• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bake It With Love

  • Grilling
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Grilling
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
×
Home » Recipes » Slow Cooker - Crock Pot

Last Updated: Feb 13, 2024 by Angela Latimer · Leave a Comment

Crockpot Chicken Enchilada Casserole

Jump to Recipe
Pin image with text of crockpot chicken enchilada casserole.

Crockpot chicken enchilada casserole is an easy family dinner with all the classic chicken enchilada components. This casserole is loaded with shredded chicken, corn tortillas, melted cheese, enchilada sauce, black beans, and black olives. It's the perfect set-it-and-forget-it recipe for busy weeknights!

Pair with homemade tortilla chips, guacamole, and salsa roja. Enjoy a blue margarita or vodka mojito as well!

Square overhead image of crockpot chicken enchilada casserole.
This easy crockpot chicken enchilada casserole will be one of your new favorite family dinners for busy evenings!
Jump to:
  • 🥘 Ingredients
  • 🔪 How To Make Crockpot Chicken Enchilada Casserole
  • 💭 Angela's Pro Tips & Recipe Notes
  • 🥡 Storing & Reheating
  • ❓ Recipe FAQs
  • 🐔🍗 More Crockpot Chicken Recipes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

Crockpot chicken enchilada casserole is an easy dump-and-go recipe that's great for family dinners or potlucks. It has all the flavor of traditional enchiladas, except the slow cooker does all the hard work for you.

This one-pot meal makes dinnertime a breeze and is delicious, so it's a win/win. You can dress it up with tasty taco toppings or hot sauce, just like your favorite enchiladas.

🥘 Ingredients

Everything besides the chicken and tortillas is canned, which makes prep a cinch. Freshly grated cheddar will melt the best, so if you can, I highly recommend grating it from a block.

Tall image of crockpot chicken enchilada casserole ingredients.
  • Chicken Breasts - 2 - 2 ½ pounds of boneless, skinless chicken breasts.
  • Enchilada Sauce - A 28-ounce can of red enchilada sauce, or see my enchilada sauce recipe.
  • Jalapenos - 4 ounces of diced jalapenos (drained, or use green chiles).
  • Corn Tortillas - 10 corn tortillas.
  • Cheddar Cheese - 2 cups of grated cheddar cheese (divided into ½ cup and 1 ½ cup portions).
  • Black Beans - 15.25-ounce can of black beans (drained and rinsed)
  • Black Olives - 3.8-ounce can of sliced black olives (drained, divided into 2 equal portions).

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Crockpot Chicken Enchilada Casserole

You can basically toss the ingredients in your crockpot. It doesn't get any easier.

You'll need your slow cooker, can opener, and a wooden spoon or spatula to get started.

This makes about 8 servings of chicken enchilada casserole, and the leftovers are always delicious!

Process image 1 showing enchilada sauce and chiles in crockpot.
Process image 2 showing shredded chicken.
Process image 3 showing shredded chicken beans and cheese in slow cooker.
Process image 4 showing added tortillas.
Process image 5 showing added cheese and olives.
Process image 6 showing melted cheese and olives.
  1. Prep. Put 2 - 2 ½ pounds of chicken breasts, 28 ounces of red enchilada sauce, and 4 ounces of diced jalapenos in your slow cooker.
  2. Cook. Place the lid and cook for 8 hours on low or 4 hours on high.
  3. Shred the chicken. Use 2 forks pulling in opposite directions to shred the chicken breasts.
  4. Add tortillas. Cut 10 corn tortillas into strips and mix them into the chicken and sauce.
  5. Add olives, beans, and cheese. Add ½ cup of the 2 cups cheddar cheese, 15.25 ounces of black beans, and half of the 3.8-ounce can of black olives to the crockpot and stir to combine. Use a spatula to smooth out the top of the casserole and press the chicken filling down.
  6. Melt the cheese. Top it off with the remaining cheddar cheese and black olives, then replace the lid and cook on low for another 40-60 minutes.
  7. Serve. Serve warm with a dollop of sour cream if desired.

