This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
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Best Prime Stroganoff Recipe Using Leftovers
If you're like me you may still have family over, lingering after the holidays. Quick leftover meals like this stroganoff are such a wonderful way to enjoy great family time without spending a ton of time in the kitchen, especially after two to three days of meal prep and cooking for a holiday meal.
As much as I love making (and enjoying!) holiday meals, there is also something really wonderful about a good comfort food meal. Beef Stroganoff may be of Russian origin, but it has been thoroughly adopted here as an American main stay of comfort food dishes. Yay!
I just LOVE this creamy, rich dish with all my favorites...roasted prime rib beef, pasta, sour cream, Worcestershire, Dijon, sage, and much more!
🔪 How To Make Leftover Prime Rib Beef Stroganoff
- Start with a large, deep frying pan or Dutch oven and heat the olive oil to medium-high heat, and shimmering. Add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, followed by the Worcestershire and Dijon mustard.
- Stir all of the gravy ingredients, reduce heat to medium, and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once the gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream.
- Serve over cooked pasta, rice, or potatoes.
- Top with chopped parsley for garnish, if desired.
If you're looking for a super quick and easy weeknight version of beef stroganoff, my ground beef stroganoff is a family favorite go-to dinner!!
My other fantastic leftover prime rib recipes include the wildly popular post-Christmas breakfast dish, Leftover Prime Rib Hash and the rich and heart Leftover Prime Rib Beef Barley Soup with Mushrooms. Plus my easy to make Leftover Prime Rib Tacos, Leftover Prime Rib Dip Sandwich, and Leftover Prime Rib Philly Cheesesteaks!
🍖♨️🔥 More Leftover Prime Rib Recipes
- Leftover Prime Rib Hash
- Leftover Prime Rib Beef Barley Soup with Mushrooms
- Leftover Prime Rib Tacos
- Leftover Prime Rib Dip Sandwich
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📖 Recipe Card
Leftover Prime Rib Beef Stroganoff
Ingredients
- 2 tablespoon olive oil (extra virgin)
- 1 shallot (minced)
- ½ tablespoon garlic (minced)
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- ½ teaspoon tarragon
- ½ teaspoon ground sage
- ½ teaspoon thyme
- ¼ teaspoon salt (to taste)
- ⅛ teaspoon ground black pepper (to taste)
- 1 cup Baby Portabella Mushrooms (stemmed, sliced)
- 1½ cups beef broth
- 2 tablespoon Worcestershire sauce
- ½ tablespoon Dijon Mustard (coarse ground)
- 1 lb leftover prime rib roast (sliced into 2 inch strips)
- ¼ cup sour cream
- 8 oz egg noodles (rinsed and drained)
- 2 tablespoon parsley (chopped, optional garnish)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire, and Dijon.
- Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.
Michelle Verlander says
Excellent recipe fir leftover prime rib. Sauce has lots of depth. Be sure to saute the mushrooms after the onion with butter and garlic before adding the flour.
patti says
Absolutely delicious! Added a splash of Pinot noir and horse radish sauce leftover from the prime rib. I also grilled a filet and added it - superb!
Mary says
Would any of these work with SMOKED Prime Rib or Ribeye? Every time I try a recipe that doesn't specify SMOKED I end up with an awful result. The smoke taste is strong and can spoil a good recipe if the ingredients don't mix well with smoke flavor. With the cost of that roast, I do not want to have it go to waste again! We have had plain leftover roast 2 times times now and still have enough for another meal of leftovers. The meat is very tender and flavorful, well-marbled without too much fat. It was cooked to medium rare.
Angela Latimer says
Yes, definitely, some of these leftover prime rib recipes are better with smoked prime rib. This stroganoff is a top pick for smoked beef, as is my prime rib chili. Any of the sandwiches work wonderfully (Prime rib & horseradish, French dip, Grilled Cheese, or Philly cheesesteak). Other great recipes for smoked prime rib or ribeye would be the prime rib hash, taquitos, and burritos or quesaritos (i'm addicted to these!).
Virginia says
This was a perfect ending for the leftover prime rib. My guys won’t touch mushrooms so I sliced up some zucchini. It was good served with noodles. Thanks for the recipe !
LYLA says
Love the recipe. We really enjoyed it. Thanks for sharing.
Kathleen says
Recipe was good until the sage. It added a weird taste to the dish for us.
Sarah Swint says
Wow! Nice and easy and tastes fantastic!! I will make this again! Thank you.
Marie says
Absolutely delicious! Great for our leftover Christmas prime rib! My family loved it. Did not stray from the recipe except for serving it over rice. This is so so good!
Gaylie says
My favorite Stroganoff recipe! Loved this!
Anonymous says
Muito bom.
"Very good."
Anonymous says
Best stroganoff recipe, I use this for all our meals and leftovers.
Anonymous says
this has become a family favorite!
Nancy T says
So delicious every time!! My go-to stroganoff recipe from now on.