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Home » Recipes » Recipe Roundups

Last Updated: May 26, 2022 by Angela Latimer · Leave a Comment

Smoker Recipes

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Best smoker recipes collage pin with 4 recipe images and text overlay.

My best smoker recipes feature plenty of meat, an assortment of vegetables, and can be made in any smoker- pellet, electric, or otherwise! I'm here to argue that just about everything tastes better smoked, so check out these incredible smoker recipes and try something new today!

Best Smoked Recipes

If you're looking for the best smoker recipes, you've come to the right place. Smoking mains, sides, or desserts is a great way to impart amazing flavor!

In this article, we'll share some of our favorite smoked recipes for all sorts of different meats, vegetables, and more so that you can get started utilizing your smoker to its fullest today!

Best smoker recipes for grilling season this summer with 4 recipes featured in collage photo.

So whether you're a smoker novice or a smoked meat aficionado, we hope you'll find something new and delicious to try in our collection of the best smoker recipes.

Jump to:
  • Best Smoked Recipes
  • 1. Mac and Cheese
  • 2. Pork Loin
  • 3. Chuck Roast
  • 4. Baked Potato
  • 5. Beef Ribs
  • 6. Roast Beef
  • 7. St Louis Ribs
  • 8. Prime Rib
  • 9. Asparagus
  • 10. Brussel Sprouts
  • 11. Country Style Ribs
  • 12. Turkey
  • 13. Bratwurst
  • 14. Hamburgers
  • 15. Meatloaf
  • 16. Pork Roast
  • 17. Italian Sausage
  • 18. Shrimp In Meatballs
  • 19. Chicken Wings
  • 20. Brisket
  • 21. Smoked Ham Hocks
  • 22. Ribeye (Bone-in Cowboy Ribeye Steaks)
  • 23. Short Ribs
  • 24. Smoked Corn on the Cob
  • 25. Smoked Tomahawk
  • 📖 Recipe Card
  • Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)
  • 💬 Comments & Reviews

1. Mac and Cheese

Smoked mac & cheese is a delicious dish that combines the smoked flavor of cheese with the creamy goodness of macaroni and cheese. It's sure to be a hit with your friends and family.

Take a look at my list of what to serve with mac & cheese to round out your dinners!

Smoked Mac and Cheese
This Smoked Mac and Cheese is loaded with flavor. You'll find a delicious version of this comfort food recipe with three creamy kinds of cheese, bacon, and jalapeno! The perfect touch of smoke flavor pairs with the richness of cream cheese, cheddar cheese, and smoked Gouda!
Check out this recipe
Portioned serving of smoked mac and cheese in a white bowl with the aluminum baking tray in the background.

2. Pork Loin

If you're looking for a simple and delicious way to smoke pork loin, look no further! This smoked pork loin recipe is easy to follow and produces tender, juicy results.

Plus, it's perfect for a summer cookout! So gather your ingredients and get ready to enjoy some smoky goodness.

Smoked Pork Loin
This smoked pork loin is juicy, easy to make, and doesn't take very long to get that wonderfully smoked flavor! It's perfect for serving at summertime gatherings of family and friends! Plus, the leftovers make incredibly delicious sandwiches!
Check out this recipe
a close up image of apple cider marinate smoked pork loin with several slices cut away to show the tender, juicy smoked pork loin roast

3. Chuck Roast

A smoked chuck roast is great for feeding a large crowd and goes well with barbecue sauce or gravy. This meat cut comes from the cow's shoulder and is a little tougher than other cuts, but it's perfect for smoking.

So if you're looking to add something a little different to your barbecue menu, try a smoked chuck roast.

Smoked Chuck Roast
This smoked chuck roast recipe is incredibly easy, super flavorful, and a fantastic way to change up your weekend roast dinner! The classic pot roast is elevated with a superb dry rub, then cooked until smoky and tender! The delicious and juicy sliced beef serves up perfectly with traditional beef sides and makes fantastic leftover sandwiches!
Check out this recipe
a closeup horizontal image showing tender juicy sliced smoked beef chuck roast after smoking on the cutting board with dark teal background

4. Baked Potato

Looking for a new way to make baked potatoes? Smoking them is the perfect alternative!

The smoky flavor pairs perfectly with the salty, creamy toppings typically found on baked potatoes.

