This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
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Best Prime Stroganoff Recipe Using Leftovers
If you're like me you may still have family over, lingering after the holidays. Quick leftover meals like this stroganoff are such a wonderful way to enjoy great family time without spending a ton of time in the kitchen, especially after two to three days of meal prep and cooking for a holiday meal.
As much as I love making (and enjoying!) holiday meals, there is also something really wonderful about a good comfort food meal. Beef Stroganoff may be of Russian origin, but it has been thoroughly adopted here as an American main stay of comfort food dishes. Yay!
I just LOVE this creamy, rich dish with all my favorites...roasted prime rib beef, pasta, sour cream, Worcestershire, Dijon, sage, and much more!
🔪 How To Make Leftover Prime Rib Beef Stroganoff
- Start with a large, deep frying pan or Dutch oven and heat the olive oil to medium-high heat, and shimmering. Add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, followed by the Worcestershire and Dijon mustard.
- Stir all of the gravy ingredients, reduce heat to medium, and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once the gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream.
- Serve over cooked pasta, rice, or potatoes.
- Top with chopped parsley for garnish, if desired.
If you're looking for a super quick and easy weeknight version of beef stroganoff, my ground beef stroganoff is a family favorite go-to dinner!!
My other fantastic leftover prime rib recipes include the wildly popular post-Christmas breakfast dish, Leftover Prime Rib Hash and the rich and heart Leftover Prime Rib Beef Barley Soup with Mushrooms. Plus my easy to make Leftover Prime Rib Tacos, Leftover Prime Rib Dip Sandwich, and Leftover Prime Rib Philly Cheesesteaks!
🍖♨️🔥 More Leftover Prime Rib Recipes
- Leftover Prime Rib Hash
- Leftover Prime Rib Beef Barley Soup with Mushrooms
- Leftover Prime Rib Tacos
- Leftover Prime Rib Dip Sandwich
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📖 Recipe Card
Leftover Prime Rib Beef Stroganoff
Ingredients
- 2 tablespoon olive oil (extra virgin)
- 1 shallot (minced)
- ½ tablespoon garlic (minced)
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- ½ teaspoon tarragon
- ½ teaspoon ground sage
- ½ teaspoon thyme
- ¼ teaspoon salt (to taste)
- ⅛ teaspoon ground black pepper (to taste)
- 1 cup Baby Portabella Mushrooms (stemmed, sliced)
- 1½ cups beef broth
- 2 tablespoon Worcestershire sauce
- ½ tablespoon Dijon Mustard (coarse ground)
- 1 lb leftover prime rib roast (sliced into 2 inch strips)
- ¼ cup sour cream
- 8 oz egg noodles (rinsed and drained)
- 2 tablespoon parsley (chopped, optional garnish)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire, and Dijon.
- Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.
Cherry says
I have made this several times now and must say it is excellent. There are just the 2 of us so I cut the portions down, but it is always a good go to after a great prime win meal. Also a quick make which is always nice. Thanks
Michelle H says
I followed the directions exactly and made this for dinner tonight. It was delicious! Thank you for the recipe, I will definitely be making it again.
Juliet L. Cavanaugh says
Really happy with this! Super easy to make and came together in no time. I have made all sorts of Stroganoff recipes and this is an easy, tasty, straightforward version. Will definitely make again.
Geri says
I absolutely LOVE this recipe 💗 I look forward to the leftover prime rib dish I’ll make equally as much as the initial meal! Couldn’t recommend more. You should definitely pick this one when taking home leftover roast from your in-laws. Enjoy!
Angela @ BakeItWithLove.com says
Thank you Geri! I couldn't agree more. 🙂
Mackenzie says
So good!! I've made this twice in the last week (we had lots of left over prime rib lol). This first time I used onion and it was very oniony. Second time made with shallot and it was much smoother tasting. I also didn't have tarragon or sage so I just used rosemary and thyme and a little Italian seasoning. This is definitely a keeper!!
Venetia W. says
First time making this and it’s definitely a keeper! I will make this every time I have leftover prime rib. Next time, I might even double the sauce/gravy based on how much prime I had left over. Thanks for sharing your recipe!
Aimee says
Excellent recipe for prime rib leftovers! The meat remained tender and flavorful. The sauce was rich and creamy. I even have leftover stroganoff now! Yum!
Kristin says
Very good recipe! I think next time I'll double the gravy...it's so good!
Liz says
Made this the night after Christmas with 2-3 lbs of leftover pink prime rib cut into it size pieces. We doubled the sauce recipe because we had so much meat. Next time I would not double the tarragon bc it was a bit too strong, but still great doubled with the rest.
We didn’t want the meat to get tough or overcooked so we added it at the very end and barely heated it through before folding in the sour cream.
Six of us ate it…all foodies…and agreed it was delicious. 10 out of 10.
Donna says
We make this every December the 26th! I always make sure I buy a large enough prime rib for leftovers!
Angela @ BakeItWithLove.com says
I know this is my families favorite leftover dish every year!
Jean says
I made this for dinner tonight and it was fabulous. Great flavors! I definitely will make this again. Thanks for a great recipe.
Carmen says
Thank you for sharing this recipe, I am making this right now using the leftover prime rib from Christmas that I froze, I found your recipe online a few years ago for the stroganoff, we love it!!!!
Anonymous says
Excellent. Thanx. MAM
Paula Oshinski says
I have made your Leftover Prime Rib Beef Stroganoff recipe for the last 2 Christmas seasons! This is a wonderful, flavorful recipe! We look forward to it each year! Thanks so much, Angela!
Angela @ BakeItWithLove.com says
Thank you! Honestly, our family looks forward to it every year as well!
Anonymous says
Excellent!
karen says
This got Rave reviews!
I did make some changes
- 2 tablespoons of Worchestire Sauce would be too much - tasted sauce after adding one tablespoon - it was verging on being too salty so stopped there
- added wine - what was leftover from the red wine bottle after Christmas dinner
Betty miller says
Great recipe
Everyone loved it
K Wald says
Very flavorful! Easy to make! All the seasonings came together so well.
I'll definately be making this again, whether its prime rib or ground burger.
Julianna Williams says
I don't usually bother to rate things, but this recipie was SO GOOD that I had to. there was so much flavor and it was so easy. I would definitely recommend this recipe and will be making it again. Thanks!
Rhonda G. says
This is my first review ever! Absolute amazing recipe. Followed it to the letter and it was delicious. My husband declared it a “keeper”. Thank you so much for sharing!