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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Roast Beef

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    Pin split image with text showing different ideas for what to have with roast beef.

    Here's what to serve with roast beef so you can complete your hearty beef dinner with the perfect side dishes! On this list, you'll find satisfying salads, cheesy vegetables, baked potatoes, and more tasty recipes to try! A well-chosen side dish can make all the difference in pulling off an amazing roast beef dinner!

    Best Side Dishes For Roast Beef

    Roast beef is a classic and delicious main course that can be enjoyed for a variety of occasions, from holiday gatherings to Sunday dinners. While the star of the meal is undoubtedly the juicy and tender roast beef itself, deciding on what to serve alongside it can be just as important!

    You could go with something light and refreshing like a salad, or choose something hearty and comforting like twice-baked potatoes! No matter what you're craving, you're sure to find something to serve with roast beef that will hit the spot!

    Square split image showing different ideas for what to have with roast beef.
    Jump to:
    • Best Side Dishes For Roast Beef
    • 1. Wedge Salad
    • 2. Cowboy Butter
    • 3. Slow Cooker Baked Potatoes
    • 4. Sauteed Sweet Potatoes
    • 5. Instant Pot Artichokes
    • 6. Cheesy Baked Asparagus
    • 7. Broccoli and Cheese
    • 8. Air Fryer Baby Potatoes
    • 9. Candied Carrots
    • 10. Slow Cooker Roasted Potatoes
    • 11. Zucchini Fritters
    • 12. Instant Pot Long Grain White Rice
    • 13. Sweet Potato Casserole (With Marshmallows)
    • 14. Twice Baked Potatoes
    • 15. Bacon Cream Cheese Mashed Potatoes
    • 16. Rhodes Butter Herb Rolls
    • 17. Jalapeno Cheddar Scones
    • 18. Bacon Cheddar Turnovers
    • 19. Fruit Salad
    • 🍖 Roast Beef Recipes To Try
    • 📋 Recipe
    • What To Serve With Roast Beef: Slow Cooker Baked Potatoes (+More Tasty Side Dishes To Make!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes
    • 💬 Comments
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    1. Wedge Salad

    Serving a wedge salad with roast beef is a classic and elegant way to complement the rich and savory flavors of the beef. The crisp and refreshing texture of the iceberg lettuce pairs well with the tender and juicy meat, creating a balanced and satisfying meal.

    Not to mention, a wedge salad is quick and easy to prepare so it makes a great last-minute addition to any roast beef dinner. Just slice the lettuce wedges, add the blue cheese dressing, sprinkle on your toppings, and enjoy!

    Wedge Salad
    This classic wedge salad made with iceberg lettuce is crisp and full of tasty ingredients like blue cheese, bacon, and tomatoes! No basic side salad can compare to a huge wedge of fresh lettuce loaded with delicious toppings! Plus this tasty wedge side salad is super easy to throw together!
    Check out this recipe
    Closeup of the wedge salad on light grey plate and served with dressing, tomatoes, and bacon.

    2. Cowboy Butter

    Cowboy butter is a versatile and flavorful condiment that has become increasingly popular in recent years. It's a compound butter made with a variety of ingredients, including butter, garlic, lemon juice, shallots, herbs, and spices.

    The result is a rich and zesty butter that is perfect for dunking your roast beef. You could even slather some cowboy butter on top to give your roast an extra pop of flavor!

    Cowboy Butter
    This cowboy butter is an easy-to-make dipping sauce recipe that is perfect for pairing with your family's favorite main course protein! It's loaded with garlic, shallot, herbs, spices, lemon juice, Dijon mustard, and horseradish. In just minutes, you'll have flavor-packed butter sauce that everyone will be obsessed with!
    Check out this recipe
    Best cowboy butter recipe with a white sauce bowl filled with the tasty butter dipping sauce and a panseared steak in background.

    3. Slow Cooker Baked Potatoes

    Crockpot baked potatoes are a simple and delicious way to cook potatoes without ever turning on the oven. Just season the potatoes, wrap them in foil, and let the slow cooker do the rest!

    The result is soft and fluffy baked potatoes with perfectly cooked skin. You can top them with butter, sour cream, chives, cheese, or any other toppings you like!