Plus, it's a great way to round out your meal while you smoke an awesome main! Feel free to check out my ideas for what to serve with baked potatoes.

Smoked Baked Potato
This smoked baked potato recipe is the ultimate potato side dish to serve with your smoked chicken, brisket, pork, beef roast, or prime rib! It couldn't be easier to prep your potatoes and let them smoke alongside your fabulous protein for an amazing dinner! Trust me, once you cook your baked potatoes this way, you'll never want to prepare them any other way!
Check out this recipe
Wide image of the perfect smoked baked potato.

5. Beef Ribs

Are you looking for a delicious and impressive dish to serve at your next family gathering? Then look no further than smoked beef ribs!

Beef ribs are relatively easy to prepare, and the smoky flavor is sure to impress your guests. In this recipe, I'll outline how to smoke beef ribs using a pellet or electric smoker.

Smoked Beef Back Ribs
These smoked beef back ribs are smoked low-and-slow until they reach the best ever juicy, tender, melt-in-your-mouth texture! The outside caramelizes beautifully, and the meat pulls right off the bone! Follow this easy 3 step method for effortlessly amazing smoked beef ribs!
Check out this recipe
wide overhead image of the sliced smoked beef back ribs on the cutting board.

6. Roast Beef

Do you love smoked roast beef? If so, you're in luck! This smoked roast beef recipe is easy to follow and results in delicious, tender meat.

Plus, it's perfect for a family dinner or special occasion. So why wait? Start cooking!

Smoked Beef Roast
This smoked beef roast is a smokey, intensely beefy roast that takes minimal effort for the ultimate Sunday dinner. It's so easy that you'll have plenty of time to prepare your side dishes for the perfect family meal. Not to mention, this roast is completely budget-friendly.
Check out this recipe
wide image of the perfect Smoked Beef Roast sliced and ready to serve.

7. St Louis Ribs

Summertime is the perfect time to enjoy slow-cooked smoked ribs. These St. Louis-style ribs are rubbed with my pork dry rub, then smoked low and slow until they're tender and juicy.

Serve them with your favorite BBQ sauce for a delicious summer meal that the whole family will love!

Smoked St Louis Ribs
Flavorful smoked St. Louis ribs are incredibly easy to make in your smoker using the 3-2-1 smoking method to seal in the wonderful juices. The ribs are tender, tasty, and packed with great flavors when combined with my easy pork dry rub.
Check out this recipe
Smoked St Louis Ribs stacked 2 ribs high.

8. Prime Rib

Have you tried smoking a prime rib? It's a great way to cook a large piece of meat, and the results are pretty impressive. In my recipe, I'll show you how to smoke a prime rib, step by step.

I'll also share some tips on how to make your smoked prime rib look and taste its best.

So, if you're looking for an impressive dish to serve at your next family gathering, be sure to give smoking a prime rib a try!

Looking to round out your prime rib dinner? Be sure to check out all my ideas for what to serve with prime rib!

Smoked Prime Rib
This smoked prime rib is sure to be the star of any occasion and a fitting centerpiece to holiday meals and Christmas gatherings! Everyone will be feeling extra joyful with a juicy hunk of smoked beef on the table. Check out all of my tips and walk-through instructions for perfectly smoking your boneless prime rib or standing rib roast this holiday!
Check out this recipe
Smoked prime rib shown sliced open on wooden cutting board.

9. Asparagus

Asparagus is a delicious, healthy vegetable that can be enjoyed in many different ways. One of my favorite ways to cook asparagus is by smoking it.

Smoking asparagus gives it a delicious smoky flavor that everyone will love. In this recipe, I will show you how to smoke asparagus to perfection using a smoker. Let's get started!

Smoked Asparagus
This incredibly easy Smoked Asparagus also yields amazing tasty results combining the natural sweetness of roasted asparagus with rich, smoky goodness! It's a family favorite vegetable side dish that you can easily cook alongside a hearty main dish!
Check out this recipe
Smoked asparagus with freshly grated parmesan cheese on light background.

10. Brussel Sprouts

It's time to break out the smoker and cook some brussel sprouts! This recipe is simple, but the end result is delicious.

The smokey flavor pairs perfectly with the slightly bitter sprouts, and makes for a side dish that everyone will love.

