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Home » Recipes » Recipe Roundups

Last Updated: Apr 19, 2024 by Angela Latimer · Leave a Comment

Chicken Wings Recipes

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All my best chicken wings recipes, including different flavor combinations and cooking methods for the most mouthwatering wings. There's something here for everyone, whether you like them bone-in or boneless. From spicy buffalo wings to sweet and savory General Tso's chicken wings, I have many varieties to choose from!

Baked chicken wings are a personal favorite and I do hope you give them a try, then pair them with some of my best sides for chicken wings!

Square split image showing different chicken wing recipes to make at home!
Jump to:
  • 1. Boneless Chicken Wings
  • 2. Baked Chicken Wings
  • 3. Baked Garlic Parmesan Chicken Wings
  • 4. General Tso’s Chicken Wings
  • 5. Air Fryer Frozen Chicken Wings
  • 6. Hunan Chicken Wings
  • 7. Chipotle Dry Rub Smoked Chicken Wings
  • 8. Apricot Sriracha Glazed Chicken Wings
  • 9. Easy Lemon-Pepper Chicken Wings
  • 10. Instant Pot Chicken Wings
  • 11. Grilled Buffalo Wings
  • 12. Tandoori Chicken Wings
  • 13. Honey Lime Chicken Wings
  • 14. BBQ Crock Pot Chicken Wings
  • 15. Jerk Chicken Wings
  • 💭 Tips For Making The Best Chicken Wings
  • 📖 Recipe Card
  • Best Chicken Wings Recipes: Boneless Chicken Wings (+More Tasty Variations!)
  • 💬 Comments & Reviews

Whether baked, grilled, deep-fried, or crisped in the air fryer, there's something so satisfying about a plate of succulent chicken wings. And then there's my favorite part, all the flavorful dry rubs and delicious wing sauces to try!

Below, you'll find the best of the best when it comes to chicken wings. Try mixing and matching cooking methods and seasonings or sauces to find your perfect plate of wings!

If you're looking for your favorite Wingstop flavors, I have a full list of their signature sauces and flavor combinations here! See how to reheat chicken wings for the best ways to enjoy your leftovers!

1. Boneless Chicken Wings

These boneless morsels of tender chicken breast are breaded and fried to crispy perfection. Then, you can coat them in zesty buffalo sauce or any of your favorite wing sauce flavors!

Boneless Chicken Wings
These boneless chicken wings are tender and juicy with a crispy outside that makes them a perfect appetizer for any occasion!
Check out this recipe
Wide image of boneless chicken wings on a plate.

2. Baked Chicken Wings

You can get crispy and succulent chicken wings in the oven without all the mess of frying. They're seasoned with a simple and delicious chicken seasoning, and you can then toss them with sauce or enjoy them as-is!

Best Crispy Baked Chicken Wings
These oven baked chicken wings are so incredibly easy to make, and they come out extra crispy and delicious every time!
Check out this recipe
Square image of baked chicken wings on a plate.

3. Baked Garlic Parmesan Chicken Wings

Garlic Parmesan is my favorite wing flavor when eating out, so I recreated that classic flavor combination at home! They are tossed in a buttery garlic Parmesan sauce that is finger-licking good!

Baked Garlic Parmesan Chicken Wings
My easy-baked garlic Parmesan chicken wings are cooked to crispy perfection on the outside and tossed in a buttery garlic Parmesan sauce!
Check out this recipe
Best baked garlic parmesan chicken wings served with plenty of fresh parmesan cheese.

4. General Tso’s Chicken Wings

You've had General Tso's chicken; now it's time for General Tso's chicken wings! We already know it's a winning flavor combination and just as delicious on crispy chicken wings.

General Tso's Chicken Wings
My easy General Tso's Chicken Wings are fried to crispy perfection then tossed in sauce that's packed with delightful flavors!
Check out this recipe
Overhead closeup on the General Tso's chicken wings.

