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Home » Recipes » Recipe Roundups

Last Updated: Apr 2, 2024 by Angela Latimer · Leave a Comment

What To Serve With Shake N Bake Chicken

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Pin image with text of shake and bake chicken.

I've created a list of what to serve with Shake 'n Bake chicken if you are planning on making this simple, tasty dinner and need some sides! From potatoes to veggies and everything in between, the perfect side for your family dinner is just around the corner!

Square photo of shake and bake chicken.

A list of 15 delicious sides that will compliment Shake 'n Bake chicken perfectly!

Cooking from scratch is truly a labor of love, and there will be days when you just want to make something that is quick and easy. Even so, the simplest foods are usually the most flavorful.

Take, for example, Shake 'n Bake chicken, a delicious dish despite its simplicity. It's a quick and easy dinner option that's also family-friendly.

Jump to:
  • 1.  Potatoes Dauphinoise
  • 2.  Creamy Roasted Garlic Mashed Potatoes
  • 3.  Cajun Fries
  • 4.  Baked Sweet Potatoes
  • 5.  Steamed Rice
  • 6.  Vermicelli Rice
  • 7.  Buttered Noodles
  • 8.  Garlic Parmesan Angel Hair Pasta
  • 9.  Sauteed Broccolini
  • 10. Zucchini & Yellow Squash Casserole
  • 11. Chef Salad
  • 12. Steamed Carrots
  • 13. Boiled Corn on the Cob
  • 14. Crock Pot Cabbage
  • 15. Roasted Asparagus
  • 📖 Recipe Card
  • What To Serve With Shake N Bake Chicken: Jalapeno Cheddar Scones (+More Ideas!)
  • 💬 Comments & Reviews

Chicken thighs baked in the oven with a simple marinade are a surefire way to win the hearts and stomachs of your family.

After that, the only challenge left is finding side dishes that enhance the flavor of the main dish without overpowering it. Fortunately, Shake 'n Bake chicken goes well with a wide variety of side dishes, and the 15 listed here are perfect for a variety of occasions.

1.  Potatoes Dauphinoise

Potatoes Dauphinoise, a luxurious and decadent dish from the Dauphiné region of southeast France, is a gratin dish made with sliced potatoes baked in milk or cream.

Despite its elegance, the dish requires only a few ingredients to prepare. Not only is this a delicious side dish to go with your Shake 'n Bake chicken, but it's also a simple dish for those times when you just want something quick and tasty.

Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Check out this recipe
Baked dauphinoise potatoes in white oval casserole dish with fresh thyme garnish.

2.  Creamy Roasted Garlic Mashed Potatoes

A simple side dish taken to a gourmet level, roasted garlic mashed potatoes are utterly delicious. Their texture is fluffy, and the flavor is delectably rich and creamy.

You can make them ahead of time but make a large quantity because you will almost certainly run out of them quickly.

Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are smooth and fluffy with a rich garlic flavor from incorporating oven-roasted garlic! These mashed potatoes are so creamy and rich that you won't even need gravy. They're sure to become your new go-to favorite mashed potato recipe!
Check out this recipe
Square image of roasted garlic mashed potatoes in a wooden bowl.

3.  Cajun Fries

If you're looking for a quick and tasty side dish, then Cajun fries are for you! To make these fries at home, you don't have to be a culinary genius.

Cajun seasonings and good russet potatoes are all you need. Your cravings for fried potatoes will be perfectly satisfied with these.

Cajun Fries
These tasty homemade Cajun fries are wonderfully crispy and perfectly seasoned for flavorful fries that everyone will enjoy! They're easy to make at home and are the perfect side for burgers, barbecue, pulled pork, and more!!
Check out this recipe
Seasoned Cajun fries double fried to perfection and served with ketchup.

4.  Baked Sweet Potatoes

Look no further if you're looking for something filling and nutritious. Baked sweet potatoes are a nutrient-dense side dish that is simple to prepare.

All you need is butter, salt, and pepper to finish the dish. Even a tiny amount of cinnamon adds a delightful flavor note.

Baked Sweet Potatoes
Baked sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
Check out this recipe
Baked sweet potatoes on a metal tray opened with a pat of butter inside.

5.  Steamed Rice

Steamed rice is a popular side dish for a variety of reasons. First, because it is filling and inexpensive, it allows you to stretch your meal budget when necessary.

Depending on your preferences, steamed rice can be made with short, medium, or long-grain rice by boiling or steaming. Additionally, stovetop cooking is an option if you don't have access to an Instant Pot but still want flawless rice.

