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    Home » Recipes » Sandwiches

    Angela @ BakeItWithLove.com · Leave a Comment

    Roast Beef Sandwich

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    Pin image with text of a roast beef sandwich.

    The roast beef sandwich - if you're looking for a hearty and satisfying meal, look no further than this timeless classic! With tender slices of roast beef piled high on toasted bread and a smear of horseradish mayonnaise, this is a sandwich that never goes out of style. Keep reading to learn how to make the ultimate roast beef sandwich for lunch or dinner!

    Best Roast Beef Sandwich Recipe

    If you're looking for a hearty and delicious sandwich that will satisfy your hunger, look no further than the classic roast beef sandwich. With thinly sliced roast beef, crispy lettuce, juicy tomatoes, and horseradish mayonnaise, this sandwich is sure to be a crowd-pleaser.

    It's also quick and easy to make, so it's perfect for a busy weeknight dinner or a weekend lunch. Follow these simple steps to create the ultimate roast beef sandwich!

    Square image of a roast beef sandwich.
    Everyone loves a classic roast beef sandwich with horseradish mayonnaise!
    Jump to:
    • Best Roast Beef Sandwich Recipe
    • What Is The Best Kind Of Beef For A Roast Beef Sandwich
    • 🥘 Roast Beef Sandwich Ingredients
    • 🔪 How To Make A Roast Beef Sandwich
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing
    • ❓ FAQ
    • 🥪 More Delicious Sandwiches
    • 📋 Recipe
    • 💬 Comments

    The best roast beef sandwiches are made with quality roast beef. Leftovers from my beef top round roast or smoked beef roast would be excellent here!

    What Is The Best Kind Of Beef For A Roast Beef Sandwich

    Roast beef straight out of the oven is not necessarily the best choice for a roast beef sandwich, and in this case, the sandwich is cold so leftovers are preferable anyways! Lean cuts of beef are best because they have a slightly earthy taste and a nice 'chew' to them.

    A top loin roast is a great choice because it's lean with plenty of flavor, plus all of the fat is near the surface of the meat and can be easily trimmed off after cooking. You can also find this cut of beef under the names 'strip loin roast', 'shell roast', and 'New York strip roast'.

    A bottom round roast, top round roast, or eye of round roast are all great economical options. Have a roast beef dinner one night, then refrigerate the leftovers to make sandwiches the next day! It's so much better than using mass-produced packaged deli meat, though that can always be done in a pinch.

    🥘 Roast Beef Sandwich Ingredients

    Making a great roast beef sandwich is all about the ingredients. Using good quality bread and fresh vegetables will take your roast beef sandwiches from 'just ok' to incredibly delicious!

    • Bread - 2 slices of bread, toasted.
    • Mayonnaise - 1 tablespoon of mayonnaise. Try to use a high-quality mayo like Duke's or Hellman's (or 'Best Foods' on the West Coast).
    • Horseradish - 1 ½ teaspoons of horseradish or a horseradish substitute. You can use more or less to taste. If you are sensitive to horseradish, you can leave it out completely or start by adding a tiny bit and add more as needed.
    • Roast Beef - ¼ pound of roast beef (deli sliced).
    • Lettuce - 2 leaves of crisp, fresh iceberg lettuce, rinsed.
    • Tomato - ½ large tomato, sliced (you can use more or less to taste).
    • Salt & Pepper (optional) - Salt & pepper to season the tomatoes.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

    * indicates required

    Wide image of a roast beef sandwich.

    🔪 How To Make A Roast Beef Sandwich

    If you've ever made a sandwich, this one will be the same- it's all about the ingredients! You will need a small mixing bowl, a spoon or silicone spatula, and a knife and cutting board to get started.

    This recipe is for one sandwich, but you can easily scale up the ingredients to make as many as you need!

    1. Toast the bread. Toast 2 bread slices in a toaster or griddle until lightly golden.
    2. Make horseradish mayo. In a small bowl, mix 1 tablespoon of mayonnaise and 1 ½ teaspoons of horseradish. Spread the horseradish mayo on one side of each slice of toasted bread.
    3. Add roast beef. Place the roast beef slices on top of the horseradish mayonnaise.
    4. Assemble. Top the roast beef with the 2 leaves of lettuce and however many tomato slices you would like (I typically do 2-4 depending on the size of my tomatoes). If desired, you can season the tomatoes with salt & pepper to taste.
    5. Close. Place the remaining slice of toast on top of the lettuce and tomato, with the mayo side facing down.
    6. Slice and serve. Cut the sandwich in half and enjoy!

    Whether you are making a roast beef sandwich for lunch or dinner, you can never go wrong with homemade potato chips or homemade french fries! Potato salad or a Greek pasta salad would be tasty too. Enjoy!

    💭 Angela's Tips & Recipe Notes

    • A good roast beef sandwich starts with good bread. Choose sturdy bread to hold the sandwich together that isn't too dense, so it doesn't overpower the flavors of the filling. Sourdough, ciabatta, or a crusty baguette are great options.
    • Toasting the bread adds a layer of flavor and texture to the sandwich. Light toasting will also help prevent the bread from becoming soggy.
    • Leftover roast beef or thinly sliced deli roast beef is best for a roast beef sandwich. Sometimes pre-packaged or processed roast beef can have a lower-quality taste.
    • You can also add some cheese (cheddar and provolone are my favorites), sliced onions, or pickles for additional flavor in this cold roast beef sandwich.
    • Use condiments and spreads to add extra flavor to your sandwich. Mustard, aioli, pesto, or even BBQ sauce can give your sandwich an extra depth of flavor. 

