage a savory and satisfying comfort food!

Fried Cabbage
Fried cabbage with bacon is more than just a side dish, it’s a savory Southern classic that will turn cabbage haters into cabbage lovers! It can even be a satisfying main course your family will love! This quick and simple cabbage recipe is perfect for when you're craving comfort food like grandma used to make!
Check out this recipe
Wide image of a cast iron pan with Southern fried cabbage with bacon.

22. Wagyu Ribeye Steak

Wagyu ribeye is known for being incredibly tender and flavorful with rich marbling that melts away when cooked perfectly!

Wagyu Ribeye Steak (Perfectly Pan Seared)
No need for a fancy steakhouse when you can create a perfectly pan seared Wagyu ribeye steak from the comfort of your own kitchen! This simple method of pan searing is guaranteed to result in a flawlessly cooked Wagyu Ribeye straight out of any steak lover's dreams!
Check out this recipe
Square photo of wagyu steak in pan.

23. Tacos de Birria

A crispy shell stuffed with slow-cooked goat, melty cheese, and loads of spices- what else could you ask for?

Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos)
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make the crispiest, cheesiest tacos you’ll ever taste!
Check out this recipe
Mexican birria quesatacos served on black plate with queso fresco, lime, and cilantro.

24. Blackened Cod

If you’re in the mood for a delicious, flavorful seafood dinner, try out this tender cod covered in an incredible blend of spices!

Blackened Cod
Learn how to make the best easy blackened cod recipe using a cast iron skillet and my DIY blackened seasoning. Follow along with my easy step-by-step instructions to make this quick and flavorful fish recipe that's perfect for a weeknight dinner. It uniquely appeals to everyone, from seafood lovers to picky eaters who may not be enthused about eating fish.
1x recipe yields 2 servings, 2 8-ounce cod fillet portions. It is easy to make more, but you will need to work in batches so the pan isn't crowded.
Check out this recipe
Square image of blackened cod fish on a black plate with broccoli.

25. Duck Confit

Duck confit is melt-in-your-mouth tender with a nicely seared, crispy skin that will wow all of your guests!

Duck Confit
My decadent, luxurious, and super easy duck confit recipe uses duck leg quarters slow-cooked in duck fat until the meat is ultra-tender! Anyone can make duck confit like a professional chef with this simple recipe!
Check out this recipe
Square image of duck confit in a cast iron pan.

26. Pan Seared Pork Chops

These caramelized, juicy pork chops are ready in only 15 minutes so you can make them any day of the week!

Pan Seared Pork Chops
These pan-seared pork chops with light seasoning are seared until perfectly golden and beautifully caramelized. Best of all, they only take 15 minutes from start to finish! This easy recipe results in tender, juicy pork chops every time.
Check out this recipe
Image of seared pork chops in a pan.

27. Pan Seared Scallops

These scallops are beautifully golden, extremely tender, and only take 10 minutes to make! It's a great cast iron skillet recipe for when you need a last-minute date night dinner!

Pan Seared Scallops
These pan-seared scallops are easy to make at home, with a delightfully golden crust on tasty restaurant-quality scallops. Cooking your sea scallops to perfection is much easier than you think. They are a real treat to enjoy on special occasions, date nights, or when entertaining guests.
Check out this recipe
Large closeup of the pan seared scallops.

28. Fondant Potatoes

Potatoes are perfectly seared before being cooked in butter and then broth to achieve this perfect potato side dish!

Fondant Potatoes
Fondant potatoes look fancy, but they're actually easy and tasty to make! This French way of cooking turns potatoes into something really special - soft, creamy, and full of flavor. Even your family will be amazed by how good these potatoes taste. Get ready to make a side dish everyone will love!
Check out this recipe
Fondant potatoes served on white tray with pan juices.

29. Ground Beef Taco Meat

This recipe is here to take your typical taco meat to the next level! Add all of your favorite taco toppings and you’re ready to eat!

Ground Beef Taco Meat
I can't think of anyone that doesn't love tacos loaded with this easy skillet-cooked, seasoned ground beef taco meat! Perfectly seasoned taco meat makes your family's taco nights so much tastier!
Check out this recipe
Square image of taco meat in a cast iron pan with a lime wedge.

30. Irish Nachos

There are no chips in these nachos! Thinly sliced potatoes are layered with cheese, bacon, and jalapenos, and then baked in the oven!

