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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Cajun Shrimp

    Jump to Recipe
    Pin Image with text for what to serve with cajun shrimp.

    If you want to know what to serve with Cajun shrimp, check out this list of delicious side dishes that will help you complete your meal! These recipes all complement the zesty Cajun flavors from the shrimp and are sure to make your meal perfect! Whether you’re looking for a vegetable dish to serve on the side or a hearty meal to add your shrimp to, I’ve got the recipes you need!

    The Best Dishes To Serve With Cajun Shrimp

    My Cajun shrimp is super quick to make and is overflowing with flavor! They can be eaten by themselves as a snack or appetizer, or you can pair them with another dish to make a complete, delicious meal!

    I've put together this list of what to serve with Cajun shrimp to give you some ideas for what to make for your next meal! No matter which one you choose, it'll taste wonderful with your Cajun shrimp!

    Image showing multiple items to serve with cajun shrimp.
    Jump to:
    • The Best Dishes To Serve With Cajun Shrimp
    • 1. Red Beans and Rice
    • 2. Polenta
    • 3. Roasted Okra
    • 4. Creamed Corn Cornbread
    • 5. Parmesan Risotto
    • 6. Succotash
    • 7. Dirty Rice
    • 8. Baked Chicken Wings
    • 9. Garlic Parmesan Angel Hair Pasta
    • 10. Oven Garlic Bread
    • 11. Southern Coleslaw
    • 12. Roasted Peppers and Onions
    • 13. Crispy Roasted Red Potatoes
    • 🦐 More Delicious Shrimp Recipes!
    • 📋 Recipe

    1. Red Beans and Rice

    Red beans and rice can be a meal all by itself! It’s zesty and loaded with yummy Cajun flavors! This big bowl of rice, beans, and sausage is hearty and incredibly satisfying!

    Top it off with some Cajun shrimp for an extra filling and delicious meal that everyone will go crazy for!

    Red Beans And Rice
    This easy red beans and rice recipe is a quick version of the Southern classic because it's made with canned beans! A touch of zesty Cajun seasoning and chunks of savory sausage make a big bowl of red beans and rice so satisfying. It's an inexpensive and hearty any-day meal that is great for serving a crowd!
    Check out this recipe
    Overhead closeup of the dished red beans and rice with sliced green onions as garnish.

    2. Polenta

    Go ahead and load this creamy polenta up with some Cajun shrimp for a flavorful and easy meal! It’s so versatile that you simply cannot go wrong with whatever toppings you want to add on!

    Polenta is gluten-free and healthier than your typical starchy sides. Plus, it’s completely delicious!

    Polenta (Best Easy, Creamy Recipe)
    This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
    Check out this recipe
    Easy creamy homemade polenta in brown serving dish with sage.

    3. Roasted Okra

    You’ve probably tried fried okra before, but have you had it roasted? It’s delicious, nutritious, and topped with garlic! You can even add on some Cajun seasoning to make the whole meal full of zesty Cajun flavors!

    This dish is a great way to add on a healthy and flavorful veggie side for your Cajun shrimp! Enjoy!

    Roasted Okra
    Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
    Check out this recipe
    The best roasted okra is easy to make and turns out tender when cut into bite size pieces like these.

    4. Creamed Corn Cornbread

    This sweet and fluffy cornbread can be served as an appetizer or a side dish for your Cajun shrimp! It uses honey and butter to make it extra sweet and rich!

    The sweetness of this homemade cornbread balances out the zesty Cajun flavors from the shrimp to make an all-around wholesome meal!

    Creamed Corn Cornbread
    Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
    Check out this recipe
    Closeup of the creamed corn cornbread sliced into squares and served.

    5. Parmesan Risotto

    This extremely versatile dish is incredibly creamy, tender, and tastes delicious with so many different things! Top this savory and comforting risotto with some Cajun shrimp for an easy and delightful meal!

    Of course, you can add whatever additional toppings you like to make this meal perfect for your tastes!

    Parmesan Risotto
    This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
    Check out this recipe
    Square image of a plate of Parmesan risotto.

