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Home » Recipes » Recipe Roundups

Last Updated: Jul 1, 2024 by Angela Latimer · Leave a Comment

Burger Recipes

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Pin multi images with text showing different hamburger and cheeseburger recipes.

My best and favorite burger recipes include a variety of meat choices and plenty of tasty topping combinations to try. I've tried everything from wild game like elk and venison to classic cheeseburgers and even smoked burgers. Check out my favorite burger recipes below so you can recreate them at home!

Customize any of these delicious burgers with your favorite burger toppings and then pick out the best cheeses for your burger.

Square multi images showing different hamburger and cheeseburger recipes.
Jump to:
  • 1. Burger Bar
  • 2. Blue Cheese Burger
  • 3. Egg Burger
  • 4. Bison Burgers
  • 5. Elk Burgers
  • 6. Baked Cheeseburgers
  • 7. Venison Burgers
  • 8. Mushroom Swiss Burger
  • 9. Frozen Hamburgers In The Oven
  • 10. Air Fryer Frozen Burgers
  • 11. Smoked Hamburgers
  • 12. Western Bacon Cheeseburger
  • 13. Travis Scott Burger
  • 14. Wagyu Burger
  • 15. Hawaiian Burger
  • 💭 Tips For Making The Best Burgers
  • 📖 Recipe Card
  • Best Burger Recipes: Blue Cheese Burger (+More Tasty Flavor Combinations!)
  • 💬 Comments & Reviews

Not all burgers are created equal, so I've done the grueling task of trying out all of these burger recipes for you (just kidding, I loved it). Below are my favorite burger recipes, and each one comes with my family's seal of approval!

I've dabbled with different meats outside of the usual beef, as well as different cooking methods to find what makes the best burgers. I can't say which one was my all-time favorite because there's something to love about all of them!

1. Burger Bar

While a burger bar is totally up to interpretation, I couldn't make this list without including it. Grab a few of your favorite burgers from below and arrange a spread of toppings to serve a crowd for parties, game days, and more!

Burger Bar
A burger bar is a fun and delicious way to entertain friends and family for parties, special occasions, or just because! All you need is the right ingredients and a little creativity! Whether you're looking for a classic cheeseburger or an adventurous creation, a burger bar has something for everyone!
Check out this recipe
Wide image of burger bar ideas.

2. Blue Cheese Burger

Blue cheese is an acquired taste for many, but if you love it, you LOVE it. The latter will be super satisfied with this juicy burger that includes blue cheese in the beef patty as well as on top!

Blue Cheese Burger
This blue cheese burger is juicy, loaded with flavor, and features tangy blue cheese crumbles in the patty and as a topping! You can make it on the stovetop or the grill and will have a perfectly cooked burger every time! Trust me, if you're a fan of blue cheese then this is a burger you will never forget!
Check out this recipe
Wide image of blue cheese burger on a cutting board.

3. Egg Burger

A runny egg has to be one of my favorite burger toppings of all time. It essentially makes its own sauce when you bite in, and that creamy yolk drips over the patty (plus, it's an excuse to eat burgers for breakfast).

Egg Burger
This egg burger recipe makes the most wonderfully juicy cheeseburger with a runny fried egg to top it all off! Lettuce, bacon, and cheese combined with some mustard and runny egg yolk make for an incredible 'brunch burger' that will certainly leave a lasting impression. If you're looking for a great gourmet burger recipe, you're in the right place!
Check out this recipe
Wide image of an egg burger.

4. Bison Burgers

It's not uncommon to see bison burgers as the main option for burgers at gourmet restaurants, and it's easy to see why. They are juicy and incredibly flavorful while also more nutrient-packed than regular beef!

Bison Burgers
These bison burgers are extremely tender, juicy, and packed with flavor- plus, they are ready to eat in less than 15 minutes! You can load these burgers up with your favorite toppings for the ultimate better-than-beef burger! In fact, bison is healthier, more tender, and juicier than beef!
Check out this recipe
Square image of bison burger.

