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Home » Recipes » Leftover Prime Rib Roast

Last Updated: Jun 11, 2024 by Angela Latimer · 99 Comments

Leftover Prime Rib Beef Stroganoff

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Leftover Prime Rib Beef Stroganoff
Best leftover prime rib beef stroganoff pin with delicious beef and sauce over noodles.

This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty! 

Leftover prime rib beef stroganoff plated on silver rimmed serving platter.
Jump to:
  • Best Prime Stroganoff Recipe Using Leftovers
  • 🔪 How To Make Leftover Prime Rib Beef Stroganoff
  • 🍖♨️🔥 More Leftover Prime Rib Recipes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

Best Prime Stroganoff Recipe Using Leftovers

If you're like me you may still have family over, lingering after the holidays. Quick leftover meals like this stroganoff are such a wonderful way to enjoy great family time without spending a ton of time in the kitchen, especially after two to three days of meal prep and cooking for a holiday meal.

As much as I love making (and enjoying!) holiday meals, there is also something really wonderful about a good comfort food meal. Beef Stroganoff may be of Russian origin, but it has been thoroughly adopted here as an American main stay of comfort food dishes. Yay!

I just LOVE this creamy, rich dish with all my favorites...roasted prime rib beef, pasta, sour cream, Worcestershire, Dijon, sage, and much more!

🔪 How To Make Leftover Prime Rib Beef Stroganoff

  1. Start with a large, deep frying pan or Dutch oven and heat the olive oil to medium-high heat, and shimmering. Add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
  2. Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, followed by the Worcestershire and Dijon mustard.
  3. Stir all of the gravy ingredients, reduce heat to medium, and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
  4. Once the gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream.
  5. Serve over cooked pasta, rice, or potatoes.
  6. Top with chopped parsley for garnish, if desired.

If you're looking for a super quick and easy weeknight version of beef stroganoff, my ground beef stroganoff is a family favorite go-to dinner!!

My other fantastic leftover prime rib recipes include the wildly popular post-Christmas breakfast dish, Leftover Prime Rib Hash and the rich and heart Leftover Prime Rib Beef Barley Soup with Mushrooms. Plus my easy to make Leftover Prime Rib Tacos, Leftover Prime Rib Dip Sandwich, and Leftover Prime Rib Philly Cheesesteaks!

🍖♨️🔥 More Leftover Prime Rib Recipes

  • Leftover Prime Rib Hash
  • Leftover Prime Rib Beef Barley Soup with Mushrooms
  • Leftover Prime Rib Tacos
  • Leftover Prime Rib Dip Sandwich

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Leftover prime rib beef stroganoff plated on silver rimmed serving platter.
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4.96 from 421 reviews

Leftover Prime Rib Beef Stroganoff

This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty! 
Author | Angela Latimer
Servings: 6 servings
Calories: 265kcal
Prep 5 minutes minutes
Cooking 15 minutes minutes
Total Time 20 minutes minutes
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Ingredients
 

  • 2 tablespoon olive oil (extra virgin)
  • 1 shallot (minced)
  • ½ tablespoon garlic (minced)
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • ½ teaspoon tarragon
  • ½ teaspoon ground sage
  • ½ teaspoon thyme
  • ¼ teaspoon salt (to taste)
  • ⅛ teaspoon ground black pepper (to taste)
  • 1 cup Baby Portabella Mushrooms (stemmed, sliced)
  • 1½ cups beef broth
  • 2 tablespoon Worcestershire sauce
  • ½ tablespoon Dijon Mustard (coarse ground)
  • 1 lb leftover prime rib roast (sliced into 2 inch strips)
  • ¼ cup sour cream
  • 8 oz egg noodles (rinsed and drained)
  • 2 tablespoon parsley (chopped, optional garnish)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
  • Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire, and Dijon.
  • Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
  • Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.