    6. Succotash

    This succotash is hearty, savory, and full of a variety of different flavors! The sweet corn and salty bacon mix together with the tender butter beans for the ultimate side dish!

    In fact, you can just toss your Cajun shrimp into the mix and make one big bowl of Cajun shrimp succotash!

    Succotash (with Butter Beans & Bacon)
    This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    
    Check out this recipe
    Closeup square image of the best succotash with bacon and butter beans.

    7. Dirty Rice

    Dirty rice is bursting with delicious Cajun flavor and will pair perfectly with your Cajun shrimp! When choosing what to serve with Cajun shrimp, nothing gets better than this! This rice dish is loaded with tons of veggies and beef!

    You can substitute the beef for some shrimp, or you can just add the shrimp in addition! It is all up to you and what you love!

    Dirty Rice
    This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!
    Check out this recipe
    Square photo of white bowl full of dirty rice.

    8. Baked Chicken Wings

    Combine these crispy baked chicken wings with some tender Cajun shrimp for a great appetizer spread! Either leave them as-is or toss these yummy wings into your favorite wing sauce or rub!

    This surf and turf style platter would be fantastic for a party, get-together, or game day!

    Baked Chicken Wings
    These oven baked chicken wings are so incredibly easy to make and they come out extra crispy and delicious every time! Baking the wings instead of frying not only saves you a huge mess, but also means they are much healthier! Toss these crispy baked chicken wings in your favorite wing sauce and watch them disappear!
    Check out this recipe
    Square image of baked chicken wings on a plate.

    9. Garlic Parmesan Angel Hair Pasta

    Toss your Cajun shrimp into this garlic parmesan angel hair pasta for a complete and comforting meal! The buttery and creamy pasta with pops of zesty flavor from the shrimp is a bold and rich dish that won’t have any leftovers!

    This is a great way to add a unique twist to your standard pasta night dinners, and it’s sure to be a new family favorite!

    Garlic Parmesan Angel Hair Pasta
    My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
    Check out this recipe
    Square photo of garlic Parmesan angel hair pasta on white plate.

    10. Oven Garlic Bread

    Garlic bread is a classic add-on for practically any meal! It can be served as a side dish on the plate or an appetizer to enjoy before your meal comes out.

    Either way, this delicious garlic bread is sure to please! You can choose to make it nice and crispy or tender and soft- whichever way you prefer!

    Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
    This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
    Check out this recipe
    Square image of garlic bread sliced and ready to serve.

    11. Southern Coleslaw

    The creamy dressing and fresh, crunchy vegetables make this classic side dish an absolute delight! It’s light and refreshing and works perfectly for any occasion you may have coming up!

    Southern coleslaw is the kind of side dish that pairs well with everything! Not to mention, it only takes 5 minutes to make!

    Southern Coleslaw
    Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It's the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
    Check out this recipe
    Square image of Southern coleslaw in a white bowl.

    12. Roasted Peppers and Onions

    Roasting peppers and onions makes them incredibly tender and brings out their natural sweetness! This veggie combination can elevate any meal into something extra tasty!

    Toss them in with your Cajun shrimp and use the mixture for some fantastic tacos or fajitas!

    Roasted Peppers & Onions
    Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
    Check out this recipe
    Easy, flavorful roasted peppers and onions served with fresh thyme as garnish.

    13. Crispy Roasted Red Potatoes

    Crispy potatoes can complement absolutely any meal you have in mind, including Cajun shrimp! These red potatoes are perfectly crispy on the outside with a soft, fluffy center!

    This recipe is so easy to prepare, so it’s perfect for those busy days when time just seems to get away from you. Just add on a veggie and you’ll have a completely well-rounded meal!

    Crispy Roasted Red Potatoes
    Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!
    Check out this recipe
    Perfectly crispy roasted red potatoes piled on plate for serving.

    If you love shrimp as much as I do, check out this list of my favorite shrimp recipes! Post a comment down below and let me know what your favorite side dish is for shrimp!

    🦐 More Delicious Shrimp Recipes!