Irish Nachos (Classic Pub Food Appetizer)
Irish Nachos are a fantastic twist on the classic Mexican dish, swapping traditional tortilla chips for crispy, sliced potatoes. This hearty appetizer combines the comforting flavors of Ireland with the beloved nacho concept, resulting in a dish perfect for gatherings, game days, or St. Patrick's Day.
Check out this recipe
Wide image of Irish nachos in a cast iron pan.

I hope this list of my favorite cast iron skillet recipes gave you some ideas on what to make using your favorite kitchen pan! Leave a comment down below and let me know which item you are most excited to try out!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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Best cast iron skillet recipes to make fabulous meals with 4 dishes pictured in collage image.
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Cast Iron Skillet Recipes: Pan Seared Cowboy Ribeye (+More Great Recipes!)

My cast iron skillet recipes feature seared meats, potato dishes, flavorful chicken, and even fluffy cornbread! These restaurant-quality dishes are full of rich and decadent flavors, all from the comfort of your kitchen! Of course, these cast iron skillet recipes are great for any day of the week because they are all easy to make!
Author | Angela Latimer
Servings: 2 servings
Calories: 825kcal
Prep 5 minutes
Cooking 15 minutes
Total Time 20 minutes
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Ingredients
 

  • 2 tablespoon olive oil (extra virgin)
  • 1 ½ lb cowboy ribeye steak
  • ½ tablespoon steak seasoning (see recipe or use your favorite brand)
  • 1 tablespoon butter
  • 2 large garlic cloves (optional, peeled and left whole)
  • fresh herbs (optional, rosemary and thyme are my first choice)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Heat the olive oil in a large skillet or frying pan over medium-high heat. Make sure the pan is very HOT before adding the steak.
  • Season the side of the cowboy ribeye steak that is facing you with my steak seasoning, or your favorite brand. Use your fingers to press the seasoning into the meat to set it. Season the fat around the sides for added flavor.
  • Place the ribeye in the hot skillet with the seasoned side down. Then, season the side facing upward and press the seasoning into the steak. Do not move the steak around in the pan until it is time to flip it. For a steak that is 1.5" to 2" thick, cook the first side for 6-7 minutes (for medium-rare). *If your steak is 2" to 3" thick, cook it for the same amount of time but you may have to finish in the oven.
  • Flip the ribeye and cook the opposite side for the same amount of time (6-7 minutes). While you finish cooking add the butter, garlic, and herbs to the pan and spoon it over your steak (also known as basting or 'arroser').
  • The fat should all be rendered from the steak when done, and the internal temperature should be about 135°F (57°C). For thicker steaks, after searing each side for 6-7 minutes, place the skillet in the oven at 500°F (260°C) for 4-6 minutes until temp is 5°F (3°C) short of the desired doneness. *See note
  • Remove the cooked ribeye from the skillet (or oven) and place it on a cutting board. Tent a piece of aluminum foil loosely over top, and allow the steak to rest for 5-10 minutes before serving.

Notes

  • A medium-rare steak is 130°F-135°F (54°C-57°C), medium is 135°F-145°F (57°C-63°C), medium well is 145°F-155°F (63°C-68°C), anything above that is done or well-done.
  • A steak will continue cooking (known as carryover cooking) while it rests, that is why removing it from heat when it is 5°F (3°C) shy of the desired temp.
  • Cast iron skillets are my favorite for pan-searing steak. It caramelizes the outside as it sears and results in a better flavor. This is a personal choice, however, and a large skillet will also work fine.
  • If you want to infuse the ribeye with more flavor, you can add the herbs and garlic at the start of cooking. 
  • The size of your cowboy cut ribeye steak will dictate how long it needs to cook for. For an extra large cut (2 ½ to 3 pounds) you would sear for 10-12 minutes per side and then finish in the oven for 5-10 minutes.

Nutrition

Calories: 825kcal (41%) | Carbohydrates: 1g | Protein: 46g (92%) | Fat: 72g (111%) | Saturated Fat: 25g (156%) | Cholesterol: 168mg (56%) | Sodium: 2545mg (111%) | Potassium: 653mg (19%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1335IU (27%) | Calcium: 16mg (2%) | Iron: 4mg (22%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Main Course, Main Dish
Cuisine American

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