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    Home » Recipes » Recipes

    Angela @ BakeItWithLove.com · Leave a Comment

    Winter Potluck Recipes

    Jump to Recipe
    Best winter potluck recipes pin featuring beef enchiladas and baked spaghetti dishes to feed a crowd.

    These winter potluck recipes are great for serving a crowd at Christmas and New Years' parties, and all the other occasions of the cold weather season! You certainly don't want to show up empty-handed! From appetizers to desserts, you're sure to find plenty of delicious potluck recipes made for sharing!

    Winter Potluck Ideas

    For most people, the winter season comes with many family visits, church events, holiday parties, and countless Christmas activities. That's why I like to keep some winter potluck recipes on the back burner so I don't show up empty-handed to last-minute invites!

    Below are my go-to recipes for feeding a group during the colder winter months. I've added appetizers, entrees, side dishes, and desserts, so no matter the occasion, you will have the perfect recipe in mind!

    Best winter potluck recipes to make for feeding a crowd like these popular dishes featured in a square collage.
    Jump to:
    • Winter Potluck Ideas
    • 1. Lasagna
    • 2. Rotel Chicken Spaghetti
    • 3. Beef Enchiladas
    • 4. Stuffed Green Peppers
    • 5. Ham & Potato Casserole
    • 6. Hashbrown Casserole
    • 7. Bechamel Pasta Bake
    • 8. Baked Spaghetti and Meatballs
    • 9. Slow Cooker Crack Chicken
    • 10. Homemade Chili
    • 11. Creamed Corn Cornbread
    • 12. Velveeta Mac and Cheese
    • 13. Jalapeno Cheddar Scones
    • 14. Crockpot Grape Jelly Meatballs
    • 15. Sausage Cream Cheese Dip
    • 16. Air Fryer Pigs In A Blanket
    • 17. 7 Layer Dip
    • 18. 4 Ingredient Potato Soup
    • 19. Cherry Pie Bars
    • 😋 More Crowd-Pleasing Recipes
    • 📋 Recipe

    1. Lasagna

    Lasagna is a potluck classic and everyone will remember who brought the homemade lasagna. Tender pasta, hearty meat sauce, and cheese are hard to resist.

    You can even keep one frozen on hand so you have it ready to go whenever you need it!

    Lasagna
    A homemade lasagna full of tender noodles and a hearty meat sauce covered in melted cheese is one of the best comfort foods you can make! All the time you spend making it will be more than worth it when you see your family lining up for seconds!
    Check out this recipe
    Square image of the sliced meat lasagna with red sauce on white plate.

    2. Rotel Chicken Spaghetti

    This easy chicken and pasta casserole is great for family dinners or for bringing to potlucks! In this recipe, spaghetti noodles and chicken are tossed with an ultra-creamy sauce made from Velveeta cheese, cream cheese, chicken broth, and heavy cream.

    Then you just add a can of RoTel diced tomatoes with chiles, season, and bake! It's a great way to use up leftover chicken, too!

    Chicken Spaghetti with Rotel
    Chicken Spaghetti with Rotel is a easy spaghetti casserole dish for weeknight family dinners! Loaded with cheesy deliciousness. The Velveeta cheese, cream cheese, heavy cream (or cream of chicken and cream of mushroom soup), and a perfect use for leftover chicken or rotisserie chicken!
    Check out this recipe
    This Chicken Spaghetti with Rotel is a super easy spaghetti casserole loaded with creamy deliciousness from the Velveeta and cream cheeses!

    3. Beef Enchiladas

    You can never go wrong with a huge dish of beef enchiladas! These enchiladas are filled with ground beef, onion, garlic, refried beans, and black beans.

    Bring along some of your favorite Tex-Mex toppings like sour cream, pico, or more shredded cheese! This recipe makes 8 enchiladas, but you can always make two batches if you need more.

    Beef Enchiladas
    These homemade beef enchiladas are generously seasoned for a rich and bold flavor that your entire family will love! This saucy, cheesy, and savory meal is perfect for any occasion! Even better, you can use homemade enchilada sauce to take the flavor to the next level!
    Check out this recipe
    Square image of beef enchiladas.

