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Home » Recipes » Recipe Roundups

Last Updated: Sep 28, 2022 by Angela Latimer · Leave a Comment

What To Serve With Cod Fish

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Pin image with text of collage of sides for cod.

Here's what to serve with cod fish so you can have a wonderfully tasty well-rounded meal any day of the week! From vegetable sides to sauces and even mac and cheese, there is something for everyone! Keep on reading to find out the best recipes to serve alongside your favorite cod fish dishes!

What To Serve With Cod

Cod is a white fish that comes from the same family as pollock and haddock. It is mild and easy to cook, making it great for new chefs.

Whether it be blackened, baked, or smothered in lemon butter sauce- I love enjoying some tasty cod for dinner! Not sure what to pair with your favorite cod recipe? Take a look below at our list of amazing side dish options!

Square image of collage of sides for cod.
Jump to:
  • What To Serve With Cod
  • 1. Southern Coleslaw
  • 2. Baked Zucchini Fries
  • 3. Lemon Butter Sauce For Fish
  • 4. Roasted Okra
  • 5. Crockpot Mac and Cheese
  • 6. Buttered Peas and Carrots
  • 7. Roasted Red Potato Wedges
  • 8. Cajun Fries
  • 9. Pea & Mint Risotto
  • 10. Grilled Corn on the Cob
  • 11. Cajun Dipping Sauce
  • 💡 More 'What To Serve' Collections
  • 📖 Recipe Card
  • What To Serve With Cod Fish: Crockpot Mac and Cheese (+Other Tasty Ideas!)
  • 💬 Comments & Reviews

If you want to learn more about this tasty fish, check out my post all about cod fish!

1. Southern Coleslaw

I love this recipe for southern coleslaw. This dish is creamy, crunchy, and perfectly flavored!

Serve our southern coleslaw with fried or baked cod, and you won't be disappointed!

Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It's the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
Square image of Southern coleslaw in a white bowl.

2. Baked Zucchini Fries

Baked zucchini fries are the perfect alternative to regular French fries. These zucchini fries are healthy and flavorful.

Serve these fries up with your favorite cod recipe, and you have the perfect fish and chips meal.

Baked Zucchini Fries
My baked zucchini fries are rolled in seasoned bread crumbs with Parmesan cheese and then baked to delightfully tasty perfection! Soft and crispy, this is a winning combination with the tender zucchini inside the crunchy coating. Pair these with a pesto dipping sauce or ranch dressing for a fantastic flavor combination!
Check out this recipe
Square image of zucchini fries.

3. Lemon Butter Sauce For Fish

Sauce is life, right? I eat almost every meal with some type of delicious sauce, which is why this lemon butter sauce for fish is a must-have!

Top your favorite cod recipe with this sauce, and you will scrape your plate clean.

Lemon Butter Sauce For Fish
This quick and easy lemon butter sauce for fish is a great way to add some extra flavor to any fish dinner! The secret to this sauce is all in the rich browned butter. With a little garlic, lemon juice, and parsley, it makes for a well-balanced lemon butter sauce for fish or anything else you'd like to add some flavor to!
Check out this recipe
Closeup square image of lemon butter sauce for fish in a white bowl.

4. Roasted Okra

Roasted okra is a healthy side dish that is packed full of flavor. This delicious roasted okra is seasoned with garlic and is wonderfully tender and crisp.

Pair this roasted okra with your favorite cod recipe and have a healthy and filling meal.

Roasted Okra
Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Check out this recipe
The best roasted okra is easy to make and turns out tender when cut into bite size pieces like these.

5. Crockpot Mac and Cheese

Crockpot mac and cheese is one of my favorite comfort-food side dishes! It is creamy, cheesy, and savory- all in one pot!

Serve this creamy mac and cheese with fried cod, and you will have everyone waiting in line for a second serving!