    Slow Cooker Baked Potatoes
    These slow-cooker baked potatoes are an incredibly easy way to make perfectly cooked potatoes for any weeknight meal! All you have to do is prep and season the potatoes, then wrap them with foil and let the slow cooker do the rest of the work for you! Preparing a delicious potato side dish that your family will enjoy doesn't get easier!
    Check out this recipe
    Wide image showing slow cooked baked potato.

    For more suggestions on how to load your baked potatoes, stop by my page dedicated entirely to all the best baked potato toppings!

    4. Sauteed Sweet Potatoes

    Sauteed sweet potatoes are a delicious and nutritious side dish that pairs wonderfully with roast beef. When sautéed, sweet potatoes become tender and flavorful, with a slightly caramelized exterior that is hard to resist.

    You can even customize the seasonings to make your sweet potatoes sweet or savory. Best of all, they only take about 15 minutes to make!

    Sauteed Sweet Potatoes
    Sauteed sweet potatoes are a quick and easy nutritious side dish that can easily be customized to be sweet or savory! It is perfectly fork-tender and ready to enjoy in only 15 minutes. It makes a super versatile side, and you could add sweet potatoes to your favorite salads or pasta recipes!
    Check out this recipe
    Wide overhead of the bowl of sauteed sweet potatoes with fresh chopped parsley.

    5. Instant Pot Artichokes

    If you're getting tired of the same old veggies and are looking for a new vegetable side dish to try, these Instant Pot artichokes are just the thing! You can slather them in butter or dunk the leaves in your favorite dipping sauce (garlic butter sauce is my personal favorite).

    With your Instant Pot, making perfectly tender whole artichokes has never been easier!

    Instant Pot Artichokes
    These Instant Pot artichokes are super easy to prepare and are an incredibly delicious vegetable side dish! Using your pressure cooker may actually be the simplest and quickest way to whip up some whole artichokes! Go ahead and grab your favorite dipping sauce because you're going to be making these all the time!
    Check out this recipe
    Wide image of instant pot artichokes on a white plate.

    6. Cheesy Baked Asparagus

    This super simple cheesy baked asparagus is the perfect way to turn asparagus into a special side dish worthy of a roast beef dinner. In this recipe, the asparagus is baked in a rich cream sauce with 2 types of cheese melted on top.

    You still get all the wonderful nutrition of asparagus, they are just extra cheesy and delicious! Once you try these richly flavorful and tender asparagus spears you'll never want them any other way!

    Cheesy Baked Asparagus
    This cheesy baked asparagus is a delicious vegetable side dish that even the kids will look forward to eating! The asparagus is topped off with Parmesan cheese and cheddar cheese then baked until tender in a velvety cream sauce for maximum richness! Best of all, it only takes about 20 minutes to make!
    Check out this recipe
    Wide image of cheesy baked asparagus.

    7. Broccoli and Cheese

    You can never go wrong with the classic combination of broccoli and cheese sauce! The velvety smooth cheese sauce adds a rich and savory flavor to the broccoli that makes it hard to put down.

    Somehow, the addition of cheese turns broccoli into pure comfort food. Not to mention, it's incredibly easy to whip up in about 15 minutes!

    Broccoli And Cheese
    Broccoli and cheese is a quick and tasty side dish that pairs together two well-loved and amazing flavors! Not only is the cheese sauce easy to make, but it is so good that even the pickiest eaters will want to try it! It is warm, cheesy, and ready in just 15 minutes.
    Check out this recipe
    Wide image showing broccoli and cheese.

    8. Air Fryer Baby Potatoes

    Air fryer baby potatoes are a delicious and easy side dish that pairs perfectly with roast beef. Baby potatoes are small and tender, and when cooked in the air fryer, they become crispy on the outside and perfectly fluffy on the inside!

    This makes them a great complement to the rich and savory flavors of roast beef. Plus, if you pair your roast beef with some gravy or au jus, it tastes just as good on the potatoes.

    Air Fryer Baby Potatoes
    Air fryer baby potatoes are a delicious, satisfying, and practically effortless side dish that pairs well with any meal! These little spuds are tender and fluffy on the inside, and delightfully crispy on the outside. With just a few simple ingredients and the power of your air fryer, you can whip up a batch of baby potatoes in less than 40 minutes!
    Check out this recipe
    Wide image of a plate of air fryer baby potatoes.