    4. Stuffed Green Peppers

    Green bell peppers stuffed with cheesy ground beef and rice filling then baked! They are wonderfully easy to make and surprisingly filling!

    Stuffed Green Peppers
    Savory and delightfully easy-to-make stuffed green peppers are a great healthy option for lunch or dinner! Simply stuff tender green bell peppers with cheesy ground beef and rice filling, cover them with tomato sauce, and bake until golden!
    Check out this recipe
    Square image of stuffed green pepper on a cutting board.

    5. Ham & Potato Casserole

    This hearty ham & potato casserole is perfect for breakfast, lunch, or dinner! The chunks of potato and ham are coated in a luscious cheese sauce and baked until tender.

    Ham and Potato Casserole
    This flavorful ham and potato casserole combines these two hearty ingredients into a meal that's just as wonderful for breakfast as it is for dinner! Hearty potatoes and savory diced ham get layered with a rich, luscious cheese sauce for a heavenly meal!
    Check out this recipe
    Square overhead image of ham & potato casserole on a white plate, with casserole in background.

    6. Hashbrown Casserole

    Hashbrown casserole is an easy-to-make side dish that is perfect for any meal of the day, not just breakfast. The hash browns are baked in a creamy combination of cream of chicken soup, butter, sour cream, and Colby Jack cheese.

    These warm and cheesy hashbrowns will definitely draw a crowd at your next potluck.

    Cracker Barrel Hashbrown Casserole
    This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that is sure to satisfy your need for some delicious comfort food! This copycat recipe is so easy to make, it is simply mixed together and baked in the oven! You won’t even miss going out to the restaurant with this kid-friendly, versatile casserole recipe.
    Check out this recipe
    Closeup square image of Cracker Barrel Hashbrown casserole copycate on a white plate.

    7. Bechamel Pasta Bake

    Layers of seasoned ground beef, rigatoni noodles, and creamy bechamel sauce come together to make one incredible casserole. It's quick (less than 30 minutes) but totally satisfying and full of flavor.

    You can always make this casserole a day or 2 in advance and reheat it for your potluck to save more time, and you can freeze it too!

    Bechamel Pasta Bake (Macarona Bechamel or Pastitsio)
    This hearty Bechamel Pasta Bake, or Macarona Bechamel or Pastitsio, is an amazing casserole layering rigatoni with a seasoned ground beef filling and rich bechamel sauce! It's an addictive flavor combination that you'll be making over and over again after trying!
    Check out this recipe
    Layered bechamel pasta bake or macarona bechamel served on white dish.

    8. Baked Spaghetti and Meatballs

    This baked version of spaghetti and meatballs is a great variation of the classic recipe everyone knows and loves. What's not to love about spaghetti, meatballs, mozzarella, and spaghetti sauce all in one casserole?

    You can prepare homemade meatballs or use store-bought and no one will be any the wiser.

    Baked Spaghetti and Meatballs
    Baked spaghetti and meatballs is an easy casserole with layers of spaghetti coated in sauce, cheese, and meatballs! This tasty comfort food dinner can be loaded with cheesy goodness to please your entire family. Plus, it's the perfect use of leftovers from a spaghetti dinner!
    Check out this recipe
    Large square closeup image of baked spaghetti and meatballs in a clear casserole dish baked with fresh baby mozzarella and garnished with genovese basil leaves.

    9. Slow Cooker Crack Chicken

    You can use crack chicken as a dip for chips or turn it into sandwiches. You can also serve it right out of your crockpot!

    It's made with chicken, bacon, cheese, and ranch seasoning slowly cooked until it becomes a pot of melted goodness.

    Slow Cooker Crack Chicken
    This Slow Cooker Crack Chicken is an absolutely creamy and cheesy shredded chicken bacon ranch that's perfect for sandwiches, dips, potlucks, and so much more! Whether you're feeding your family or a crowd, this crockpot chicken is super easy and totally addictive!
    Check out this recipe
    Large square straight on side view of the slow cooker crack chicken served on brioche bun.

    10. Homemade Chili

    A great homemade chili recipe is always nice to have in your back pocket, and this is my go-to. I like to top it off with a little sour cream, cheese, and a side of crackers!