💭 Angela's Pro Tips & Recipe Notes

  • Alternative Chicken Option: Consider using boneless, skinless chicken thighs for a delicious twist on this casserole; they add incredible flavor.
  • Shredding Chicken: While shredding the chicken on a separate plate is preferred, you can also shred it directly in the slow cooker for convenience.
  • Using Pre-Cooked Chicken: To save time, halve the initial cooking duration by using pre-cooked shredded chicken, such as rotisserie or canned chicken.
  • Avoid Flour Tortillas: It's best to avoid flour tortillas in this recipe, as they tend to become chewy and doughy when cooked in the crockpot.
  • Serving Suggestion: Garnish the casserole with fresh cilantro, diced avocados, or a dollop of sour cream before serving to enhance its flavors and presentation.
Wide image of crockpot chicken enchilada casserole.

🥡 Storing & Reheating

Let your casserole cool off, then transfer it to an airtight container. Refrigerate for up to 4 days.

This casserole reheats perfectly well in the microwave. Or, you can put it in a baking dish and cover it with foil, then pop it in the oven at 350°F (175°C) for 15 minutes or until warmed to your satisfaction.

>>>>See all of my recipes here<<<<

❓ Recipe FAQs

Can I Use Flour Tortillas Instead Of Corn Tortillas?

Technically, you can, but I highly recommend using corn if you can help it. Flour tortillas become gummy and sticky when cooked low and slow for 8+ hours. Corn tortillas, on the other hand, are soft and delicious!

What Toppings Can I Put On My Casserole?

Your favorite enchilada toppings will work just as well on this casserole. I love a dollop of sour cream! You could also try sliced avocado, pico de Gallo, guacamole, salsa, or your favorite hot sauce!

Can I Freeze This Enchilada Casserole?

You can, but the tortillas' texture isn't always the best once thawed out. The leftovers are good for 3-4 days, so I highly recommend enjoying them rather than freezing them!

Tall image of crockpot chicken enchilada casserole.

🐔🍗 More Crockpot Chicken Recipes

  • Crockpot Whole Chicken - A succulent whole chicken with crispy skin made right in the slow cooker.
  • Chicken and Gravy - This comforting 3-ingredient dinner will undoubtedly become a new family favorite!
  • Butter Chicken - A creamy and fragrant Indian classic made easy with the help of your trusty crockpot!
  • Chicken Alfredo - Thanks to your crockpot, this rich and creamy chicken alfredo couldn't be easier!
  • Chicken and Dumplings - Warm and comforting, this Southern staple is made even easier with the help of your slow cooker!
  • BBQ Chicken Drumsticks - These fall-off-the-bone drumsticks are perfect for any summer cookout!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

📖 Recipe Card

Wide image of crockpot chicken enchilada casserole.
Print Recipe Leave A Comment
Love This Recipe?Click On A Star To Rate It!
5 from 3 reviews

Crockpot Chicken Enchilada Casserole

Crockpot chicken enchilada casserole is an easy family dinner with all the classic chicken enchilada components. This casserole is loaded with shredded chicken, corn tortillas, melted cheese, enchilada sauce, black beans, and black olives. It's the perfect set-it-and-forget-it recipe for busy weeknights!
Author | Angela Latimer
Servings: 8 servings
Calories: 482kcal
Prep 5 minutes minutes
Cooking 8 hours hours 40 minutes minutes
Total Time 8 hours hours 45 minutes minutes
Pin Recipe Share on Facebook

Ingredients
 

  • 2 - 2 ½ lbs chicken breasts (boneless, skinless)
  • 28 oz red enchilada sauce
  • 4 oz diced jalapenos (drained, or use green chiles)
  • 10-12 corn tortillas
  • 2 cups cheddar cheese (grated, divided into ½ cup and 1 ½ cup portions)
  • 15.25 oz black beans (drained and rinsed)
  • 3.8 oz black olives (drained, sliced, and divided into 2 equal portions)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Put 2 - 2 ½ lbs chicken breasts, 28 oz red enchilada sauce, and 4 oz diced jalapenos in your slow cooker
  • Place the lid and cook for 8 hours on low or 4 hours on high.
  • Use 2 forks pulling in opposite directions to shred the chicken breasts.
  • Cut 10-12 corn tortillas into strips and mix them into the chicken and sauce.
  • Add ½ cup of the 2 cups cheddar cheese, 15.25 oz black beansand half of the 3.8 oz black olives to the crockpot and stir to combine. Use a spoon or spatula to smooth out the top of the casserole and press the filling down.
  • Top it off with the remaining cheddar cheese and black olives, then replace the lid and cook on low for another 40-60 minutes.
  • Serve warm with a dollop of sour cream if desired.