    >>>>See all of my recipes HERE<<<<

    9. Candied Carrots

    If you're looking to add a touch of sweetness to your roast beef dinner, candied carrots are a great choice! Not only that, but they are also a great way to entice kids to eat their veggies!

    The carrots are incredibly soft and tender, plus they are coated in a sticky brown sugar glaze that makes them delightfully sweet. You'll think of carrots in a whole new light once you try them candied!

    Candied Carrots
    These candied carrots are a kid-approved, delectable vegetable side dish that can be enjoyed on any occasion! Tender carrots are coated in a sweet brown sugar glaze that is truly irresistible! They are buttery, delicious, and can easily complement your favorite chicken, pork, fish, or beef recipes!
    Check out this recipe
    Wide image of a bowl of candied carrots.

    10. Slow Cooker Roasted Potatoes

    Your slow cooker is an easy way to whip up some delicious roasted potatoes! Just toss the diced potatoes into your crockpot with some butter, garlic, herbs, and spices, and let them cook until tender.

    Once the buttery potatoes are done cooking, I like to top them off with some Parmesan cheese and chives. The potatoes absorb all of the buttery flavor and taste so good they practically melt in your mouth!

    Slow Cooker Roasted Potatoes
    These slow-cooker roasted potatoes are one of the easiest and most delicious side dishes to make for any weeknight meal! Russet potatoes are cooked low and slow with butter, garlic, tasty herbs, and Italian seasoning, then topped with Parmesan cheese for an incredible flavor the whole family will love! Once you try them, you'll never want to make roasted potatoes any other way!
    Check out this recipe
    Wide image of slow cooker roasted potatoes in a bowl with a wooden spoon.

    11. Zucchini Fritters

    If you have any extra zucchini in hand, you could make some crispy zucchini fritters! Grated zucchini, flour, Parmesan, minced garlic, and egg are mixed together and then pan-fried in heaping tablespoons until the fritters have a delightful crunch.

    You can serve these fritters to the side of your roast beef, or offer them up as a tasty appetizer with your favorite dipping sauces! Either way, they make a great addition to any roast beef dinner.

    Zucchini Fritters
    Zucchini fritters are an incredibly easy appetizer or snack that's loaded with savory flavors and perfect for any occasion! These crispy cakes are a wonderful way to use up any extra zucchini you have in your kitchen or from your garden! Plus, they're a super delicious way to sneak in veggies for the kids!
    Check out this recipe
    Wide image of zucchini fritters.

    12. Instant Pot Long Grain White Rice

    Instant Pot long-grain white rice is a quick and easy way to cook rice without the hassle of monitoring it on the stove. Simply add the rice, salt, and water to the Instant Pot, set the timer, and let the pressure cooker do the rest.

    The result is perfectly cooked rice every time, with a fluffy texture that is perfect for soaking up sauces and gravies.

    Instant Pot Long Grain White Rice
    This Instant Pot long grain white rice is a practically effortless way to get perfectly tender and delicious white rice every time! All you have to do is rinse your rice in water before placing it in the pressure cooker with salt! You can say goodbye to the fuss of cooking rice on the stove, plus this versatile side dish goes with just about anything
    Check out this recipe
    Wide image of long grain white rice cooked in a instant pot.

    13. Sweet Potato Casserole (With Marshmallows)

    The combination of sweet potatoes and marshmallows creates a tasty side dish that is both savory and sweet. The mashed sweet potatoes are rich and creamy, with a hint of natural sweetness that is complemented by the brown sugar and cinnamon.

    With melted marshmallows in every bite, it's a crowd-pleasing dish that is sure to be a hit with kids and adults alike.

    Sweet Potato Casserole (with Marshmallows)
    Sweet potato casserole (with marshmallows) is a classic holiday side dish that tastes more like dessert than it does potatoes! Warm fall spices, brown sugar, pecans, and of course, mini marshmallows, highlight the natural flavor of the sweet potatoes in this beloved old-school recipe. Your loved ones will be scrambling to get to the table with this casserole as part of your Christmas or Thanksgiving dinner spread!
    Check out this recipe
    Square image of sweet potato casserole with marshmallows.

