You’ve put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty! This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well!
If you’re like me you may still have family over, lingering after the holidays. Quick leftover meals like this stroganoff are such a wonderful way to enjoy great family time without spending a ton of time in the kitchen, especially after the two to three days of meal prep and cooking for a holiday meal.
Outrageously delicious Leftover Prime Rib Beef Stroganoff with tender pieces of your perfect prime rib roast leftovers aka Prime Stroganoff!
As much as I love making (and enjoying!) holiday meals, there is also something really wonderful about a good comfort food meal. Beef Stroganoff may be of Russian origin, but it has been thoroughly adopted here as an American main stay of comfort food dishes. Yay!
I just LOVE this creamy, rich dish with all my favorites…roasted prime rib beef, pasta, sour cream, Worcestershire, Dijon, sage and much more!
How To Make Leftover Prime Rib Beef Stroganoff
- Start with a large, deep frying pan or dutch oven and heat the olive oil to medium high heat, and shimmering. Add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, followed by the Worcestershire and Dijon mustard.
- Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream.
- Serve over cooked pasta, rice or potatoes.
- Top with chopped parsley for garnish, if desired.
If you’re looking for a super quick and easy weeknight version of beef stroganoff, my ground beef stroganoff is a family favorite go-to dinner!!
My other fantastic leftover prime rib recipes include the wildly popular post-Christmas breakfast dish, Leftover Prime Rib Hash and the rich and heart Leftover Prime Rib Beef Barley Soup with Mushrooms. Plus my easy to make Leftover Prime Rib Tacos, Leftover Prime Rib Dip Sandwich, and Leftover Prime Rib Philly Cheesesteaks!
Leftover Prime Rib Recipes
- Leftover Prime Rib Beef Stroganoff (Prime Stroganoff) (this page)
- Leftover Prime Rib Hash
- Leftover Prime Rib Beef Barley Soup with Mushrooms
- Leftover Prime Rib Tacos
- Leftover Prime Rib Dip Sandwich
Leftover Turkey Meals
Leftover Prime Rib Beef Stroganoff
Ingredients
- 2 Tbsp olive oil (extra virgin)
- 1 shallot (minced)
- 1/2 Tbsp garlic (minced)
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 1/2 tsp tarragon
- 1/2 tsp ground sage
- 1/2 tsp thyme
- 1/4 tsp each, salt & pepper (more to taste, if necessary)
- 1 cup Baby Portabella Mushrooms (stemmed, sliced)
- 1 1/2 cups beef broth
- 2 Tbsp Worcestershire sauce
- 1/2 Tbsp Dijon Mustard (coarse ground)
- 1 cup leftover prime rib roast (sliced into 2 inch strips)
- 1/4 cup sour cream
- 8 oz egg noodles (rinsed and drained)
- 2 Tbsp parsley (chopped, optional garnish)
Instructions
- Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire and Dijon.
- Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
I doubled the recipe so my family would have leftovers. The flavours in this recipe are outstanding, thanks for sharing.
Lisa, thank you so much for stopping in and sharing your kind words! It is ALWAYS immensely rewarding to know that one of our recipes is well received by others. Glad it was a hit!!
I’m making it again tonight but this time I will be sautéing striploin steak for it. Can’t wait!
I love it! So glad to hear that my family is not the only bunch addicted to this (better than the quick version) Stroganoff!! It works with pretty much any cut of beef, even the less costly cuts can be cut against the grain to yield a wonderful tender beef for the recipe! Again, thank you for sharing your success!
The recipe states that the prime rib should be sliced into 2 inch strips. How thick should the strips be? 2″ long x ???” wide x ???” thick?????
Roughly two inches long, bite size or whatever size you can get from the cut prime rib. Most of ours are about 2 inches long, half inch in thickness and 1 inch in width as seen in the photos. Thanks for asking, enjoy!!
When do you add the noodles? Do you cook them first, or just rinse and drain uncooked noodles?
The egg noodles are cooked, drained and rinsed according to your package instructions. It is up to you if you would like to serve the gravy over the noodles, or mixed in completely. Enjoy!
This turned out very good with my leftover prime rib. The only thing I would do differently is to double the recipe
Oh that was funny! Glad you liked it (and hope you enjoy it again in the future)!! Thanks for coming by to let us know how pleased you were with the recipe!
Made this post Christmas. Oh. My. Goodness. I loved it. It was seasoned perfect with the sage, tarragon and thyme. In fact I plan to make it again with mushrooms only and no meat. Wonderful. Thank you!
We agree completely! Absolutely love to make stroganoff (and using prime rib makes it so much better!). Thanks so much for letting us know that you loved your results too!!