5. Elk Burgers

When you try cooking with elk meat, these awesome elk burgers are the perfect place to start. Elk is one of the leanest and most nutritious meats you can use to make burgers, and they are ready to eat in just 15 minutes!

Elk Burgers Recipe
These Elk burgers are incredibly juicy and packed full of flavor. These are not gamey at all so fire up the grill and grab your favorite condiments. In just 15 minutes you can whip up some wild game burgers for a dinner the whole family will enjoy. Even better, switch things up and serve these at your next summertime BBQ or cookout.
Check out this recipe
Square image of a elk burger.

6. Baked Cheeseburgers

In about 30 minutes, you can make perfectly juicy burger patties in your oven. It's much less messy than cooking them in a pan on the stovetop but equally delicious.

Baked Cheeseburgers
Oven baked cheeseburgers are just as delicious as their pan-seared or grilled counterparts but with much less mess. It is truly one of the easiest ways to make a burger as well as one of the healthiest. And because baked cheeseburgers are incredibly customizable, they make a great dinner for the whole family.
Check out this recipe
Square image of baked cheeseburger.

7. Venison Burgers

If you have some extra venison in your freezer after deer season ends, what better way to use it up than some tasty burgers? I mix bacon into the burger patties to give them even more flavor - don't skip this!

Venison Burgers
These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!
Check out this recipe
Juicy, tasty venison burgers on soft buns with cheese, bacon, lettuce, and condiments.

8. Mushroom Swiss Burger

The classic flavor combination of earthy mushrooms and mild-yet-nutty Swiss cheese is a great way to enhance your burger. The mushrooms are sauteed in Worcestershire sauce until perfectly tender and caramelized. Yum!

Mushroom Swiss Burger
These quick, delicious mushroom Swiss burgers only take 15 minutes to throw together, and they are the perfect way to get your mushroom fix! It’s so simple- just load up a juicy, tender burger with creamy melted Swiss cheese and caramelized mushrooms and top it with a perfectly toasted brioche bun!
Check out this recipe
Square image of a tasty mushroom swiss burger with tender sauteed mushrooms and melted swiss cheese.

>>>See All Of My Tasty Recipes Here!<<<

9. Frozen Hamburgers In The Oven

While frozen burgers aren't typically my first choice, they are the best option when trying to feed a hungry family on busy weeknights. Check out my page on what to serve with burgers to make a delicious and well-rounded meal!

Frozen Hamburgers In The Oven
Cooking frozen hamburgers in the oven is the fastest, easiest way to get a family meal (that could also feed a crowd) on the table in a hurry! When you're in need of a simple dinner in a hurry, this straight-from-the-freezer burger recipe is all you'll need to save the day!
Check out this recipe
Closeup image of the frozen hamburger in the oven once cooked.

10. Air Fryer Frozen Burgers

For juicy burgers in a flash, you can also rely on your handy dandy air fryer! Top your burgers with your favorite cheese and pop them in for an extra 30 seconds to melt. Then add your favorite burger toppings and some of my homemade burger sauce, and enjoy!

Air Fryer Frozen Burgers
Tasty, juicy air fryer frozen burgers cook up to perfection with very little effort on your part, making them a quick and easy family meal! These hearty burgers are so much better than anything from a drive-thru - plus, you truly can make them your way (so can everyone in your family)!
Check out this recipe
Air fryer frozen burger on bun with cheese and condiments.

11. Smoked Hamburgers

If you've never tried smoked burger patties, you're missing out! Not only are they seasoned to perfection with my homemade burger seasoning, but the meat absorbs all of that wonderful smokey flavor!

