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    Home » Recipes » Cookies & Bars

    Angela @ BakeItWithLove.com · Leave a Comment

    Best Soft Batch Chocolate Chip Cookies

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    Perfect Soft Batch Chocolate Chip Cookies at bakeitwithlove.com

    The Best Soft Batch Chocolate Chip Cookies are ready in just minutes, they stay soft and thick with a wonderful cake-like consistency...and they NEVER last long! Seriously, if there is one thing in life that you need to have as a staple, it is this perfect soft batch chocolate chip cookies recipe!

    Chocolate chip cookies piled up a white background.
    The perfect soft batch chocolate chip cookies are only minutes away with this easy one bowl method recipe!

    I say it in the walk through recipe video (included below), so I'll say it here too...this is another one of those personal preferences that my choco-holic hubby and I disagree on. I like my fluffy, soft batch chocolate chip cookies much better than when I make his favorite chewy chocolate chip cookies.

    And enjoying the best soft batch chocolate chip cookies around! To make the day even better, I'm not stopping with these chocolate chip cookies! I'll be moving on to some amazing oatmeal cookies so don't miss out on those either!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 🍪 Our Favorite (Chocolate) Cookies
    • 📋 Recipe

    🥘 Ingredients

    Right out of the oven and absolutely delicious! These perfect soft batch chocolate chip cookies are family favorite!
    Right out of the oven and absolutely delicious! These soft batch cookies are a family favorite!
    • Butter (room temperature)
    • Brown Sugar (packed)
    • Sugar
    • Egg (room temperature)
    • Vanilla Extract (or vanilla paste)
    • Corn Starch
    • Baking Soda
    • Salt (optional, if using unsalted butter use ½ teaspoon salt)
    • All-Purpose Flour
    • Chocolate Chips (or chocolate chunks - milk chocolate, semi-sweet, or dark morsels)

    🔪 Step-By-Step Instructions

    And did I mention how incredibly EASY these cookies are to make? I know, most cookies are pretty easy. But this is my one bowl method for cookies, and we are making these as drop cookies so there is no chill required.

    Our perfectly soft and fluffy chocolate chip cookies before baking, will appear as a slightly dry and crumbly cookie dough.
    Your perfectly soft and fluffy chocolate chip cookies before baking, will appear as a slightly dry and crumbly cookie dough.
    1. Preheat your oven to 350°F (175°C) and line a baking sheet(s) with parchment paper, or coat lightly with non-stick cooking spray.
    2. In a large bowl, cream together the butter and sugars until well blended. Add the egg, vanilla extract, corn starch, baking soda, and salt (if needed). Mix thoroughly.
    3. Add the flour and incorporate into the wet ingredients. Your cookie dough will appear dry and crumbly, but will come together when you roll out your cookie dough balls for baking.
    4. Add the chocolate chips or chunks, then roll into balls a little over 1 inch round using tablespoonful amounts.
    5. Place on your baking sheet with 2 inches between cookies. *You can flatten your cookies out prior to baking, using your fingertips or the bottom of a glass, if desired. After baking, you can flatten the cookies slightly by pressing the centers with the back of a spoon (but they do settle a bit once cooled).
    6. Bake at 350°F (175°C) for 12-15 minutes or until your cookies have just begun to take on a golden color around the bottom edges (do not over-bake!).
    7. Remove from the oven and allow to cool for 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely.
    Chocolate chip cookies shaped into dough balls before baking in the oven.
    Chocolate chip cookies shaped into dough balls before baking in the oven.

    Without the need for refrigeration, you can move right into spooning out your portions of dough onto your baking sheets...

    These fluffy, cake-like cookies are truly the best and most perfect sofot batch chocolate chip cookies!

    🍪 Our Favorite (Chocolate) Cookies

    • Maraschino Cherry Chocolate Chip Cookies
    • Chocolate No Bake Cookies (without peanut butter)
    • Dark Chocolate Cookies
    • Paleo Chocolate Chip Cookies
    • Mint Chocolate Chip York Mini Mint Patty Cookies
    • Super Strawberry White and Dark Chocolate Chip Cookies
    • Chocolate Chip Rolos Cookie Bites

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    The perfect soft batch chocolate chip cookies are only minutes away with this easy one bowl method recipe!
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 1 review

    Perfect Soft Batch Chocolate Chip Cookies

    These perfect soft batch chocolate chip cookies are absolutely wonderful (and NEVER last long)!!
    Author | Angela
    Servings: 24 cookies (2 dozen, 2" cookies)
    Calories: 179kcal
    Prep 5 minutes
    Cooking 15 minutes
    Total Time 20 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • ¾ cup butter (room temperature)
    • ½ cup light brown sugar (packed)
    • ½ cup sugar
    • 1 large egg (room temperature)
    • 1 tablespoon vanilla extract (or vanilla paste)
    • 2 teaspoon corn starch
    • 1 teaspoon baking soda
    • 1 pinch salt (optional, if using unsalted butter use ½ teaspoon salt)
    • 2 ¼ cups all-purpose flour
    • 8 oz chocolate chips (or chocolate chunks - milk chocolate, semi-sweet, or dark morsels)

    Instructions

    • Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet(s) with parchment paper, or coat lightly with non-stick cooking spray.
    • In a large bowl, cream together the butter and sugars until well blended. Add the egg, vanilla extract, corn starch, baking soda, and salt (if needed). Mix thoroughly.
    • Add the flour and incorporate into the wet ingredients. Your cookie dough will appear dry and crumbly, but will come together when you roll out your cookie dough balls for baking.
    • Add the chocolate chips or chunks, then roll into balls a little over 1 inch round using tablespoonful amounts. Place on your baking sheet with 2 inches between cookies. *You can flatten your cookies out prior to baking, using your fingertips or the bottom of a glass, if desired. After baking, you can flatten the cookies slightly by pressing the centers with the back of a spoon (but they do settle a bit once cooled).
    • Bake at 350 degrees F (175 degrees C) for 12-15 minutes or until your cookies have just begun to take on a golden color around the bottom edges (do not over-bake!).
    • Remove from the oven and allow to cool for 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely.

    Video

    Nutrition

    Calories: 179kcal (9%) | Carbohydrates: 24g (8%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Cholesterol: 24mg (8%) | Sodium: 115mg (5%) | Potassium: 23mg (1%) | Sugar: 14g (16%) | Vitamin A: 210IU (4%) | Vitamin C: 0.1mg | Calcium: 19mg (2%) | Iron: 0.7mg (4%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Chocolate, Cookies & Bars Recipes, Dessert
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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