5. Air Fryer Frozen Chicken Wings

When you're in a rush, there's no shame in cooking some frozen chicken wings as long as you do it right! Your air fryer is the BEST way to pull off delicious wings when starting from frozen.

Air Fryer Frozen Chicken Wings
Cooking up perfectly crispy Air Fryer Frozen Chicken Wings is a snap and takes no time! The air-fried wings are crispier than oven-baked wings and much healthier than using a deep fryer!
Check out this recipe
Air fryer frozen chicken wings with buffalo sauce coating and a side of ranch and veggies.

6. Hunan Chicken Wings

Hunan chicken is a beloved takeout recipe known for its spicy/sweet chili pepper and honey flavor! They're so delicious that you won't need ranch or blue cheese for dipping.

Hunan Chicken Wings
A fantastic blend of sweet and savory with just the right amount of stickiness to ensure that these Hunan Chicken Wings are truly finger-licking good!
Check out this recipe
Deliciously tangy hunan chicken wings are just what you need for any occasion

7. Chipotle Dry Rub Smoked Chicken Wings

These spicy chipotle dry rub chicken wings are full of smokey flavor from being cooked to perfection in the smoker! You can control the spice level by using more or less ground chipotle pepper.

Chipotle Dry Rub Smoked Chicken Wings
These chipotle dry rub smoked chicken wings are tender, juicy, flavorful, and have just the right amount of spice!
Check out this recipe
Square image of smoked chicken wings with a chipotle dry rub.

8. Apricot Sriracha Glazed Chicken Wings

These sweet, sticky, spicy wings are always a crowd favorite. They're coated in a sticky apricot and sriracha glaze that will keep you coming back for more!

Apricot Sriracha Glazed Chicken Wings Recipe
Check out this recipe
Apricot Sriracha Glazed Chicken Wings Recipe

>>>>See all of my recipes here<<<<

9. Easy Lemon-Pepper Chicken Wings

Lemon pepper is a classic flavor on the menu of wing bars and restaurants everywhere. You could even marinate your chicken wings in my homemade lemon pepper marinade for a double dose of flavor!

Lemon-Pepper Chicken Wings
Check out this recipe
Lemon-Pepper Chicken Wings

10. Instant Pot Chicken Wings

Instant Pot pressure cookers make just about any recipe 10x easier (and usually quicker, too)! The same goes for chicken wings. They turn out juicy and delicious every single time!

Instant Pot Chicken Wings
Check out this recipe
Instant Pot Chicken Wings

11. Grilled Buffalo Wings

These grilled buffalo chicken wings are always a hit when I'm firing up the grill. They have that flame-kissed flavor that's hard to beat!

Grilled Chicken Wings
Check out this recipe
Grilled Chicken Wings

12. Tandoori Chicken Wings

Tandoori chicken wings are marinated in tangy yogurt and then coated in a blend of warm Indian spices. The skin is perfectly crispy and bursting with flavor in every bite!

Tandoori Chicken Wings
Check out this recipe
Tandoori Chicken Wings

13. Honey Lime Chicken Wings

If hot wings aren't your thing, these honey lime chicken wings have all the flavor with none of the spice. They are the perfect blend of sweet and sour that is sure to satisfy your taste buds.

Honey Lime Chicken Wings
Check out this recipe
Honey Lime Chicken Wings

14. BBQ Crock Pot Chicken Wings

These 4-ingredient BBQ chicken wings can be tossed in your slow cooker while you go about your day. Plus, I have a whole list of BBQ chicken side dishes to help you round out the meal!

BBQ Slow Cooker Chicken Wings
Check out this recipe
BBQ Slow Cooker Chicken Wings

15. Jerk Chicken Wings

I could eat Jamaican Jerk seasoning on almost anything, and these chicken wings were just as delicious as I'd hoped! Marinate them in my Jamaican jerk marinade before cooking for a flavorful chicken dinner!

Jamaican Jerk Chicken Wings
Check out this recipe
Jamaican Jerk Chicken Wings

💭 Tips For Making The Best Chicken Wings

We are a wing-loving family and enjoy trying new wing flavors and recipes together, so I've had a lot of practice cooking chicken wings. Here's a quick look at my top tips for cooking the best wings.