Smoked Hamburgers
Smoked hamburgers are the best, quickest, and easiest way to satisfy any of your bold and flavorful burger cravings! Seasoned with my delicious, savory burger seasoning and dressed with BBQ sauce and loads of toppings, these burgers are truly next level! Not to mention, using a smoker makes them practically effortless!
Check out this recipe
Smoked hamburger on toasted bun with condiments and a tray of burger patties in background.

12. Western Bacon Cheeseburger

This is the perfect burger for anyone with a hearty appetite! It's stacked high with two all-beef patties, melted American cheese, crispy onion rings, smokey bacon, and a drizzle of BBQ sauce!

Western Bacon Cheeseburger
This hearty Western Bacon Cheeseburger is stacked high with crispy onion rings, grilled patties, melted American cheese, smoked bacon, and tangy barbecue sauce! It's one of the most-loved burgers from Carl's Jr or Hardee's and once you try it you'll understand exactly why!!
Check out this recipe
Western bacon cheeseburger with a side of onion rings.

13. Travis Scott Burger

This copycat version of McDonald's limited edition Travis Scott burger tastes even better when made at home! It's a quarter-pound patty loaded with thick-cut bacon, melted American cheese, lettuce, onions, pickles, ketchup, and mustard.

Travis Scott Burger (McDonald's Copycat)
McDonald's popular The Travis Scott Burger is a hearty upgrade to the everyday Quarter Pounder featuring thick sliced applewood smoked bacon and two slices of American cheese! Topped with pickles, lettuce, onion, ketchup, and yellow mustard it's no wonder this special offer menu item was such a hit!!
Check out this recipe
McDonalds The Travis Scott burger on wood grain background.

14. Wagyu Burger

Treat yourself to a burger fit for a king by using some beautifully marbled Wagyu beef! I recommend cooking it to medium-rare so you can truly savor all of the rich beefy flavors.

Wagyu Burger
This Wagyu burger is an amazingly tasty upgrade to your average hamburger, no matter how you cook it. Whether you grill it to perfection or follow my skillet preparation, you're sure to enjoy the tastiest, juiciest burger ever. Using richly marbled premium American, Australian, or Japanese Wagyu yields an incredibly caramelized gourmet burger patty.
Check out this recipe
Large image of Wagyu beef burger with fried potato wedges in background.

15. Hawaiian Burger

While the burger patty is always the star of the show, the tasty grilled pineapple on this burger certainly gives it a run for its money! It's completed with some crisp green leaf lettuce and a slathering of sticky, sweet, and savory teriyaki sauce!

Hawaiian Burger {Grilled Pineapple Teriyaki Cheeseburger}
This Hawaiian burger has green leaf lettuce, an all-beef hamburger, melted cheese, grilled pineapple, and an amazing homemade teriyaki sauce. It's my version of the fan-favorite Teriyaki cheeseburger from Red Robin! You can make them on the stovetop, but the charred, smokey flavor of grilled burgers will always reign supreme.
Check out this recipe
Large square image straight on closeup of the stacked Hawaiian Burger ingredients including ground beef patty, provolone cheese, grilled pineapple rings, lettuce, and teriyaki sauce on grilled brioche buns.

💭 Tips For Making The Best Burgers

I like to experiment with different combinations of ingredients to create my own signature burger, but some steps I never skip! Here are my top tips to help you create mouthwatering burgers every time.

  1. Use the right beef: I use 80/20 (or 85/15) ground chuck for my burgers. The leaner the meat, the drier the burger. (Lean game meats can benefit from some added fat!)
  2. Don't overwork the meat: Gently form the patties without overhandling the meat. Overworking can result in tough burgers. You want to form the patties slightly larger than the buns you will be using, as they tend to shrink during cooking.
  3. Check the temperature: I recommend using a meat thermometer to check your burgers are cooked to at least medium through well done. The USDA recommends an internal temperature of 160°F (71°C) for ground beef (well-done), though many people prefer their burgers medium (140-145°F/60-63°C) to medium-well (150-155°F/66-68°C).
  4. Melt the cheese: For cheeseburgers, add the slice of cheese during the last minute of cooking and cover the patty with a pan or lid to melt it quickly.
  5. Rest the patties: Rest your burger patties for 5-10 minutes before serving. This helps redistribute the juices throughout the patty to keep them from flowing out when you bite into the burger.
  6. Toasted buns: Toasting the buns on the grill or in a pan beforehand will keep your burger from being soggy.

