My easy baked country-style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time. With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor with or without BBQ sauce.
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If you're craving a meaty main course, this is a simple, fool-proof recipe that always pleases everyone. The tasty seasoning is a winning combination that everyone loves when paired with hearty country style pork loin chops.
My simple pork seasoning is the perfect combination of savory and smokey, so you don't need any other herbs or spices to achieve superb flavor. It's incredibly easy to scale this recipe up or down, so whether you're feeding the family or serving a crowd these bone-in country-style pork loin chops are a great choice.
🥘 Ingredients
Super simple, this recipe only needs 2 ingredients to achieve awesome flavor.
- 2 pounds Country Pork Loin Chops - Country style pork loin chops are bone-in chops, cut from the loin of the pig. This means they are super tender and full of flavor. If you do not have this specific cut, you can use bone-in pork chops or boneless pork loin chops.
- 2 tablespoons Pork Seasoning - This tasty blend of herbs and spices is suited to perfectly suited to pork!
- BBQ sauce (optional) - Try my Hawaiian or honey BBQ sauce.
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
🔪 How To Make Baked Country Style Pork Loin Chops
All you need for this recipe is an oven-safe baking dish. These chops are simply seasoned then popped into the oven.
- Prepare. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with non-stick cooking spray. (You could alternatively use a paper towel dipped in olive oil and grease the dish if you would prefer.)
- Season. Lightly rinse and trim your 2 pounds of country style pork loin chops as needed. Trim any unwanted fat or gristle. Using paper towels, lightly pat the chops dry. Generously sprinkle 2 tablespoons of pork seasoning all over the sides of the pork chops.
- Bake. Place the seasoned pork loin chops on your baking dish in a single layer without overlap. Next, bake on the middle rack for 35-40 minutes, or until the pork reaches an internal temperature of at least 145°F (63°C).
- Serve. Remove from the oven and serve with your favorite side dishes!
This is a quick and easy recipe that's perfect for someone who doesn't have a lot of time. Serve this versatile main dish with creamy microwave mac and cheese, garlic Parmesan angel hair pasta, brussel sprouts, or your favorite veggies. Enjoy!
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💭 Angela's Pro Tips & Recipe Notes
- Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste.
- Store leftovers in the refrigerator in an airtight container for up to 3-4 days. Freeze the leftover cooked pork for up to 6 months, but it's best used if reheated within the first 1-3 months.
- Reheat your country style pork loin chops in the oven. Bring the oven temperature to 400°F (205°C) and line a baking sheet with foil. Arrange the chops in a single layer and bake for about 5-8 minutes until warmed throughout.
- If you want your pork loin chops saucy, feel free to generously baste them with your fave BBQ sauce. Once they are fully cooked slather your sauce on and continue cooking for another 5 minutes.
🐖 More Delicious Pork Recipes
- Air Fryer Pork Loin Chops
- Boneless Country Style Pork Ribs
- Baked Pork Steaks
- Smoked Pork Loin
- Stuffing Stuffed Pork Chops
- Smoked Pork Roast
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📖 Recipe Card
Baked Country Style Pork Loin Chops
Ingredients
- 2 lbs country style pork loin chops
- 2 tablespoon pork seasoning (see recipe or use your favorite brand)
- BBQ sauce (optional)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease or spray a baking dish with non-stick cooking spray.
- Wash and trim your country style pork loin chops as needed, then pat the pork dry using paper towels. Apply the pork seasoning to all sides of the pork chops generously.
- Place the seasoned country style pork loin chops into your prepared baking dish in a single layer. Bake in the middle of your oven's center rack for 35-40 minutes, or until the pork reaches a minimum internal temperature of 145F (63°C).
- Remove from the oven and serve immediately.
Notes
- Apply approximately 1 tablespoon of pork seasoning per pound of pork, to taste.
- Store in an airtight container for up to 3-4 days. Freeze cooked pork for up to 6 months, but is best used if reheated within the first 1-3 months.
Steve in Washington says
Great recipe the pork loin chops came out perfect, very tender and yummy, everyone liked them.
Eunice says
I have not made them yet but this one sounds like the best so far.