    If you prefer your sweet potato casserole to be marshmallow-free, you could also try my Southern candied sweet potatoes!

    14. Twice Baked Potatoes

    Twice-baked potatoes are a delicious side dish or appetizer that takes your usual baked potatoes and elevates them! The flesh of the baked potatoes is scooped out and mixed with cheese, butter, milk, diced ham, sour cream, and seasonings.

    Then, you load the potato skins back up with the filling and bake until golden brown and crispy!

    Twice Baked Potatoes
    This family favorite twice baked potatoes recipe makes the ultimate loaded baked potatoes that are full of flavor and overflowing with sour cream, ham, bacon, cheese, and more! They're easy to make, and a great side dish to make in advance or have in the oven while you are busy with other cooking!
    Check out this recipe
    large square overhead of several twice baked potatoes on white background.

    15. Bacon Cream Cheese Mashed Potatoes

    Bacon cream cheese mashed potatoes are a rich and indulgent twist on classic mashed potatoes. The cream cheese adds a tangy and creamy texture, while the bacon adds a salty and smoky flavor.

    The combination of flavors makes for some of the most delicious mashed potatoes you'll ever have. With bacon cream cheese mashed potatoes on the plate, your roast beef dinner is guaranteed to be a hit!

    Bacon Cream Cheese Mashed Potatoes
    These bacon cream cheese mashed potatoes are a creamy, savory, and completely delicious side dish that pairs well with any meal! Mashed potatoes are mixed with cream cheese, bacon, butter, and herbs for an extra special combination. Once you try out this tasty side, you'll never want to make mashed potatoes another way again!
    Check out this recipe
    Square image of bacon cream cheese mashed potatoes.

    16. Rhodes Butter Herb Rolls

    These Rhodes rolls with herb butter taste so good, you'd think they were homemade! Instead, you can just pull them from the freezer, let them thaw and rise, and pop them in the oven.

    Once in the oven, they only take about 15 minutes to bake. You'll have soft and buttery pull-apart rolls ready in no time.

    Butter Herb Rhodes Rolls
    These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner! Rhodes rolls are first thawed and set out to rise, then baked with a tasty herb-infused butter. With a prep time of only 5 minutes and a short baking time, you can have pull-apart rolls ready for dinner or any holiday gathering in a jiffy!
    Check out this recipe
    Square image of butter herb Rhodes rolls.

    17. Jalapeno Cheddar Scones

    Jalapeno cheddar scones are a flavorful and savory twist on the usual sweet scones. They are loaded with the classic flavor combination of cheddar cheese and jalapenos and make a unique alternative to dinner rolls!

    The recipe only requires 5 ingredients, so they are easy to whip up at a moment's notice. Plus the rich and meaty flavor of a beef roast complements the slightly spicy jalapeno flavor wonderfully!

    Jalapeno Cheddar Scones
    These Jalapeno Cheddar Scones might be cut smaller than my usual sweet scone, but they are mighty in taste and loaded with cheddar and jalapeno flavor! They also happen to be a very popular family favorite that I love to serve with dinners!
    Check out this recipe
    Jalapeno Cheddar Scones piled up on a baking tray with a blue and white background.

    18. Bacon Cheddar Turnovers

    What's not to love about flaky puff pastries stuffed with bacon and cheese? They make a great appetizer or side dish, and they are super easy to prepare with just a handful of ingredients.

    Just assemble your turnovers, pop them in the oven, and bake for 15-20 minutes until golden. The combination of buttery pastry, melted cheese, and smokey bacon, will have you savoring every bite!

    Cheese and Bacon Turnovers
    These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more is needed as every great flavor we love is wrapped in tender, flaky puff pastry and ready to be enjoyed!
    Check out this recipe
    Golden cheese and bacon turnovers on serving tray.

    19. Fruit Salad

    If you're looking for something light and refreshing to balance your hearty beef dinner, look no further than a fresh fruit salad. The wide variety of fruits and berries in this salad is a beautiful addition to any dinner table.

    This salad includes kiwis, bananas, grapes, nectarines, strawberries, oranges, and pineapple. Last but not least, a sweet and tart honey citrus sauce ties it all together!

    Fruit Salad
    If you're looking for the best fresh fruit salad, this easy recipe is one you'll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
    Check out this recipe
    Overhead closeup on the bowl of fresh fruit salad on light background.