Notes

  • Boneless, skinless chicken thighs also taste incredible in this casserole!
  • I usually like to remove my chicken to a plate for shredding, but it can also be done in the slow cooker.
  • You can cut the initial cook time in half using pre-cooked shredded chicken (like rotisserie chicken or canned chicken meat). 
  • I don't recommend using flour tortillas for this recipe because they become chewy and doughy in the crockpot.
  • To store: Let your casserole cool off, then transfer it to an airtight container. Refrigerate for up to 4 days.
  • To reheat: This casserole reheats perfectly well in the microwave. Or, you can put it in a baking dish and cover it with foil, then pop it in the oven at 350°F (175°C) for 15 minutes or until warmed to your satisfaction.

Nutrition

Calories: 482kcal (24%) | Carbohydrates: 38g (13%) | Protein: 45g (90%) | Fat: 17g (26%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 119mg (40%) | Sodium: 1435mg (62%) | Potassium: 839mg (24%) | Fiber: 9g (38%) | Sugar: 8g (9%) | Vitamin A: 1197IU (24%) | Vitamin C: 20mg (24%) | Calcium: 256mg (26%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Casseroles, Dinner Recipes, Slow Cooker Crockpot Recipes
Cuisine American
« Crockpot Chicken Tacos
Cointreau Cocktails »

Share This Recipe!

  • Share
  • X
  • Flipboard
  • Threads
  • WhatsApp
  • Email

Reader Interactions

Comments

No Comments

5 from 3 votes (3 ratings without comment)

Thanks for coming! Ask anything - or let me know what you think: Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

More About Me ->

Grilling Recipes

  • Tasty, easy cookout food ideas to make and feed a crowd this summer.
    Easy Cookout Food Ideas: Best Dishes To Bring To A Cookout

  • Square image of sliced Arrachera steak on a cutting board.
    Arrachera (Mexican Steak for Tacos)

  • Square image of sliced Denver steak on a cutting board.
    Denver Steak

  • Square image of grilled ostrich steaks.
    Grilled Ostrich Steaks

  • Square image of grilled pineapple.
    Grilled Pineapple

  • Square image of sliced grilled skirt steak.
    Grilled Skirt Steak

See more Grilled →

Tasty Dinner Ideas

  • A square collage of four images showing easy summer crockpot meals including tender London broil pot roast, green beans and potatoes, grape jelly meatballs, and pork carnitas tacos.
    Summer Crockpot Meal Ideas

  • Panda Express honey sesame chicken copycat recipe plated with rice and garnished with more white sesame seeds.
    Panda Express Honey Sesame Chicken

  • A square image showing a bowl of tender wok fried marinated chicken with celery, onions, and black pepper sauce.
    Panda Express Black Pepper Chicken

  • Best leftover lobster recipes page image featuring four favorite dishes in a square collage.
    Leftover Lobster Recipes

  • Square collage image featuring 4 tasty recipes using leftover hard boiled eggs.
    Leftover Hard Boiled Eggs Recipes

  • Spider taco ring on baking sheet with taco toppings in the body and sliced olives for eyes.
    Spider Taco Crescent Ring

See more Main Dish →

Footer

As Seen On

As seen on these popular sites: Mashed, Tasting Table, Parade, MSN, Yahoo, Delish, The Pioneer Woman, Today, Taste of Home, and more.

↑ back to top

About

  • Meet The Team
  • Photo Sharing
  • Privacy Policy
  • Work With Me
  • Accessibility Statement

Recipes

  • Dinners
  • Desserts
  • Breakfasts
  • Cookies & Bars
  • Videos
  • Articles

AI-Free

Everything on Bake It With Love is created by me, where I share my experiences, with help from my team members and family.

I promise that BIWL is 100% free of AI content.

Get Social

Visit us on your favorite social media platforms!

Copyright © 2016-2025 Bake It With Love

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.