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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · 1 Comment

    Sour Cream Macaroni and Cheese

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    Pin image with text of sour cream macaroni and cheese.

    Sour cream macaroni and cheese is the ultimate comfort food combining the creamy richness of mac and cheese with the tanginess of sour cream! It's a quick 20-minute recipe that is a hit with kids and adults alike. Serve it as a side dish, or add some tasty mix-ins and make it the main course!

    Tangy Sour Cream Mac & Cheese Recipe

    I love trying out new varieties of macaroni and cheese, and this creamy sour cream macaroni is one of my all-time favorites! The combination of tangy sour cream and rich cheddar cheese creates a unique and delicious flavor that is hard to resist.

    You can even swap out the cheddar cheese for your preferred cheese, and the results will be equally tasty! It's a great go-to mac and cheese recipe to keep in your back pocket for the next time you need a quick side dish.

    Square image of sour cream macaroni and cheese.
    This rich and creamy sour cream mac and cheese will quickly become a new family favorite!
    Jump to:
    • Tangy Sour Cream Mac & Cheese Recipe
    • 🥘 Sour Cream Macaroni and Cheese Ingredients
    • 🔪 How To Make Sour Cream Mac & Cheese
    • 💭 Angela's Tips & Recipe Notes
    • 🥡 Storing & Reheating
    • ❓ FAQ
    • 😋 More Pasta Side Dishes
    • 📋 Recipe
    • 💬 Comments

    🥘 Sour Cream Macaroni and Cheese Ingredients

    The short list of ingredients is another reason to love this super easy mac and cheese! The breadcrumb topping is completely optional, but it does add a nice crunchy texture.

    Sour Cream Macaroni & Cheese

    • Elbow Macaroni - A 1-pound box or bag of elbow macaroni (cooked, drained, rinsed).
    • Sour Cream - 1 cup of sour cream.
    • Butter - ¼ cup of butter or a butter substitute.
    • Salt & Pepper - ½ teaspoon each of salt & pepper or more to taste.
    • Garlic Powder - ½ teaspoon of garlic powder.
    • Cheddar Cheese - 2 cups of freshly shredded cheddar cheese (*see notes).

    Optional Topping For Baked Mac & Cheese

    • Breadcrumbs - ½ cup of plain breadcrumbs or Panko breadcrumbs.
    • Parmesan Cheese - ¼ cup of shredded Parmesan cheese.
    • Butter - 3 tablespoons of melted butter.

    *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

    * indicates required

    🔪 How To Make Sour Cream Mac & Cheese

    This quick 3-step recipe turns out the creamiest and most delicious mac and cheese every time! To get started, get out your measuring utensils, a large saucepan, a cheese grater set, and a rubber spatula.

    This recipe makes about 6 servings when served as a side dish or 4 hearty servings if served as the main course!

    Sour Cream Macaroni & Cheese

    1. Cook the pasta. Cook 1 pound of macaroni noodles according to the package instructions. Reduce the cooking time by 1-2 minutes for al dente pasta. Remove from heat when done and rinse in cool water, then return the macaroni to your saucepan.
    2. Melt butter and sour cream. Add 1 cup of sour cream, ¼ cup of butter, and seasoning to your pasta (½ teaspoon each of salt, pepper, and garlic powder). Stir over low heat until the butter is melted.
    3. Add cheese and serve. Remove from heat and add 2 cups of shredded cheddar cheese, stirring until melted, then serve immediately.

    Optional Topping For Baked Mac & Cheese

    1. Mix. In a small mixing bowl, combine ½ cup of breadcrumbs, Parmesan cheese, and melted butter. Mix until the butter has coated the dry ingredients.
    2. Bake. Sprinkle the breadcrumb mixture over the combined sour cream mac & cheese in a casserole dish. Bake at 350°F (175°C) for 25-30 minutes until the cheese sauce bubbles and the topping is golden.
    3. Serve. Remove from the oven and serve immediately.

    You can serve this mac and cheese as a side dish for soups, salads, sandwiches, roasted meats, and more! Try mixing in some crispy air fryer bacon or shredded chicken to make it a meal all on its own! Enjoy!

    Wide image of sour cream macaroni and cheese.

    💭 Angela's Tips & Recipe Notes

    • Each cup of shredded cheddar cheese is approximately 4 ounces.
    • Check out my post on the best cheese for macaroni and cheese for more tasty cheese combinations you can try!
    • Freshly shredded cheese is always the best choice when making mac and cheese. The store-bought packages of shredded cheese coat the cheese with cellulose to block moisture which keeps the cheese from melting as easily.
    • I like to add a pinch of paprika or ground mustard to complement the rich and creamy flavor of the macaroni.
    • The number of optional mix-ins you could try is endless! Diced ham, lump crab meat, pickled jalapenos, bacon, and frozen peas are great ways to make this recipe your own!
    • I don't recommend freezing this macaroni and cheese because the sour cream-based sauce will start to separate. If you are looking for a freezer-friendly mac and cheese, try this mac and cheese without flour!

    >>>>See all of my recipes HERE<<<<

    🥡 Storing & Reheating

    Let the leftovers cool fully before transferring them to an airtight container. Refrigerate for up to 3-4 days.

    Reheating Sour Cream Macaroni and Cheese

    Reheat individual portions in the microwave. Large portions can be reheated in the oven at 350°F (175°C) for 10-15 minutes.

    >>>>See all of my recipes HERE<<<<

    ❓ FAQ

    Can I Use Different Cheese Types in My Sour Cream Mac And Cheese?

    Yes, you can use different types of cheese to make sour cream mac and cheese. Other than cheddar, some popular choices include Gouda, Swiss, American, and Monterey Jack. You can also experiment with different combinations of cheeses to create your unique flavor.