    This version does call for kidney and chili beans. I also have a recipe for Texas chili that has no beans if that's what you prefer!

    Homemade Chili
    This homemade chili is so incredibly delicious and loaded with flavor that you will want to get rid of every other chili recipe you have! It is packed with beef, beans, vegetables, and a made-from-scratch seasoning blend that makes this dish truly special. Trust me, everyone who tastes this will be begging you for the recipe!
    Check out this recipe
    Easy homemade chili recipe served in maroon bowl with shredded cheddar cheese.
    Best winter potluck recipes to make for any cold weather season gathering featuring three favorite dishes, enchiladas, ham casserole, and baked spaghetti.

    11. Creamed Corn Cornbread

    The addition of canned creamed corn makes this cornbread extra moist and the honey gives it a perfect touch of sweetness. You could even add cheese or jalapenos to make it a spicy/sweet Southwest cornbread!

    Creamed Corn Cornbread
    Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
    Check out this recipe
    Closeup of the creamed corn cornbread sliced into squares and served.

    12. Velveeta Mac and Cheese

    Kids and adults alike will obsess over this super-creamy mac and cheese! It's a one-pot side dish, meaning you won't have to do very much prep or cleanup.

    All you need is macaroni noodles, milk, cheddar cheese, and Velveeta, plus some seasonings. Oh, and did I mention it only takes 20 minutes to make?

    Velveeta Mac and Cheese
    Velveeta mac and cheese is rich, creamy, and so incredibly cheesy that your whole family will love it every time it's served with dinner! It is a one-pot side dish that takes practically no effort to make! Plus, it is ready to enjoy in less than 20 minutes!
    Check out this recipe
    Square image showing velveeta mac & cheese on a plate with chicken and veggies.

    13. Jalapeno Cheddar Scones

    These scones aren't spicy but they are full of jalapeno and cheddar flavor! They are the perfect side dish for BBQs, potlucks, or anywhere you can find good home cooking.

    Jalapeno Cheddar Scones
    These Jalapeno Cheddar Scones might be cut smaller than my usual sweet scone, but they are mighty in taste and loaded with cheddar and jalapeno flavor! They also happen to be a very popular family favorite that I love to serve with dinners!
    Check out this recipe
    Jalapeno Cheddar Scones piled up on a baking tray with a blue and white background.

    14. Crockpot Grape Jelly Meatballs

    Crockpot jelly meatballs are one of my favorite winter potluck recipes. They make a fabulous appetizer for any occasion!

    You only need 4 ingredients, frozen meatballs, grape jelly, ketchup, and cayenne pepper. The jelly caramelizes into a sweet sticky sauce that is hard to resist!

    Crockpot Grape Jelly Meatballs
    Crockpot grape jelly meatballs are a perfect appetizer for a pot-luck, dinner party, or game day! Simple and slightly sweet. These easy delicious and tender, meatballs will knock your socks off!
    Check out this recipe
    Square image of crockpot grape jelly meatballs piled up high on a white plate.

    15. Sausage Cream Cheese Dip

    Pork sausage, cream cheese, and RoTel tomatoes are all you need to make a creamy and savory chip dip! It's served warm, so it is a great choice for winter occasions.

    All you have to do is cook the ground beef, drain, stir in the cream cheese and tomatoes until melted, and serve!

    Sausage Cream Cheese Dip
    Sausage cream cheese dip is a flavorful and easy-to-make appetizer dip that will be the talk of your next party or game day get-together! This 3-ingredient dip combines hearty pork sausage, cream cheese, and RoTel diced tomatoes with green chiles. Serve with chips or veggie sticks and you have yourself a delicious party appetizer to share with a crowd!
    Check out this recipe
    Square image of sausage cream cheese dip in a bowl with chips around bowl.

    16. Air Fryer Pigs In A Blanket

    These 2-ingredient pigs in a blanket are fantastic finger food for any occasion. In the morning they make a great quick breakfast or you can serve them as an easy appetizer at lunch or dinnertime.