  1. Start with good wings: When buying chicken wings, I always look for fresh, high-quality wings that are plump and meaty with smooth skin. Check the 'best by' date, then choose the best-looking chicken that was packaged the most recently.
  2. Brine or marinate: I don't always brine or marinate chicken wings, but it's a nice way to add even more flavor when I have time. Choose one of my chicken marinades and marinate the chicken for a few hours up to overnight.
  3. Check the internal temperature: Use a meat thermometer to check that the internal temperature of the thickest part of the largest wing is 165°F (74°C). Also, it's good to remember that bone-in wings cook more quickly than bone-in wings.
  4. Toss while hot: If you're making sauced wings, toss them in the sauce right after cooking when they are still hot to help the sauce adhere to the wings.
  5. Garnish: I like to garnish wings with fresh herbs like parsley for color or a generous sprinkle of Parmesan cheese.

What are your favorite chicken wing sauces or flavors? Let me know in the comment section below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

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5 from 5 reviews

Best Chicken Wings Recipes: Boneless Chicken Wings (+More Tasty Variations!)

Best chicken wings recipes, including different flavor combinations and cooking methods for the most delicious wings! There's something here for everyone, whether you like them bone-in or boneless! From spicy buffalo wings to sweet and savory General Tso's chicken wings, there are many tasty recipes to try!
Author | Angela Latimer
Servings: 3 servings
Calories: 524kcal
Prep 5 minutes minutes
Cooking 5 minutes minutes
Chill Time 20 minutes minutes
Total Time 30 minutes minutes
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Ingredients
 

  • 1 cup all-purpose flour
  • 2 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 large egg
  • 1 cup milk
  • 1 lb chicken breasts (boneless, skinless, cut into ½-inch strips)
  • olive oil (for frying)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Pour your oil into a deep fryer or large saucepan and heat it to 375°F (190°C).
  • In a large mixing bowl, whisk together the flour, salt, pepper, cayenne pepper, paprika, and garlic powder. In a separate, small bowl, whisk together the egg and milk.
  • Dip each of your chicken strips into the egg mixture and then roll it in the seasoning and flour mixture. Repeat the process a second time so that all of the pieces of chicken have two coats. Then, transfer the chicken pieces to the fridge and allow them to chill for 20 minutes.
  • Once the oil is hot and the chicken is done chilling, fry the pieces in batches so that you do not overcrowd the pot. Cook the chicken for 5-6 minutes, or until they are golden in color and the internal temperature reads 165°F (74°C).
  • Place the chicken into a large bowl and toss with your preferred wing sauce, then serve immediately.

Notes

  • These boneless chicken wings taste great with any of your favorite wing sauces! Try them with some chicken wing sauce or mild buffalo sauce!
  • Using breast meat instead of actual chicken wings is what makes these boneless wings so tender and juicy!
  • If you don't have chicken breasts on hand, chicken tenderloins would be a fantastic substitution!
  • Make sure to double-coat your chicken pieces so that they have a thick and crispy outside!
  • You can make these wings in the air fryer by cooking them in a single layer at 375°F (190°C) for about 15 minutes. 
  • To store: Keep any leftovers stored in an airtight container in the fridge for up to 3 days.
  • To reheat: Enjoy your leftover wings cold on top of a salad or reheat them in the microwave or oven.

Nutrition

Calories: 524kcal (26%) | Carbohydrates: 36g (12%) | Protein: 41g (82%) | Fat: 23g (35%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 169mg (56%) | Sodium: 1782mg (77%) | Potassium: 771mg (22%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 572IU (11%) | Vitamin C: 2mg (2%) | Calcium: 127mg (13%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizer, Appetizers, Chicken Dishes, Snack
Cuisine American

Originally published September 14, 2023

« Teriyaki Chicken Meatballs With Pineapple
Kentucky Butter Cake »

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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