Corn Recipes

1. Instant Pot Corn on the Cob

Looking for a hassle-free way to cook your favorite summertime vegetable? Look no further than this easy and convenient Instant Pot recipe. With just a few simple ingredients and a very short cooking time, you'll wonder why you ever cooked corn on the corn any other way.

2. Air Fryer Corn on the Cob

Get ready to experience a whole new level of deliciousness with this simple air fryer corn-on-the-cob recipe. The rapid hot air circulation gives the corn a delightfully crispy texture while the inside remains sweet and juicy.

Say goodbye to boiling or grilling and say hello to an incredibly easy way to achieve perfectly cooked corn.

3. Crockpot Corn on the Cob

This simple Crockpot recipe is the ultimate hands-off approach to cooking corn on the cob! By using the low and slow heat of your slow cooker, you can easily get tender and mouthwatering corn.

Perfect for busy days or when you want a fuss-free meal, the corn will practically cook itself.

4. Corn Soup

Warm, comforting, and packed with the natural sweetness of corn, this corn soup is a great way to enjoy the flavors of summer year-round. Either serve it as a tasty vegetarian dish or add hearty proteins like bacon or sausage.

All it takes is a few simple ingredients and 15-20 minutes to simmer.

5. Microwave Corn on the Cob

When time is of the essence, the microwave can steam your delectable corn on the cob in a matter of minutes! Although it may seem too good to be true, you will still get perfectly tender and juicy corn, just as you would with other cooking methods.

That way, you have more time to focus on the dishes you are serving with.

6. Cheddar Popcorn

If you are looking for a tasty snack to make for your next movie night, this cheddar popcorn recipe is a must-try. Each bite is a burst of cheesy goodness that will have you reaching for more.

You can either use pre-popped popcorn or cook popcorn corn kernels with coconut oil. Both choices are equally delicious when you coat them with melted butter and cheddar cheese powder.

7. How To Cook Canned Corn

This ultimate guide covers the best methods to heat a can of corn and make it taste better! Whether you choose to cook your corn on the stovetop or in the microwave, each way can give you delicious results.

I even include seasonings and mix-ins to try when you want to switch it up from the classic salt and pepper.

8. Southern Corn Fritters

These Southen corn fritters are a quick and easy appetizer that's on the table in just 10 minutes! They're crispy on the outside, tender on the inside, and sure to impress your guests on any occasion.

All you have to do is mix a few simple ingredients together and fry the fritters to golden perfection!

9. Creamed Corn

This homemade version of creamed corn is incredibly creamy, sweet, and perfect for serving as a vegetable side dish to any meal! The best part is that you can enjoy it any time of year, as you can use frozen or canned corn to make this classic recipe!

It's a beginner-friendly dish that's ready to serve in 15 minutes.

10. Grilled Corn on the Cob

Whenever you are firing up the grill, try out this easy and flavorful corn-on-the-cob recipe to go with your favorite proteins. The combination of sweet and smoky flavors is perfect for summertime cookouts, whether you are making BBQ or a simple steak dish.

Simply smother them in melted garlic and butter; the kids will love it.

11. Creamed Corn Cornbread

This easy cornbread recipe features creamed sweet corn, honey, and butter to make a refreshingly sweet side dish to go with any meal. With its moist and tender texture and a burst of corn flavor in every bite, this cornbread is bound to become a new family favorite.

12. Stovetop Popcorn

Skip the microwave popcorn bags and try out the classic way to cook up some delicious popcorn. The stovetop method allows you to customize your popcorn with many flavor profiles like cheese, caramel, chocolate, and more.

Plus, there's no special equipment required, and your tasty snack will be ready to serve in just 10 minutes.

13. Microwave Popcorn

This microwave popcorn recipe is a quick and easy way to enjoy a bag of buttery, delicious popcorn that's made from scratch. It's perfect for when you have run out of popcorn bags or if you'd like to adjust your seasoning levels.

All you need is some vegetable oil, popcorn kernels, salt, and a brown paper bag.

14. Mexican Cornbread Casserole

Mexican cornbread casserole is a warm and hearty main course dish that's loaded with tons of flavor. Two layers of fluffy cornbread are filled with perfectly seasoned ground beef, tomatoes, chiles, and melted cheddar cheese.

Top it off with some guacamole and green onions for a tasty meal that everyone will love.

15. Southern Fried Corn

If you are looking for an easy and flavorful side dish that you can whip up in a matter of minutes, my Southern fried corn is just the thing. This recipe features sweet corn loaded with garlic butter, sauteed onions, chopped bacon, and fresh chives.

You can serve it with any of your favorite main course proteins.

16. Jiffy Corn Casserole

This tasty recipe takes the classic Jiffy cornbread mix and turns it into a crowd-pleasing casserole with just a few extra ingredients. Two types of canned corn are added to give it extra flavor, and then sour cream and melted butter lock in tons of moisture.

17. Corn Fries

These loaded corn fries are a Mexican-inspired side dish or snack that is easy to make and incredibly delicious. A base of crispy fries is topped with sweet corn, taco seasoning, cilantro, Mexican crema, grated cheese, and lime wedges.

They're perfect for summertime barbeques or whenever you are craving Mexican flavors.

18. Elotes

A wonderfully tasty corn-on-the-cob recipe that's ideal for serving on taco night or just because. I promise that this dish's creamy deliciousness will win the whole family over.

💭 Tips For Cooking Fresh, Frozen, Or Canned Corn

There are a million ways to cook corn, and fortunately, they are all pretty straightforward with a few variations based on the type of corn you're using. Here are my guidelines for cooking corn whether it is fresh, frozen, or canned.

1. Canned corn: Canned corn is already cooked, so it makes a quick and easy addition to soups, casseroles, and more. Simply drain the liquid and add to your recipe, you don't need to do anything else.
2. Frozen corn: While you don't have to thaw frozen corn for dishes that have a lot of liquid like soup, sometimes it is beneficial. You don't want a soggy casserole for example, and the excess liquid has to go somewhere. Thaw frozen corn overnight in the fridge or quickly in a colander under cool running water before cooking.
3. Fresh corn: Fresh corn is the most complicated of the three options, but still pretty simple. You will need to remove the thin strings or silk from the corn with your hands by rubbing and rinsing the corn cobs under water. You can gently peel back the husks and replace them or remove them completely, this is personal preference and will depend on your cooking method.
4. Husk on: Ideal for grilling or microwaving when you want a softer texture and some steaming effect, or if you don't like a char on your corn kernels. Soak the corn with husks in water for 10-15 minutes to keep the husks from burning.
5. Husk off: Best for boiling or direct grilling for a charred, smoky flavor.

Corn is one of the easiest and most versatile vegetables around. If I missed your favorite corn recipe, drop it in the comments so I can give it a try. ~ Angela

🥕🥔🍅 More Tasty Vegetable Dishes

• Broccolini Slaw - A crisp and refreshing slaw that will elevate your favorite sandwiches and wraps.
• Sauteed Cauliflower - This tasty vegetable side dish is extremely versatile and will pair well with any main course proteins.
• Air Fryer Green Bean Fries - A crispy, delicious appetizer or snack that can be prepared quickly and easily with an air fryer.
• Tomato Rice Soup - This delicious soup is made with canned tomatoes, vegetables, and long-grain white rice.
• How To Cook Frozen Peas - Learn the best method to cook your frozen package of peas and ways to make them extra tasty.
• Pan Fried Asparagus - An easy and delicious side dish that will complement your favorite main course dishes.

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