Learn how to reheat chicken wings to enjoy these popular game-day finger foods for lunch or a snack the next day. I'm sharing all of my best reheating methods for your tasty wings and how to keep the leftover wings crispy on the outside and moist inside. So, don’t be afraid of making too many wings - now you don't have to throw soggy leftovers away!
Best Methods For Reheating Chicken Wings
Chicken wings are fun finger food that can be served with various sauces: boneless, bone-in, or plain. The best methods for reheating chicken wings to keep the meat moist and skin crispy are the oven or air fryer, but you can also use the stovetop, toaster oven, grill, and even the microwave.
- Best Methods For Reheating Chicken Wings
- Can You Reheat Leftover Chicken Wings From Frozen
- Reheating Chicken Wings In The Oven
- Reheating Wings In The Air Fryer
- Reheating Chicken Wings In The Microwave
- Reheating In A Toaster Oven
- How To Reheat Wings On The Stovetop
- Reheat Chicken Wings On The Grill
- Tips For Getting Juicy Wings With Crispy Skin
- 📋 Recipe
- 💬 Comments
Can You Reheat Leftover Chicken Wings From Frozen
Yes, you can. Leftover chicken wings can be stored in the freezer for up to 4 months if put in an air-tight container. When you are ready to reheat, let thaw for 15 minutes or until room temperature.
They can be reheated using the same methods for refrigerated leftover chicken wings (which stay fresh for about 2-3 days).
Reheating Chicken Wings In The Oven
Reheating chicken wings in the oven is one of the best methods. It results in a crispy wing that is still as moist and juicy on the inside as when it was freshly made.
- Heat. Preheat oven to 350°F (175°C/Gas Mark 4). Spray the sheet pan with cooking spray and arrange the chicken wings in a single layer for even cooking.
- Add. Spritz the wings with water or oil before putting them in the oven to keep them from drying.
- Cook Time. Reheat for 5-6 minutes or until the temperature inside the chicken wing reaches 165°F (74°C). Turning the wings over at the halfway point is optional. Cook times will vary depending on the number of wings and oven temps.
Reheating Wings In The Air Fryer
- Heat. Preheat the air fryer to 350°F (175°C/Gas Mark 4). Let wings sit until room temperature.
- Place. Spritz wings with oil and place them in the basket in a single layer, making sure not to crowd them (if you have more than ten wings, it is best to cook them in batches).
- Cook Time. Plain wings can take about 5 minutes to cook. If you are frying wings with sauce, allow up to ten minutes to ensure they are heated all the way through. Flip the wings halfway through and brush on more sauce to prevent drying out.
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Reheating Chicken Wings In The Microwave
Using the microwave to reheat your chicken wings is not ideal, but it is the quickest method. They should be finished in the oven to keep the skin crispy.
You can use this method for chicken wings with bones and boneless wings.
- Heat. Preheat oven to 350°F (175°C/Gas Mark 4).
- Microwave. Place a dry paper towel on a microwave-safe plate. Place the wings on the plate and cover them with a damp paper towel. Heat the wings for 2 minutes or until slightly warm. Do not overheat the wings, or they will dry out.
- Cook Time. Place the warm wings on a baking sheet and cook in the oven for 1-2 minutes. Flip the wings and cook for 1-2 more minutes.
Reheating In A Toaster Oven
This is the best method if you're not using the oven or air fryer.
- Heat. Set the temperature to high broil.
- Place. Place wings on a tray in a single layer and evenly spaced apart.
- Cook Time. Heat the wings for five minutes on each side.
How To Reheat Wings On The Stovetop
The stovetop method also brings the crispiness back to the skin of leftover chicken wings by adding oil to the pan or skillet.
- Heat. Place the frying pan on the stove over medium heat.
- Add. Use 1 tablespoon of oil or just enough to coat the pan's surface.
- Fry. Cook for about 3-4 minutes on each side, depending on the size of the wings. Pan-frying can also be used to reheat sauced chicken wings, as keeping the meat in the sauce is better.
Reheat Chicken Wings On The Grill
This method takes a few minutes longer than other methods, but it helps crisp up soggy skin and even adds a little char flavor to the wings.
- Heat. Light the grill (charcoal or burners) and let it preheat to medium-high heat.
- Close. Place the wings directly on the grill grates and close the lid.
- Cook Time. Cook for 7-8 minutes and check with a digital meat thermometer to ensure the internal temperature is 165°F (74°C).
- Remove. Carefully take the wings off the grates and let them rest for 2-3 minutes before serving.
- Wings With Sauce. If you are reheating chicken wings with sauce on the grill, wrap them in foil first and place the pack on the grill grates. The grill is an especially excellent method if you have super saucy wings.
Tips For Getting Juicy Wings With Crispy Skin
- Keeping the wings from drying out can be achieved by adding moisture, such as oil or sauce, but you can also spritz wings with water. Do not crowd the wings on the pan or air fryer basket.
- Avoid using the microwave if you want the crispiest skin on your wings. It is the quickest method but not the best.
- Reheating in the air fryer is the best method for cooking boneless and bone-in wings as the moisture is retained better. Adjust the cooking time by size and set higher temps for crispier skin.
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How To Reheat Chicken Wings: General Tso's Chicken Wings (6 Best Reheating Methods!)
- 1 lbs chicken wings (thawed)
- ¼ cup cornstarch
- oil for frying (canola, or other vegetable oil)
- Rinse and pat dry using paper towels the 1 lbs chicken wings.
- In a large ziploc type of bag add the ¼ cup cornstarch, then add a few wings at a time and shake in the bag to coat the chicken wings. Set aside.1 lbs chicken wings, ¼ cup cornstarch
- Preheat your fryer or a deep frying pan with oil for frying to 350°F (175°C).oil for frying
Make the wings and sauce
- Working in batches fry the wings in oil at 350°F (175°C) for 8 to 10 minutes for each batch. Check that internal temperature is at least 165°F (74°C). Set aside on a wire rack.
- When the wings are done, add all of the sauce ingredients (4 tablespoon soy sauce, 4 tablespoon rice vinegar, 4 tablespoon hoisin sauce, 4 tablespoon brown sugar, ¼ cup chicken broth, 1 tablespoon ginger paste, 1 tablespoon cornstarch, 1 teaspoon garlic powder, 1 teaspoon crushed red pepper flakes) to a large skillet or saucepan and bring to a low boil.4 tablespoon soy sauce, 4 tablespoon rice vinegar, 4 tablespoon hoisin sauce, 4 tablespoon brown sugar, ¼ cup chicken broth, 1 tablespoon ginger paste, 1 tablespoon cornstarch, 1 teaspoon crushed red pepper flakes, 1 teaspoon garlic powder
- Once at a boil, lower the heat to a simmer and continue to cook, stirring occasionally until the sauce thickens. About 4-6 minutes.
- In a large bowl add the wings, drizzle the sauce over and toss to coat. Serve and enjoy!
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Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!