With all of these amazing burger recipes and easy tips and tricks, you're burgers are about to be the most popular on the block! Tell me your favorite burger toppings in the comment section below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

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5 from 2 reviews

Best Burger Recipes: Blue Cheese Burger (+More Tasty Flavor Combinations!)

My best and favorite burger recipes include a variety of meat choices and plenty of tasty topping combinations to try. I've tried everything from wild game like elk and venison to classic cheeseburgers and even smoked burgers. Check out my favorite burger recipes below so you can recreate them at home!
Author | Angela Latimer
Servings: 3 servings
Calories: 865kcal
Prep 10 minutes minutes
Cooking 7 minutes minutes
Total Time 17 minutes minutes
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Ingredients
 

  • 1½ lbs ground beef (I used beef with an 85/15 ratio)
  • 2 tablespoon chives (minced)
  • 2 oz blue cheese (crumbled)
  • 1 teaspoon burger seasoning
  • ½ teaspoon Worcestershire sauce
  • 3 hamburger buns (double the amount if making ¼-pound burgers)
  • 3 slices bacon (crisped)
  • ½ medium red onion (sliced)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and Worcestershire sauce.
  • Preheat your grill, frying pan, or skillet to the upper end of medium-high heat (about 425°F / 218°C on the grill).
  • Stovetop: Add a tablespoon of extra virgin olive oil to the pan while it heats.
    Grill: Clean and oil the grates.
  • Meanwhile, form your meat mixture into three ½-pound patties (or six ¼-pound patties).
  • Once hot, generously season the tops of the patties with burger seasoning and then immediately place them into the pan (or onto the grill) with the seasoned side facing down.
  • Cook for about 4 minutes and then season the second side. Flip the patties and cook for an additional 3-4 minutes, or until they reach your desired level of doneness.
  • Once cooked, remove the burger patties from the heat and allow them to rest for 5 minutes.
  • Assemble your burgers by placing the bottom bun, the patties, some more blue cheese, bacon, and red onion slices followed by the top bun.

Notes

  • Using beef that is too lean will make dry burgers. Opt for a ratio of 85/15 or 80/20 for some juicy patties.
  • You can prepare your burger patties up to one day in advance. Just wrap them tightly with plastic wrap and keep them in the fridge!
  • Ground beef has a recommended internal temperature of 160°F (71°C) in order to be considered safe. Using a meat thermometer is the best way to check if your burger is done. 
  • To store: Keep leftover patties in an airtight bag or container in the refrigerator for up to 4 days. I recommend only storing the patties, and assembling the burgers once ready to serve.
  • To reheat: The best way to reheat your burger is in the oven. Place your patties on a metal wire rack over a baking sheet lined with foil and bake it at 400°F (205°C)  for 3 minutes, flip it, and then cook the second side for an additional two minutes. 

Nutrition

Calories: 865kcal (43%) | Carbohydrates: 25g (8%) | Protein: 50g (100%) | Fat: 61g (94%) | Saturated Fat: 24g (150%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Trans Fat: 3g | Cholesterol: 190mg (63%) | Sodium: 741mg (32%) | Potassium: 802mg (23%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 259IU (5%) | Vitamin C: 3mg (4%) | Calcium: 217mg (22%) | Iron: 6mg (33%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Beef Dishes, Burgers, Dinner Recipes, Main Course, summer grilling
Cuisine American

Originally published August 16, 2023
Updated April 28, 2024, with grammar and formatting corrections

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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