Slow Cooker Crack Chicken

So easy and a hit with kids, at potlucks, and game days! This Slow Cooker Crack Chicken is a quick dinner perfect for any night of the week! Absolutely creamy and cheesy shredded chicken thanks to the cream cheese, and wonderful flavors from the ranch and bacon!

Easy and totally addictive, this slow cooker crack chicken is a family favorite!

Enjoy your crack chicken on a bun, in a wrap, over rice, as a dip, or add some extras to the leftovers and bake up a delicious casserole!

For ourselves, we usually stick with the small scale version of this recipe but it is so easy to scale the recipe up and make more (like something suitable of serving at a potluck).

Once this chicken starts cooking up in your crock pot, you’ll realize the addictive nature and why it’s called ‘crack chicken’ as the aroma is so mouth-watering!!

How To Make Crack Chicken In The Crockpot

1. Place boneless, skinless chicken breasts in your slow cooker.
2. Add 1 package of cream cheese and the ranch dressing mix.
3. Cover and cook on high for 4-6 hours, or on low for 6-8 hours.
4. Once done, use forks to shred the chicken, then stir in the bacon.
5. Add salt and pepper, if desired.
6. Top with chopped green onions or chives when serving (optional).

Cooked ‘crack chicken’ in the crock pot before serving.

Slow Cooker Crack Chicken

An instant hit! This crazy easy chicken is perfect for sandwiches at lunch or dinner time!

4.5 from 2 votes

Print Pin Rate

Course: Dinner Recipes, Lunch Recipes, Main Course, Main Dish, Sandwiches, Slow Cooker Crockpot Recipes

Cuisine: American

Keyword: crack chicken, crock pot meals, crockpot, crockpot dinners, slow cooker

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 4 servings

Calories: 400kcal

Author: Angela @ BakeItWithLove.com

Ingredients

• 2 large chicken breasts (boneless, skinless)
• 1 - 8oz package cream cheese
• 1 packet ranch dressing mix
• 4 strips bacon (diced, cooked)
• salt & pepper (to taste)
• green onions or chives (chopped, optional)

Instructions

• Place boneless, skinless chicken breasts in your slow cooker. Add 1 package of cream cheese and the ranch dressing mix.
  
• Cover and cook on high for 4-6 hours, or on low for 6-8 hours. Once done, use forks to shred the chicken, then stir in the bacon. Add salt and pepper, if desired. Top with chopped green onions or chives when serving (optional).
  

Notes

https://bakeitwithlove.com/slow-cooker-crack-chicken/

Nutrition

Nutrition Facts

Slow Cooker Crack Chicken

Amount Per Serving

Calories 400 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 16g100%

Cholesterol 120mg40%

Sodium 680mg30%

Potassium 400mg11%

Carbohydrates 5g2%

Sugar 2g2%

Protein 20g40%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @bake_it_with_love or tag #bake_it_with_love!

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com