    Air Fryer Pigs In A Blanket
    This 20-minute air fryer pigs in a blanket recipe combines savory Little Smokies sausages and buttery crescent rolls to make an easy snack! The air fryer is the fastest way to make this classic appetizer that is perfect for potlucks, barbecues, and parties!
    Check out this recipe
    Square image of air fryer pigs in a blanket on a metal tray with ketchup.

    17. 7 Layer Dip

    7-layer dip is the ultimate party appetizer. Layers of beans, sour cream, guacamole, cheese, salsa, tomatoes, and black olives all come together to make one delicious chip dip!

    Grab a few bags of crispy tortilla chips and you're in business.

    7 Layer Dip
    This 7 Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your easy taco dip can be served warm or cold, and either way, it's always a hit at parties, a game day get-together, or as an amazing family dinner! Best of all, you can throw this 7 layer dip together in just 10 minutes flat!
    Large square side image showing the layers in 7 Layer Dip.

    18. 4 Ingredient Potato Soup

    Yes, you can get a creamy and comforting homemade potato soup with just 4 ingredients (plus water and salt & pepper)! All you need is potatoes, butter, onion, and milk, though I highly recommend topping it with shredded cheddar and bacon!

    This soup tastes like it simmered all day but in reality, it comes together in less than 30 minutes. Not to mention, it's warm and inviting which is perfect for serving on cold winter evenings.

    4 Ingredient Potato Soup
    This 4 Ingredient Potato Soup is creamy and incredibly tasty. The easiest comfort food soup you’ll ever make! This luscious, delectable soup will have your family thinking it’s been simmering all day – but it only takes 30 minutes to cook!
    Check out this recipe
    4 ingredient potato soup served with shredded cheddar cheese, crisped bacon, and sliced green onion.

    19. Cherry Pie Bars

    All the flavor of a homemade cherry pie in easy-to-eat dessert bars! They are drizzled with a sweet and simple vanilla glaze that is finger-licking good.

    These bars can easily be prepared in advance so all you have to do is quickly whip up the icing on the day of your potluck.

    Cherry Pie Bars
    Cherry pie bars are a delicious fruit dessert that is perfect for serving a crowd at any get-together! The sweet vanilla glaze requires only 3 ingredients and is perfect for topping off the golden buttery crust stuffed with cherry pie filling. Bring these cherry pie squares to a party, gathering, or potluck and everyone will want to know the recipe!
    Check out this recipe
    Square image of cherry pie bars.

    Did you give any of these Winter potluck recipes a try? Let me know how they turned out in the comment section below!

    >>>>See all of my recipes HERE<<<<

    😋 More Crowd-Pleasing Recipes

    • Campbell's Green Bean Casserole - You don't have to wait for Thanksgiving to serve this classic green bean casserole!
    • Mashed Potato Casserole - A creamy mashed potato casserole with a crispy breadcrumb topping!
    • Buffalo Chicken Dip - A creamy dip for chips, crackers, or veggies with all the flavor of a buffalo chicken wing!
    • Cream Cheese Stuffed Mushrooms - These stuffed mushrooms are the perfect 2-bite snack and they are so easy to make!
    • Pinwheel Sandwiches - You can make pinwheel sandwiches with so many different fillings!
    • Rotel Dip - This cheesy ground beef chip dip only calls for 4 ingredients!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Best winter potluck recipes to make for feeding a crowd like these popular dishes featured in a square collage.
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    5 from 2 reviews

    Winter Potluck Recipes: Homemade Chili (+ More Great Ideas To Feed A Crowd!)