    • Garlic Butter Shrimp
    • Shrimp Rangoons
    • Air Fryer Coconut Shrimp
    • Bang Bang Shrimp Pasta
    • Southern Shrimp and Grits
    • Hibachi Steak and Shrimp

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Image showing multiple items to serve with cajun shrimp.
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    5 from 2 reviews

    What To Serve With Cajun Shrimp: Red Beans And Rice (+More Great Ideas!)

    If you want to know what to serve with Cajun shrimp, check out this list of delicious side dishes that will help you complete your meal! These recipes all complement the zesty Cajunflavors from the shrimp and are sure to make your meal perfect! Whether you’re looking for a vegetable dish to serve on the side or a hearty meal to add your shrimp to, I’ve got the recipes you need!
    Author | Angela
    Servings: 6 servings
    Calories: 337kcal
    Prep 20 minutes
    Cooking 40 minutes
    Total Time 1 hour
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    Ingredients
     

    • 1 cup long-grain white rice (uncooked- will amount to 3 cups cooked)
    • 1 teaspoon olive oil (extra virgin or use vegetable oil)
    • 12.8 oz andouille sausage (1 12.8-ounce package, sliced)
    • ¼ cup sweet onion (diced)
    • ½ cup green bell pepper (diced)
    • 1 cup celery (diced)
    • ½ tablespoon minced garlic
    • 2 tablespoon tomato paste
    • 1 ½ teaspoon Cajun seasoning
    • 45 oz canned red beans (3 15-ounce cans, drained)
    • 3 cups chicken broth
    • 1 bay leaf
    • each, salt & pepper (to taste)
    • 2 tablespoon green onion (optional, sliced scallions for garnish)

    Instructions

    • Cook the white rice as directed on the package and set aside.
      1 cup long-grain white rice
    • In a large stockpot or Dutch oven, heat the olive oil over medium heat. Add your sliced sausage and lightly brown both sides, it usually takes 3-4 minutes. Remove the sausage from the pot and set aside.
      1 teaspoon olive oil, 12.8 oz andouille sausage
    • Toss the diced onion, bell pepper, and celery, into the hot pot and saute until tender, stirring occasionally (about another 3-4 minutes).
      ¼ cup sweet onion, ½ cup green bell pepper, 1 cup celery
    • Stir in the minced garlic, tomato paste, and Cajun season. Cook for 1 minute or until fragrant.
      ½ tablespoon minced garlic, 2 tablespoon tomato paste, 1 ½ teaspoon Cajun seasoning
    • Once fragrant, add the canned red beans (*see note), white rice (if not reserving for serving), chicken broth, and bay leaf. Stir to combine, then mix in the browned sausage.
      45 oz canned red beans, 3 cups chicken broth, 1 bay leaf
    • Bring to a boil, cover the pot, then reduce the heat and let it simmer for 15 minutes. Then uncover the pot and continue to simmer until the liquid has reduced, usually another 15 minutes or so.
    • Taste and adjust salt & pepper to your liking, then remove from heat and serve immediatey. Garnish with green onion if desired.
      2 tablespoon green onion

    Equipment You May Need

    Saucepan
    Large Stockpot
    Wooden Spoon

    Notes

    • The instructions include cooking the red beans and rice as one dish, but I prefer to serve the rice with my red beans when done.
    • To help thicken the red beans and rice to your desired consistency, you can mash some of the red beans before adding them to the pot. 
    • You can even use smoked turkey necks or smoked ham hocks instead of andouille sausage if desired.
    • To prevent leftovers from going mushy, it is best to refrigerate the rice and red beans separately. Refrigerate each in their own airtight container for up to a week, or freeze in freezer bags for up to 3 months.

    Nutrition

    Calories: 337kcal (17%) | Carbohydrates: 29g (10%) | Protein: 15g (30%) | Fat: 18g (28%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 989mg (43%) | Potassium: 414mg (12%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 590IU (12%) | Vitamin C: 14mg (17%) | Calcium: 34mg (3%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    red beans and rice, what to serve with cajun shrimp
    Course Dinner Recipes, Main Course, Stews
    Cuisine Cajun
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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