My pork chop recipes include all the best pork chop dinner ideas so that you'll never get bored with this delicious cut of meat! You might be surprised at the variety of ways you can prepare your pork chops! From creamy sauces to savory stuffings, there are endless recipes to elevate your pork chops!
Complete your meal with my favorite side dishes to serve with pork chops. Here's my Guide to Pork Chops Calories and Nutritional Information, too.
Jump to:
- 1. Cream of Mushroom Pork Chops
- 2. Ranch Pork Chops
- 3. Pan Seared Pork Chops
- 4. Air Fryer Stuffed Pork Chops
- 5. Air Fryer Thick Cut Pork Chops
- 6. Crock Pot Pork Chops
- 7. Air Fryer Shake & Bake Pork Chops
- 8. Stuffing Stuffed Pork Chops
- 9. Shake And Bake Pork Chops
- 10. Cast Iron Pork Chops
- 11. Butterfly Stuffed Pork Chops
- 12. Baked Parmesan Pork Chops
- 13. Balsamic Glazed Pork Chops
- 14. Country Style Pork Loin Chops
- 15. Air Fryer Pork Loin Chops
- 💭 Tips For Cooking Pork Chops
- 🐖 😋 More Tasty Pork Recipes
- 📖 Recipe Card
- 15 Best Pork Chop Recipes To Make For Dinners: Cream of Mushroom Pork Chops +More!
- 💬 Comments & Reviews
When I think of a delicious home-cooked pork dinner, I think of pork chops. I love that they don't take long to make, and when done right, they're as good as any steak dinner.
I've grilled, pan-fried, baked, and even sous vide pork chops. Try out my different cooking methods and flavor combinations below to find the one you like best!
1. Cream of Mushroom Pork Chops
This easy 30-minute pork chop dinner simmers the chops in a velvety cream of mushroom sauce! If you're a big fan of mushrooms, you can even add some extra sliced mushrooms to the sauce!
2. Ranch Pork Chops
If your family loves ranch dressing like mine does, these ranch-seasoned pork chops are sure to be a hit! Once you season them, you just pop them in the oven and let them bake to tender perfection for 20 minutes.
3. Pan Seared Pork Chops
These perfectly pan-seared pork chops have a crispy golden brown outer crust that will have you savoring every bite. This is my go-to recipe for pork chops whenever the craving strikes!
4. Air Fryer Stuffed Pork Chops
You can make delicious stuffed pork chops in half the time using your air fryer! I like to use Stove Top stuffing with dried cranberries for a sweet and tart burst of fruity flavor.
5. Air Fryer Thick Cut Pork Chops
Just because you're working with some juicy thick-cut pork chops doesn't mean you can't still cook them in your air fryer! They are ready to eat in about 30 minutes, and all you need is the chops, some oil, and a little pork seasoning!
6. Crock Pot Pork Chops
If you're tired of scrambling to throw together a satisfying dinner on busy weeknights, it's time to bust out your crock pot. Put the 3 ingredients in the crockpot before work, and at dinnertime, you'll have some perfectly cooked chops in a savory gravy!
7. Air Fryer Shake & Bake Pork Chops
If you miss the nostalgia of a classic shake & bake coating, then you'll be happy to know you can whip up that same crispy goodness at home! These pork chops cook up beautifully golden in the air fryer, and they'll taste even better than you remember!
>>>See All Of My Tasty Recipes Here!<<<
8. Stuffing Stuffed Pork Chops
If you prefer preparing your stuffing-stuffed pork chops the old-fashioned way (not in the air fryer), this is my easy and delicious oven-baked version! Thankfully, they don't take much longer to cook than their air fryer counterpart and are ready to eat in just over 20 minutes.
9. Shake And Bake Pork Chops
Shake and bake pork chops just like grandma used to make but with none of that boxed store-bought shake & bake seasoning. Once you see how easy it is to make a crispy golden coating at home, you won't want your pork chops any other way!
10. Cast Iron Pork Chops
These rustic cast iron pork chops have a fabulous sear on the outside while the meat inside stays succulent and tender. They are richly flavorful and always satisfy a hearty appetite!
11. Butterfly Stuffed Pork Chops
If you're wanting a gourmet-style pork chop dinner, these stuffed butterfly pork chops certainly fit the bill. The filling is made with fresh apples, baby spinach, ham, and provolone cheese, and they're wrapped in bacon. Yum!
12. Baked Parmesan Pork Chops
The crispy, cheesy coating on these baked Parmesan pork chops will have you savoring every bite. Once you try them with the tangy lemon basil sauce, you'll be wondering where this recipe has been your whole life!