    These winter potluck recipes are great for serving a crowd at Christmas and New Years' parties, and all the other occasions of the cold weather season! You certainly don't want to show up empty-handed! From appetizers to desserts, you're sure to find plenty of delicious potluck recipes made for sharing!
    Author | Angela
    Servings: 12 servings
    Calories: 458kcal
    Prep 10 minutes
    Cooking 2 hours 10 minutes
    Total Time 2 hours 20 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 4 tablespoon olive oil (extra virgin)
    • 1 large white onion (diced, or use yellow onion)
    • 1 large red bell pepper (diced, seeds removed)
    • 1 large Anaheim pepper (seeds removed, diced)
    • 2 large jalapeno peppers (finely diced, seeds removed)
    • 1 tablespoon garlic (minced)
    • 2 ½ lbs ground beef
    • ¼ cup Worcestershire sauce
    • 2 beef bouillon cubes
    • 12 oz light beer (such as Coors, or use beef broth)
    • 28 oz crushed tomatoes (San Marzano are recommended)
    • 14.5 oz diced tomatoes (fire-roasted)
    • 1 tablespoon tomato paste
    • ½ cup white wine (or use more beef broth)
    • 4 tablespoon chili seasoning (try my recipe or use your own)
    • 1 tablespoon brown sugar
    • 1 tablespoon chipotle pepper sauce
    • ½ teaspoon each, salt & pepper (to taste)
    • 32 oz dark red kidney beans (2 16-ounce cans, drained and rinsed)
    • 16 oz chili beans (1 16-ounce can, drained and rinsed)
    • 3 tablespoon cilantro (optional, chopped for garnish)

    Instructions

    • Place a large pot or Dutch oven over medium heat and add in the extra virgin olive oil. Once hot, add the onion, bell pepper, Anaheim pepper, jalapenos, and garlic. Cook and stir the veggies until they are tender.
      4 tablespoon olive oil, 1 large white onion, 1 large red bell pepper, 1 large Anaheim pepper, 2 large jalapeno peppers, 1 tablespoon garlic
    • Meanwhile, in a separate skillet over medium-high heat, brown the ground beef for 5-7 minutes until no pink remains. Drain any excess fat.
      2 ½ lbs ground beef
    • Into the browned meat, add the Worcestershire sauce, beef bouillon cubes, and beer. Continue to cook the meat mixture, using a wooden spoon to scrape the bottom of the pan as you stir for about 3 minutes (or until hot).
      ¼ cup Worcestershire sauce, 2 beef bouillon cubes, 12 oz light beer
    • Pour the beef mixture into the pot with the vegetables. Then, add the crushed tomatoes, diced tomatoes, tomato paste, wine, brown sugar, chipotle pepper sauce, salt, pepper, and chili seasoning mix. Stir to combine.
      28 oz crushed tomatoes, 14.5 oz diced tomatoes, 1 tablespoon tomato paste, ½ cup white wine, 4 tablespoon chili seasoning, 1 tablespoon brown sugar, 1 tablespoon chipotle pepper sauce, ½ teaspoon each, salt & pepper
    • Bring the mixture to a boil and then reduce the heat to medium-low. Cover the pot and allow it to simmer for about 90 minutes, stirring occasionally.
    • Add in the kidney beans and chili beans, then continue to simmer for an additional 30 minutes.
      32 oz dark red kidney beans, 16 oz chili beans
    • Garnish with cilantro, if desired, as well as any of your other favorite toppings. Serve immediately.
      3 tablespoon cilantro

    Equipment You May Need

    Skillet
    Dutch Oven
    Measuring Spoons

    Notes

    • For a chili recipe without any of the beer or wine, replace the alcohol with the same amount of additional beef broth. Instead, use 2 cups of beef broth and omit both the beer and wine.
    • To store: Allow your chili to cool completely before transferring it to an airtight container and keeping it in the fridge for up to 4 days.
    • To freeze: Freeze your chili in individual portions in a freezer-safe bag with the excess air squeezed out. It can be frozen for up to 3 months. Thaw overnight in the refrigerator.
    • To reheat: Reheat your leftovers either in the microwave or in a pot on the stove.

    Nutrition

    Calories: 458kcal (23%) | Carbohydrates: 33g (11%) | Protein: 26g (52%) | Fat: 25g (38%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 67mg (22%) | Sodium: 745mg (32%) | Potassium: 1125mg (32%) | Fiber: 9g (38%) | Sugar: 9g (10%) | Vitamin A: 1897IU (38%) | Vitamin C: 32mg (39%) | Calcium: 97mg (10%) | Iron: 7mg (39%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best dishes to make for cold weather potlucks, best winter potluck recipe ideas, easy recipes for potlucks during winter, hearty dishes for winter gatherings, homemade chili, winter potluck recipes
    Course Main Course
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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