Crockpot Mac and Cheese
Crockpot mac and cheese is about to be your new favorite method of making macaroni and cheese. It's so easy, and there are no dishes. There's no boiling your macaroni noodles; just toss them in your slow cooker with the other ingredients and let it do all the cooking.
Check out this recipe
Closeup on the crockpot mac and cheese after dishing it up into a white pasta bowl.

6. Buttered Peas and Carrots

Buttered peas and carrots is a simple side dish that blends together perfectly. You will love every last bite of this fresh and buttery recipe.

Pair this buttered blend with your favorite cod recipe and relax while you watch everyone clean their plates!

Buttered Peas and Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave. Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
Square image of a white bowl filled with peas and carrots.

7. Roasted Red Potato Wedges

Roasted red potato wedges are perfectly crispy on the outside and soft on the inside. Talk about the perfect side dish!

Throw a pile of these wedges with some fried cod into a basket and serve it at your next fish fry!

Roasted Red Potatoes Wedges
These easy oven roasted red potato wedges are delightfully crispy on the outside but soft and fluffy on the inside! Don't let the simplicity of this recipe fool you! You may only need 4 ingredients, but these roasted red potato wedges are crisp, salty, and perfect for dipping in your favorite condiments and sauces!
Check out this recipe
Square image of roasted red potato wedges.

8. Cajun Fries

Cajun fries are the perfect way to make French fries. They are crisp and warm with just the right amount of zesty seasoning.

Serve these Cajun fries with your favorite fried cod and have yourself a fish and chips night!

Cajun Fries
These tasty homemade Cajun fries are wonderfully crispy and perfectly seasoned for flavorful fries that everyone will enjoy! They're easy to make at home and are the perfect side for burgers, barbecue, pulled pork, and more!!
Check out this recipe
Seasoned Cajun fries double fried to perfection and served with ketchup.

9. Pea & Mint Risotto

Pea & mint risotto is unique and flavorful. This risotto dish is earthy, hearty, and warm.

Top this risotto with a piece of perfectly cooked cod fish and have a gourmet meal in your own kitchen.

Gordon Ramsay Fresh Pea & Mint Risotto Copycat
This fresh pea & mint risotto is inspired by chef Gordon Ramsay and features fresh peas infused with mint oil. It is easy to prepare using my fool-proof method and makes a delicious appetizer or entree. This will be your go-to meal whenever you have fresh peas.
Check out this recipe
Square image of pea and mint risotto.

10. Grilled Corn on the Cob

Grilled corn on the cob is great in the summer months, but can be eaten all year long if you want!

Serve this savory corn on the cob with a piece of grilled cod at your next summer barbecue.

Grilled Corn On The Cob
This grilled corn on the cob is a sweet and smokey, easy-to-make side dish that is perfect for any cookout. It is smothered in delicious melted garlic butter immediately before serving so that it is extra flavorful. It pairs great with any BBQ foods, so it will become one of your new favorite recipes!
Check out this recipe
Square image of grilled corn on the cob.

11. Cajun Dipping Sauce

Cajun dipping sauce is the perfect blend of herbs and spices. It has tangy lemon juice and heat from the hot sauce, making it zesty and delicious.

Serve this on the side of a giant basket of fried cod strips!

Cajun Dipping Sauce
This zesty Cajun dipping sauce is just the thing to serve alongside the appetizers at your next party or get-together! It is smooth and creamy with a flavorful kick from a dash of hot sauce and Cajun seasoning. Use it for dunking french fries, chicken strips, fried fish, gator bites, and more!
Check out this recipe
Square image of a small bowl of cajun dipping sauce.

What side dishes do you serve with your cod? Did you pick one of our perfect recipes or do you have one of your own? Let us know in the comments below!