Nutrition

Calories: 265kcal (13%) | Carbohydrates: 31g (10%) | Protein: 7g (14%) | Fat: 12g (18%) | Saturated Fat: 4g (25%) | Cholesterol: 46mg (15%) | Sodium: 345mg (15%) | Potassium: 256mg (7%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 310IU (6%) | Vitamin C: 3mg (4%) | Calcium: 35mg (4%) | Iron: 1.4mg (8%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Beef Dishes, Dinner Recipes, Entrees, Leftover Ideas, Main Course, Main Dish
Cuisine American, Russian
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Comments

    4.96 from 421 votes (372 ratings without comment)

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  1. Michelle Verlander says

    March 03, 2025 at 8:40 pm

    5 stars
    Excellent recipe fir leftover prime rib. Sauce has lots of depth. Be sure to saute the mushrooms after the onion with butter and garlic before adding the flour.

    Reply
  2. patti says

    January 18, 2025 at 9:10 pm

    5 stars
    Absolutely delicious! Added a splash of Pinot noir and horse radish sauce leftover from the prime rib. I also grilled a filet and added it - superb!

    Reply
  3. Mary says

    January 14, 2025 at 11:43 pm

    Would any of these work with SMOKED Prime Rib or Ribeye? Every time I try a recipe that doesn't specify SMOKED I end up with an awful result. The smoke taste is strong and can spoil a good recipe if the ingredients don't mix well with smoke flavor. With the cost of that roast, I do not want to have it go to waste again! We have had plain leftover roast 2 times times now and still have enough for another meal of leftovers. The meat is very tender and flavorful, well-marbled without too much fat. It was cooked to medium rare.

    Reply
    • Angela Latimer says

      January 15, 2025 at 7:34 am

      Yes, definitely, some of these leftover prime rib recipes are better with smoked prime rib. This stroganoff is a top pick for smoked beef, as is my prime rib chili. Any of the sandwiches work wonderfully (Prime rib & horseradish, French dip, Grilled Cheese, or Philly cheesesteak). Other great recipes for smoked prime rib or ribeye would be the prime rib hash, taquitos, and burritos or quesaritos (i'm addicted to these!).

      Reply
  4. Virginia says

    January 06, 2025 at 5:28 pm

    5 stars
    This was a perfect ending for the leftover prime rib. My guys won’t touch mushrooms so I sliced up some zucchini. It was good served with noodles. Thanks for the recipe !

    Reply
  5. LYLA says

    December 30, 2024 at 8:53 pm

    5 stars
    Love the recipe. We really enjoyed it. Thanks for sharing.

    Reply
  6. Kathleen says

    December 28, 2024 at 7:47 pm

    2 stars
    Recipe was good until the sage. It added a weird taste to the dish for us.

    Reply
  7. Sarah Swint says

    December 28, 2024 at 6:23 pm

    5 stars
    Wow! Nice and easy and tastes fantastic!! I will make this again! Thank you.

    Reply
  8. Marie says

    December 28, 2024 at 5:21 pm

    5 stars
    Absolutely delicious! Great for our leftover Christmas prime rib! My family loved it. Did not stray from the recipe except for serving it over rice. This is so so good!

    Reply
  9. Gaylie says

    December 28, 2024 at 10:23 am

    5 stars
    My favorite Stroganoff recipe! Loved this!

    Reply
  10. Anonymous says

    September 01, 2024 at 5:24 am

    Muito bom.
    "Very good."

    Reply
  11. Anonymous says

    August 15, 2024 at 5:34 pm

    5 stars
    Best stroganoff recipe, I use this for all our meals and leftovers.

    Reply
  12. Anonymous says

    July 15, 2024 at 7:33 pm

    5 stars
    this has become a family favorite!

    Reply
  13. Nancy T says

    April 06, 2024 at 3:03 pm

    5 stars
    So delicious every time!! My go-to stroganoff recipe from now on.

    Reply
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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

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