Smoked Brussel Sprouts
Tender, flavorful Smoked Brussel Sprouts are the only way you'll ever want to cook up this little veggie that people love to hate! Perfectly cooked brussels sprouts are a delightful side dish that will have everyone asking for more!
Check out this recipe
Hearty smoked brussel sprouts tossed in batter with bacon and served on white platter.

11. Country Style Ribs

If you're looking for a delicious and easy weekend meal, look no further than smoked country-style ribs. This dish is perfect for Sunday dinner with the family, and it's surprisingly simple to make.

Just follow my easy steps, and in no time you'll be enjoying a hearty and tasty meal.

Smoked Country Style Ribs
Rich and flavorful Smoked Country Style Ribs are a hearty main coated with a tasty dry pork rub and slathered in BBQ sauce for fork-tender pork ribs! These perfectly tender country-style ribs smoke to perfection in about 4 hours, making them a dinner worth waiting for!!
Check out this recipe
Smoked country style ribs served on sheet pan.

12. Turkey

If you're looking for a delicious and easy-to-follow Traeger smoked turkey recipe, you've come to the right place!

This recipe is perfect for Thanksgiving or any other special occasion. Smoked turkey is always a hit with guests, and it's a great way to show off your cooking skills.

Traeger Smoked Turkey Recipe
This Traeger smoked turkey is an amazing way to shake up the typical holiday turkey. This tasty turkey is simply seasoned and smoked to perfection in about 4 hours. This recipe will make the holidays as easy and delicious as possible.
Check out this recipe
Traeger smoked turkey served on white platter with parsley and orange slices as garnish.

13. Bratwurst

Is there anything more iconic of American summertime than the grill? The sizzle of meat, the wafting smells of charcoal and grilled vegetables, and best of all, getting to eat outdoors with family and friends.

If you're looking for a new grilled dish to try out this summer, why not give these smoked brats a go? They're easy to make and absolutely delicious.

Smoked Brats
Smoked brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right! Slap them on a bun with your favorite condiments and enjoy!
Check out this recipe
Smoked brats served on metal tray.

14. Hamburgers

I don't know about you, but we love to grill out in the summer. There's just something about cooking food over an open flame that makes it taste so good!

One of our favorite things to grill is burgers. This summer, we're taking our burgers up a notch by smoking them.

Smoking adds a delicious smoky flavor that takes ordinary hamburgers to the next level. So if you're looking for a new and exciting way to grill your burgers this summer, check out my recipe on how to smoke hamburgers. You won't be disappointed!

Smoked Hamburgers
Smoked hamburgers are the best, quickest, and easiest way to satisfy any of your bold and flavorful burger cravings! Seasoned with my delicious, savory burger seasoning and dressed with BBQ sauce and loads of toppings, these burgers are truly next level! Not to mention, using a smoker makes them practically effortless!
Check out this recipe
Smoked hamburger on toasted bun with condiments and a tray of burger patties in background.

15. Meatloaf

Smoked meatloaf is an easy way to make a delicious, hearty meal. This recipe is perfect for a casual weekend dinner, or for feeding a crowd.

The smokey flavor of the meatloaf pairs perfectly with the comforting flavors of mashed potatoes and gravy. So give this recipe a try – your family will love it!

Smoked Meatloaf
My smoked meatloaf is savory and flavorful. The best way to shake up your classic meatloaf recipe. Topped with a BBQ sauce glaze. Making this the most flavorful meatloaf you’ll ever have. There's amazing flavor packed into each and every bite of this soon-to-be family favorite entree.
Check out this recipe
Smoked meatloaf topped with BBQ glaze and sliced to serve.

16. Pork Roast

There's nothing like the taste of smoked pork roast. It's a great dish to cook for lunch or dinner, and it's sure to be a hit with your family and friends.

I'll also give you some tips on how to make it taste delicious. So let's get started!

Smoked Pork Roast
Indulge in the ultimate family dinner with this smoked pork roast, seasoned to perfection. Easy to prepare and incredibly versatile, it pairs wonderfully with your favorite sides, guaranteeing a satisfying meal everyone will love.
Check out this recipe
Wide side view of the smoked pork butt roast on wooden cutting board.

17. Italian Sausage

Are you looking for an easy and delicious smoker recipe? Why not try making Smoked Italian sausage?