💡 More 'What To Serve' Collections

  • What To Serve With Fish - Check out this collection for more fantastic ideas to pair with all of your favorite fish recipes!
  • What To Serve With Pizza - Pizza is tasty by itself, but add on some awesome sides for the best pizza party!
  • What To Serve With Beef Ribs - From veggies to comfort food, this collection has something for everyone to go with some savory ribs!
  • What To Serve With Spaghetti & Meatballs - Spaghetti & meatballs is a classic family meal, check out these perfect side dishes!
  • What To Serve With Grilled Cheese - This quick and easy sandwich deserves some side dishes that are just as tasty!
  • What To Serve With Fried Chicken - Here are 15+ ideas to go perfectly with your next bucket of fried chicken!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Square image of collage of sides for cod.
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5 from 3 reviews

What To Serve With Cod Fish: Crockpot Mac and Cheese (+Other Tasty Ideas!)

Here's what to serve with cod fish so you can have a wonderfully tasty well-rounded meal any day of the week! From vegetable sides to sauces and even mac and cheese, there is something for everyone! Keep on reading to find out the best recipes to serve alongside your favorite cod fish dishes!
Author | Angela Latimer
Servings: 8 servings
Calories: 652kcal
Prep 5 minutes minutes
Cooking 2 hours hours
Total Time 2 hours hours 5 minutes minutes
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Ingredients
 

  • 1 pound elbow macaroni (uncooked)
  • 2 ½ cups milk (whole milk is best)
  • 12 ounces evaporated milk
  • 4 oz cream cheese (up to 8 ounces for extra creamy mac and cheese)
  • 3 cups sharp cheddar (freshly shredded, not pre-packaged shredded)
  • 1 cup American cheese (freshly shredded, not processed slices- or Monterrey cheese.)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ tsp garlic powder
  • ¼ cup butter (cut into cubes)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Spray your crockpot with non-stick cooking spray. Rinse the uncooked macaroni noodles under cool water and drain.
  • Place the uncooked pasta in your crockpot. Then, add milk, evaporated milk, all cheeses (cream cheese, cheddar, and American), and seasonings (salt, pepper, onion powder, and garlic powder). Stir to combine.
  • Make sure macaroni noodles are as submerged in liquid as possible. Spread cubes of butter over the top of everything.
  • Replace the lid to your crockpot and cook on low for 1 hour. Then, remove the lid and stir. Check pasta for doneness, depending on your crockpot it may take 1-2 more hours. If not done, continue cooking and check a piece of pasta for doneness every 30 minutes.
  • Mac and cheese is done when the pasta is tender and the cheese sauce is thick and creamy. Serve immediately.

Notes

  • For best results, rinse the pasta under cool running water until the water runs clear and no longer has a milky appearance.
  • Using freshly shredded cheese is essential in getting creamy macaroni and cheese! The pre-shredded packaged cheese is coated in preservatives to keep it from sticking together or melting properly. 
  • The age, make, and model of your crockpot can affect the cooking time. So, it is normal for cooking time to vary some.
  • The easiest way to find fresh American cheese is to ask for it from the deli counter at your local grocery store!
  • Your cheese sauce will thicken up if you remove the lid and let it set for 10-15 minutes before serving.
  • You may leave your crockpot on warm for up to 2 hours for easy serving. 
  • Store leftovers in a shallow, airtight container. Mac and cheese will last for up to 3-5 days in the fridge.
  • Reheat in the microwave in short 30-second intervals, stirring between. Add more milk as needed. Or heat over low on the stovetop in a small saucepan.

Nutrition

Calories: 652kcal (33%) | Carbohydrates: 53g (18%) | Protein: 27g (54%) | Fat: 37g (57%) | Saturated Fat: 21g (131%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 111mg (37%) | Sodium: 1028mg (45%) | Potassium: 448mg (13%) | Fiber: 2g (8%) | Sugar: 11g (12%) | Vitamin A: 1183IU (24%) | Vitamin C: 1mg (1%) | Calcium: 715mg (72%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish
Cuisine American
« What To Serve With Halibut
Hamburger Helper Lasagna »

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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