    I hope your family enjoys these delicious roast beef sides as much as mine does! Come back and tell me how everything turned out in the comments below, I'd love to hear it!

    🍖 Roast Beef Recipes To Try

    • Roast Beef Sandwich - This classic roast beef sandwich is the perfect way to use up any leftovers!
    • Beef Top Round Roast - This lean cut of beef is wonderfully tender when roasted low and slow!
    • Prime Rib Roast - Prime rib is perfect for holidays and special occasions, and the leftovers are delicious too!
    • Smoked Beef Roast - All the wonderful smokey flavor from your smoker is absorbed right into this tender beef roast!
    • Roast Picanha -For a succulent Brazilian roast beef dinner, roasted picanha is always a great choice!
    • Round Roast Pot Roast - A hearty beef roast with plenty of tender carrots, potatoes, and onions to enjoy.

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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    📋 Recipe

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    What To Serve With Roast Beef: Slow Cooker Baked Potatoes (+More Tasty Side Dishes To Make!)

    Here's what to serve with roast beef so you can complete your hearty beef dinner with the perfect side dishes! On this list, you'll find satisfying salads, cheesy vegetables, baked potatoes, and more tasty recipes to try! A well-chosen side dish can make all the difference in pulling off an amazing roast beef dinner!
    Author | Angela
    Servings: 4 servings
    Calories: 322kcal
    Prep 5 minutes
    Cooking 4 hours 30 minutes
    Total Time 4 hours 35 minutes
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    Ingredients
     

    • 4 large russet baking potatoes (scrubbed, rinsed, and dried)
    • 1 tablespoon olive oil (extra virgin)
    • ½ tablespoon Kosher salt (to taste, or use flaked sea salt)
    • 4 sheets aluminum foil

    Instructions

    • Once the potatoes are cleaned and fairly dry, use a fork to pierce the potato several times. Coat the entire surface of each potato with extra virgin olive oil.
      4 large russet baking potatoes, 1 tablespoon olive oil, ½ tablespoon Kosher salt
    • Sprinkle the Kosher or flaked sea salt on the potatoes, then wrap each potato securely in its square of aluminum foil.
      4 sheets aluminum foil
    • Place the aluminum foil wrapped potatoes into the slow cooker and cook on high heat for 4-5 hours or on low heat for 6-8 hours.
    • Use tongs to remove the potatoes and serve immediately.

    Equipment You May Need

    crock pot (slow cooker)
    Aluminum Foil
    Silicone Kitchen Tongs

    Notes

    • Choose potatoes that are similar in size and shape for even cooking.
    • The aluminum foil wrapping can be skipped if desired. If you aren't serving the potatoes right away, they can sweat in the foil wrapper making the potatoes less than perfect when you eat them.
    • Over-cooked baked potatoes can end up with browned spots or get tough. Be sure not to leave them in your slow cooker too long.
    • You can load several potatoes in the slow cooker to cook at once.
    • Leave the slow cooker on warm to hold baked potatoes before serving.
    • To store: Place cooled baked potatoes in an airtight container and refrigerate them for up to 4-5 days.
    • To freeze: Wrap cooled baked potatoes in a clean sheet of aluminum foil and place in a freezer storage bag. You can freeze baked potatoes for up to 2-3 months.
    • To reheat: You can microwave baked potatoes to reheat them quickly, about 2-3 minutes on high. For best results, cut the potatoes in half and cover with a damp paper towel. Alternatively, you can reheat the baked potatoes in an air fryer or in the oven at 350°F (175°C) until warmed to your satisfaction.

    Nutrition

    Calories: 322kcal (16%) | Carbohydrates: 67g (22%) | Protein: 8g (16%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 891mg (39%) | Potassium: 1539mg (44%) | Fiber: 5g (21%) | Sugar: 2g (2%) | Vitamin A: 4IU | Vitamin C: 21mg (25%) | Calcium: 49mg (5%) | Iron: 3mg (17%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best roast beef side dishes, roast beef dinner menu ideas, Slow Cooker Baked Potatoes, sunday roast sides to serve, what to serve with roast beef
    Course Potato Dishes, Side Dish, vegetable side dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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