    Can I Make Sour Cream Macaroni And Cheese In Advance?

    Yes, you can make sour cream mac and cheese ahead of time. Prepare the dish as directed, let it cool, and store it in an airtight container in the fridge. When ready to serve, reheat the mac and cheese in the oven until heated!

    Can I Make This Sour Cream Macaroni And Cheese Gluten-Free?

    You can! All it takes to make this mac and cheese gluten-free is to use gluten-free pasta. The other ingredients can stay just how they are.

    Tall image of sour cream macaroni and cheese.

    😋 More Pasta Side Dishes

    • Pasta Salad With Italian Dressing - This chilled pasta salad is a refreshing summer favorite!
    • Cream Cheese Pasta - This rich and creamy pasta can be served as a side dish or paired with your preferred protein as the main course!
    • Garlic Parmesan Angel Hair Pasta - Add some garlicky goodness to your dinner table with this angel hair pasta that is easy to make and hard to resist!
    • Parmesan Orzo - Parmesan orzo is rich and creamy like risotto but even easier to make!
    • Buttered Noodles - Sometimes, the simple recipes are best, and you can never go wrong with a bowl of buttered egg noodles!
    • Teriyaki Noodles - These sweet and savory teriyaki noodles will have you returning for seconds!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide image of sour cream macaroni and cheese.
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    5 from 3 reviews

    Sour Cream Macaroni and Cheese

    Sour cream macaroni and cheese is the ultimate comfort food combining the creamy richness of mac and cheese with the tanginess of sour cream! It's a quick 20-minute recipe that is a hit with kids and adults alike. Serve it as a side dish, or add some tasty mix-ins and make it the main course!
    Author | Angela
    Servings: 6 servings
    Calories: 681kcal
    Prep 5 minutes
    Cooking 15 minutes
    Total Time 20 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    Sour Cream Macaroni & Cheese

    • 1 lb elbow macaroni (cooked, drained, rinsed)
    • 1 cup sour cream
    • ¼ cup butter
    • ½ teaspoon each, salt & pepper (to taste)
    • ½ teaspoon garlic powder
    • 2 cups cheddar cheese (shredded, *see notes)

    Optional Topping For Baked Mac & Cheese

    • ½ cup plain breadcrumbs (or Panko breadcrumbs)
    • ¼ cup Parmesan cheese (shredded)
    • 3 tablespoon butter (melted)

    Instructions

    Sour Cream Macaroni & Cheese

    • Cook the pasta according to the package instructions. Reduce the cooking time by 1-2 minutes for al dente pasta. Remove from heat when done and rinse in cool water then return to your saucepan.
      1 lb elbow macaroni
    • Add the sour cream, butter, and seasoning to your pasta (salt, pepper, garlic powder). Stir over low heat until the butter is melted.
      1 cup sour cream, ¼ cup butter, ½ teaspoon each, salt & pepper, ½ teaspoon garlic powder
    • Remove from heat and add the shredded cheddar cheese, stirring until melted, then serve immediately.
      2 cups cheddar cheese

    Optional Topping For Baked Mac & Cheese

    • In a small mixing bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Mix until the butter has coated the dry ingredients.
      ½ cup plain breadcrumbs, ¼ cup Parmesan cheese, 3 tablespoon butter
    • Sprinkle the breadcrumb mixture over the combined sour cream mac & cheese in a casserole dish. Bake at 350°F (175°C) for 25-30 minutes until bubbling and the topping is golden.
    • Remove from the oven and serve immediately.

    Equipment You May Need

    Measuring Cups
    Grater Set
    Sauce Pan
    Silicone Spatula Set

    Notes

    • Each cup of shredded cheddar cheese is approximately 4 ounces.
    • Check out my post on the best cheese for macaroni and cheese for more tasty cheese combinations you can try!
    • Freshly shredded cheese is always the best choice when making mac and cheese. The store-bought packages of shredded cheese coat the cheese with cellulose to block moisture which keeps the cheese from melting as easily.
    • I like to add a pinch of paprika or ground mustard to complement the rich and creamy flavor of the macaroni.
    • The number of optional mix-ins you could try is endless! Diced ham, lump crab meat, pickled jalapenos, bacon, frozen peas, there are so many great ways to make this recipe your own!
    • I don't recommend freezing this macaroni and cheese because the sour cream-based sauce will start to separate. If you are looking for a freezer-friendly mac and cheese, give this mac and cheese without flour a try!
    • To store: Let the leftovers cool fully before transferring them to an airtight container. Refrigerate for up to 4 days.
    • To reheat: Reheat individual portions in the microwave. Large portions can be reheated in the oven at 350°F (175°C) for 10-15 minutes.

    Nutrition

    Calories: 681kcal (34%) | Carbohydrates: 66g (22%) | Protein: 22g (44%) | Fat: 36g (55%) | Saturated Fat: 21g (131%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 99mg (33%) | Sodium: 695mg (30%) | Potassium: 274mg (8%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 1060IU (21%) | Vitamin C: 0.3mg | Calcium: 391mg (39%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best macaroni and cheese, best sour cream mac and cheese recipe, how to make macaroni and cheese with sour cream, mac and cheese recipes, Sour Cream Macaroni and Cheese
    Course Pasta, Side Dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Comments

    1. Marie says

      April 26, 2023 at 11:22 am

      5 stars
      This is far best the top recipe I’ve seen online for Mac And Cheese❗️
      I’ve always wanted a simple recipe with my favourite “Sour Cream”
      Thanks for sharing❗️
      Merci Beaucoup 😀

      Reply

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