    🥡 Storing

    Roast beef sandwiches are best fresh because the bread can get soggy over time. If you aren't going to eat it right away, place it in a sealed Ziploc sandwich bag in the fridge for up to 24 hours.

    >>>>See all of my recipes HERE<<<<

    ❓ FAQ

    What Condiments Can Be used on a cold roast beef sandwich?

    This creamy horseradish sauce would be a great alternative to the horseradish mayonnaise, or you could stick with plain mayo and Dijon mustard. BBQ sauce, hot sauce, or aioli would a delicious too!

    What Toppings Should I Add To A Roast Beef Sandwich?

    Outside of the typical lettuce, tomato, sliced red onions, and pickles, you can experiment with more unique toppings and flavor combinations! Add some fried onions, and pickled peppers, or try a different type of cheese!

    Can I Make A Cold Roast Beef Sandwich Ahead Of Time?

    You can prepare all of the ingredients for a cold roast beef sandwich ahead of time. However, it is important to keep the bread and toppings separate from the roast beef until just before serving. This will prevent the bread from getting soggy and the lettuce from wilting.

    Tall image of a roast beef sandwich.

    🥪 More Delicious Sandwiches

    • BLT Sandwich - Bacon, lettuce, tomato, and mayonnaise, on toasted bread, a classic.
    • Chicken Club Sandwich - A hearty sandwich loaded with 3 slices of bread, seared chicken strips, lettuce, tomato, bacon, avocado, and mayo!
    • Tuna Melt Sandwich - Creamy tuna on toasted bread with freshly sliced tomatoes and melted cheddar cheese.
    • Lobster Breakfast Sandwich - For a memorable breakfast or brunch, serve a few of these lobster breakfast sandwiches!
    • Pinwheel Sandwiches - Super easy finger sandwiches that make tasty appetizers or easy lunches!
    • Leftover Prime Rib French Dip - An easy and flavorful French dip sandwich made with roast beef leftovers!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide image of a roast beef sandwich.
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    5 from 2 reviews

    Roast Beef Sandwich

    The roast beef sandwich - if you're looking for a hearty and satisfying meal, look no further than this timeless classic! With tender slices of roast beef piled high on toasted bread and a smear of horseradish mayonnaise, this is a sandwich that never goes out of style. Keep reading to learn how to make the ultimate roast beef sandwich for lunch or dinner!
    Author | Angela
    Servings: 1 sandwich
    Calories: 405kcal
    Prep 10 minutes
    Cooking 0 minutes
    Total Time 10 minutes
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    Ingredients
     

    • 2 slices bread
    • 1 tablespoon mayonnaise
    • 1 ½ teaspoon horseradish (more or less to taste, for horseradish mayo)
    • ¼ pound roast beef (deli sliced)
    • 2 leaves iceberg lettuce (fresh, crisp, and rinsed)
    • ½ large tomato (sliced, more or less, to taste)
    • each, salt & pepper (optional, to season the tomatoes to taste)

    Instructions

    • Toast 2 bread slices in a toaster or griddle until lightly golden.
      2 slices bread
    • In a small bowl, mix themayonnaise and horseradish. Spread the horseradish mayo on one side of each slice of toasted bread
      1 tablespoon mayonnaise, 1 ½ teaspoon horseradish
    • Place the roast beef slices on top of the horseradish mayonnaise.
      ¼ pound roast beef
    • Top the roast beef with the lettuce and however many tomato slices you would like (I typically do 2-4 depending on the size of my tomatoes). If desired, you can season the tomatoes with salt & pepper to taste.
      2 leaves iceberg lettuce, ½ large tomato, each, salt & pepper
    • Place the remaining slice of toast on top of the lettuce and tomato, with the mayo side facing down.
    • Cut the sandwich in half and enjoy!

    Equipment You May Need

    Chef's Knife
    Frying Pan
    Silicone Kitchen Tongs

    Notes

    •  
    • A good roast beef sandwich starts with good bread. Choose sturdy bread to hold the sandwich together that isn't too dense, so it doesn't overpower the flavors of the filling. Sourdough, ciabatta, or a crusty baguette are great options.
    • Toasting the bread adds a layer of flavor and texture to the sandwich. Light toasting will also help prevent the bread from becoming soggy.
    • Leftover roast beef or thinly sliced deli roast beef is best for a roast beef sandwich. Sometimes pre-packaged or processed roast beef can have a lower-quality taste.
    • Use condiments and spreads to add extra flavor to your sandwich. Mustard, aioli, pesto, or even BBQ sauce can give your sandwich an extra depth of flavor.
    • You can also add some cheese (cheddar and provolone are my favorites), sliced onions, or pickles for additional flavor in this cold roast beef sandwich.
    • To store: Roast beef sandwiches are best fresh because the bread can get soggy over time. If you aren't going to eat it right away, place it in a sealed Ziploc sandwich bag in the fridge for up to 24 hours.
    •  
    •  

    Nutrition

    Calories: 405kcal (20%) | Carbohydrates: 31g (10%) | Protein: 32g (64%) | Fat: 17g (26%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 71mg (24%) | Sodium: 2097mg (91%) | Potassium: 636mg (18%) | Fiber: 4g (17%) | Sugar: 6g (7%) | Vitamin A: 778IU (16%) | Vitamin C: 66mg (80%) | Calcium: 402mg (40%) | Iron: 5mg (28%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best roast beef sandwich, easy sandwiches, how to make a roast beef sandwich, leftover roast beef, roast beef sandwich, sandwich recipes
    Course Dinner Recipes, Lunch Recipes, Sandwiches
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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