Instant Pot Basmati Rice
This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It's perfect for meal prepping, too!
Check out this recipe
Squaree image of basmati rice in a bowl.

6.  Vermicelli Rice

Cooking vermicelli in olive oil and adding long grain rice to form a simple rice pilaf is a mainstay of Middle Eastern cuisine and serves as the perfect accompaniment to so many main dishes.

Compared to spaghetti, vermicelli is an extremely thin noodle with less than a millimeter diameter. Because it's so thin, it won't overpower other dishes, and this makes it an excellent side dish to have with Shake and Bake Chicken.

Vermicelli Rice
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
Check out this recipe
Beautiful and fragrant vermicelli rice served on large white platter.

7.  Buttered Noodles

These Buttered Noodles are an excellent choice for a simple side dish. The only ingredients you'll need are melted butter, grated Parmesan cheese, fresh herbs, and a squeeze of lemon juice.

No matter how ravenous you are or how rushed you are to prepare dinner, pasta is always a go-to option. It's never a bad idea to keep a bag of pasta in your pantry for emergencies.

Buttered Noodles
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal. Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love.
Check out this recipe
Closeup on the buttered noodles with parsley and Parmesan.

8.  Garlic Parmesan Angel Hair Pasta

This garlic Parmesan angel hair pasta couldn't be easier or more flavorful with just a few simple ingredients. The whole family will enjoy the cheesy noodles.

Adding butter, garlic, and Parmesan cheese to angel hair pasta in a skillet makes an easy entrée or side dish. In addition, most of the ingredients for this simple pasta dish can typically be found in your kitchen cupboard.

Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
Square photo of garlic Parmesan angel hair pasta on white plate.

9.  Sauteed Broccolini

Are you looking for a nutritious but tasty dish? Or perhaps you wish to include more nutrient-dense vegetables in your diet.

Sauteed broccolini is vastly underappreciated. It's not only nourishing, but they're also delicious.

Most importantly, it is so simple to pair with other dishes without being overpowering. Our favorite part is that it only takes 10 minutes to make!

Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
Sauteed broccolini garnished garnished and served on white plate.

10. Zucchini & Yellow Squash Casserole

Zucchini and squash make a beautiful and flavorful combination in this comforting casserole made with a simple cream sauce and lots of shredded cheddar cheese.

Squash Casserole is a simple and versatile side dish that can be served at any time of the day or night. With a breadcrumb topping of zucchini and yellow summer squash, this is a delightful side dish that will go well with the Shake and Bake Chicken.

Zucchini Squash Casserole
This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce. Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves.
Check out this recipe
Overhead of the baked zucchini squash casserole in cast iron skillet.

11. Chef Salad

Chef salad is quite difficult to dislike. It's has everything you could want in a salad.

It's wonderful, it's refreshing, and it's filling. The beauty of chef salad is that you can prepare everything ahead of time.

Chef salads go well with virtually anything, and that includes the Shake and Bake Chicken! You can always swap the turkey in this recipe for chicken, or let bacon be the main protein since you are having chicken for dinner.

Turkey Chef Salad
This delightful Turkey Chef Salad is a post-holiday take on the classic Chef Salad! Layers of leftover turkey, bacon, cheddar and monterey jack cheeses, hard boiled eggs, cherry tomatoes, and croutons are set on a generous bed of fresh lettuce! It's the perfect light lunch or dinner meal after all of the rich foods from the holidays!
Check out this recipe
overhead image of the chef salad in a large white serving bowl on a grey wooden background as the larger featured image

12. Steamed Carrots

To create this delectable side dish, all you need is a few minutes of your time, a microwave, and some fresh carrots.

So, if you're looking to make a quick but tasty meal, we recommend the Shake and Bake chicken with steamed carrots. You'll definitely impress your family!

Microwave Carrots
These microwave carrots are so quick and simple, and they are also some of the tastiest steamed carrots you'll ever enjoy. With only a splash of water and a few minutes of cooking time, this has to be the best way to get a veggie side dish on the table in no time at all. Serve up some microwave carrots at the holiday dinner table and everyone will be none the wiser.
Check out this recipe
Large square overhead of microwave carrots with parsley garnish.

13. Boiled Corn on the Cob

Have you ever tried boiling your corn with milk and butter? This is a must-try if you haven't already.

The corn will come out extremely tasty, buttery, and rich when it's done. It's utterly delicious!

Your favorite BBQ sauce and Shake and Bake chicken is all you need for a delicious meal! One of the best side dishes out there, hands down.

