My best and favorite burger recipes include a variety of meat choices and plenty of tasty topping combinations to try. I've tried everything from wild game like elk and venison to classic cheeseburgers and even smoked burgers. Check out my favorite burger recipes below so you can recreate them at home!
Customize any of these delicious burgers with your favorite burger toppings and then pick out the best cheeses for your burger.
Jump to:
- 1. Burger Bar
- 2. Blue Cheese Burger
- 3. Egg Burger
- 4. Bison Burgers
- 5. Elk Burgers
- 6. Baked Cheeseburgers
- 7. Venison Burgers
- 8. Mushroom Swiss Burger
- 9. Frozen Hamburgers In The Oven
- 10. Air Fryer Frozen Burgers
- 11. Smoked Hamburgers
- 12. Western Bacon Cheeseburger
- 13. Travis Scott Burger
- 14. Wagyu Burger
- 15. Hawaiian Burger
- 💭 Tips For Making The Best Burgers
- 📖 Recipe Card
- Best Burger Recipes: Blue Cheese Burger (+More Tasty Flavor Combinations!)
- 💬 Comments & Reviews
Not all burgers are created equal, so I've done the grueling task of trying out all of these burger recipes for you (just kidding, I loved it). Below are my favorite burger recipes, and each one comes with my family's seal of approval!
I've dabbled with different meats outside of the usual beef, as well as different cooking methods to find what makes the best burgers. I can't say which one was my all-time favorite because there's something to love about all of them!
1. Burger Bar
While a burger bar is totally up to interpretation, I couldn't make this list without including it. Grab a few of your favorite burgers from below and arrange a spread of toppings to serve a crowd for parties, game days, and more!
2. Blue Cheese Burger
Blue cheese is an acquired taste for many, but if you love it, you LOVE it. The latter will be super satisfied with this juicy burger that includes blue cheese in the beef patty as well as on top!
3. Egg Burger
A runny egg has to be one of my favorite burger toppings of all time. It essentially makes its own sauce when you bite in, and that creamy yolk drips over the patty (plus, it's an excuse to eat burgers for breakfast).
4. Bison Burgers
It's not uncommon to see bison burgers as the main option for burgers at gourmet restaurants, and it's easy to see why. They are juicy and incredibly flavorful while also more nutrient-packed than regular beef!
5. Elk Burgers
When you try cooking with elk meat, these awesome elk burgers are the perfect place to start. Elk is one of the leanest and most nutritious meats you can use to make burgers, and they are ready to eat in just 15 minutes!
6. Baked Cheeseburgers
In about 30 minutes, you can make perfectly juicy burger patties in your oven. It's much less messy than cooking them in a pan on the stovetop but equally delicious.
7. Venison Burgers
If you have some extra venison in your freezer after deer season ends, what better way to use it up than some tasty burgers? I mix bacon into the burger patties to give them even more flavor - don't skip this!
8. Mushroom Swiss Burger
The classic flavor combination of earthy mushrooms and mild-yet-nutty Swiss cheese is a great way to enhance your burger. The mushrooms are sauteed in Worcestershire sauce until perfectly tender and caramelized. Yum!
>>>See All Of My Tasty Recipes Here!<<<
9. Frozen Hamburgers In The Oven
While frozen burgers aren't typically my first choice, they are the best option when trying to feed a hungry family on busy weeknights. Check out my page on what to serve with burgers to make a delicious and well-rounded meal!
10. Air Fryer Frozen Burgers
For juicy burgers in a flash, you can also rely on your handy dandy air fryer! Top your burgers with your favorite cheese and pop them in for an extra 30 seconds to melt. Then add your favorite burger toppings and some of my homemade burger sauce, and enjoy!
11. Smoked Hamburgers
If you've never tried smoked burger patties, you're missing out! Not only are they seasoned to perfection with my homemade burger seasoning, but the meat absorbs all of that wonderful smokey flavor!
12. Western Bacon Cheeseburger
This is the perfect burger for anyone with a hearty appetite! It's stacked high with two all-beef patties, melted American cheese, crispy onion rings, smokey bacon, and a drizzle of BBQ sauce!