13. Balsamic Glazed Pork Chops
These pork chops are marinated in a flavorful balsamic marinade before being pan-seared with the excess to form a rich and sticky glaze! It's an easy way to take your typical pork chop dinners from ordinary to extraordinary!
14. Country Style Pork Loin Chops
Country-style pork loin chops are a meaty main course that the whole family will enjoy. Best of all, it only requires two ingredients: the chops and a generous coating of my delicious pork seasoning!
15. Air Fryer Pork Loin Chops
If you are looking for a great way to cook some boneless pork loin chops in a flash, look no further than your air fryer. You can customize them with your favorite seasonings and sauces or just enjoy them as they come!
💭 Tips For Cooking Pork Chops
If you're new to cooking pork chops, I have a few of my top tips and tricks that can help you along the way. For the very best flavor and texture, follow these suggestions:
- Start with quality chops: Look for pork chops with a nice pink color and some marbling. Bone-in chops tend to be more flavorful and juicier than boneless ones.
- Season: Generously season your pork chops with your favorite herbs and spices. You can never go wrong with my homemade pork seasoning or easy pork dry rub!
- Don't overcook: Pork chops tend to become dry and tough when overcooked. I always use a meat thermometer to monitor their temperature as they cook. According to the CDC, pork is safe to eat when cooked to an internal temperature of 145°F (63°C).
- Rest: Always allow your chops to rest for 10-15 minutes after cooking. The juices need time to redistribute throughout the meat for the juiciest and most tender chops.
As you can see, I love my pork chops, and I hope you enjoy these pork chop dinners as much as my family does! Let me know your favorite ways to prepare pork chops in the comment section!
🐖 😋 More Tasty Pork Recipes
- Pork Belly Ramen - A warm and satisfying bowl of ramen soup with noodles and tender chunks of pork belly!
- Air Fryer Pork Steaks - These juicy pork steaks make for a wonderful last-minute dinner any day of the week!
- Pork Tacos - How to turn leftover pulled pork into the most flavorful tacos for taco night!
- Thai BBQ Pork Skewers - A classic Thai street food recipe with succulent marinated pork grilled on skewers!
- Air Fryer Bacon-Wrapped Pork Tenderloin - With very little effort, you can whip up a perfectly tender bacon-wrapped pork tenderloin in your air fryer!
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📖 Recipe Card
15 Best Pork Chop Recipes To Make For Dinners: Cream of Mushroom Pork Chops +More!
Ingredients
- 2 lbs pork chops (8-ounce pork chops, bone-in or boneless)
- ½ tablespoon pork seasoning (to taste)
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon butter
- ½ pound fresh mushrooms (optional, cleaned, and sliced)
- ½ cup yellow onion (optional, chopped yellow or white onion)
- 10.75 oz condensed cream of mushroom soup
- ½ cup milk (or half & half or heavy cream)
- ½ cup dry white wine (or replace with more milk, or chicken broth)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Season your 2 lbs pork chops with the ½ tablespoon pork seasoning while heating your skillet with the 1 tablespoon olive oil and 1 tablespoon butter to medium-high.
- Once the oil is shimmering and the butter is melted, place the seasoned pork chops into the skillet. Brown on both sides for about 3 minutes (the pork chops will continue to cook in the sauce later).
- Remove the seared pork chops once they have color. Place them on a plate and set aside.
- If desired, add ½ pound fresh mushrooms and/or ½ cup yellow onion to the skillet before making the sauce. Sauté for 2-3 minutes.
- Add the 10.75 oz condensed cream of mushroom soup, ½ cup milk, and ½ cup dry white wine then stir until the sauce is smooth.
- Return the pork chops to the skillet and cover with the lid. Reduce heat to simmer over medium-low heat until your pork chops are cooked through, 15-20 minutes.
Notes
- This recipe is written with 4 8-ounce pork chops. Your pork chops may have a different weight, but the cooking time should remain the same if the chops are between ¾-1" thick.
- If you have fresh rosemary on hand, adding the herbs to the sauce will take this dish to the next level.
- As an optional step, you can add the seasoning to ½ cup of all-purpose flour in a shallow dish. Whisk the flour and seasoning together and dredge the pork chops in the flour. Sear until done then remove the pork chops to a wire rack and make the cream of mushroom sauce in the pan juices. Serve the crispy pan fried pork chops with the sauce ladled over them.
- To store: Leftover cream of mushroom pork chops should be refrigerated in an airtight container and enjoyed within 3-4 days.
- To reheat: To reheat your leftovers, return the sauce and chops to a large skillet over medium-low heat. Cover with a lid and cook until warmed through.
Nutrition
Originally published August 4, 2023
Updated April 29, 2024, fixed grammar and formatting
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