Milk Butter Boiled Corn on the Cob
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill. It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new 'go-to' method of cooking your corn.
Check out this recipe
Halved sweet corn cobs shown in the water, milk, and butter mixture that they were boiled in on the stovetop.

14. Crock Pot Cabbage

If you love vegetable side dishes, you will love crockpot cabbage. Adding bacon and onions to the tender cabbage makes this a fantastic side dish for any family meal.

This simple cabbage recipe brings to life all of the delicious comfort food flavors you remember from your childhood.

Crockpot Cabbage
This Crockpot cabbage combines tender cabbage, bacon, onion, garlic, and broth, all cooked to perfection in your slow cooker! That tasty comfort food flavor that you grew up enjoying at your Grandma's house comes alive in this simple cabbage recipe! With just a few simple ingredients and light prep work, you'll have a tasty vegetable side dish that even your kids will like!
Check out this recipe
wide closeup sideview of the crockpot cabbage served in a white bowl with extra bacon on top.

15. Roasted Asparagus

There's no arguing that roasted asparagus goes well with nearly everything, and it's perhaps the most popular side dish out there. Pair it with tangy-yet-sweet cherry tomatoes, and you have a dish that will perfectly compliment chicken.

Roasted asparagus with cherry tomatoes is a delicious side dish suitable to serve any time of year, from weeknight meals to holiday festivities.

The flavor is rich and does not require much seasoning. Just drizzle some lemon, sprinkle some Parmesan, and add some garlic. You can't go wrong with this dish!

Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Check out this recipe
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe

Shake 'n Bake chicken can be paired with various delectable side dishes! There are so many options available depending on your preferences.

We hope that this list of tasty shake n bake chicken side dishes has been helpful to you! Let us know if there are any dishes you particularly enjoyed or those you'd want to see featured as a must-have item by dropping a comment below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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5 from 7 reviews

What To Serve With Shake N Bake Chicken: Jalapeno Cheddar Scones (+More Ideas!)

I've created a list of what to serve with Shake 'n Bake chicken if you are planning on making this simple, tasty dinner and need some sides! From potatoes to veggies and everything in between, the perfect side for your family dinner is just around the corner!
Author | Angela Latimer
Servings: 12 scones
Calories: 185kcal
Prep 10 minutes minutes
Cooking 15 minutes minutes
Total Time 25 minutes minutes
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Ingredients
 

  • 2 ¼ cups all-purpose flour
  • 3 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoon butter (cold, cubed)
  • 1 cup cheddar (grated)
  • ½ cup pickled jalapeno slices (diced or minced)
  • ¾ cup whole milk (or half & half, or heavy cream)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. *See notes for best baked scones.
  • In a large bowl, add 2 ¼ cups all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt then whisk to combine.
  • Cut the 6 tablespoons of cold, cubed butter into the flour mixture using a pastry blender, a set of butter knives (cut in a criss-cross motion), a fork, or your fingertips. Continue until you achieve a fine crumble that is about pea-sized.
  • Add the 1 cup grated cheddar cheese (mild or sharp cheddar are both excellent!) and ½ cup of diced pickled jalapeno slices and stir them into the flour mixture.
  • Pour in the ¾ cup whole milk (or 2% milk) and gently combine with the dry ingredients. Work until the flour is just incorporated, being careful to not over-mix the dough.
  • Transfer the scones dough to a lightly floured working surface and pull the dough together. Shape into a rectangle, or the standard round. *I'm using the rectangle to shape my scones into 12 smaller portions, a round will yield 8 normal size scones.
  • Cut the rectangle in half lengthwise, then each half into 3 square portions and each of those squares into halves that are triangle shaped. Or cut a round into 8 portions, pizza-style. Transfer the cut scones to your prepared baking sheet.
  • Bake at 375°F (190°C) for 16-18 minutes, or until the bottom is just beginning to brown and the tops are still pale.
  • Remove from the oven when done and allow the scones to set on the baking sheet for 5 minutes. Transfer to a wire cooling rack to cool completely or serve warm.

Notes

  • Your best baked scones result from chilling the dough before baking. Place the cut scones onto your prepared baking sheet and chill them in the refrigerator for 30 minutes, or in the freezer for 15 minutes.

Nutrition

Calories: 185kcal (9%) | Carbohydrates: 19g (6%) | Protein: 5g (10%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Trans Fat: 1g | Cholesterol: 26mg (9%) | Sodium: 308mg (13%) | Potassium: 168mg (5%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 390IU (8%) | Vitamin C: 1mg (1%) | Calcium: 135mg (14%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Bread Recipes, Quick Bread Recipes, Snack
Cuisine American, Scottish
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

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