13. Travis Scott Burger
This copycat version of McDonald's limited edition Travis Scott burger tastes even better when made at home! It's a quarter-pound patty loaded with thick-cut bacon, melted American cheese, lettuce, onions, pickles, ketchup, and mustard.
14. Wagyu Burger
Treat yourself to a burger fit for a king by using some beautifully marbled Wagyu beef! I recommend cooking it to medium-rare so you can truly savor all of the rich beefy flavors.
15. Hawaiian Burger
While the burger patty is always the star of the show, the tasty grilled pineapple on this burger certainly gives it a run for its money! It's completed with some crisp green leaf lettuce and a slathering of sticky, sweet, and savory teriyaki sauce!
💭 Tips For Making The Best Burgers
I like to experiment with different combinations of ingredients to create my own signature burger, but some steps I never skip! Here are my top tips to help you create mouthwatering burgers every time.
- Use the right beef: I use 80/20 (or 85/15) ground chuck for my burgers. The leaner the meat, the drier the burger. (Lean game meats can benefit from some added fat!)
- Don't overwork the meat: Gently form the patties without overhandling the meat. Overworking can result in tough burgers. You want to form the patties slightly larger than the buns you will be using, as they tend to shrink during cooking.
- Check the temperature: I recommend using a meat thermometer to check your burgers are cooked to at least medium through well done. The USDA recommends an internal temperature of 160°F (71°C) for ground beef (well-done), though many people prefer their burgers medium (140-145°F/60-63°C) to medium-well (150-155°F/66-68°C).
- Melt the cheese: For cheeseburgers, add the slice of cheese during the last minute of cooking and cover the patty with a pan or lid to melt it quickly.
- Rest the patties: Rest your burger patties for 5-10 minutes before serving. This helps redistribute the juices throughout the patty to keep them from flowing out when you bite into the burger.
- Toasted buns: Toasting the buns on the grill or in a pan beforehand will keep your burger from being soggy.
With all of these amazing burger recipes and easy tips and tricks, you're burgers are about to be the most popular on the block! Tell me your favorite burger toppings in the comment section below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Best Burger Recipes: Blue Cheese Burger (+More Tasty Flavor Combinations!)
Ingredients
- 1½ lbs ground beef (I used beef with an 85/15 ratio)
- 2 tablespoon chives (minced)
- 2 oz blue cheese (crumbled)
- 1 teaspoon burger seasoning
- ½ teaspoon Worcestershire sauce
- 3 hamburger buns (double the amount if making ¼-pound burgers)
- 3 slices bacon (crisped)
- ½ medium red onion (sliced)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and Worcestershire sauce.
- Preheat your grill, frying pan, or skillet to the upper end of medium-high heat (about 425°F / 218°C on the grill).
- Stovetop: Add a tablespoon of extra virgin olive oil to the pan while it heats.Grill: Clean and oil the grates.
- Meanwhile, form your meat mixture into three ½-pound patties (or six ¼-pound patties).
- Once hot, generously season the tops of the patties with burger seasoning and then immediately place them into the pan (or onto the grill) with the seasoned side facing down.
- Cook for about 4 minutes and then season the second side. Flip the patties and cook for an additional 3-4 minutes, or until they reach your desired level of doneness.
- Once cooked, remove the burger patties from the heat and allow them to rest for 5 minutes.
- Assemble your burgers by placing the bottom bun, the patties, some more blue cheese, bacon, and red onion slices followed by the top bun.
Notes
- Using beef that is too lean will make dry burgers. Opt for a ratio of 85/15 or 80/20 for some juicy patties.
- You can prepare your burger patties up to one day in advance. Just wrap them tightly with plastic wrap and keep them in the fridge!
- Ground beef has a recommended internal temperature of 160°F (71°C) in order to be considered safe. Using a meat thermometer is the best way to check if your burger is done.
- To store: Keep leftover patties in an airtight bag or container in the refrigerator for up to 4 days. I recommend only storing the patties, and assembling the burgers once ready to serve.
- To reheat: The best way to reheat your burger is in the oven. Place your patties on a metal wire rack over a baking sheet lined with foil and bake it at 400°F (205°C) for 3 minutes, flip it, and then cook the second side for an additional two minutes.
Nutrition
Originally published August 16, 2023
Updated April 28, 2024, with grammar and formatting corrections
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