This dish is simple to prepare and can be tailored to your taste. You can serve it with pasta, onions, rice, bread, peppers, or plain. So what are you waiting for?

Smoked Italian Sausage
My easy, juicy Smoked Italian Sausages are absolutely packed with ALOT of intense smoky flavor and hands down a family fave! These smoked sausages are versatile, intensely flavorful, and an instant winner when it comes to making family meals that everyone will love!
Check out this recipe
Square overhead of the smoked italian sausage on metal tray with buns and coarse mustard on sides.

18. Shrimp In Meatballs

If you're looking to serve up a showstopping dish that's outside of the norm, smoked shrimp stuffed in Italian meatballs are the way to go! By that I mean both the shrimp and the meatball are smoked, giving them an incredible flavor you can only achieve with a smoker.

These shrimp meatballs make an incredible appetizer but you can always double the recipe and make them the main course! They are super satisfying and filling, try them out today!

Smoked Shrimp In Italian Meatballs
Perfectly smoky Italian meatballs with a hidden shrimp stuffed inside!
Check out this recipe

19. Chicken Wings

Smoked chicken wings are the perfect appetizer for any party! They're easy to make and everyone always loves them. Plus, they're healthier than traditional deep-fried chicken wings!

For more heat, pair it with my chicken wing sauce for a spicy kick.

Chipotle Dry Rub Smoked Chicken Wings
These chipotle dry rub smoked chicken wings are tender, juicy, flavorful, and have just the right amount of spice! They are ridiculously easy to make, and all of your guests will love them! With delicious meat and tons of smoky flavor, what's not to love?
Check out this recipe
Square image of smoked chicken wings with a chipotle dry rub.

20. Brisket

If you're like me, you take your barbecue seriously. And if you're planning to make a smoked brisket for your next family gathering, then you'll want to read the recipe for my tips.

I've been making smoked brisket for years, and I've learned a thing or two about how to make it perfect every time.

So whether you're a first-time smoker or an experienced pitmaster, these tips will help you create the best-smoked brisket ever!

21. Smoked Ham Hocks

22. Ribeye (Bone-in Cowboy Ribeye Steaks)

23. Short Ribs

24. Smoked Corn on the Cob

25. Smoked Tomahawk

Show off your culinary skills with any of these smoker recipes! Your friends and family will be so impressed with how delightfully smoky and flavorful your recipe turns out!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

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Best smoker recipes for grilling season this summer with 4 recipes featured in collage photo.
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Love This Recipe?Click On A Star To Rate It!
5 from 9 reviews

Best Smoker Recipes: Smoked Country Style Ribs (+More Great Recipes!)

My best smoker recipes feature plenty of meat, an assortment of vegetables, and can be made in any smoker- pellet, electric, or otherwise! I'm here to argue that just about everything tastes better smoked, so check out these incredible smoker recipes and try something new today!
Author | Angela Latimer
Servings: 4 servings
Calories: 433kcal
Prep 10 minutes minutes
Cooking 4 hours hours
Total Time 4 hours hours 10 minutes minutes
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Ingredients
 

  • 2 lbs country style pork ribs (thawed)
  • 1 tablespoon olive oil
  • dry pork rub (optional, or store bought)
  • 1 cup BBQ sauce

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your smoker to 225°F (107°C).
  • Rinse the country style ribs under cold running water and pat them dry with paper towels.
  • Place rinsed and dried country ribs on a large plate or on a sheet pan.
  • Drizzle with olive oil, using your hands to thoroughly coat the ribs.
  • Apply all the dry rub using your hands fully coating each of the country ribs.
  • Put the ribs in the smoker at 225°F (107°C) for 3 ½ hours.
  • Apply a generous amount of BBQ sauce at the 3 ½ hour mark and continue to smoke at 225°F (107°C) for another 30 minutes.
  • Remove from smoker and allow to rest for 10 minutes then serve and enjoy!

Nutrition

Calories: 433kcal (22%) | Carbohydrates: 29g (10%) | Protein: 29g (58%) | Fat: 21g (32%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 109mg (36%) | Sodium: 827mg (36%) | Potassium: 635mg (18%) | Fiber: 1g (4%) | Sugar: 24g (27%) | Vitamin A: 172IU (3%) | Vitamin C: 1mg (1%) | Calcium: 56mg (6%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Main Dish, Smoked Meats
Cuisine American

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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